B.Pro SAW 2-UK Quick guide

Translation of the original operating instructions.
FOOD SERVING TROLLEY
SAW 2–UK /SAW 3–UK

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FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
These instructions are protected by copyright. None of this information may be reproduced,
distributed, used to the advantage of our competitors, or made accessible to third parties either
completely or in part.
Subject to modifications due to technical improvements.
Copyright
Technical changes

3
FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
Contents
About this product Scope of application 7
Conditions of use 7
Product features 7
Standard model 8
Options and accessories 8
Functional principle Description 9
Safety General information 10
About this product 10
Transport 11
Commissioning 11
Location 11
Handling and operation 12
Shutting down 14
Cleaning and care 14
Personal protective equipment. 16
Maintenance 16
Maintenance 16
Repairs 16
Standards and guidelines 17
Product marking 17
Additional information for
use in daycare facility and
school catering Scope of application 18
Application 18
Duty to supervise 18
Power supply 18
Improper use as a toy 18
Improper use as a vehicle 18
Improper use as a storage space 18
Castor brakes 18
Unit door hinges 19
Transport Checking for/reporting transport damage 20
Scope of delivery 20
Unpacking 20
Disposing of packaging material 20
Overview Unit 21
Temperature control 22

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FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
Commissioning Prerequisites for operation 23
Initial start-up 23
Connecting the unit 23
Handling and operation Switching cooling on and o 25
Setting the setpoint temperature 25
Locking/unlocking keypad 26
Pre-cooling the unit 27
Loading the unit 27
Refrigerating food 28
Checking temperature deviations 29
Resetting a saved alarm 29
Displaying/deleting maximum/minimum temperature 30
Moving the unit to a new location 31
Traversing ramps, recesses, inclined surfaces 32
Folding up and locking shelf 32
Folding down the shelf 33
Shutting down Shutting unit down 34
Troubleshooting Operation indicator LEDs do not light up – no mains voltage in the unit 35
Operation indicator LED on the refrigeration on/o switch lights
up but the unit does refrigerate (suciently) 35
Temperature controller alarm message ("ALU" on display) –
Excessive temperature 36
Temperature controller alarm message ("ALL" on display) –
Inadequate temperature 36
"PoF" appears on the temperature controller display when a button is pressed 37
LED spotlights do not light up – lighting switched on 37
Corrosion of stainless steel parts 37
The unit has external damage 37
Refrigerating capacity decreases and/or loss of refrigerant is detected 37
Cleaning and care Information on cleaning stainless steel 38
Cleaning interval 38
Cleaning methods 38
Cleaning agents 39
Cleaning the unit 40
Defrosting unit manually 41
Drain condensation water catch tray 42
Cleaning the unit tray (as necessary) 42

5
FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
Maintenance Having the unit regularly maintained 45
Having regular maintenance performed on refrigeration unit 45
Checking the castor brakes 45
Performing maintenance on seals 45
Having periodical electrical safety inspection carried out 46
Checking the connection cable and mains plug 46
Changing cooling parameters 46
Repairs Authorised persons 47
Fault description 47
Replacing components 48
Spare parts 48
Address 48
Without being commissioned 48
Disposal Disposing of the unit 49
Technical data General data 50
Electrical data 50
Environment 50
Cooling systems 51
Ordering information SAW 2–UK 52
SAW 3–UK 52
Operating instructions 52
Instructions for temperature controller 52
Accessories Gastronorm containers 52
B.PRO microfibre cleaning cloth 52
DeepClean Stainless Steel cleaning and care agent 52
Standards, guidelines,
rules, regulations Standards 53
Directives for CE marking/EU declaration of conformity 53
Rules, regulations 53
Maintenance tasks 54

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FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
This is the translation of the original operating instructions.
Target group: operating personnel, kitchen directors.
)Important note on special features or special cases.
LExplanatory information in chapters or sections containing instructions.
ªCross reference to a chapter, section or external document.
9Requirement which must be met before the subsequent steps can be carried out.
Action or activity which must be carried out.
Unit model XYZ
A section identified in this way applies only to a particular unit model or unit option.
Signal word!
Type and source of danger
Possible consequences of non-compliance with warnings.
Measures to avoid hazards and the consequences thereof.
The signal word (caution, warning, danger) indicates the level of danger.
Caution warns of possible minor bodily injury or damage to property.
Warning warns of possible serious bodily injury.
Danger warns of possible highly severe/fatal bodily injury.
Product documentation
Typographical
conventions
Warnings
General information

