Baumatic BCG600SS User manual

y 1
BCG600SS
60 cm Single cavity
gas cooker with wok
burner

User Manual for your Baumatic
BCG600SS
60 cm Single cavity gas
cooker with wok burner
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
2
GS 19/08/10

3
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 12
Dimensions 9
Specifications 9
Standard accessories 9 - 10
Electricaldetails 10
Gasdetails 10
Productfeatures 10-11
Controlpanel 11-12
Oventimer 12
Setting and using the oven timer 13
Setting the time of day 13
Setting the minute minder function 13
Usingtheoven 13 - 17
Before first use 13 - 14
Usingthemainoven 14-15
Usingthegrill 15-16
Cooking guidelines 16 - 17
Warnings 17
Usingthehobtop 17 - 19
Before first use 17
Using the hob top zones 18
Hobguidelines 18-19
Cleaning and Maintenance 19 – 22
Cleaning the gas hob top 20
Aftereachuse 20
Cleaning the burners 20 - 21
Cleaning the oven 21
Replacing the oven bulb 21
Removing the oven door for cleaning 22
Installation 23 – 36
Positioning 23 – 25
Ventilation requirements 25
Safety chain anchors 25 - 26
Securing the safety chains 26 - 27
Electricalconnection 27-28
Gasconnection 28
Gassafety 29
Gas connection 29 – 30
Gas adjustment (conversion to LPG for the hob top) 31
Minimum flow adjustment for hob gas taps 32
Gas adjustment (conversion to LPG for the oven and grill) 33 – 34
Minimum flow adjustment for the oven and grill burners 34 - 36
My appliance isn’t working correctly 37 – 38
Contact details 39

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
estic household use and for
ambient temperature of the
scolouration at
25 mm to the appliance, will be
nd that this
t of Baumatic Ltd.
Guarantee. The foregoing does not
affect your statutory rights.
atic service
arning and safety instructions
ill
hot during use and retain heat after operation.
b
General Information
oThis appliance is designed for dom
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than
the liability of the owner.
oIMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
oRepairs may only be carried out by Baum
engineers or their authorised service agents.
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become

6
hild Safety
any time. During and after use, all
surfaces will become hot.
se ensure that they are kept under close supervision
at all times.
eneral Safety
C
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
oIf it is necessary for younger family members to be in the
kitchen, plea
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
when opening the oven door, this will allow
eat to disperse.
Always stand back
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
y should be allowed to sit or stand on any
part of the cooker.
oDO NO
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobod

7
oDo not store chemicals, food stuffs, pressurised containers in or
oDo not place flammable or plastic items on or near the hob
oDo not leave heated oil or fat unattended, as this is a fire risk.
you should also not use a lid.
et. The
grill trivet should never be covered with aluminium foil.
coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
oDo not use the appliance to heat the room it is located in or to
hob burners or oven door.
oDo not attempt to lift or move cooking appliances by using the
door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
oCleaning of the oven should be carried out on a regular basis.
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
You should not fill a deep fat frying pan more than one third full
of fat or oil;
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill triv
oDo not place hot parts in water, leave them to cool first.
oDo not allow vinegar,
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
dry clothing. No clothing should be placed over or near to the
oDo not install the appliance next to curtains or soft furnishings.
oven
Cleaning

oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
8
IMPORTANT: Care must be taken when cleaning between
r glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
lified person, strictly in accordance
ith the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
oBaumatic Ltd. declines any responsibility for injury or
take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
qualified installer if you are in any doubt
about the amount of ventilation that you will require.
eclaration of conformity
Th s:
3/23/EEC regarding “low voltage”
regarding “materials in contact with food”.
ed
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
by a trained person for domestic purposes only.
o
the doo
Installation
This appliance must be correctly installed by a
suitably qua
w
installation.
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance,
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your
D
is appliance complies with the following European Directive
-7
-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certifi
must be used

9
pecificaS tions
Product dimensions:
Height: 900 - 920 mm
r
urner
58 litres
capacity)
ty device on every burner
lled baking tray with handle
Width: 600 mm
Depth: 600 mm
Product specifications:
o4 zone gas hob:
o2 x 1.75 kW semi-rapid burne
o1 x 3.00 kW wok b
1 x 1.00 kW auxoiliary burner
o2 function oven
oOven gross / net capacity: 65 /
Storage compartment (7.5 litreo
oLED minute minder
oDouble-glazed removable door
oAdjustable feet
oFlame failure safe
Standard accessories
o1 x Ename

