Baumatic BAF90EG-2 User manual

BAF90EG-2
USER
MANUA L
90CM FREESTANDING COOKER

For your safety
Safety of children and the infirm . . . . . . . . . . . . . . . . . . . . . . . . 3
Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
During use.........................................4
Installation.........................................5
Service and spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Use and Care
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven & Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control knobs ......................................8
Instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
How to use your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Positioning the oven trays & shelves . . . . . . . . . . . . . . . . . . . . 12
Practical cooking advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Disposal..........................................26
Installation
Technical data.....................................27
Instructions for Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Dimensions.......................................29
Combustible surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Anti-tilting chains/hose restraining chain . . . . . . . . . . . . . . . . . 30
Connection to the gas supply . . . . . . . . . . . . . . . . . . . . . . . . . 34
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Replacing the power supply lead. . . . . . . . . . . . . . . . . . . . . . . 35
Before leaving.....................................35
Gas Conversion
NG to U-LPG......................................36
U-LPG to NG......................................37
Anti-tilting chain - incorrect installation . . . . . . . . . . . . . . . . . . 31
Anti-tilting chain - correct installation. . . . . . . . . . . . . . . . . . . . 32
Contents
2
WARRANTY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

For Your Safety
We recommend that you read the instructions in this owner's
manual carefully before use for the best performance and to
extend the life of your appliance. It will provide you with all the
information you need to ensure its safe installation, use and
maintenance. Retain this owner's manual for future reference.
To maintain the efficiency and safety of this appliance, we
recommend that you do the following:
· Always call the Glen Dimplex service department if there are
any faults with your appliance.
· Always use original spare parts available from Glen Dimplex.
· This appliance is designed for non-commercial, household use
and it must not be altered in any way.
· This appliance can only be used safely when it is correctly
connected to an efficient earthing system in compliance
with current electrical safety standards.
· If the supply cord or plug is damaged, it must be replaced
by the manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.
Packaging items such as plastic bags, polystyrene, nails, etc. are
potentially dangerous, and therefore appropriate measures must
be taken to prevent children and the disabled from coming into
contact with them.
Safety of children and the infirm
This appliance must only be used by adults. Make sure that
children do not touch the controls or play with the appliance.
The exposed parts of this appliance heat up during cooking and
remain hot for some time even after it is switched off. Keep children
well away until the appliance has cooled down.
Cleaning and maintenance
Keep the appliance thoroughly cleaned. Food residues may cause
fire risks.
3

During use
· The appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
· WARNING: Accessible parts will become hot when in use.
To avoid burns and scalds, children should be kept away.
· This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
· Young children should be supervised to ensure that they do
not play with the appliance.
· DO NOT use a steam cleaner to clean the appliance.
· This product is designed to cook foods inside private
homes and for non-commercial purposes. It should not be
used for any other purpose.
The appliance is not suitable for installation and use with
aftermarket lids.
· After using the appliance, make sure that all controls are in
'CLOSED' or 'OFF' position.
· DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER OR NEAR THIS
APPLIANCE.
· DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN OPERATION.
· DO NOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS
IN THE VICINITY OF THIS APPLIANCE.
· THE APPLIANCE SHALL NOT BE USED AS A SPACE
HEATER.
· Only use the appliance to cook food and nothing else.
· Disconnect the appliance from the electrical mains if it is
not functioning properly and before cleaning or performing
maintenance.
For Your Safety
4
·

For Your Safety
During use (continued)
· Use oven gloves to place cookware in the oven or when
removing it. Always grip the oven door handle in the centre.
· Glen Dimplex will not accept any liability as a result of any
damage due to incorrect installation or improper use
Installation
· Installation of the appliance and its connection to the
electrical mains must only be carried out by Authorised
Personnel. Before any service procedure, it is important to
check that the appliance is DISCONNECTED from the
electrical mains.
· DO NOT MODIFY THIS APPLIANCE.
· After removing the appliance from the packaging, make
sure that it is undamaged and that the electrical lead is in
perfect condition. Otherwise, contact your dealer before
operating the appliance.
· Make sure that air is able to circulate freely around the
appliance. Poor ventilation produces a shortage of oxygen.
· Make sure that the appliance is supplied with the type of
gas indicated on the data label and the gas type label next
to the gas connection point.
· Use of a gas cooking appliance produces heat and
moisture in the room in which it is installed. Ensure that the
room is well ventilated by keeping the air intakes open and
in good working order or by installing an extractor hood
with discharge pipe.
· If the appliance is used intensively for a long time the
effectiveness of the ventilation will have to be increased, for
example by opening a window or increasing the power of
any electric extractor fan.
· WARNING: In order to prevent accidental tipping of the
appliance, for example a child climbing onto the open oven
door, the stabilising means must be installed. Refer to the
instructions for installation.
5