7
FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
The B.PRO SAW 2–UK/3–UK food serving trolley is designed as a mobile device for the
following applications:
• Keeping food cold
• Serving refrigerated food, food distribution
The B.PRO SAW 2–UK/3–UK food serving trolley may only be used for keeping food cool and
serving food in containers.
The unit is particularly suitable for use in social facilities (clinics, retirement homes, children's day
care centres), hotels, the food service industry (banquets, party services) and in company
catering (canteens, dining halls).
The following applications are not permitted:
• Cooling down warm dishes
• Permanent cooling of food (refrigerator function)
• Cooling rooms
• Transporting persons with or on the unit or its attachments
• Use as a substitute for a ladder, climbing aid or climbing frame
• Transport or storage of hazardous or toxic substances/liquids.
Environment
The unit may be used wherever the ambient temperature is between +15 °C and +32°C and at
normal humidity (without condensation) in closed rooms or in roofed areas where it will not be
exposed to the weather.
The maximum ambient temperature at which the unit reaches the selected setpoint temperature
when used correctly is +32°C (measured at the geometrical centre of the cooling tray).
The unit has been developed for usage at up to 2,000mabove sea level.
Instruction of third parties
If the unit is lent to third parties, these persons must be instructed in the safe handling of the unit
and possible dangers must be pointed out.
General information
The B.PRO SAW 2–UK/3–UK food serving trolley is equipped with a stainless-steel cooling tray.
The cooling tray is located above the refrigeration system in the "unit tray" and can be removed
for cleaning purposes, for example.
The unit body is double-walled and insulated. The insulation is CFC-free.
The B.PRO Food Serving Trolley SAW 2–UK/3–UK features active convection cooling, which uses
a fan to circulate cooled air.
The unit tray features a drain for condensation water, which is collected in a condensation catch
tray.
Scope of application
Conditions of use
Product features
About this product

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FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
Handling and operation
The refrigeration parameters on the B.PRO Food Serving Trolley SAW 2–UK/3–UK can be set
using the temperature control with a digital temperature display.
LEDs on the control panel of the temperature control show the unit's current operating mode.
The unit has an on/off switch above the temperature control.
The cooling range is between +2°C and +15°C: The temperature is reached at the geometric
centre of the cooling tray.
Depending on the model, the unit can be loaded with up to 3 GN 1/1 Gastronorm containers
with a depth of maximum 200mm.
As an alternative to loading with Gastronorm containers, the unit can also be loaded with
covered bowls.
A safety push handle allows the unit to be moved easily.
Stable corner guards protect the unit from damage.
Cleaning and defrosting
The B.PRO Food Serving Trolley SAW 2–UK/3–UK is equipped with an automatic defroster.
The condensation water catch tray must be emptied by hand.
The cooling tray can be removed for thorough cleaning.
The evaporator located beneath the cooling tray can also be folded upwards.
The B.PRO Food Serving Trolley SAW 2–UK/3–UK is equipped as follows (standard):
• 2 synthetic fixed castors and 2steering castors with castor brakes
• Corner guards on unit corners
The B.PRO Food Serving Trolley SAW 2–UK/3–UK is available with the following optional
equipment:
• Fold-down shelf (possible on both long sides and the short side opposite the push handle)
• 4 steering castors, 2 of which have castor brakes
• Castor model available in different materials and diameters
• All-round bumper rail
• Gastronorm lid support on the short unit side opposite the push handle
Standard model
Options and accessories

9
FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
Functional principle
The B.PRO Food Serving Trolley SAW 2–UK/3–UK is equipped with active convection cooling.
Convection cooling operates based on the following principle:
The evaporator in the cooling system beneath the cooling tray extracts heat from the ambient air.
A fan causes the cooled air to circulate around the cooling tray.
This cools the walls of the cooling tray.
Part of the circulating air flows into the cooling tray and contributes to cooling the tray and what
it contains.
This functional principle ensures:
• The cooling tray cools down rapidly
• A lower cooling temperature (+2 °C) than with active contact cooling
• Uniform temperature distribution
• Food in the cooling tray should be covered if it remains there for a longer period
(risk of drying out)
Description

