B.Pro SAW 1 Quick guide

Translation of the original operating instructions
B.PRO FOOD SERVING TROLLEY
SAW 1/2/3/4, SAW L-2/3/4
SAG 2/3, SAG L-2/3
BTW 9X7 CUTLERY SOAKING
TROLLEY

2
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
These instructions are protected by copyright.
None of this information may be reproduced, distributed, used to the advantage of our
competitors, or made accessible to third parties either completely or in part.
Subject to modifications due to technical improvements.
Copyright
Technical changes

3
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
Contents
About these operating
instructions Typographical conventions 6
About this product Scope of application 7
Conditions of use 7
Warning signs on the product 7
Product features 8
Model and standard version 9
Model options/accessories 11
Safety Safe use 13
Operator duties 13
Conditions of use 13
Transport 14
Commissioning 14
Handling and operation 15
Change of location 17
Shutting down 19
Cleaning and care 19
Hygiene 19
Standards and guidelines 19
Additional information for
use in daycare facility and
school catering Scope of application 20
Application 20
Duty to supervise 20
Power supply 20
Improper use as a toy 20
Improper use as a vehicle 20
Improper use as a storage space 20
Castor brakes 20
Hot surfaces 21
Compartments 21
Unit door hinges 21
Transport Checking for/reporting transport damage 22
Scope of delivery 22
Unpacking 22
Disposing of packaging material 22
Unit overview SAW food serving trolley 23
SAG food serving trolley 24
BTW9x7 cutlery soaking trolley 25

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B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
Commissioning Carrying out initial cleaning 26
Prerequisites for operation 26
Initial start-up 26
Handling and operation Setting the setpoint temperature 27
Opening sliding lid 28
Closing sliding lid 28
Loading types 29
Preheating bain-marie well 29
Dry loading bain-marie well 31
Wet loading bain-marie wells (recommended) 31
Preheating unit compartment(s) 32
Loading unit compartment(s) 32
Switching heat bridge on/o (optional) 33
Folding shelf up/down 33
Moving the unit to a new location 33
Change of location 34
Traversing ramps, recesses, inclined surfaces 35
Keeping food hot 35
Removing food 36
Shutting down Shutting unit down 37
SAW and BTW9x7 food serving and cutlery soaking trolleys 38
SAG food serving trolley 38
Troubleshooting Operation indicator LEDs do not light up – no mains voltage in the unit 39
"Bain-marie well heating" operation indicator LEDs light up,
but food is not kept hot enough 39
"Radiant heater" operation indicator LEDs light up,
but food is not kept hot enough 39
Corrosion of stainless steel parts 39
The unit has external damage 39
Cleaning and care Information on cleaning stainless steel 40
Personal protective equipment 41
Cleaning interval 41
Cleaning methods 41
Cleaning agents 41
Cleaning the unit 42
Maintenance Having the unit regularly maintained 46
Checking the castor brakes 46
Inspecting door seal 46
Performing maintenance on seals 46

5
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
Having periodical electrical safety inspection carried out 46
Checking the connection cable and mains plug 46
Checking the condensation water stripper 47
Repairs Authorised persons 48
Fault description 48
Replacing components 48
Spare parts 49
Address 49
Disposal Disposing of the unit 49
Technical data General data 50
Electrical data 51
Environment 51
Ordering information 52
Accessories 52
Standards, guidelines,
rules, regulations Standards 53
Directives for CE marking/EU declaration of conformity 53
Rules, regulations 53
Maintenance tasks 54

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B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
These are the Translation of the original operating instructions.
Target group: operating personnel, kitchen directors.
)Important note on special features or special cases.
LExplanatory information
ªCross reference to a chapter.
9Requirement which must be met before the subsequent steps can be carried out.
Action or activity which must be carried out.
Unit model XYZ
A section identified in this way applies only to a particular unit model or unit option.
Signal word!
Type and source of danger
Possible consequences of non-compliance with warnings.
Measures to avoid hazards and the consequences thereof.
The signal word (caution, warning, danger) indicates the level of danger.
Caution warns against minor bodily injury or damage to property.
Warning warns of possible serious bodily injury.
Danger warns of possible highly severe/fatal bodily injury.
Product documentation
Typographical
conventions
Warnings
About these operating instructions

