Baumatic BCE512SS/W User manual

y 1
BCE512SS/W 50 cm
Electric slot-in
multifunction cooker

User Manual for your Baumatic
BCE512SS/W
50 cm Electric slot-in multifunctional
cooker with ceramic top
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 06/06/12
2

3
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 12
Dimensions 9
Product specifications 9
Standardaccessories 10
Electricaldetails 10
Controlpanel 11
Oventimer 12
Setting and using the oven programmer/timer 12 - 14
Setting the time of day 12
Before first use 13
Setting the minute minder function 13
Selecting a cooking function and temperature 14 - 16
Oven cooking functions 14
Cooking guidelines 15
Warnings 16
Usingthehobtop 16 - 17
Before first use 16
Using the hob top zones 16
Residualheatindicator 17
Hobguidelines 17
Cleaning and maintenance 18 - 22
Cleaning the ceramic hob top 19
Aftereachuse 20
Cleaning table 20
Replacing the oven bulb 20
Removing the oven door for cleaning 21
Installation 22 - 27
Positioning 22
Safetychainanchors 24
Securing the safety chains 25
Electricalconnection 26
Connecting the main supply cable 27
My appliance isn’t working correctly 28
Baumaticconsumables 30
Contact details 31

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5 5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
lease contact the Baumatic Advice Line.
estic household use and for
ambient temperature of the
scolouration at
nd that this
t of Baumatic Ltd.
Guarantee. The foregoing does not
affect your statutory rights.
atic service
arning and safety instructions
ill
become hot during use and retain heat after operation.
booklet, p
General Information
oThis appliance is designed for dom
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oIMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
oRepairs may only be carried out by Baum
engineers or their authorised service agents.
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w

6
hild Safety
any time. During and after use, all
surfaces will become hot.
se ensure that they are kept under close supervision
at all times.
eneral Safety
C
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
oIf it is necessary for younger family members to be in the
kitchen, plea
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
when opening the oven door, this will allow
eat to disperse.
Always stand back
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
y should be allowed to sit or stand on any
part of the cooker.
oDO NO
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobod

7
oDo not store chemicals, food stuffs, pressurised containers in or
oDo not place flammable or plastic items on or near the hob
oDo not leave heated oil or fat unattended, as this is a fire risk.
you should also not use a lid.
grill trivet should never be covered with aluminium foil.
coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
oDo not use the appliance to heat the room it is located in or to
hob burners or oven door.
oDo not attempt to lift or move cooking appliances by using the
door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
ried out on a regular basis.
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
You should not fill a deep fat frying pan more than one third full
of fat or oil;
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar,
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
dry clothing. No clothing should be placed over or near to the
oDo not install the appliance next to curtains or soft furnishings.
oven
oCleaning of the oven should be car

8
NT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
ges may be sharp due to the manufacturing
s
lified person, strictly in accordance
ith the manufacturer’s instructions. Please see
Baumatic Ltd. declines any responsibility for injury or
take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
qualified installer if you are in any doubt
about the amount of ventilation that you will require.
eclaration of conformity
Th s:
3/23/EEC regarding “low voltage”
regarding “materials in contact with food”.
ed
materials and requires the appliance to be installed in
ith the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
IMPORTAo
the ed
proces
Installation
.
This appliance must be correctly installed by a
suitably qua
w
the specific section of this booklet that refers to
installation.
odamage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance,
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your
D
is appliance complies with the following European Directive
-7
-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certifi
accordance w

9
pecificationS s
Product dimensions:
Height: 850 mm
Width: 500 mm
Depth: 600 mm
Product specifications:
o4 zone ceramic hob:
o2 x 1.20 kW radiant zone (diameter 145 mm)
diant zone (diameter 180 mm)
cy class: A es
stat
ill
r
partment
with handle
oRemovable side racks
o2 x 1.80 kW ra
4 Individual reosidual heat indicators
o7 Functions
oOven energy efficien
oOven gross / net capacity: 48 / 55 litr
LED minute mindero
oOven light
oMechanically controllable thermo
oThermostatically controlled gr
oDouble-glazed removable doo
oAdjustable feet
5 Litre storage como
Standard accessories:
oOven wire shelf
aking trayoEnamelled b
oTrivet

10
oBPS2 Pizza Stone
Rated Voltage: uble pole switched fused
:
ains Supply Lead: 3 core x 6 mm² (not supplied)
ven Light Bulb: E14 15 W/300°C screw type pygmy
purchase which can be
und on your sales invoice. The rating plate for your oven can be
vity.
ate of Purchase ……………………………….
Optional extras
Electrical details
220 - 240 Vac 50 Hz
Supply Connection: 40 A (do
outlet with 3mm contact gap)
Max Rated Inputs 9.05 kW
M
O
For future reference please record the following information which can
be found on the rating plate and the date of
fo
located on the front frame of the oven ca
Model Number ……………………………….
Serial Number ……………………………….
D

