Baumatic BT2710SS User manual

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BT2710SS 90cm Multi-
function twin cavity
cooking theatre

User Manual for your Baumatic
BT2710SS
90 cm Multi-function twin cavity cooking
theatre
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 28/08/07
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 10
Controlpanel 11
Thermostat control knob (main oven) 11
Oven function selector knob (main oven) 11
Oven function and thermostat control knob (secondary oven) 11
Minuteminder 12
Selecting manual operation mode 12
Before first use 12
Selecting a main oven function 13
Main oven cooking functions 13 - 14
Thermostat control knob (main oven) 14
Selecting an oven function and temperature (secondary oven) 14 -15
Ovenoperatinglight 15
Cooking guidelines 15
Warnings 16
Minuteminder 17
Secondary oven light ON/OFF button 17
Usingthehobtop 18
Automatic electric ignition 18
Energysavingtips 19
Cleaning and maintenance 20 – 23
Removing the side racks 21
Cleaning the hob burners 22
Replacing the oven bulb 22
Removing the oven door for cleaning 23
Installation 24 - 34
Positioning 24-26
Gasconnection 26
Ventilation requirements 27
Gas Safety (Installation and Use) Regulations 28
Gasconnection 29
Gasadjustment 30
Minimum flow adjustment for hob gas taps 31
Fittingastabilitychain 32
Electricalconnection 33
Replacing the mains supply cable 34
My appliance isn’t working correctly 34 – 36
Contact details 37

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit will be the liability of
the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene,
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
oThe above directives comply with 93/68/EEC regarding CE
marking.
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oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 870 - 920 mm
Width: 900 mm
Depth: 600 mm
Product specifications:
o5 burner gas hob:
o1 x 3.90 kW wok burner
o2 x 3.00 kW rapid burners
o1 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxillary burner
oHeavy duty cast iron pan stands
oUnderknob auto-ignition
o10 function main oven
o4 function secondary oven
oOven energy efficiency class: A
oMain oven capacity: 66 litres
oSecondary oven capacity: 30 litres
oMinute minder
oCooling fan
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oThermostatically controlled grills
oDouble glazed removable doors
oAdjustable feet
Standard accessories:
oWok stand
oRemovable side racks
o3 x Safety shelves
o2 x Enamelled drip trays
o2 x Trivets
oLPG conversion jets
Optional extras:
oBPS1 Pizza stone
oBTGRID Double-sided griddle plate
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 4.34 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)
Oven Light Bulb: E14 25 W/300°C screw type pigmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 30 for this
information.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the main oven and looking on the left
hand side of the oven cavity.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
1. Hob control knobs
2. Main oven function selector knob
3. Main oven thermostat control knob
4. Main oven operating light
5. Minute minder
6. Power indicator light
7. Secondary oven function selector and thermostat control knob
8. Secondary oven light ON/OFF button
Thermostat control knob (main oven)
oUse this control knob to set the temperature
in the main oven.
Oven function selector knob (main oven)
oUse this control knob to select the cooking
function and turn on the oven light in the
main oven.
Oven function and thermostat control knob (secondary oven)
oUse this control knob to select a secondary
oven function.
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Minute minder
oUse this control knob to set the minute
minder and put the oven in manual operation
mode.
Selecting manual operation mode
oIMPORTANT: Before you can use a main oven function, then
you must ensure that the appliance is set to manual operation
mode.
oTurn the minute minder control knob anti clockwise, until it
points to the cooking pot symbol ( ). You will then be able to
use the main oven.
oYou can use the secondary oven and hob even if the minute
minder control knob is not turned to the cooking pot symbol.
Before first use
oTo remove any residue from the ovens that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting. For the secondary oven you
should select the conventional oven function and select its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously.
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Selecting a main oven function
The main oven function selector knob should be
turned clockwise and used to select the particular
mode of cooking that you require. The appliance
will utilise different elements within the oven
cavity, depending on the oven function that you
select. When a function is selected, the power
indicator light will come on.
There are ten cooking functions available on your appliance:
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e
t e top
baking on one shelf only.
LOWER ELEMENT ONLY: This method of cooking uses the
n
UPPER ELEMENT ONLY: This method of cooking uses the outer
t
w
HALF GRILL: This method of cooking utilises the inner part only
od.
u
a
aximum setting.
od of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
o
l
t erm
to provide a
quick circulation of heat. This function is suitable where quick
bks,
h
OVEN LIGHT: Separate light control which allows the light to b
switched on, even when the oven is switched off.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
h and lower elements. This function is suitable for roasting
and
lower element to direct heat upwards to the food. For slow-
g recipes or for warming up meals.cooki
part of the top element to direct gentle heat downwards onto
he food. For gentle cooking, browning or keeping cooked dishes
arm.
of the top element, which directs heat downwards onto the fo
nction is suitable for grilling small portions of bacon, toast
nd meat etc. The thermostat control knob must be turned to its
m
This f
FULL GRILL: This meth
nto the food. This function is suitable for grilling medium or
arge portions of sausages, bacon, steaks, fish etc. Ideally the
h ostat control knob should be set to 200°C
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps
rowning is required and “sealing” the juices in, such as stea
amburgers, some vegetables etc.