7
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
The B.PRO SAW/SAG food serving trolley is designed for the following applications:
– Keeping food hot in Gastronorm containers
– Transporting food in Gastronorm containers
– Serving food, food distribution
– Keeping food hot and transporting food on Gastronorm trays (only SAG 2/3)
The B.PRO SAW/SAG food serving trolley may only be used for the short-term storage and
transport of food in containers and for food serving (food distribution).
The B.PRO BTW 9x7 cutlery soaking trolley is designed for the following applications:
– Soaking pieces of cutlery
– Keeping water hot
– Positioning under work tables and conveyor systems
The unit is particularly suitable for use in social facilities (clinics, retirement homes, children's
day care centres), hotels, the food service industry (banquets, party services) and in company
catering (canteens, dining halls).
The following applications are NOT permitted:
– Use of electrical appliances in the usable space
– Heating and preparing food and liquids
– Transporting persons with or on the unit or its attachments
– Use as a substitute for a ladder, climbing aid or climbing frame
– Transport or storage of hazardous or toxic substances/liquids.
Environment
The unit is for use in an ambient temperature of between +15°C and +38°C and at normal
humidity levels (without condensation) in closed rooms or in roofed areas where the unit will not
be exposed to the weather.
The unit has been developed for use up to 2,000m above sea level.
The following optional warning signs are attached to the unit:
Warning sign Meaning – Mounting position
kg
xx
“Maximum load capacity” sticker
on SAW unit base
on shelves
on sneeze guard
"Warning of hot surfaces"
in accordance with DIN 4844-2
on the optional heat bridge
Replace any illegible, damaged or missing warning signs immediately.
Scope of application
Conditions of use
Warning signs on the
product
About this product

8
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
B.PRO SAW/SAG food serving trolley
The unit can be loaded with Gastronorm containers.
A safety push handle enables safe and easy movement.
Stable corner guards protect the unit from damage.
The unit has an on/off switch to start and end the heating mode.
The unit is equipped with mechanical temperature control. The temperature control functions
with a mechanical capillary-tube thermostat.
Rotary knobs provide continuous temperature adjustment with "10" equal to a temperature of
about +95°C.
Each bain-marie well can be heated separately.
BTW9x7 cutlery soaking trolley
The unit is used to soak dirty pieces of cutlery.
A safety push handle enables safe and easy movement.
Wall guards on the castors protect against damage.
The unit has an on/off switch to start and end the heating mode.
The unit is equipped with mechanical temperature control.
The temperature control functions with a mechanical capillary-tube thermostat.
Rotary knobs provide continuous temperature adjustment with "10" equal to a temperature of
about +85°C.
Product features

9
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
The B.PRO SAW/SAG/BTW food serving trolley models offer different features in their standard
versions:
Model
Version
SAW
1/2/3/4
SAW
L-2/3/4 SAG 2/3 SAG L-2/3
Stainless-steel version
X X X X
Bain-marie well, heated
1/2/3/4 2/3/4 2/3 2/3
Mechanical temperature control for the
bain-marie well with continuous rotary knob1 )X X X X
Mechanical temperature control for unit
compartments with continuous rotary knob2)
— — X X
Common temperature control for two of the
three unit compartments on models with three
compartments
— — X X
Push handle short side
X — X —
Push handle long side
— X — X
Operating element short side
X — X —
Operating element long side
— X — X
Unit base below bain-marie wells
X X — —
Double-walled insulation on unit body and
doors
— — X X
Compartments for holding GN containers/
trays
— — 2/3 2/3
Support ledges (in pairs) per unit compartment
— — 6 6
Snap-in lock on doors
— — X X
Four steering castors, two of which have
brakes
X X — —
Two steering castors with brakes, two fixed
castors
— — X X
Key
Xincluded
—NOT included
1) "10" equal to a temperature of about +95°C.
2) "10" equal to a temperature of about +85°C.
Model and standard
version