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FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
These operating instructions must be read carefully prior to commissioning.
The owner is responsible for ensuring that all users have read these instructions
before operating the unit.
Store these operating instructions in a location which is always accessible to
operating personnel.
The unit has been built using state-of-the-art technology. All the requirements necessary to
ensure safe operation have been met. Nevertheless, residual risk does exist when operating the
unit. The safety precautions and warnings in these operating instructions are there to help you
protect yourself against these residual risks.
Safety precautions
Thoroughly read and observe the safety precautions in this chapter.
The owner is responsible for ensuring that safety precautions in these operating instructions
are observed.
Warnings
Observe the warnings with the danger symbol (warning triangle) in the text.
Cleaning and maintenance
Disconnect the unit from the power supply before cleaning, maintenance or parts replacement.
Keep the mains and/or unit plug in a suitable place where it is protected from moisture, damage
and dirt while carrying out work.
Scope of application
The unit may only be used for the applications specified.
The operator is responsible for ensuring that the unit is used properly and only for the application
specified.
Conditions of use
The unit may only be operated under the permissible ambient conditions.
Make sure that users of the unit are instructed in its operation and have understood these
operating instructions.
Do not use the unit outdoors during a thunderstorm.
Protect the unit from direct sunlight.
Serious injury and damage caused by exploding, flying parts and deflagration gases
If explosive materials or containers are stored in the unit and the unit is put into operation, this
may cause an explosion and subsequent personal injury and property damage.
Do not store any explosive materials, such as aerosols with flammable propellant, in this unit.
General information
About this product
Safety

11
FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
Warning signs
The following optional warning signs are attached to the unit:
Warning sign Meaning – Mounting position
“Warning of flammable substances”
(Class A3 refrigerant) as per EN ISO 7010
Mounting position on unit body
“Danger! No naked flames; fire, open sources of ignition and smoking
prohibited!”
as per EN ISO 7010
Mounting position on unit body
“Pressurised refrigeration unit”
as per ISO 7000
Mounting position on refrigeration unit
Replace any illegible, damaged or missing warning signs immediately.
Upright transport position
Transport the unit in an upright position only.
If the unit was not transported upright, wait 2 hours before commissioning.
The unit must not be operated during transport.
Transport with a truck or delivery vehicle
The unit may only be transported in a truck or delivery vehicle which features a loading ramp.
The loading ramp must not exceed an angle of inclination of 10°.
The unit is not properly secured for transport if only the castor brakes have been applied.
Secure the unit on all four sides to prevent it from shifting.
Secure the unit against vertical movement during transport.
Use padded locking bars.
Commissioning after storage
Fire hazard
Pull off any protective film when unpacking the unit, as this presents a fire danger.
Electric shock due to electrical charge, danger of short-circuit
When the unit is brought from a cold storage room to a kitchen, moisture from the air in the room
condenses on the surface of the unit.
Steam can cause moisture condensation on the unit.
When the unit is connected to the power, there is a danger of the resulting moisture film causing
a short-circuit or an electric shock.
Only operate the unit once it has reached room temperature.
The unit may only be operated on a level, firm surface.
Transport
Commissioning
Location