Control Panel
Oven function selection kn b
Use this control knob to select the
on the control
panel will turn on when an oven
function is in use.
oUse this control knob to control the
temperature in the oven.
o turn on and set the power level for a
chosen cooking zone. The icon above the dial shows which knob
controls which burner.
o
ooven function you require.
oThe indicator light
Thermostat control knob
Hob control panel
11
oUse the control knobs t

12
ven timer
) Alarm stop icon (press minus button to stop alarm).
) Timer minus button.
3) Timer plus button.
) Time-setting mode indicator (press plus and minus
uttons together to enter this mode).
oven programmer/timer
O
1
2
4
b
Setting and using the
Setting the time of day
Before using the oven for the first time you should set the time
plus (3) and minus (2) buttons simultaneously to
enter the time-setting mode. The display will automatically show
nd minus (2) buttons to adjust the time to the
correct hour. Release all buttons and after a few seconds the
time will be set.
of day.
oPress the
“12.00”.
oUse the plus (3) a

13
s, you should select the
conventional or fan oven function and turn the thermostat dial to
oIt is perfectly normal for a smell to be produced during this
oYou should make sure that any windows in the room are left
oIt is advisable for you not to remain in the room whilst the
oYou should leave the oven on maximum setting for 30 – 40
d it should then be cleaned with warm
soapy water, using either a sponge or soft cloth. No abrasive
he oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
You can set a
eriod of time using the minute minder function and an alarm
Set
the period of time that you wish the minute minder to
isplay has got to your desired countdown time, let go
of the minus and plus buttons. After five seconds the countdown
will begin.
An alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minus button (2).
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing proces
its maximum temperature setting.
process.
open during this process.
burning off process is taking place.
minutes.
oAfter the cavity has coole
cleaners should be used.
oOuter parts of t
should be used.
oWe would recommend that an
appliance (BCE512SS only).
Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected.
p
will sound when this period of time has elapsed.
oPress the plus button (3) to enter the alarm setting mode.
countdown for by using the minus (2) and plus (3) buttons.
oOnce the d
o

14
urn
the oven function selector and thermostat control knob to 0.
ing function and temperature
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should t
Selecting a cook
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you select a cooking function you should set the time of day
see previous section for how to do this).
here are seven cooking functions available on your appliance:
s
dium or
large portions of sausages, bacon, steaks, fish, etc.
ts.
nction is suitable for roasting and baking on one shelf
only.
k
s in, such as
steaks, hamburgers, some vegetables etc.
transmission of smells and tastes from one dish onto another.
eproducing the
ame conditions of traditional clay wood-fire stoves.
nd
Always check food packaging for the defrosting
instructions.
ion is
suitable for slow-cooking recipes or for warming up meals.
(
T
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downward
onto the food. This function is suitable for grilling me
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower elemen
This fu
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quic
browning is required and “sealing” the juice
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on different shelves preventing the
PIZZA MODE: This method of cooking uses the lower and circular
element while the heat is distributed by the fan r
s
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity a
type of food.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This funct

15
long the tray edge. Lower the
andle fully down to secure it.
vity, until the correct
ooking temperature has been reached.
Cooking guidelines
mperatures and times can
be varied to suit personal preference.
on the food packaging advise
that you can “cook from frozen”.
me given on the food packaging by approximately ten
minutes.
check that any unused accessories are removed
from the oven.
oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
IMPORTANT: When fitting the handle to the enamelled baking
tray, hook the handle over the edge of the tray and through the
wire rack at a central point, a
h
You should not place food inside the ca
c
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, te
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions
oYou should pre-heat the oven and not place food inside of it until
the oven is properly heated. You can choose not to pre-heat
when using the fan oven; however you should extend the
cooking ti
oBefore cooking,
oPlace cooking trays in the centre of the

