Baumatic BC192.2TCSS User manual

1 finKirThat
BC192.2TCSS
90 cm dual fuel twin cavity
range cooker

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User Manual for your Baumatic
BC192.2TCSS
90 cm dual fuel twin cavity range cooker
NOTE : This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 05/03/12

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Contents
Environmental note 4
Important safety information 5 –9
Specifications 9 –13
Product dimensions 9
Product specifications 9 - 10
Control panel 11-13
Using your range cooker 13–22
Before first use 13
Selecting a cooking function and temperature 14
Selecting an oven function (left oven) 14
Cooking table (left oven cavity –gas oven setting) 15-16
Selecting an oven function (right oven) 16
Cooking table (right oven cavity –conventional oven setting) 17
Oven operating lights 18
Using the minute minder 18
Cooking guidelines 18-19
Warnings 19
Shelf levels 20
Using the hob top 20
Automatic ignition with flame failure safety device 21
Energy saving tips 21-22
Cleaning and maintenance 22-26
Cleaning the hob burners 23
Maintaining the cast iron pan stands 23
Replacing the oven bulb 24
Removing the oven door for cleaning 25
Removing the inner door glass for cleaning 26
Installation 27-36
Positioning 27-29
Gas connection 29
Ventilation requirements 30
Gas Safety (Installation and Use) Regulations 31
Gas connection 31-32
Gas adjustment (Conversion to LPG for the hob top) 32-33
Minimum flow adjustment for hob gas taps 34
Electrical connection 35
Connecting the mains supply cable 36
Replacing the mains supply cable 36
My appliance isn’t working correctly 37-38
Baumatic consumables 39
Contact details 40

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 20 mm to the appliance, will be
the liability of the owner.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agent.

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oMake sure that you understand the controls before using the
appliance.
oCheck that all of the controls on the appliance are turned off
after use.
oAlways stand back when opening the oven door, this will allow
heat to disperse.
oTake care when removing items from the oven, as the contents
may be hot.
oAlways keep the oven doors closed when the oven is not in use.
oAlways follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
oAlways keep ventilation slots clear of obstructions.
oKeep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
oOven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with the inside of the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

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oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.

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oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 853 - 923 mm
Width: 895 mm
Depth: 605 mm
Product specifications:
o5 burner gas hob:
o1 x 3.50 kW triple crown (wok) burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oHeavy duty cast iron pan stands
oAutomatic ignition
oFlame failure safety device on each burner

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oLeft oven –Gas fan assisted oven with electric grill:
o4 functions
oOven net / gross capacity: 51 / 69 litres
oRemovable inner door glass
oRight oven –Static oven with grill:
o5 functions
oOven net / gross capacity: 35 / 47 litres
oEnergy efficiency class: A
oMinute minder
oCooling fan
oElectronically controllable thermostat
oDouble-glazed removable doors
oAdjustable feet
oStorage compartment (38 litre capacity)
Standard accessories:
oEnamelled baking tray
o2 x Shelves
oLPG conversion jets
Optional extras:
oBPS2 Pizza stone
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.00 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)
Oven Light Bulb: 15 W/300°C screw type pygmy
Gas details
Gas Connection Type: 1/2”BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 33 for this
information.

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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located on the rear of the appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control Panel
1) Minute minder control knob
2) Fan button
3) Oven light button
4) Left oven control knob
5) Right oven control knob
6) Hob burner control knobs
Left oven control knob
oUse this control knob to select the oven
function and set the temperature in the left
oven.

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Right oven control knob
oUse this control knob to select the oven
function and set the temperature in the right
oven.
Oven light button
oUse this button to switch the oven light on and off
in the left oven.
Fan button
oUse this button to switch the fan on and off in the
left oven. The fan cannot be used with the
electric grill.
Hob burner control knobs
oUse these control knobs to light and control
the hob burners.

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Minute minder control knob
oUse this control knob to set a minute minder
countdown.
Using your range cooker
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the gas
cooking function for the left oven or conventional oven function
for the right oven and turn the thermostat dial to its maximum
temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 –40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously.
oAfter both cavities have cooled, they should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.

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Selecting a cooking function and temperature
Selecting an oven function (left oven)
To light the gas oven, open the oven door and
rotate the control knob clockwise to the ignition
position (gas mark 8). Keep the control knob
pressed down for 10 seconds to ignite the oven
burner. You can then select a gas mark
temperature for the oven.
Gas fan assisted cooking
Press the fan button to switch on the fan in the left oven
after you have ignited the gas oven. The fan will circulate
the heat to speed up the cooking process.
Defrost mode
You can switch on the oven fan using the fan button, without turning
on the gas oven, to select the defrost mode. The fan runs without heat
to reduce the defrosting time of frozen foods. The time required to
defrost the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the defrosting
instructions.
Full grill:
This method of cooking utilises the inner and outer parts of
the top element, which directs heat downwards onto the food.
This function is suitable for grilling medium or large portions of
sausages, bacon, steaks, fish etc. The grill is static therefore
the temperature cannot be adjusted.
Oven light
You can use the oven light button to switch the left oven
light on and off.