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his method of cooking
provides traditional cooking with heat from the top and lower
element, plus the use of the circulation fan to ensure a fast and
even distribution of the heat. This function is suitable for light
a
e the heat is distributed by the fan. This results in a faster
nt shelves, preventing the
transmission of smells and tastes from one dish onto another.
t the
ll depend on the room temperature, the quantity and type
m
d
re of
erature
a range of 50°C - 240°C.
n
you turn the control knob clockwise, it will
utomatically select a conventional oven function
nd you can regulate the temperature between
0°C - 250°C.
ise
past the 250°C mar
LOWER ELEM is method of cooking uses the
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
r
ds onto
the food. For gentle cooking, browning or keeping cooked dishes
warm.
CONVECTION OVEN AND FAN: T
nd delicate baking, such as pastries.
FAN OVEN: This method of cooking uses the circular element
whil
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on differe
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defros
food wi
of food. Always check food packaging for the defrosting
instructions.
ostat control knob (main oven)
Ther
The oven thermostat control knob should be turne
clockwise and it sets the required temperatu
ven. It is possible to regulate the tempthe o
within
function and temperature (secondary oven) Selecting an ove
If
a
a
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ther functions, you should turn the dial clockw
king and select the following functions.
ENT ONLY: Th
To use one of the o
UPPER ELEMENT ONLY: This method of cooking uses the oute
part of the top element to direct gentle heat downwar

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top
acon, toast and
meat etc.
t w on to indicate that the main oven’s heating
set on n
and of
ou should not place food inside the cavity, until the correct
has been reached.
s and times. Once familiar with
the performance of your appliance, temperatures and times can
oIf you are using the fan oven function, then you should follow
given on the food packaging for this particular
mode of cooking.
o
til
e-
e fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
oused accessories are removed
from the oven.
o
oe door as little as possible to view the dishes.
GRILL ELEMENT ONLY: This method of cooking utilises the
element, which directs heat downwards onto the food. This
function is suitable for grilling small portions of b
Oven operating light
This ligh ill come
nts are in operation. The light will turn off when the temperature
the thermostat control knob has been reached. It will cycle o
f throughout the cooking time.
eleme
Y
cooking temperature
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperature
be varied to suit personal preference.
the information
Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oYou should pre-heat the oven and not place food inside of it un
the oven operating light has gone off. You can choose not to pr
heat when using th
ten minutes.
Before cooking, check that any un
Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
Try to open th
oThe oven light will remain on during cooking.

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arnings
oKeep the oven door closed when using any of the grill or oven
oDo not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
oYou should never line the base of your oven with aluminium foil.
oking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
oring
operation, avoid touching it inadvertently when handling the
The drip tray handle should only be used to reposition the drip
e.
oThe drip tray handle should not be left in position when the
oIMPORTANT: In case of fire, close the main valve of the gas
W
functions.
During coo
provided.
The grill heating element becomes extremely hot du
food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts and steam.
o
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glov
appliance is switched on.
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.

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inute minder
The minute minder can be used independently of
an oven cooking function for a time period of up to
120 minutes.
To set the timer, turn the minute minder control knob clockwise
e
oDO NOT turn the minute minder control knob past the 120
minute marking.
oDO NOT turn the minute minder control knob anti clockwise past
the cooking pot symbol and onto the numbers.
owill expire when the control
knob reaches zero, a brief audible signal will sound.
T: If you have either of the ovens in use
whilst the timer is counting down. When the
levant control
knobs.
Before you next use the main oven, you MUST turn
M
o
to the requir d countdown time.
The time period that has been set
IMPORTAN
countdown ends, they will continue to heat. You
must turn off the oven(s) using the re
the minute minder control knob anti-clockwise, to
the cooking pot symbol ( ). Otherwise the m
oven will not work.
ain
econdary oven light ON/OFF button
.
oPress the button in and the light in the secondary
oven will switch on.
oPress the button again so that it pops out and the
light will go off.
oMake su dary oven has been
switched off when you have finished cooking.
S
This button should be used to switch the light in the
secondary oven on and off
re that the light in the secon

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Using the hob top
Th o
con o
Large flame: maximum setting
ame: minimum setting
T is at the end of the anti-clockwise rotation
of the control knob.
All operation positions must be selected between the maximum
and minimum positions.
Never select a knob position between the maximum and off
position.
Automatic electric ignition
To
oPress in the control knob of the burner that you wish to light and
is
y a large flame symbol and an asterisk symbol.
nob depressed, the automatic ignition
for the burner will operate.
oYou should not release the control knob UNTIL you are certain
ousing
a match.
e f llowing symbols will appear on the control panel, next to each
tr l knob:
Black circle: gas off
Small fl
ohe minimum setting
o
o
ignite a burner:
turn it anti-clockwise to the maximum position. This position
marked b
oIf you keep the control k
that the burner is properly lit.
In case of power failure, the burners can be lit by carefully

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nergy saving tips
oThe diametre of the bottom of the pan should correspond to that
of the burner.
oe must never extend beyond the diametre of the
pan.
oUse flat bottomed pans only
oWhen possible, keep a lid on the pan whilst cooking.
oCook vegetables with as little water as possible, to reduce
MPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
no ked off. You should also make sure that the handle is not over one
of
E
The burner flam
cooking times.
I
k c
the other hob burner flames.

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leaning and maintenanceC
Cleaning operations must only be carried out
when the oven is cool.
cted from your
e commencing any cleaning
process.
n
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been bak
remove.
oNever clean the oven surfaces by steam cleaning.
or,
oAny stains that may appear on the bottom of the oven will have
lashes occur
during the cooking process. These could possibly be a result of
oYou should select a cooking temperature and function that is
oed with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
ou
er that it is
suitable for use on your appliance.
o
be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
The appliance should be disconne
mains supply befor
oThe ove should be thoroughly cleaned before it is operated for
ed on several times, they are far more difficult to
The oven cavity should only be cleaned with warm soapy wate
using either a sponge or soft cloth. No abrasive cleaners should
be used.
originated from food splashes or spilt food, these sp
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and
that you use the drip tray where appropriate.
Outer parts of the oven should only be clean
should be used.
If you use any form of oven cleaner on your appliance, then yo
must check with the manufacturer of the clean
Any damage that is caused to the appliance by a cleaning
product will not