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FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
Never operate the unit next to equipment which emits large amounts of steam, such
as a dishwasher.
Set up/operate the unit in a well-ventilated environment only.
Blocked ventilation slits can cause the refrigeration unit to overheat and fail.
Keep the ventilation slits clear. Ventilation slits must be at least 10cm from a wall when the
refrigeration unit is switched on.
The refrigerant propane (R290) is highly flammable and explosive (refrigerant group A3 according
to DINEN378-2). In the event of a leak, an ignitable gas-air mixture can be produced which can
trigger an explosive reaction if the critical mixing ratio is reached and there is a suitable source of
ignition source.
Mains connection
Make sure that the mains voltage and frequency on the rating plate correspond with those for
the mains socket outlet.
Only connect the unit to a socket outlet that is protected with a fault-current protective device
(residual-current circuit breaker). Each phase must be protected with max. 16 A.
The unit must not be used if the insulation on the mains cable or the mains plug is damaged.
The mains plug is only to be plugged in or unplugged when the unit is switched off, as otherwise
the unit electrical system, software and/or mains socket outlet can be damaged.
Only unplug the mains plug by pulling on the mains plug housing.
General information
Make sure that users are aware of the hazards that the unit presents and that they are able to
assess them.
The unit may only be used by persons, whose physical, sensory or mental abilities are not
subject to any relevant restrictions for operating the unit.
The unit is only to be used when it is in proper working order.
If a fault occurs that you cannot rectify immediately, you must no longer operate the unit and,
consequently, it must be secured against accidental use.
Disconnect the unit completely from the power supply.
ªChapter “Shutting unit down” onpage34
Also take the unit out of operation and secure it against accidental use if it becomes damaged.
Have an authorised service point perform repairs immediately.
ªChapter “Repairs” onpage16
The unit can cause injury and property damage if allowed to roll away accidentally.
Always apply the castor brakes to prevent the unit from rolling away.
Always keep lids on Gastronorm containers containing food.
Always cover food on plates with cloches.
The quality of the food in the unit may be impaired if a power failure, unit malfunction or other
interruptions occur during storage or regeneration.
When keeping food cool, only open the unit briefly to remove food.
LOnly have authorised, expert professionals trained to handle propane refrigerants (R290)
carry out work on the refrigeration system.
Do not operate any electrical appliances in the usable space of the unit.
Handling and operation

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FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
Fire hazard
Fire hazard, in particular through naked flames, electric or static sparks generated by static
charge, and hot surfaces.
Avoid naked flames in the usable space or immediate vicinity of the unit.
Avoid hot surfaces.
In the event of static charge, appropriate countermeasures must be taken
(e.g. use of personal protective equipment, antistatic castors or an antistatic conveyor).
Possible impairment of food quality
The quality of the food located in the unit may be impaired by a power failure, unit malfunctions
or other interruptions during storage.
Check whether the food quality has been impaired after the core temperature has increased.
Dispose of food if necessary.
Load-bearing capacities
Unit model with folding shelf/shelves
The shelves are designed to hold dishes and/or trays. Heavy objects, such as full Gastronorm
containers, should not be placed on them.
The shelf has a maximum surface load of 25kg.
It is not permitted to sit on the shelves.
Hygiene regulations
The specifications of Regulation (EC) no. 852/2004 and the applicable national hygiene
regulations must be complied with when refrigerating food.
Castor brakes
The unit can cause injury and property damage if allowed to roll away accidentally. Always apply
the castor brakes to prevent the unit from rolling away.
Change of location
Before transporting the unit, take suitable measures to ensure that it can be transported safely.
The unit location must also meet the requirements specified in directives, regulations, other rules
imposed by the German Employers Liability Insurance Association and any other applicable
national provisions in their current version in the countries of use.
Unit model with folding shelf/shelves
Fold down the shelf/shelves before changing location.
Objects can slide off the unit top or the unit can tip over when pushed. Remove any objects from
the unit top before changing its location. Gastronorm containers or dishes may fall out of the unit
when it is pushed. Hold unit door closed while changing its location.