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B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
Model / version BTW 9x7
Stainless-steel version
X
Bain-marie well, heated
1
Mechanical temperature control for the bain-marie well with continuous
rotary knob1)
X
Mechanical temperature control for unit compartments with continuous
rotary knob2)
—
Common temperature control for two of the three unit compartments on
models with three compartments
—
Push handle short side
X
Push handle long side
—
Operating element short side
X
Operating element long side
—
Unit base below bain-marie wells
—
Double-walled insulation on unit body and doors
—
Compartments for holding GN containers/trays
—
Support ledges (in pairs) per unit compartment
—
Snap-in lock on doors
—
Four steering castors, two of which have brakes
X
Two steering castors with brakes, two fixed castors
—
Key
Xincluded
—NOT included
1) "10" equal to a temperature of about +95°C.
2) "10" equal to a temperature of about +85°C.

11
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
Model
Version
SAW
1/2/3/4
SAW
L-2/3/4 SAG 2/3 SAG L-2/3
Stainless-steel castors
X X X X
Castors with galvanised steel housing
X X X X
Antistatic castors
X X X X
Air-identical castors
X X X X
Sliding lid with all-round railing
2/3 — X —
Hinged lid 2/3 to 1/3
2/3/4 — X —
GN lid support
X — X —
Fold-down shelf
short side
X X X X
Fold-down shelf
long side
X X X X
Special insulation between well and warming
compartment
— — X —
Height to upper edge of top surface can be
chosen between 700mm to 899 mm
X X — —
Body with coloured coating
— — X X
All-round bumper rail
— — X —
Sneeze guard with pass-through height of
275mm
X X X X
Sneeze guard extends to top surface
X X X X
Sneeze guard with radiant heater
(one radiant heater per bain-marie well)
X X X X
Soap/disinfectant dispenser
X X X X
Key
Xincluded
—NOT included
Model options/
accessories

12
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
Model
Version BTW 9x7
Stainless-steel castors
X
Castors with galvanised steel housing
X
Antistatic castors
—
Air-identical castors
—
Sliding lid with all-round railing
—
Hinged lid 2/3 to 1/3
—
GN lid support
—
Fold-down shelf–short side
—
Fold-down shelf–long side
—
Special insulation between well and warming compartment
—
Height to upper edge of top surface can be chosen between 700mm to 899 mm
—
Body with coloured coating
—
All-round bumper rail
—
Sneeze guard with pass-through height of 275mm
—
Sneeze guard extends to top surface
—
Sneeze guard with radiant heater (one radiant heater per bain-marie well)
—
Soap/disinfectant dispenser
—
Key
Xincluded
—NOT included

13
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
These operating instructions must be read carefully prior to commissioning.
Please read and observe the safety precautions before first use.
Read and observe the information on safe use in this documentation,
especially the warnings.
Store these operating instructions in a location which is always accessible to
operating personnel.
The owner is responsible for ensuring that all users have read these instructions before operating
the unit.
Make sure that users of the unit are instructed in its operation and have understood these
operating instructions.
The unit has been built using state-of-the-art technology.
All the requirements necessary to ensure safe operation have been met. Nevertheless, residual
risk does exist when operating the unit. The safety precautions and warnings in these operating
instructions are there to help you protect yourself against these residual risks.
Improper use of the unit can lead to serious injury or damage. The unit may only be used by
persons whose physical, sensory or mental abilities are not subject to any restrictions relevant to
operating the unit.
Make sure that users are aware of the hazards that the unit presents and that they are able
to assess them.
Instruction of third parties
If the trolley is lent to third parties, these persons must be instructed in the safe handling of the
trolley and potential hazards must be pointed out.
Scope of application
The operator is responsible for ensuring that the unit is used properly and only for the application
specified.
Only use the unit for the intended application.
Danger of tipping!
The unit can tip over and cause serious injuries and damage to property.
Do NOT use the unit as a makeshift ladder or allow children to climb on it.
Keep the unit away from children.
The unit may only be operated under the permissible ambient conditions.
The unit is only to be used when it is in proper working order.
If the unit is damaged or a fault occurs, STOP using the unit, disconnect the mains plug and
have repairs performed by an authorised service point.
ªChapter "Repairs" on page48
Safe use
Operator duties
Conditions of use
Safety