10
o1 x Trivet
n jets
Rated Voltage:
:
ains Supply Lead: 3 core x 2 mm² (not supplied)
ulb: E14 15 W/300°C screw type pygmy
as Connection Type: 1/2” BSP
Gas): 20 mbar
roduct featur
on
o1 x Wire shelf
oLPG conversio
Electrical details
220 - 240 Vac 50 Hz
Supply Connection: 3 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs 0.025 kW
M
Oven Light B
Gas details
G
Gas Type (Natural
P es
1) Oven door
2) Door handle
3) Baking pan
4) Control dials
5) Ignition butt
6) Control panel
7) Cooker top
8) Cooking zone

11
0) Removable grill deflector plate (not shown)
purchase which can be
und on your sales invoice. The rating plate for your oven can be
cated on the front frame of the oven cavity.
se ……………………………….
9) Heavy duty cast iron pan stands
1
11) Storage compartment (not shown)
For future reference please record the following information which can
be found on the rating plate and the date of
fo
lo
Model Number ……………………………….
Serial Number ……………………………….
Date of Purcha
Control Panel
Thermostat control knob (g rill and oven)
l knob to set and
control the temperature for the
oven and grill.
oUse this contro

Thermostat control knob (hob)
12
zone to set the
temperature intensity.
ven timer
) Alarm stop icon (press minus button to stop alarm).
) Timer minus button.
) Timer plus button.
) Time-setting mode indicator (press plus and minus buttons
gether to enter this mode).
oUse the control knob of
the relevant cooking
O
1
2
3
4
to

13
oven timerSetting and using the
Setting the time of day
Before using the oven for the first time you should set the time
of day.
oPress the plus (3) and minus (2) buttons simultaneously to
nd minus (2) buttons to adjust the time to the
You can set a
Set
isplay has got to your desired countdown time, let go
has
been silenced. If you have finished cooking, then you should turn
on selector and thermostat control knob to 0.
enter the time-setting mode. The display will automatically show
“12.00”.
oUse the plus (3) a
correct hour. Release all buttons and after a few seconds the
time will be set.
Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected.
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
Press the plus button (3) to enter the alarm setting mode.o
the period of time that you wish the minute minder to
countdown for by using the minus (2) and plus (3) buttons.
oOnce the d
of the minus and plus buttons. After five seconds the countdown
will begin.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minus button (2).
oImportant: The oven will continue to heat once the alarm
the oven functi
Using the oven
, you should select either the
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process
main or grill oven function and turn the thermostat dial to its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.

14
oYou should make sure that any windows in the room are left
oIt is advisable for you not to remain in the room whilst the
oYou should leave each oven on maximum setting for 30 – 40
oIMPORTANT: You should not burn off both ovens
y should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
he oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
ecommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
sing the main ov
oTo turn the main oven on, press and turn the control dial to the
large flame position under the word
ress
and hold the bottom half of the ignition
flame goes out, repeat all the steps
ger.
open during this process.
burning off process is taking place.
minutes.
simultaneously.
oAfter both cavities have cooled, the
abrasive cleaners should be used.
oOuter parts of t
should be used.
oWe would r
appliance.
U en
OVEN.
oWhile still holding the dial inwards, p
button until the oven burner ignites.
oIf the
above keeping the dial pressed in for
about five seconds lon

15
oOnce the burner is lit, turn the knob to a setting from 1 to 8 to
oThe table below shows what setting you should select for the
cor g o te per re
Setting 1 2 3 4 5 6 7 8
set the temperature.
respondin ven m atu :
Temp (°C) 130 140 150 170 190 230 245 250
oThe oven light can be turned on anytime by pressing the top half
of the ignition button. Press this button again to switch the light
ed. There is also a thermal
cut-off which prevents the oven from overheating if the
arning: When lighting the oven burner or grill burner with a
uld not place food inside the cavity, until the correct
ature has been reached.
sing the grill
on press and turn the control dial to the large
d hold the bottom half of the
ignition button until the grill burner
control on the large flame symbol. To set
off.
oThe oven has a flame failure safety device to ensure that no gas
escapes if the flames are extinguish
temperature exceeds safety limits.
W
match, take care to avoid burns.
You sho
cooking temper
U
To turn the grill o
flame position under the word GRILL.
oWhile still holding in the control knob,
press an
ignites.
oFor a high heat temperature, leave the

