Baumatic PCC7100SS User manual

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PCC7100SS 70 cm
Multi-function oven
cooker

User Manual for your Baumatic
PCC7100SS
70 cm Multi-function oven cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 13/11/07
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 10
Controlpanel 11
Thermostatcontrolknob 11
Oven function selector knob 11
Minute minder control knob 11
Selecting a cooking function and temperature 12-15
Beforefirstuse 12
Selecting an oven function 12-13
Thermostatcontrolknob 13
Cookingguidelines 14
Warnings 14-15
Usingtheminuteminder 15
Using the hob top 16
Automaticelectricignition 16
Energysavingtips 17
Cleaning and maintenance 18-21
Cleaning the hob burners 19
Replacing the oven bulb 19
Removing the oven door for cleaning 20
Removing the inner door glass for cleaning 21-22
Installation 22-32
Positioning 22-24
Gas connection 24-25
Ventilationrequirements 25
Gas Safety (Installation and Use) Regulations 26
Gas connection 26-27
Gas adjustment (Conversion to LPG and flow adjustment) 27-28
Minimum flow adjustment for hob gas taps 29
Fitting a stability chain 30
Electricalconnection 31
Connecting the mains supply cable 31–32
Replacing the mains supply cable 32
My appliance isn’t working correctly 33-34
Contactdetails 35

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 20 mm to the appliance, will be
the liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene,
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in the cabinets immediately above or near the
hob burners.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refer to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
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oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 870-920 mm
Width: 700 mm
Depth: 600 mm
Product specifications:
o5 burner gas hob:
o1 x 3.60 kW wok burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxillary burner
oHeavy duty cast iron pan stands
oUnderknob auto-ignition
o8 function main oven
oOven energy efficiency class: B
oOven capacity: 61 litres
oStorage compartment capacity: 15 litres
oMinute minder
oThermostatically controlled grill
oDouble glazed removable door
oAdjustable feet
Standard accessories:
oWok stand
oRemovable side racks
o2 x Safety shelves
oEnamelled drip tray
oTrivet
oLPG conversion jets
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Optional extras:
oBPS1 Pizza stone
oBTGRID Double-sided griddle plate
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 2.29 kW
Mains Supply Lead: 3 core x 1.5 mm²
Oven Light Bulb: E14 15 W/300°C screw type pigmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 28 for this
information.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
Thermostat control knob
oUse this control knob to control the
temperature in the oven.
Oven function selector knob
oUse this control knob to select the oven
function and turn on the oven light in the
main oven.
Minute minder control knob
oThe minute minder can be used
independently of an oven cooking function for
a time period of up to 60 minutes.
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Selecting a cooking function and temperature
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
Selecting an oven function
The oven function selector knob should be turned
clockwise and used to select the particular mode of
cooking that you require. The appliance will utilise
different elements within the oven cavity,
depending on the oven function that you select.
When a function is selected, the power indicator
light will come on.
There are eight cooking functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is not heating.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for
the de
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frosting instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable
for roasting and baking on one shelf only.

FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
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f
teaks,
fish etc. Ideally the thermostat control knob should be set to
FAN AND GRILL: This method of cooking utilises the top
FAN AND LOWER ELEMENT: This method of cooking
for
hermostat control knob
he oven thermostat control knob should be turned
e
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions o
bacon, toast and meat etc. The thermostat control knob
must be turned to its maximum setting.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, s
200°C
element in conjunction with the fan, which helps to provide
a quick circulation of heat. This function is suitable where
quick browning is required and “sealing” the juices in, such
as steaks, hamburgers, some vegetables etc.
utilises the bottom element in conjunction with the fan,
which helps to circulate the heat. This function is suitable
sterilising and preserving jars.
T
T
clockwise and it sets the required temperature of
the oven. It is possible to regulate the temperatur
within a range of 50 - 250°C.

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ooking guidelines
Please refer to the information given on food packaging for with
oIf you are using the fan oven function, then you should follow
oMake sure that frozen foods are thoroughly thawed before se
oYou should pre-heat the oven and not place food inside of it until
oBefore cooking, check that any unused accessories are removed
oPlace cooking trays in the centre of the oven and leave gaps
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
a nings
oKeep the main oven door closed when using any of the grill or
oDo not use aluminium foil to cover the grill pan or heat items of
oYou should never line the base of your oven with aluminium foil.
oDuring cooking, never place pans or cookware directly onto the s
oThe grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
C
oguidance on cooking temperatures and times. Once familiar
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
the information given on the food packaging for this particular
mode of cooking.
cooking, unless the instructions on the food packaging advi
that you can “cook from frozen”.
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.
from the oven.
between the trays to allow air to circulate.
W r
oven functions.
wrapped in aluminium foil under the grill. The high reflectivity
the foil could potentially damage the grill element.
bottom of the oven. They should always be placed on the shelve
provided.