For Your Safety
6
Avoid the following:
· Touching the appliance with wet parts of the body.
· Using the appliance while barefoot.
· Improper or dangerous operation.
· Obstructing the ventilation or heat dissipation slots.
· Allowing power supply cables of other appliances to come into
contact with hot parts of the oven.
· Exposing the appliance to atmospheric agents such as rain, or
direct sunlight.
· Using the oven for storage purposes.
· Using flammable liquids near the appliance.
Authorised personnel must be contracted to...
· Install the appliance according to these installation instructions
and any local requirements.
· Replace the temperature probe if it is damaged. The probe is
part of thermostat. Only use the temperature sensing probe
recommended for this oven.
Glen Dimplex Service Department must be contacted...
· If in doubt about the operation of the appliance.
· If in doubt about the soundness of the appliance after removing
it from its packaging.
· If the power supply cable has been damaged or needs to be
replaced.
· If the appliance requires a service or you need spare parts.
Service and spare parts
If the appliance fails to operate correctly, never attempt to repair
the appliance yourself. Repairs by unskilled persons may cause
damage and accidents. First refer to the contents of this manual. If
you do not find the necessary information, contact your nearest
Service Center. Servicing work on this appliance must be carried
out by Authorised Personnel. Always request the use of original
spare parts.
For Service & Spare Parts please contact:
AU:1300 556 816

Use and Care
7
Note: Material, colours, pan supports and burner
configuration may vary i.e stainless steel / glass,
wok burner position etc.

Oven & accessories
The oven is supplied with chrome wire Shelf Supports and a range
of shelf options as shown below. There are four shelf positions on
the oven.
Use and Care
8
Shelf
Supports
Oven Door
Grill Tray with
removable insert
Oven Shelf

Use and Care
Instructions for use (cooktop burners)
The symbols on the control knobs mean the following:
No gas flow or 'Off'
Maximum gas flow or 'high' flame and lighting position
Minimum gas flow or 'low' flame
All operating positions must be set between the maximum and
minimum flow settings, and never between the maximum setting
and the closed position.
A
B
C
D
EC
D
E
B
A
A
A - Burner cap
B - Burner Head
C - Burner Bowl
D - Thermocouple (where fitted)
E - Electrode
9

To light the cooktop burners
To light the burner, press the control knob fully down and hold the
knob down before rotating anti-clockwise to the High Flame
position. The ignition device is integrated into the control knob and
is automatically activated by pushing down on the control knob.
After lighting the flame, keep the knob pressed for about 10
seconds: this time is necessary to heat up the thermocouple (D on
and activate the safety valve, which would otherwise cut
off the gas flow. This step only applies where flame failure device is
fitted.
In the instance of a power failure, place a lit match near the burner
and proceed as described above. If the flame does not light after
the first attempt, wait 5 minutes for the gas to dissipate before
attempting to re-light the burner.
Once lit, check that the flame is even and turn the control knob to
adjust the flame as required. If the flame is uneven, check that the
'burner head/skirt' and 'burner cap' are correctly positioned. To turn
off the flame, turn the control knob clockwise to the off position
( symbol). Before removing pots or pans from the burners, always
turn off the flame.
For correct use of the cooktop
For lower gas consumption and better efficiency, use only flat-
bottomed pans of dimensions suitable for the burners, as shown in
the table below. Also, as soon as a liquid comes to the boil take
care to turn the flame down to a level that will just keep it boiling.
Burner Minimum diameter Maximum diameter
Large (rapid) 150mm 260mm
Medium (semi-rapid) 130mm 180mm
Small (auxiliary) 90mm 160mm
Triple Flame (wok) 210mm 270mm
During cooking processes involving fats or oils, watch your foods
carefully because these substances may catch fire if overheated.
page 9)
Use and Care
10

Use and Care
11
How to use your oven
This multi-function oven combines the advantages of traditional
conventional ovens with modern fan forced ovens in a single
appliance. It is an extremely versatile appliance that allows you to
choose easily and safely between different cooking modes. The
various cooking modes are selected by means of a cooking
mode selection knob, located on the control panel.
To operate the oven:
·Turn the cooking temperature selection knob to the desired
temperature (cooking guide is on pages r to ‘MAX’ if
Grilling.
The first time you use your appliance, we recommend that you set
the thermostat to the highest setting, set the cooking mode
selection knob to a cooking mode and leave the oven on for about
half an hour with nothing in it and the oven door closed. Then,
open the oven door and allow the oven to cool. Any odour that may
be detected during this initial use is due to the evaporation of
substances used to protect the oven during storage.
Note: Place tray on the bottom shelf position of the oven to prevent
any spillages from dripping onto the bottom of the oven. Never
place anything (including foil and oven trays) on the bottom of
the oven when it is in operation because this could damage
the enamel. Only place your cookware (dishes, trays, aluminum
foil, etc.) on the Oven Shelves provided with the appliance.
·Turn the cooking mode selection knob to the desired cooking
mode (explanation of cooking modes is on pages 13 to 14)
20 to 21) o
If supplied, use the
chrome wire handle
shown left when
removing the trays
from the oven.

