Baumatic BT2710SS User manual

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BT2710SS 90cm Multi-
function twin cavity
cooking theatre

User Manual for your Baumatic
BT2710SS
90 cm Multi-function twin cavity cooking
theatre
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 28/08/07
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 10
Controlpanel 11
Thermostat control knob (main oven) 11
Oven function selector knob (main oven) 11
Oven function and thermostat control knob (secondary oven) 11
Minuteminder 12
Selecting manual operation mode 12
Before first use 12
Selecting a main oven function 13
Main oven cooking functions 13 - 14
Thermostat control knob (main oven) 14
Selecting an oven function and temperature (secondary oven) 14 -15
Ovenoperatinglight 15
Cooking guidelines 15
Warnings 16
Minuteminder 17
Secondary oven light ON/OFF button 17
Usingthehobtop 18
Automatic electric ignition 18
Energysavingtips 19
Cleaning and maintenance 20 – 23
Removing the side racks 21
Cleaning the hob burners 22
Replacing the oven bulb 22
Removing the oven door for cleaning 23
Installation 24 - 34
Positioning 24-26
Gasconnection 26
Ventilation requirements 27
Gas Safety (Installation and Use) Regulations 28
Gasconnection 29
Gasadjustment 30
Minimum flow adjustment for hob gas taps 31
Fittingastabilitychain 32
Electricalconnection 33
Replacing the mains supply cable 34
My appliance isn’t working correctly 34 – 36
Contact details 37

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit will be the liability of
the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene,
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
oThe above directives comply with 93/68/EEC regarding CE
marking.
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oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 870 - 920 mm
Width: 900 mm
Depth: 600 mm
Product specifications:
o5 burner gas hob:
o1 x 3.90 kW wok burner
o2 x 3.00 kW rapid burners
o1 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxillary burner
oHeavy duty cast iron pan stands
oUnderknob auto-ignition
o10 function main oven
o4 function secondary oven
oOven energy efficiency class: A
oMain oven capacity: 66 litres
oSecondary oven capacity: 30 litres
oMinute minder
oCooling fan
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oThermostatically controlled grills
oDouble glazed removable doors
oAdjustable feet
Standard accessories:
oWok stand
oRemovable side racks
o3 x Safety shelves
o2 x Enamelled drip trays
o2 x Trivets
oLPG conversion jets
Optional extras:
oBPS1 Pizza stone
oBTGRID Double-sided griddle plate
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 4.34 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)
Oven Light Bulb: E14 25 W/300°C screw type pigmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 30 for this
information.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the main oven and looking on the left
hand side of the oven cavity.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….