Bakers Pride P-44S User manual

BAKERS PRIDE
HearthBake Series Counter
Top Ovens are world
renown for quality
construction, reliable
performance and high
volume production of a
wide range of applications.
Compact by design and
requiring a minimum of
space, HearthBake Series
Ovens are engineered for
fast pre-heat, quick
temperature recovery and
short bake times, providing
exceptionally high volume
production in the busiest
of kitchens.
Flexible and versatile,
HearthBake Ovens deliver
precise and balanced
cooking and baking results
for an unequaled variety of
menu items.
Built strong and durable
from the highest quality
materials and components
by professional craftsmen,
HearthBake Ovens deliver
years of trouble-free
performance.

Innovative Features
Exteriors
Interiors
Oven Interiors
Oven Exteriors
Ergo-metric, Tubular
Stainless Steel Handle
Top & Bottom Heat Crumb Rails
Extra-Thick & Dense
Industrial Grade Insulation
Aluminized Steel Interiors
All Stainless Steel Exterior
Hearth Decks are Standard
Thick Industrial Grade Insulation
Incloy Steel Heating Elements
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
Durable, polished, all
stainless steel exteriors -
including front, top, sides,
doors and even rear- are a
standard feature on all
BAKERS PRIDE counter
top ovens, while extra-
thick and dense industrial
grade insulation keeps
outer temperatures cooler.
Our ergo-metrically
designed, tubular stainless
steel handles with heavy-
duty aluminum brackets
are strong, safe and user
friendly.
All BAKERS PRIDE
Counter Top ovens are
built to last using the
strongest, most durable
and the highest quality
materials and
components. Our ovens
are constructed by
experienced craftsmen
under the strictest
quality control
standards.
Every oven is factory
tested and inspected
prior to shipping.
Standard hearth baking
decks provide exceptional
dough rise and an old
world style crispy finish to
all products baked directly
on the hearth decks, while
delivering an even,
consistent bake and quick
temperature recovery
when using screens, pans,
sheets or trays.
Top & Bottom heat is
provided by Incloy steel
heating elements in our
electric models delivering
perfectly balanced results
every time, while our GP
Series features up to
60,000 BTUs in natural or
LP gas for quick preheat,
fast recovery and high
production.
All aluminized steel oven
interiors resist the stresses
of high heat and are
welded into a single
unitized body by
experienced professional
craftsmen for toughness,
endurance and long-life.
Standard crumb rails run
front to back, preventing
crumbs from falling below
and for ease of cleaning.
The GP Series features an
all stainless burner
chamber for resilience and
exceptional performance.
P44S
P24S

BAKERS PRIDE Counter
Top Ovens feature the
highest quality, most
reliable thermostats
available in the industry,
and are accurate to ±5°
for precision baking.
Temperature settings
range from 300°-650°F
(149°-343°C) on our Pizza
& Pretzel ovens and from
150°-550°F (65°-288°C)
on Bake and Roast ovens.
Diverse Applications
Controls
Doors
loading shelf. Gravity
controlled, tilt back door
design keeps doors
securely closed without
the need for latches.
Our GP Series gas ovens
feature reversible, side
mounted handles, which
are available with a single
door in lieu of double
doors upon request and
are easily field convertible.
All Stainless Steel
Door Exterior
Fold-Down Design
Timer
Timer Timer
Thermostat
Thermostats
Infinite Top & Bottom Heat Controls
Oven Ready Indicator Light
Mylar Overlays Reset Breakers
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
New electric timers with
audible continuous ring
and manual shut off saves
the operator money by
ensuring products are
perfectly cooked by
preventing over baking in
noisy and busy kitchens.
Bake & Roast ovens
feature 60-minute electric
timers while our Pizza &
Pretzel ovens feature 15-
minute electric timers.
Illuminated, temperature
ready indicator lights
eliminate the guess work
by insuring the proper
temperatures are reached
prior to beginning the
cook/bake cycle. The light
goes off when set
temperature is achieved.
Quick and easy reset breakers eliminate the
need for fuses when power surges occur.
Colorful and easy to read,
our Mylar Overlays
indicate time and
temperature in Fahrenheit
and Celsius, while arrows
and strategically located
indicator lights direct the
user to the proper set of
controls on double
compartment ovens.
Doors are constructed of
heavy gauge, double-
walled steel for strength,
durability and long life,
and fully insulated with
thick, industrial grade
insulation for cooler outer
temperatures. Door
exteriors feature a
polished stainless steel
finish for great styling and
ease of cleaning.
Heavy-duty steel door rods
are built to last, simple to
service and eliminate the
need for troublesome
hinges, while the fold-
down door design provides
the convenience of a
Thermostats
Electric Timers
Infinite top & bottom
controls are available on
select models for perfectly
balanced results.
Infinite Top & Bottom
Controls
Temperature Ready
Indicator Lights
Reset Breakers
Mylar Overlays
P44S