Use and Care
Positioning the oven trays & shelves
The Baking Tray, Grill Tray or Oven Shelf can be located in any of
the five height positions.
Refer to the ‘Cooking mode table’ for the recommended shelf
position. When fitting the trays or shelves, ensure they are fitted
between the two wires that are closest together as shown below.
Oven Shelves have a stop so that they are not fully withdrawn by
accident. To fully remove the Oven Shelves, lift the front of the shelf
slightly and withdraw fully from the oven. Note that the Grill Tray
and Baking Tray do not have a stop position and can be fully
withdrawn without interruption, so be careful not to accidentally
fully withdraw the trays.
To remove the Oven Shelf
Support, push down on the
wire below the locking pin,
pull away from the oven wall
until you can release the top
of the support from the
holes in the oven wall.
Replace in reverse
procedure.
Fit Trays and
Shelves
between bars
as shown right
Oven Shelf fitted to chrome
wire Shelf Support
12

Use and Care
13
A
COOKING MODES
Conventional mode
When set to Conventional mode, the top and bottom heating
elements operate together like a ‘normal’ conventional oven that
you have probably used before.
Conventional mode is best suited for traditional baking and roasting
and you should only use one shelf at a time, otherwise the heat
distribution will be uneven.You can balance the amount of heat
between the top and the bottom of the dish by selecting a different
shelf height. If you want more heat at the top of the dish place the
dish on the top or second shelf. For more heat at the bottom of the
dish, place the dish on third or fourth shelf.
Delicate cooking mode
When set to Delicate cooking mode, the bottom element and the
fan will operate. This mode is suitable for pastries, cakes and non-
dry sweets in baking tins or moulds that require heat from the
bottom.
Grill mode
Select ‘Grill’ mode with cooking mode selection knob and turn
cooking temperature selection knob to ‘Max’. When set to Grill
mode, the top inner or top inner and outer element operates.
The extremely high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts while locking
the juices in to keep them tender. Grill mode can also be used for
dishes that require a high temperature on the surface such as beef
steaks, veal, rib steak, filets, hamburgers, etc.
Grill food with the oven door closed.

Use and Care
Fan assisted Top heat mode
Select ‘Fan Assisted Top’ mode with cooking mode selection knob
and turn cooking temperature selection knob to the desired
temperature setting. When set to Fan Assisted Top mode, the top
inner element and the fan operate. This mode increases the
circulation of air throughout the oven, which helps prevent food
from burning on the surface, allowing the heat to penetrate right
into the food. Particularly suitable for kebabs made with meats and
vegetables, sausages, ribs, lamb chops, chicken, quail, pork
chops, fish steaks, stuffed cuttlefish etc.
Fan Forced
When set to ‘Fan Forced’, the fan element and the fan operate
providing a delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods on
multiple shelves, especially cakes that need to rise such as cream
puffs and for certain tartlets, sweet or savoury biscuits, savoury
puffs, swiss rolls and small portions of vegetables, etc.
Defrost mode
When set to ‘Defrost’ mode, the fan located at the back of the oven
circulates room temperature air around the food. This is
recommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require heat, for
example: ice cream cakes, cream or custard desserts, fruit cakes,
etc. By using ‘Defrost’ mode, the defrosting time is approximately
halved. In the case of meat, fish and bread, it is possible to
accelerate the process by selecting ‘Fan Forced’ and
setting the temperature between 80°C to100°C.
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Use and Care
15
Cooling ventilation
In order to keep the appliance cool, this model is equipped with a
cooling fan, which switches on automatically. When the cooling fan
is on, you will notice a flow of air exiting between the oven door and
the control panel.
Note: When cooking is finished, the cooling fan continues to
operate until the oven cools down and then it switches off
automatically.
The oven light
Set cooking mode selection knob to symbol to switch on the
oven light/s. The oven light/s stay on when the oven is operating.
3 Button Digital Clock
Decrease time button
Function button
Increase time button
Bell symbol (to set the timer)
Cooking time symbol (to set the amount of time to cook)
Cooking end time symbol (to set the end time for cooking)
Clock symbol (to set the time)

Use and Care
16
This model has a digital display, 24hr clock with 3 control buttons.
When the power is connected, the screen displays ‘12:00’ and the
bar above the symbol flashes.
To set the correct time, press the + or - button to advance forward or
backward until the correct time is displayed. After 5 seconds the time
will be locked in.
Adjusting the time
Manual operation setting
Press the function button repeatedly until the bar above flashes, then
press + or - button to set the time. After 5 seconds the time will be locked in.
When power is first connected, the oven will be in manual operation as soon
as the time is set. Manual operation will only be cancelled if the power to the
oven is switched off or if an automatic cooking time is selected and the bar
above or is flashing. See next section on ‘Automatic setting’.
Setting the time when power is first connected
A. Start cooking now and set cooking time:
This semi-automatic setting of the oven allows you to start cooking immediately,
set the cooking time (up to 10 hours), select the temperature and cooking mode.
The oven will cook according to the selected cooking mode and temperature and
then switch off automatically once the cooking time has elapsed.