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Cooking table (left oven cavity- gas oven setting)
Temperature
(°C)
Temperature
(°C) fan
assisted
Shelf
position
Approximate
cooking
time
(minutes)
Meat
Pork Roast 220 210 4 60 –70
Beef Roast
(calf)
250 240 4 50 –60
Beef Roast 240 230 4 60 –70
Veal Roast 220 210 4 60 –70
Lamb
Roast
220 210 4 45 –55
Roast Beef 230 230 4 55 –65
Roast
Hare
235 225 4 40 –50
Roast
Rabbit
220 210 4 50 –60
Roast
Turkey
235 225 4 50 –60
Roast
Goose
225 215 4 60 –70
Roast
Duck
235 225 4 45 –60
Roast
Chicken
235 225 4 40 –45
Fish 200 - 225 190 - 215 3 15 –25
Pastry
Fruit Pie 200 210 3 35 –40
Tea Cake 190 180 3 50 –55
Brioche 175 165 3 25 –30
Sponge
Cake
235 225 3 20
Ring Cake 190 180 3 30 –40
Sweet Puff
Pastries
220 210 3 20
Raisin Loaf 220 210 3 15 –20
Strudel 180 170 3 15 –20
Cookies 190 180 3 15
Apple
Fritters
220 210 3 20
Sponge
Biscuit
220 210 3 20 –30
Toasted
Sandwich
250 240 4 5
Bread 220 210 3 30
Pizza 220 210 3 20

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IMPORTANT: The information in the above table should be
viewed as a guide only. Other factors such as weight and
quality of the food and personal preference will influence the
cooking time and temperature required.
Selecting an oven function (right oven)
To select the conventional oven function, turn the
control knob anticlockwise to first switch on the
oven light and then choose a temperature for the
conventional oven. It is possible to regulate the
temperature within a range of 50 - 250°C.
oTo select the half grill, top element or lower element oven
functions rotate the control dial to the required position. These
functions are static therefore the temperature cannot be
adjusted.
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions of
bacon, toast and meat etc.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
UPPER ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct gentle heat downwards
onto the food. For gentle cooking, browning or keeping cooked
dishes warm.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
OVEN LIGHT: Separate light control which allows the light to
be switched on and off.

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Cooking table (right oven cavity- conventional oven setting)
Temperature (°C) Shelf
position
Approximate
cooking time
(minutes)
Meat
Pork Roast 225 4/5 60 –80
Beef Roast
(calf)
225 4/5 60 –80
Beef Roast 250 4/5 50 –60
Veal Roast 225 4/5 60 –80
Lamb Roast 225 4 40 –50
Roast Beef 230 4/5 50 –60
Roast Hare 250 4/5 40 –50
Roast Rabbit 250 4 60 –80
Roast Turkey 250 4 50 –60
Roast Goose 225 4 60 –70
Roast Duck 250 4/5 45 –60
Roast Chicken 250 4/5 40 –45
Fish 200 - 225 3 15 –25
Pastry
Fruit Pie 225 3 35 –40
Tea Cake 175 - 200 3 50 –55
Brioche 175 - 200 3 25 –30
Sponge Cake 220 –250 3 20 –30
Ring Cake 180 –200 3 30 –40
Sweet Puff Pastries 200 - 220 3 15 –20
Raisin Loaf 250 3 25 –35
Strudel 180 3 20 –30
Cookies 190 3 15
Apple Fritters 200 - 220 3 15 –20
Sponge Biscuit 220 3 20 –30
Toasted Sandwich 250 4 5
Bread 220 4 30
Pizza 220 3 20
IMPORTANT: The information in the above table should be
viewed as a guide only. Other factors such as weight and
quality of the food and personal preference will influence the
cooking time and temperature required.

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Oven operating lights
These lights are situated above the left oven control knob and the right
oven control knob. They will switch on to indicate that the oven’s
heating elements are in operation. The lights will switch off when the
temperature set on the control knobs has been reached. They will
cycle on and off throughout the cooking time.
Using the minute minder
The minute minder can be used independently of the oven functions
for a time period of up to 60 minutes.
oTo set the timer, turn the knob fully
clockwise until it stops and then turn it back
anti-clockwise to the required time.
oThe time period that has been set will expire
when the control knob reaches zero, a brief
audible signal will sound.
IMPORTANT: If you have the oven or grill functions
in use whilst the timer is counting down. When the
countdown ends, the oven will continue to heat. You
must turn off the oven/grill using the relevant oven
control knob.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off.
oIMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required
are removed from the oven.

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oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
oIMPORTANT: When using any of the grill functions, the oven
doors MUST be kept closed. The enamelled baking tray should be
placed on shelf level 1 or 2.
Warnings
oKeep the oven doors closed when using ALL oven functions,
including the grill functions.
oDo not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts and steam.
oWhen removing the enamelled baking tray, you should ALWAYS
use an oven glove.

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Shelf levels
Using the hob top
The following symbols will appear on the control panel, next to each
control knob:
Black circle: gas off
Large flame: maximum setting
Small flame: minimum setting
oThe minimum setting is at the end of the clockwise rotation of
the control knob.
oAll operation positions must be selected between the maximum
and minimum positions.
oNever select a knob position between the maximum and off
position.