16
arnings
reflectivity of the foil could potentially damage the grill element.
oYou should never line the base of your oven with aluminium foil.
he oven. They should always be placed on the shelves
provided.
it inadvertently when handling the
food which you are grilling.
opening the door, to avoid
contact with hot parts and steam.
ity supply to
the appliance. NEVER pour water onto burning oil.
sing the hob top
W
oDo not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
oDuring cooking, never place pans or cookware directly onto the
bottom of t
oThe grill heating element becomes extremely hot during
operation, avoid touching
oIMPORTANT: Be careful when
oIMPORTANT: In case of fire, switch off the electric
U
Before first use
b surface (see
Cleaning and maintenance” section).
umidity that has formed on
the heating elements during transit.
oDo not burn off more than one zone at once.
filled half full with cold water on
each zone as you burn it off.
Using the hob top zones
oEach zone on the ceramic hob top is controlled by a control
knob.
IMPORTANT: You should clean the ho
“
oYou should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any h
oYou must place a saucepan

17
oTo activate a zone, position the
ould select a control knob
position that is suitable for the
temperature setting and 0 is off.
oWhen you have finished cooking on a
particular zone, it is important to
make sure that the control knob is
turned back to 0 (the off position).
oAfter a zone is switched off, the corresponding
cooking zone indicator will show a flashing letter
60°C and is therefore high enough to cause
injury.
Hob guidelines
times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
oYou should not use saucepans with rough bottoms, as this can
of the saucepans are
clean and dry.
control knob between 1 – 6.
oYou sh
particular cooking that you are
carrying out. 6 is the highest
a Residual he t indicator
“H”. This means that the temperature of the zone
is over
oIMPORTANT: The residual heat indicator will disappear if your
mains supply is cut.
oThe first few
use.
oThe worktop is fitted with cooking areas of different diameter
and power.
oThe positions where the heat will radiate from are clearly marked
on the hob top. The
same diameter as the cooking zone that they are being used on.
scratch the surface.
oBefore use, make sure that the bottoms

18
eat to transfer more easily.
nd energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
heat.
oFood or liquid that has high sugar content may damage the hob
rce.
oDO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
LD CONTACT THE BAUMATIC
EDIATELY.
Cleaning and maintenance
oWhen cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the h
oThe best thickness for the bottom of the pans is 2 – 3 mm of
enameled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
oIf these rules are not followed, then there will be a great loss of
heat a
oPreferably cover pans with a lid to permit cooking at a lower
oAlways cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
oFor a faster heat up of a zone, you can turn the control knob to
6. Then when the contents of the saucepan are boiling, you may
turn the control knob to a lower setting.
top if it comes into contact with the hob surface. Any spillages
should be wiped up immediately, however this may not prevent
the hob surface from becoming damaged.
oIMPORTANT: The hob surface is tough; however it is not
unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some fo
OR CRACKED. YOU SHOU
SERVICE DEPARTMENT IMM
Cleaning operations must only be carried out
when the oven is cool.
should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
esidues have
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven
stuffs becoming baked on the oven cavity. After r

19
oNever clean the oven surfaces by steam cleaning.
oAny stains that may appear on the bottom of the oven will have
an adequately sized dish and that you use the
enamelled baking tray where appropriate.
r soft cloth. No abrasive cleaners
should be used.
appliance (BCE512SS only).
r that it is
suitable for use on your appliance.
d to the appliance by a cleaning
roduct will not be fixed by Baumatic free of charge, even
Cleaning the ceramic hob top
ing
gents will damage it. You should remove any residues with
the hob surface;
clean it using water and a little washing up liquid.
still warm. You should take care not to burn yourself if
cleaning the hob surface when it is still warm.
been baked on several times, they are far more difficult to
remove.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
oYou should select a cooking temperature that is appropriate for
the food that you are cooking. You should also ensure that the
food is placed in
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge o
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleane
oAny damage that is cause
p
if the appliance is within the guarantee period.
Any residues that are left on the hob top surface from clean
a
water and a little washing up liquid.
Abrasive cleaners or sharp objects will damage
you should
Although it is easier to clean some deposits whilst the hob
surface is

After each use
20
ppliance over with a damp cloth and a little washing
up liquid.
oDry the applian t h a c
C
Re e
imme ely?
oWipe the a
ce by rubbing he surface wit lean cloth.
leaning table
Type of deposit mov
diat
Remo hen
the a nce
has cooled
down?
ve w
pplia What should I use to remove the
deposit?
S
co r
ugar or food/liquid
ntaining suga Yes No Ceramic hob scraper
Tin foil or plastic Yes No Ceramic hob scraper
Fat splashes No Yes Ceramic hob cleaner
Metallic
discolourations No Yes Ceramic hob cleaner
Water splashes or
water ri No Yes Ceramic hob cleaner ngs
Replacing the oven bulb
oRemove all oven shelves and the drip tray.
oUnscrew the bulb cover.
oUnscrew the bulb and remove it from its holder.
oReplace the bulb with a 15 W/300°C, screw type pygmy.
oDo not use any other type of bulb.
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.