Use and Care
17
Automatic setting
Semi-automatic setting
Automatic setting of the oven allows you to select the end time, cooking time,
temperature and cooking mode. The oven will switch on, cook according to
the selected cooking mode and temperature and then switch off automatically.
1. Press the function button repeatedly until the bar above flashes, then
press + or - button to set the time frame for cooking.
2. Press the function button repeatedly until the bar above flashes and
then press + or - button to set the time to switch off.
3. Set cooking temperature and cooking mode by turning the thermostat knob
and selector knob.
After these settings, the bars above and will flash, indicating that the
automatic cooking feature of the oven is set.
For example: if cooking time takes 45 minutes and you want it to finish at 14:00:
1. Press the function button repeatedly until the bar above flashes and set
the cooking time 45 minutes.
2. Press the function button repeatedly until the bar above flashes and set
the finish time to 14:00.
After the above setting, the current time is displayed and the bars above
and will flash indicating that the automatic cooking feature is set. When
the clock displays 13:15, the oven will start cooking automatically. While cooking
the bar will flash.
When the clock displays 14:00, the oven automatically stops cooking. The alarm
will sound and the bar will flash, press any button to stop the alarm.
There are two methods of semi-automatic cooking:

Use and Care
Timer
B. Start cooking now and set the finish time:
1. Press the function button repeatedly until the bar above flashes, then
press + or - button to set the time frame for cooking.
1. Press the function button repeatedly until the bar above flashes, then
press + or - button to set the time to finish cooking (up to 23 hours and 59 minutes).
2. Set cooking temperature and cooking mode by turning the thermostat knob and
selector knob.
The oven starts immediataely, the bar above will flash. When the finish time
is reached, the oven automatically stops cooking. The alarm will ring and the above
will flash, press any button to stop the alarm.
When any button is pressed during semi-automatic cooking, the set cooking time is
displayed. If the finish time is set to the current time, the semi-automatic setting will
be cancelled.
The digital countdown timer can be set up to 23 hours and 59 minutes maximum.
Note: After pressing the function button, timer settings should be done within 5
seconds.
To set the timer, press the function button repeatedly until the bar above
flashes. Then press + or - button to set the countdown timer. After 5 seconds, the
time will be set and begin to count down. When the set time is reached,
disappears and the alarm will sound, press any button to stop the alarm.
In case of a power failure, all settings including the time display will be lost. The
time and any settings will need to be re-set.
2. Set cooking temperature and cooking mode by turning the thermostat knob
and selector knob.
The oven starts immediately, the bar above will flash. After the cooking
time has elapsed, the oven automatically stops cooking. The alarm will ring and
the bar above will flash, press any button to stop the alarm.
18

Use and Care
19
This appliance will allow you to cook any type of food in the best
possible way. With time you will learn to make the best use of this
versatile cooking appliance. The following directions are only a
guideline which may be varied according to your own personal
experience.
Preheating
If the oven needs to be preheated, remove any food or other
items from the oven. Set the cooking temperature selection knob
to the desired cooking temperature.
If you want to preheat the oven to a specific temperature, wait until
the Oven Temperature Indicator Light stops illuminating. Once the
light stops illuminating, it means that the oven has reached the
selected temperature.
Multi shelf cooking
Only use one shelf at a time, otherwise the heat distribution will
be uneven. If you want to cook food on several shelves, cook the
food that requires the most heat near the top of the oven and the
food that requires the least heat near the bottom of the oven.

Use and Care
Baking cakes
When baking cakes ,always place them in a preheated oven. Make
sure you wait until the oven has been preheated thoroughly (the
indicator light will turn off). To prevent heat loss and the cake from
dropping, do not open the oven door during baking.
In general...
... if pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
... if pastry has dropped
Use less liquid or lower the temperature by 10°C.
... if pastry is too dark on top
Place it on a lower shelf, lower the temperature, and increase the
cooking time.
... if cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking
time.
... if the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use
greaseproof paper.
... if I used multi shelf cooking and one shelf is more cooked
Use a lower temperature setting next time. It is not necessary to
remove the food from all the racks at the same time.
20