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ontact
and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.
Us g
nute minder can be used independently of
n oven cooking function for a time period of up
60 minutes.
To set the timer, turn the knob fully clockwise until it stops and
kwise to the required time.
te
nction
and temperature selected YOU MUST switch these control
oImportant: Be careful when opening the door, to avoid c
with hot parts and steam.
oWhen removing the drip tray, you should ALWAYS use an oven
glove.
oIMPORTANT: In case of fire, close the main valve of the gas
supply
in the minute minder
The mi
a
to
othen turn it back anticloc
oThe time period that has been set will expire when the control
knob reaches zero, a brief audible signal will sound.
oIMPORTANT: The oven will not switch off when the minu
minder sounds. Therefore if you have an oven fu
knobs to the off position.

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sing the hob topU
The following symbols will appear on
control knob: the control panel, next to each
ircle: gas off
m setting
T d o he a ti-clockwise rotation
of the control knob.
ns.
Au m
o ignite a burner:
oPress in the control knob of the burner that you wish to light and
se to the maximum position.
Black c
Large flame: maximu
Small flame: minimum setting
ohe minimum setting is at the en f t n
oAll operation positions must be selected between the maximum
and minimum positio
oNever select a knob position between the maximum and off
position.
to atic electric ignition
T
turn it clockwi
oIf you keep the control knob depressed, the automatic ignition
for the burner will operate.
oIn case of power failure, the burners can be lit by carefully using
a match.

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nergy saving tips
ospond to that
of the burner.
ond beyond the diametre of the
pan.
oWhen possible, keep a lid on the pan whilst cooking.
oCook vegetables with as little water as possible, to reduce
IM and
position them so that the handles cannot get accidentally caught or
nocked off. You should also make sure that the handle is not over one
E
The diametre of the bottom of the pan should corre
The burner flame must never exte
oUse flat bottomed pans only
cooking times.
PORTANT: Always place pans centrally over the hob burners
k
of the other hob burner flames.

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leaning and maintenanceC
Cleaning operations must only be carried out
hen the oven is cool.
mencing any cleaning
The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
o
oapy water,
hould
othat may appear on the bottom of the oven will have
spilt food, these splashes occur
oappropriate for the food that you are cooking. You should also
oy
water, using either a sponge or soft cloth. No abrasive cleaners
orm of oven cleaner on your appliance, then you
the cleaner that it is
oe appliance by a cleaning
e, even
w
The appliance should be disconnected from your
ains supply before comm
process.
o
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
Never clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm s
using either a sponge or soft cloth. No abrasive cleaners s
be used.
Any stains
originated from food splashes or
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
You should select a cooking temperature and function that is
ensure that the food is placed in an adequately sized dish and
that you use the drip tray where appropriate.
Outer parts of the oven should only be cleaned with warm soap
should be used.
If you use any fo
must check with the manufacturer of
suitable for use on your appliance.
Any damage that is caused to th
product will not be fixed by Baumatic free of charg
if the appliance is within the guarantee period.

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leaning the hob burners
aned once a week or more frequently if
ey get soiled.
e hob burners by pulling them upwards and away
from the hob top.
ot ten minutes in hot water and a little
detergent.
og and washing them, wipe and dry them carefully.
t
the gas jet is not blocked.
oyou reassemble the burners in the
original way.
Replacing the oven bulb
MPORTANT: The oven must be disconnected from
our mains supply before you attempt to either
oRemove all oven shelves
and the drip tray.
oover.
remove it from its holder.
oReplace the bulb with a 15 W/300°C, screw type pigmy.
riginal position.
C
The hob burners should be cle
th
oRemove th
Soak them for abou
After cleanin
oBefore placing the burners back on the hob top, make sure tha
IMPORTANT: Make sure that
I
y
remove or replace the oven bulb.
Unscrew the lamp c
oUnscrew the bulb and
oDo not use any other type of bulb.
oScrew the lamp cover back into its o

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emoving the oven door for cleaning
o
d with two movable hooks (B).
r at the centre and then
incline it slightly towards the oven cavity and then by pulling it
ore that the door is supported
at all times and that you place the door on some padded
oss should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
t
oy introducing the hinges back into their
relevant slots. Before closing the doors DO NOT FORGET TO
oks whilst the door is not
attached to the oven, as the hinges are under high spring
R
Open the oven door fully.
oThe hinges (A) are provide
oRotate the hooks into the slot (C).
oYou should grip the sides of the doo
gently away from the oven cavity.
IMPORTANT: You should make su
material whilst cleaning it.
The oven door and door gla
NOT have come into contact with any form of cleaning produc
or chemical previously.
Replace the oven door b
RESET THE MOVABLE HOOKS.
DO NOT attempt to move the hoo
tension and injury may result.