30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
Convection Ovens
BAKERS PRIDE Cyclone Electric
half-size Convection ovens
feature our revolutionary,
patented Wheel-Within-A-
Wheel enhanced air flow
system with dual blower wheels
which distributes and balances
the airflow throughout the
entire oven.
Combined with our two-speed, high-low fan motor,
our ovens deliver the most consistent, even-bake results
in the commercial food industry.
Extra-powerful 9.9KW per oven provides faster pre-
heat, quick recovery and high-volume production.
Unique 23" wide opening for easy viewing and
sideways loading of half-size sheet pans.
Standard features include an all stainless steel exterior,
porcelain enamel interior with lights, dual-pane
thermo-glass window and simple to use, precise rotary
controls. Computerized programmable controls are
available. Ovens are stackable.
Also available in full-size models, gas or electric.
Just the Right Combination
Conveyor Ovens
Designed with the user in mind, our
Conveyor ovens feature, simple, operator-
friendly controls for flexibility and diversity
of menu operations.
Engineered to provide consistent results and
reliable performance with unique features
for increased productivity and labor savings.
BAKERS PRIDE Conveyor Ovens are
manufactured with uncompromising
quality, by professionals using the highest
quality materials to provide enduring,
trouble-free operation.
Our new Variable Heat -
Variable Air impingement models provide
maximum user flexibility for a variety of
menu items.
Available in gas or electric.
DualAir
Cyclone
SERIES
SERIES
COC-E
Half-size Convection Oven available with
left hand hinge & right side controls or
right hand hinge & left side controls
VHVA-1828-E
Conveyor with impingement technology
DualAir

30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
All Purpose Baking & Roasting Oven
Flexible, Versatile, Reliable Performance
Interior lights are standard — shown with optional
infinite top & bottom heat controls
DP-2
Preferred by master chefs and restaurant
chains, the DP-2 is the most sophisticated,
flexible and versatile oven in the entire
BAKERS PRIDE HearthBake Series.
The DP-2 is the ideal, all-purpose general
bake oven, or specialty oven for desserts,
souffles, muffins, pan-pizza, pies, cobblers,
danish or roasting meats.
Standard features include dual,
independently controlled compartments
each with a 21" square hearth deck and 5"
deck heights for flexibility and high
volume.
Additional power delivers quicker pre-heat
and faster recovery while standard interior
lights make the DP-2 most user friendly.
Optional features include top and bottom
heat control for perfectly balanced results
for nearly every menu item.
Preferred by Master Chefs
Great for Meats, Fish & Fowl
HearthBake
series
Tips & Hints
are for all
Models
4
4
4
4
4
4
4
4
Pre-heat ovens for 45 minutes
Pre-heat ovens @ 75° BELOW desired
cook/bake temperature
Do not move baking location in the
middle of a bake, but rotating okay
Keep decks clean of flour, cheese, etc
using a deck scraper/brush
Use different area of deck each time
for consistent deck temperatures
During idle periods, reduce heat by 75°
Minimize water content of products
for faster cook/bake times
For larger & thick products, reduce
temperature and increase bake/cook
time
T
I
P
S
&
H
I
N
T
S
Cheese Cake
Meringue
Pan Pizza Fresh Dough
Sicilian Pizza - Stage 1:
Soufflés
@ 300° for 90-120 minutes
@ 375
@ 475° for 14 minutes
@ 475° for 10 minutes
@ 400° for 15 minutes
° for 16-20 minutes
@ 475° for 8 minutesSicilian Pizza - Stage 2:
10
8
10
6
3
10
8
2
2
3
6
1
Bottom Top