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B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
Risk of explosion!
If containers with explosive materials are stored in the unit and the unit is put into operation, this
may cause an explosion and subsequent injury and damage to property.
Do not store any explosive materials, such as aerosols with flammable propellant, in the unit.
Heavy unit that may tip over!
Improper unit transport can lead to serious injury or damage.
Transport the unit in an upright position only.
Transport in a goods or delivery vehicle!
Only transport the unit in a goods vehicle with a suciently sized loading ramp or a delivery
vehicle.
Make sure that the loading ramp does NOT exceed an angle of inclination of 10°.
Secure the unit to prevent it from moving around (safety harness).
)The unit is not properly secured for transport if only the castor brakes have been applied.
Secure the unit against vertical movement during transport.
Use padded locking bars.
Make sure that the unit is secure and cannot slide during transport or fall from the loading
area.
Flammable protective film!
Protective film that has not been removed may ignite after unit commissioning.
Remove all protective film when unpacking the unit.
Electric shock due to electrical charge, danger of short-circuit!
When the unit is brought from a cold storage room to a kitchen, moisture from the air in the room
condenses on the surface of the unit.
When the unit is connected to the power, there is a danger of the resulting moisture film causing
a short-circuit or an electric shock.
Only operate the unit once it has reached room temperature.
Only operate the unit on an even, firm surface.
NEVER operate the unit next to equipment which emits large amounts of steam, such as a
dishwasher.
Wrong mains voltage! Missing circuit breaker!
Improper handling of the mains plug and mains connection can lead to serious injury or damage.
Make sure that the mains voltage and frequency on the rating plate correspond with those for
the mains socket outlet.
Only connect the unit to a socket outlet that is protected with a fault-current protective device
(residual-current circuit breaker). Make sure that every phase is also fused with max.16A.
Transport
Commissioning

15
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
Damaged mains plug! Damaged mains cable!
The unit must NOT be used if the insulation on the mains cable or the mains plug is
damaged.
Damaged electrical system and mains socket outlet!
Switch the unit o at the mains switch before disconnecting the power supply.
Insert or remove the mains plug only when the unit is switched o. Failure to do this may
damage the unit electrical system and/or the mains socket outlet.
When removing the mains plug, only pull the main plug housing and NOT the mains cable.
Unsecured unit!
The unit may cause personal injury and damage to property if it rolls away unintentionally.
Always apply the castor brakes to prevent it from rolling away.
Always keep lids on Gastronorm containers containing food.
Always cover food on plates with cloches.
Impaired food quality!
The quality of the food in the unit may be impaired if a power failure, unit malfunction or other
interruptions occur during storage or regeneration.
Check whether the food quality has been impaired after a core temperature drop. Dispose of
food if necessary.
Hot unit parts, objects and food!
When the unit is loaded with hot food, the unit interior can become hot.
The bain-marie wells, hot unit parts and objects contained inside (e.g. Gastronorm containers)
can cause burns. The food whose temperature is maintained can cause scalding.
Protection (e.g. with hotpads or protective gloves) must be used when handling hot objects.
Tension fractures caused by cold water in hot bain-marie wells!
When cold water is poured into hot bain-marie wells, the rapid change in temperature can cause
microscopic tension fractures that can lead to corrosion.
Before filling with cold water, allow bain-marie wells to cool down, or fill the hot bain-marie
wells with hot water.
Unsuitable Gastronorm containers and lids may be damaged or cause damage to the unit.
Always cover Gastronorm containers with a lid.
Only use Gastronorm containers and lids that are marked with EN 631.
Handling and operation