16
a lower heat level, turn the control dial to the small flame
oYou can turn the light on any time by pressing the bottom half of
tinguished. There is also a
thermal cut-off which prevents the grill from overheating if the
flect the heat
away from the control panel which can damage it. The heat
deflector slides out from under the control panel.
grill have cooled down. Be
areful that small children do not touch the deflector or other
oAlways remember to use the handle when removing the grill pan
oIMPORTANT: You should always grill with the oven door
ttempt to grill with the door closed.
times. Once familiar with
the performance of your appliance, temperatures and times can
cooking, unless the instructions on the food packaging advise
position.
the ignition button. Press this button again to turn the light off.
oThe grill has a flame failure safety device. This ensures that no
gas escapes if the flames are ex
temperature exceeds safety limits.
oWhen grilling always use the heat deflector to de
Warning: The heat deflector may get very hot during use so
avoid touching it until the oven or
c
elements when the oven is in use.
and do not leave the grill unattended while in use.
open. NEVER a
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and
be varied to suit personal preference.
oMake sure that frozen foods are thoroughly thawed before
that you can “cook from frozen”.

17
.
gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oDuring cooking, never place pans or cookware directly onto the
oThe grill heating element becomes extremely hot during
oIMPORTANT: In case of fire, close the main valve of the gas
off the electricity supply to the appliance.
NEVER pour water onto burning oil.
oYou should pre-heat the oven and not place food inside of it is
properly heated
oBefore cooking, check that any unused accessories are removed
from the oven.
oPlace cooking trays in the centre of the oven and leave
Warnings
bottom of the oven. They should always be placed on the shelves
provided.
operation, avoid touching it inadvertently when handling the
food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts and steam.
supply and switch
Using the hob top
Before
ne at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
that has formed on
the heating elements during transit.
zone at once.
oYou must place a saucepan filled half full with cold water on
each zone as you burn it off.
first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
oYou should switch on one cooking zo
smell that exists and evaporate any humidity
oDo not burn off more than one

18
Using the hob top zones
o
oTo turn on a cooking zone use the
oWhile still pressing in the control knob,
ntil the burner ignites.
ition.
mber to turn the control knob to OFF when cooking
is completed.
on should correspond to that
of the burner.
Each zone on the gas hob top is controlled by a control knob.
relevant control knob for the zone you
wish to use.
oPress and turn the control knob to the
large flame position.
press and hold the bottom half of the
ignition button u
oFor a maximum temperature keep the dial turned to the large
flame position.
oFor simmering, lower the heat by turning the control dial to the
small flame pos
oAlways reme
Hob guidelines
The diameter of the bottom of the pa

19
extend beyond the diameter of the
pan.
oUse flat bottomed pans only
keep a lid on the pan whilst cooking.
centrally over the hob burners and
osition them so that the handles cannot get accidentally caught or
sure that the handle is not over one
n
oThe burner flame must never
oWhen possible,
oCook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans
p
knocked off. You should also make
f the other hob burner flames.o
d maintenanceCleaning a
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
e difficult to
remove.
oThe oven cavity should only be cleaned with warm soapy water,
these splashes occur
during the cooking process. These could possibly be a result of
hat is appropriate for
the food that you are cooking. You should also ensure that the
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is operated for
the first
been baked on several times, they are far mor
oNever clean the oven surfaces by steam cleaning.
using either a sponge or soft cloth. No abrasive cleaners should
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food,
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
oYou should select a cooking temperature t
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.

20
sed.
aused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
leaning the gas hob top
oRemove the dirty pan supports from the hob and place in warm
fter each use
oWipe the appliance over with a damp cloth and a little washing
and place them separately in
.
urner
e use a brush
soaked in solvent.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be u
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
oAny damage that is c
if the appliance is within the guarantee period.
C
soapy water for some time. Then wash and dry before replacing.
A
up liquid.
oDry the appliance by rubbing the surface with a clean cloth.
Cleaning the burners
oGas burners should be cleaned re
to remove cooking residues a
gularly and after each spillage
nd dirt.
oTo clean the burners,
remove the caps and rings
warm soapy water. After
cleaning them, check that
the burner ports are clear
oThe body near the nozzle
should always be clean. Dirt
accumulating around the
nozzle may clog it, as a
result of which the b
will not light or will light only
with a small flame. To clean
the nozzl