Baumatic BC192.2TCSS User manual

1 finKirThat
BC192.2TCSS
90 cm dual fuel twin cavity
range cooker

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User Manual for your Baumatic
BC192.2TCSS
90 cm dual fuel twin cavity range cooker
NOTE : This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 05/03/12

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Contents
Environmental note 4
Important safety information 5 –9
Specifications 9 –13
Product dimensions 9
Product specifications 9 - 10
Control panel 11-13
Using your range cooker 13–22
Before first use 13
Selecting a cooking function and temperature 14
Selecting an oven function (left oven) 14
Cooking table (left oven cavity –gas oven setting) 15-16
Selecting an oven function (right oven) 16
Cooking table (right oven cavity –conventional oven setting) 17
Oven operating lights 18
Using the minute minder 18
Cooking guidelines 18-19
Warnings 19
Shelf levels 20
Using the hob top 20
Automatic ignition with flame failure safety device 21
Energy saving tips 21-22
Cleaning and maintenance 22-26
Cleaning the hob burners 23
Maintaining the cast iron pan stands 23
Replacing the oven bulb 24
Removing the oven door for cleaning 25
Removing the inner door glass for cleaning 26
Installation 27-36
Positioning 27-29
Gas connection 29
Ventilation requirements 30
Gas Safety (Installation and Use) Regulations 31
Gas connection 31-32
Gas adjustment (Conversion to LPG for the hob top) 32-33
Minimum flow adjustment for hob gas taps 34
Electrical connection 35
Connecting the mains supply cable 36
Replacing the mains supply cable 36
My appliance isn’t working correctly 37-38
Baumatic consumables 39
Contact details 40

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 20 mm to the appliance, will be
the liability of the owner.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agent.

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oMake sure that you understand the controls before using the
appliance.
oCheck that all of the controls on the appliance are turned off
after use.
oAlways stand back when opening the oven door, this will allow
heat to disperse.
oTake care when removing items from the oven, as the contents
may be hot.
oAlways keep the oven doors closed when the oven is not in use.
oAlways follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
oAlways keep ventilation slots clear of obstructions.
oKeep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
oOven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with the inside of the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

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oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.

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oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 853 - 923 mm
Width: 895 mm
Depth: 605 mm
Product specifications:
o5 burner gas hob:
o1 x 3.50 kW triple crown (wok) burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oHeavy duty cast iron pan stands
oAutomatic ignition
oFlame failure safety device on each burner

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oLeft oven –Gas fan assisted oven with electric grill:
o4 functions
oOven net / gross capacity: 51 / 69 litres
oRemovable inner door glass
oRight oven –Static oven with grill:
o5 functions
oOven net / gross capacity: 35 / 47 litres
oEnergy efficiency class: A
oMinute minder
oCooling fan
oElectronically controllable thermostat
oDouble-glazed removable doors
oAdjustable feet
oStorage compartment (38 litre capacity)
Standard accessories:
oEnamelled baking tray
o2 x Shelves
oLPG conversion jets
Optional extras:
oBPS2 Pizza stone
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.00 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)
Oven Light Bulb: 15 W/300°C screw type pygmy
Gas details
Gas Connection Type: 1/2”BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 33 for this
information.