30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
All Purpose Mini Ovens
Compact by Design
BAKERS PRIDE PX Series Mini HearthBake
Ovens are ideal for pretzels, cookies, par-
baked products, finishing, warming, hot
wings and more.
Compact design fits on any counter top and
ovens are stackable.
Slide-out chrome-plated wire baking rack
with ergo-metric handle and built in crumb
tray make these ovens easy to use and easier
to clean.
The upper and lower heating elements are
independent, operator controlled functions,
delivering precise cooking and baking
results for a variety of menu items.
Built strong and durable, these Mini Ovens
reach temperatures of up to 680° F (360°C)
and feature a 3" deck height.
Featuring Independent Top & Bottom Heat Control
12 1/2" x 14"
chrome-plated wire,
slide-out baking rack
PX-14
17" x 17 1/8"
chrome-plated wire,
slide-out baking rack
PX-16
Hot Wings
Pizza Fresh Dough
Pizza Par Baked
@ 275°-350° for 20-25 minutes
@ 525°-550° for 7-8 minutes
@ 525° for 4-5 minutes
Pretzels
Sushi
Sandwiches
@ 525°-600° for 6-8 minutes
@ 350°-400° for 1 minute
@ 400°-425° for 1 minute

Pizza & Pretzel Ovens
Traditional Old World Hearth Baking
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
BAKERS PRIDE HearthBake Series Pizza &
Pretzel Ovens are compact and inexpensive,
while delivering quality results and high-
volume time after time.
They are the perfect choice for pizza,
pretzels, foccacia and calzones. Bake pizza
directly on BAKERS PRIDE standard hearth
decks for an old world style crispy finish or
bake your pretzels and cookies on trays or
baking sheets, or in pans.
These ovens feature 3 1/4" deck heights and
two hearth decks per oven chamber for
maximum capacity and high volume
production.
Higher baking temperatures are preferred
for pizza and pretzels so thermostats range
from 300°-680° F (149°-360°C).
Optional top brick lining increases top heat
intensity, quicker recovery and generally
reduces bake time by 30%.
Ideal for thin crust fresh dough!
One of our most
popular ovens because
of its small size and
affordability. Standard
features include a single
baking compartment
and (2) 18" square
hearth baking decks,
perfect for par-baked
pizza operations.
P18S
Double your production with (2) independently
operated baking compartments, each with its
own set of controls and featuring (4) extra large
21" square hearth decks — (2) per chamber.
P44S
Brick Lined available on our
new P22S and P44S models
P22S-BL
Calzones
Foccacia
Pizza Fresh Dough
Pizza Par Baked
Pizza Slices
Pretzels
@ 525°-550° for 6-10 minutes
@
@ 525°-550° for 7-8 minutes
@ 525° for 4-5 minutes
@ 400°-425° for 1 minute
@
525°-550° for 3-5 minutes
525°-600° for 6-8 minutes

30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
Bake & Roast Ovens
BAKERS PRIDE Bake & Roast Ovens are
flexible, versatile and provide reliable
performance for a variety of menu items.
7" Deck heights provide ample room for
baking breads and roasting meats.
Thermostats range from 150°-550° F (65°-
288°C) providing precise control in the
required 325° to 375° bake and roast
temperature spectrum.
Standard hearth decks provide superior,
consistent results, improved heat transfer
and quicker temperature recovery, even
when baking or roasting in pans, on trays
and baking sheets. Steel decks are optional
in lieu of standard hearth decks, and upon
request.
These abundant features coupled with 60-
minute timers with continuous ring audible
alarm, make these bake and roast ovens
ideal for roasting meats, pan and Sicilian
style pizza, cookies, cakes and general all-
purpose baking.
Brick lining now available on our P24S,
P48S and P46S models.
High Volume Production
Affordable, compact and versatile, the BK-18 features
a single baking chamber with an 18" square hearth
deck. Ovens are stackable.
BK-18
Double your production with the P48S.
Features (2) independently operated baking
compartments, each with its own set of
controls, and (2) extra large 21" square
hearth decks — (1) per chamber.
P48S
Powerful yet compact, the P24S is the perfect
Bake & Roast oven for nearly every application.
Features a spacious interior, 7" deck height
and a 21" square hearth deck in a single
baking compartment. Ovens are stackable.
P24S