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FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
With the door closed, the unit can be tilted to an angle of 10° while standing still.
Only sloped surfaces with an incline of <10° may be crossed. If the unit is standing on a sloped
surface, it must be secured by extra means, such as wheel chocks, in addition to applying the
castor brakes to prevent it from rolling away accidentally.
Avoid subjecting the castors to excessive load to minimise the risk of damage to the castors:
• Do not move the unit when the castor brakes are locked
• Avoid impacts
• Do not traverse bumps or steps
• Do not traverse uneven floors
The unit should be pushed only, never pulled.
When moving the unit, ensure that persons or objects in the path of the unit are not overlooked.
If the person pushing the banquet trolley cannot see over it, a second person must walk in front
of the unit when it is being pushed to allow the unit to be moved safely.
If you push with just one hand, this may prevent you from applying the brakes quickly enough if
the unit is heavy. Always push the unit with two hands on the push handle rail.
Two people (one at each side wall of the unit) are required to move the unit over ramps or
recesses. Always bring the unit to its new location at a sensible speed (no faster than 3km/h
– equivalent to a slow walking pace). The person who moves the unit to its new position must
always be capable of braking the unit in an emergency, even if loaded.
An additional person is always needed for safety reasons when the field of vision is limited,
during complicated transport manoeuvres and while traversing ramps, hollows and inclined
surfaces.
Unplug the mains plug only with the unit switched off, otherwise the unit electrical system and
the mains socket outlet can be damaged.
Pull out the mains plug to disconnect the unit from the power supply.
Only unplug the mains plug by the mains plug housing.
Unplug the mains plug and store it in the mains plug retainer on the unit.
Mains plug
Disconnect the unit from the power supply before cleaning or maintenance work or replacing
parts. During these tasks, store the mains and/or unit plug in a suitable, dry place and protect
against moisture, damage and dirt (insert mains plug in mains plug holder).
Electric shock due to short-circuit
Water penetrating into the unit can cause a short-circuit.
Hygiene
You must comply with the specifications in Regulation (EC) no. 852/2004 and your national
hygiene regulations.
The inside unit body is optionally available in hygiene type H1.
Shutting down
Cleaning and care

15
FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
Cleaning and defrosting frequencies
Clean the unit thoroughly after each use.
Empty the condensation water catch tray daily in order to avoid overflowing and the related
danger of slipping or damage to the floor.
Cleaning methods
Use approved cleaning methods only.
Do not use a steam jet unit or high-pressure cleaner.
Cleaningagents
Use only approved cleaning agents.
Cleaning agents for synthetic parts
Do not use scouring agents. Scouring agents scratch surfaces.
Do not use the following cleaning agents or cleaning agents containing the following substances
(material damage!):
• Ethyl alcohol, isopropyl alcohol and higher alcohols
• Acetone
• Benzene
• Turpentine
• Acetic ester
Cleaning water freezing inside unit
You must switch off the refrigeration system at least 30minutes before starting to clean to
prevent cleaning water from freezing inside the unit.
Cleaning and maintenance
Disconnect the unit from the power supply before cleaning or maintenance work or replacing
parts. Keep the mains and/or unit plug in a suitable place where it is protected from moisture,
damage and dirt while carrying out work.
Cleaning water
A danger of slipping exists if cleaning water runs out of the unit during or after cleaning.
Thoroughly dry the unit after cleaning. Remove cleaning water from the base of the unit interior.
Completely wipe up any water which runs out of the unit.
Sharp evaporator fins
The evaporator fins have sharp edges. Be careful when working beneath the evaporator in its
raised position as you may cut yourself. Always wear protective gloves when cleaning the unit
tray beneath the evaporator.

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FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
Removing corrosion spots
The evaporator fins are made of aluminium. Under no circumstances may aluminium
components come into contact with acids (e.g. by being splashed with acid) or even be wiped
with acids since acids can react very strongly with aluminium. Health risk due to boiling acid and
chemical reaction products is present. Material damage can occur due to the decomposition of
the aluminium.
Wear personal protective equipment such as safety footwear, protective gloves and safety
glasses to protect against the following hazards:
• Hot surfaces
• Hot steam and liquids
• Danger of slipping
• Sparks caused by static charge
Castor brakes
If the effectiveness of the brakes is not sufficient, have the defective castor replaced immediately
by one of the following:
• In-house, by B.PRO-trained professionals
• External, B.PRO-trained customer service
• B.PRO Service
Periodical electrical safety inspection
Have a qualified electrician carry out a periodical electrical safety inspection at least once every
six months in accordance with the DINVDE0701 and DIN VDE 0702 series of standards.
Connection cable and mains plug
Check the connection cable and mains plug for mechanical damage and signs of excessive de-
terioration at least once every six months in accordance with DGUV Regulation3
(formerly BGVA3) or equivalent national regulations.
Authorised persons
The unit may only be repaired by the following service points:
• In-house, by B.PRO-trained professionals
• External, B.PRO-trained customer service
• For repairs to the refrigeration system: Specialist refrigeration company
• B.PRO Service
LRepairs during the warranty period must be reported to B.PRO and approved by B.PRO
before being carried out. The warranty will be invalidated if the unit is repaired by anyone else
or without being commissioned.
LWork on the refrigeration system is only to be executed by authorised, competent
professionals who have been trained in the use of the refrigerant propane (R290)!
Personal protective
equipment.
MaintenanceMaintenance
Repairs