16
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
Warm unit exterior!
When the unit is loaded with hot food, the unit exterior can become hot.
Do not place objects or food items which are sensitive to heat on the unit top.
B.PRO SAG food serving trolley
Heat escaping when opening appliance doors!
Opening the appliance doors unnecessarily when the appliance is in keeping-hot mode can
cause burns or damage to property. Food inside the unit is hot.
The unit doors should remain closed during operation to ensure even temperature distribution
and safe use of the unit.
Avoid opening the unit doors unnecessarily when heating is active.
B.PRO SAW/SAG food serving trolley with sliding lid
Danger of slipping due to condensation water leaking out!
There is a danger of slipping if condensation water drips onto the floor when the sliding lid is
opened. When the Gastronorm containers are open, condensation water can form under the
sliding lid.
Always cover Gastronorm containers filled with hot food with a sealing lid before closing the
sliding lid.
Unit model with sneeze guard
Glass splinters when safety glass breaks!
The sneeze guard consists of tempered safety glass (ESG) and offers high resistance to impacts
and shocks. No undetected damage is able to occur to the glass such as chipping due to
impact or knocking. If used improperly, tempered safety glass can break and cause damage to
property.
When damaged, the glass shatters into small, partially intermeshed fragments, minimising the
risk of injury.
Do NOT knock on the sneeze guard with objects.
Do not drop any objects on the sneeze guard.
Unit model with heat bridge
Hot protective screen!
The top surface and the outer surfaces of the heat bridge become hot during operation.
The protective screens on radiant heaters become hot during operation and can cause burns.
Temperature-sensitive containers and objects (synthetic) can be damaged and cause fires.
Only use the radiant heater if no temperature-sensitive containers and objects (especially
synthetic) are in or on the cover.

17
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
Overloaded storage surfaces!
Overloading the unit base (SAW) and the fold-down storage shelf can cause the unit to tip over
and damage the castors and stored objects. It also increases the risk of injury, especially in the
direct vicinity of the unit.
Make sure that the weight of objects placed on the storage surfaces and on the shelves
below does not exceed the maximum surface load.
Do NOT load attachments with heavy objects (e.g. filled Gastronorm containers).
Regularly check the storage surfaces and shelves for signs of deformation or damage.
Make sure that no one sits on the storage surfaces or uses them as a climbing aid.
Overloaded sliding lid!
Only load the sliding lid to the maximum permitted threshold values.
Overloaded sneeze guard!
Do not place objects on the sneeze guard.
Transport damage and risk of injury!
Improper transport can lead to personal injury and damage to the unit and other property.
Make sure that the unit location meets the requirements specified in directives, regulations,
rules imposed by the German Employers Liability Insurance Association and any other
applicable national provisions in their current version in the countries of use.
Danger of tipping!
This unit can tip over and cause serious injuries and damage to property.
With the door closed, the unit can be tilted to an angle of 10° while standing still.
Remove any objects from the unit top before changing its location.
Gastronorm containers or dishes may fall out of the unit when it is pushed.
Hold unit door closed while changing its location.
Only sloped surfaces with an incline of <10° may be crossed.
If the unit is standing on a sloped surface, it must be secured by extra means, such as wheel
chocks, in addition to applying the castor brakes to prevent it from rolling away accidentally.
Before transporting the unit, check that the castor brakes are working properly by positioning
the unit on a flat surface and locking the castors.
Check whether the unit stays still and make sure that the unit does not roll away or slide. If
there are signs of damage to the castor brakes or poor braking performance, DO NOT use
the unit and immediately arrange for the defective castor(s) to be replaced by an authorised
service point.
ªChapter "Repairs" on page48
Change of location