Warming, Baking, Roasting & Finishing
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
Bake & Roast Ovens
Biscuits
Cakes
Chicken: Roasting
Cobblers
Cookies
Croissants
Danish
Fajita Platters
Kaiser Rolls
Meats: Roasting
Muffins
Pie
Pita Breads
Scones
Souffles
@ 375°-400° for 12-14 minutes
@ 350°-375° for 20-26 minutes
@ 275°-375° for 30 minutes
@ 375° for 16-20 minutes
@ 375°-400° for 12-14 minutes
@ 375° for 16-20 minutes
@ 350° for 16-20 minutes
@ 500°-525° for 5 minutes
@ 375°-400° for 16-18 minutes
@ 275°-350° for 20-40 minutes
@
@ 375° for 16-20 minutes
@ 600
@ 375° for 15 minutes
@ 400° for 15 minutes
375°-400° for 18-20 minutes
@ 350°-375° for 16-20 minutes
°-650° for 1-2 minutes
@ 475°-500° for 9-10 minutes
@ 200°-205° for 3 minutes
@ 275°-350° for 20-35 minutes
@ 375°-400° for 16-20 minutes
Pastries
Pan Pizza
Plates: Warming
Roasting
Rolls
The P46S HearthBake Oven combines the
characteristics of the P22S Pizza & Pretzel
Oven with those of the P24S Bake & Roast
Oven making this oven the perfect choice
when menus include a combination of pizza,
bakery and/or roasted entrees.
Each baking compartment is independently
operator controlled. The upper oven is
designed for pizza, pretzels and flat breads
and features two 21" square hearth decks, 3
1/4" deck heights and a thermostat range of
300°-680° F (149°-360°C).
While the lower oven is designed for baking
& roasting and features one 21" square
hearth deck, 7" deck heights and a
thermostat range of 150°-550°F (65°-
288°C).
Fabulous for sizzling Fajita Platters
P24S
Ideal for Warming & Holding
P24S
Combination Pizza, Baking & Roasting Ovens
P46S

30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
Gas — All Purpose Counter Top Ovens
Pure & Simply The Best!
GP-51
Accomodates up to (2) full-size sheet pans per oven!
40,000 BTU natural or LP gas
GP-61 & GP-61HP
Features (2) 29" x 26" hearth decks
45,000 or 60,000 BTU natural or LP gas
BAKERS PRIDE GP Series Gas HearthBake
Ovens are designed and engineered as an all-
purpose general oven for all types of baking,
roasting or pizza.
Our unique heat-flow system optimizes top
and bottom heat for balanced results every
time while a modulating thermostat saves
energy.
Bake thermostats or high-heat pizza
thermostats are available at no charge.
Two baking compartments, each with 1"
thick hearth decks are standard and provide
consistent results, improved heat transfer
and quicker temperature recovery, even
when baking or roasting in pans, trays and
baking sheets.
Independent, bottom-hinged, dual doors
feature reversible, side-mounted handles for
user convenience and flexibility.
While 5" to 6" deck heights are standard, the
deck height may be increased to a full 11" by
removing the upper deck and replacing the
dual doors with one, larger door.
And the GP Series ovens are built to last.
Even the combustion chamber is constructed
of stainless steel for long life and durability.
Double your production by stacking ovens.
New GP-61HP features 60,000 BTUH for
faster pre-heat and quick recovery.
Combination valves,
slide-out
flame divers and flues
are standard

400 350
300
250
200
150
450
500
550
°F
°C
80
100
120
140
140
160
180
200
220
260
280
240240
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
Electric All-Purpose Counter Top Ovens
Bake Center
Attractive, Practical, Effective
EP-2-2828
Features two independently controlled bake/cook
chambers with 28" square decks (711mm) with
top & bottom infinite heat controls
The EP-2-2828 is designed for high volume
pizza, baking, roasting and all-purpose
operations.
Each oven features two 28" square
(711mm) Cordierite hearth decks, each
with separate tilt-up doors, 5" deck heights
(133mm) and interior lights.
Each deck features independent operator-
controlled top and bottom heat for
perfectly balanced results and 200°-750°F
thermostats (100°-400°C), and a 15-
minute electric timer with continuous ring
audible alarm and manual shut-off, 60-
minute timer optional for baking
applications.
Standard features include all-stainless steel
exteriors, glass windows in tilt-up doors
and are available in 208V or 220-240V,
single-phase or three-phase as well as 230-
400V in three-phase.
One year limited parts and labor warranty.
Stack any model
GP gas Counter Top
on one of our full-size gas
Cyclone Convection ovens
or any model EP/EB-2-2828 on any
electric full-size Cyclone Convection oven
to create a flexible Baking Center
for high production and
menu flexibility
in a small footprint.

30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com