17
FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
The refrigeration circuit may only be filled/refilled with propane (R290).
Wear personal protective equipment (e.g. safety footwear, protective gloves, protective eyewear,
etc.) to counteract static sparks generated by static charge.
If components through which refrigerant flows are defective, B.PRO recommends replacing the
entire refrigeration unit.
Observe the applicable standards, guidelines and safety regulations. The owner is responsible
for compliance with the applicable standards, guidelines and safety regulations.
The unit is provided with a rating plate. The warranty is voided if the rating plate is removed.
Standards and guidelines
Product marking

18
FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
Additional information for use in daycare facility and
school catering
This additional information describes the assessable, additional residual risks as a result of the
access of children/young people to the product.
General information and special dangers
The unit may only be used for the scope of application specified in these operating instructions.
The unit must NOT be moved or operated without supervision. The duty of supervision is
essentially based on the applicable laws and regulations adopted by relevant national authorities,
such as the legislator, the employer's liability insurance associations, regulations on a state or
municipal level and/or other authorities.
Usage of an electrically operated unit increases the supervisor's duty to provide supervision.
Do NOT operate the unit without supervision.
B.PRO recommends:
Operate the unit on socket outlets which can be disconnected at a main or central switch.
Make sure that this main or central switch is installed out of the reach of children.
Avoid subjecting the mains connection cable to tensile strength. This same applies when using
a helix cord.
Do NOT climb on the unit. If the unit is not handled correctly or is misused as described above,
the unit may tip over, causing a hazard or injury.
The unit is very heavy and has a high potential momentum when moving. The unit must NOT
be used as a vehicle or a means of transport. Do not lie under the unit.
If the unit is misused as described above, it may cause injury as people can be run over or
crushed, for example.
The unit must NOT be used as a storage space for objects and/or living beings.
Do no operate any electrical appliances in the usable space of the B.PRO food
serving trolley.
The castor brakes must be applied as soon as the unit is positioned at its intended location
following a change of location, or if a change of location is necessary.
The castor brakes have openings that are part of their technical design. If the castor brakes are
applied without supervision, these openings can lead to crushing of extremities. Unintentionally
releasing a castor brake may also set the unit in motion.
Scope of application
Application
Duty to supervise
Power supply
Improper use as a toy
Improper use as a vehicle
Improper use as a
storage space
Castor brakes

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FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
The unit has door hinges in which extremities (such as fingers) may be trapped and crushed.
Crush hazard for extremities
There is a risk of crushing extremities when opening and closing the unit door.
Make sure that extremities are kept away from the door opening or door hinges when
opening and closing the unit door.
Unit door hinges

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FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK OPERATING INSTRUCTIONS
Transport
The unit must be checked for damage incurred during transport immediately after delivery
(visual inspection).
Document any damage incurred during transport (description of defect) on the waybill in the
presence of the carrier.
Have the carrier confirm the damage (signature).
Retain the unit and notify B.PRO of the damage, enclosing the waybill.
– or –
Do not accept the unit and return it to B.PRO via the carrier.
)This procedure ensures that damage claims are handled correctly. The unit recipient must
provide suitable proof if transport damage is reported at a later point in time.
The scope of delivery contains the following as standard:
• Unit/module
• Operating instructions
• Instructions for temperature controller (in the unit interior; behind the cover with the cooling
slits on the operator side)
The exact scope of delivery and model of the unit is to be taken from the delivery
documentation.
Open the transport packing at the designated opening points. Do not tear or cut open.
Check the scope of delivery.
Remove any protective film on the inside and outside the unit.
Packaging materials are recyclable.
Recycle packaging materials in a proper, environmentally responsible manner as per
applicable statutory requirements.
Checking for/reporting
transport damage
Scope of delivery
Unpacking
Disposing of packaging
material