18
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
Accidental unit movement!
Defective castor brakes or poor braking performance can cause the unit to roll away unintention-
ally and result in personal injury and damage to property.
Do NOT move the unit when the castor brakes are applied.
Avoid impacts.
Do not traverse bumps or steps.
Do not traverse uneven floors.
The unit should be pushed only, NEVER pulled.
Risk of crushing!
When pushing the unit, there is a risk of hands being trapped and crushed between the wall and
the unit.
Keep hands and fingers away from the wall or unit when pushing.
When moving the unit, watch out for any people or objects in front of the unit.
Heavy unit that may tip over! Excessive speed!
If the person pushing the banquet trolley cannot see over it, a second person must walk in front
of the unit when it is being pushed to allow the unit to be moved safely. An additional person is
always needed for safety reasons when the field of vision is limited, during complicated transport
manoeuvres and while traversing ramps, hollows and inclined surfaces.
ªChapter "Traversing ramps, recesses, inclined surfaces" on page35
If you push with just one hand, this may prevent you from applying the brakes quickly enough if
the unit is heavy. The person who moves the unit to its new position must always be capable of
braking the unit in an emergency, even if loaded.
Always use TWO hands to push the unit using the push handle.
TWO people (one at each side wall of the unit) are required to move the unit over ramps or
recesses.
Always bring the unit to its new location at a sensible speed
(no faster than 3km/h – equivalent to a slow walking pace).
SAG 2/3 food serving trolley
Slipping load!
When pushing the unit, Gastronorm containers/trays can slip out of the unit and cause personal
injury and damage to property.
Keep unit doors closed while changing location.

19
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
SAW/SAG food serving trolley with sliding lid
Risk of collision!
An open sliding lid can cause collisions and may result in injury and damage to property.
Close the sliding lid before moving the unit to another location. The necessary steering and
braking control can only be guaranteed when the sliding lid is closed.
SAW/SAG food serving trolley with fold-down shelf
Risk of collision!
A protruding shelf beyond the unit body can cause collisions and may result in injury and
damage to property.
Always fold down the shelf after use and before changing location.
Damaged electrical system and mains socket outlet!
Disconnecting the unit when it is on can damage the unit electrical system and the mains socket
outlet.
Switch the unit o using the on/o switch before disconnecting the power supply.
Pull out the mains plug to disconnect the unit from the power supply.
When removing the mains plug, only pull the main plug housing and NOT the mains cable.
Store the mains plug in the unit plug holder.
Short-circuit due to water penetrating the unit electrical system and mains plug!
Disconnect the unit from the power supply before cleaning or maintenance work or replacing
parts.
During these tasks, store the mains and/or unit plug in a suitable, dry place and protect
against moisture, damage and dirt (insert mains plug in the plug holder).
When keeping food hot, observe the relevant regulations on foodstus as well as the
characteristics of the food in question.
You must comply with the specifications in Regulation (EC) no. 852/2004 and your national
hygiene regulations.
The owner is responsible for compliance with the applicable standards, guidelines and safety
regulations.
Observe the applicable standards, guidelines and safety regulations.
Shutting down
Cleaning and care
Hygiene
Standards and guidelines

20
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
Additional information for use in daycare facility and
school catering
This additional information describes the assessable, additional residual risks as a result of the
access of children/young people to the product.
GENERAL INFORMATION AND SPECIAL DANGERS
The unit may only be used for the scope of application specified in these operating
instructions.
The unit must NOT be moved or operated without supervision.
The duty of supervision is essentially based on the applicable laws and regulations adopted by
relevant national authorities, such as the legislator, the employer's liability insurance associations,
regulations on a state or municipal level and/or other authorities.
Usage of an electrically operated unit increases the supervisor's duty to provide supervision.
Do not operate the unit without supervision.
B.PRO recommends:
Operate the unit on socket outlets which can be disconnected at a main or central switch.
Make sure that this main or central switch is installed out of the reach of children.
Avoid subjecting the mains cable to tensile strain.
This same applies when using a helix cord.
Improper use as a toy can cause the unit to tip and result in injury.
Do NOT climb on the unit.
The unit is very heavy and has a high potential momentum when moving. If misused as a vehicle
as described above, it may cause injury as people can be run over or crushed, for example.
The unit must NOT be used as a vehicle or a means of transport.
Do NOT lie under the unit.
The unit must NOT be used as a storage space for objects and/or living beings.
The castor brakes have openings that are part of their technical design. If the castor brakes are
applied without supervision, these openings can lead to crushing of extremities.
Unintentionally releasing a castor brake may also set the unit in motion.
The castor brakes must be applied as soon as the unit is positioned at its intended location
following a change of location, or if a change of location is necessary.
Scope of application
Application
Duty to supervise
Power supply
Improper use as a toy
Improper use as a vehicle
Improper use as a
storage space
Castor brakes