Baumatic BT2740SS User manual

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BT2740SS 90cm Multi-
function twin cavity
cooking theatre

User Manual for your Baumatic
BT2740SS
90 cm Multi-function twin cavity cooking
theatre
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 19/12/06
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 10
Controlpanel 11
Thermostat control knob (main oven) 11
Oven function selector knob (main oven) 11
Oven function and thermostat control knob (secondary oven) 11
Selecting a cooking function and temperature 12
Beforefirstuse 12
Selecting a main oven function 12-13
Thermostat control knob (main oven) 13
Selecting an oven function and temperature (secondary oven) 14
Cookingguidelines 15
Warnings 15-16
Usingtheminuteminder 16
Using and assembling the rotisserie 17
Usingthehobtop 18
Electricignition 18
Energysavingtips 19
Cleaning and maintenance 20
Cleaning the hob burners 21
Replacing the oven bulb 21
Removing the oven door for cleaning 22
Removing the inner door glass for cleaning 22-23
Installation 23
Positioning 23-25
Gas connection 25-26
Gas Safety (Installation and Use) Regulations 26
Gas connection 27
Gas adjustment (Conversion to LPG and flow adjustment) 28-29
Minimum flow adjustment for hob gas taps 29
Fitting a stability chain 30
Electricalconnection 31
Connecting the mains supply cable 31–32
Replacing the mains supply cable 32
My appliance isn’t working correctly 33-34
Baumatic Ltd. Conditions of guarantee 35
Contactdetails 36

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 20 mm to the appliance, will be
the liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene,
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in the cabinets immediately above or near the
hob burners.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refer to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
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oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 870-920 mm
Width: 895 mm
Depth: 600 mm
Product specifications:
o5 burner gas hob:
o1 x 3.60 kW wok burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxillary burner
oHeavy duty cast iron pan stands
oPushbutton electric ignition
o8 function main oven
o5 function secondary oven
oOven energy efficiency class: B
oMain oven capacity: 59.4 litres
oMain oven storage compartment capacity: 18 litres
oSecondary oven capacity: 37.1 litres
oSecondary oven storage compartment capacity: 10 litres
oMinute minder
oCooling fan
oThermostatically controlled grills
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oDouble glazed removable doors
oAdjustable feet
Standard accessories:
oWok stand
o3 x Safety shelves
o2 x Enamelled drip trays with handle
o2 x Trivets
oRotisserie rack
oRotisserie skewer with removable handle
oLPG conversion jets
Optional extras:
oBPS1 Pizza stone
oBTGRID Double-sided griddle plate
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.8 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)
Oven Light Bulb: E14 25 W/300°C screw type pigmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 28 for this
information.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
Thermostat control knob (main oven)
oUse this control knob to control the
temperature in the oven.
Oven function selector knob (main oven)
oUse this control knob to select the oven
function and turn on the oven light in the
main oven.
Oven function and thermostat control knob (secondary oven)
oUse this control knob to select the oven
function and turn on the oven light in the
secondary oven.
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Selecting a cooking function and temperature
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting. For the secondary oven you
should select the conventional oven function and select its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously.
Selecting a main oven function
The main oven function selector knob should be
turned clockwise and used to select the particular
mode of cooking that you require. The appliance
will utilise different elements within the oven
cavity, depending on the oven function that you
select. When a function is selected, the power
indicator light will come on.
There are eight cooking functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is switched off.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and t
of food. Always check food packaging for the defrosting
instructions.
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CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.
HALF GRILL: This method of cooking utilises the inner part only
of the top element, which directs heat downwards onto the food.
This function is suitable for grilling small portions of bacon, toast
and meat etc. The thermostat control knob must be turned to its
maximum setting.
FULL GRILL: This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large
portions of sausages, bacon, steaks, fish etc. Ideally the
thermostat control knob should be set to 200°C
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilising and
preserving jars.
Thermostat control knob (main oven)
The oven thermostat control knob should be turned
clockwise and it sets the required temperature of
the oven. It is possible to regulate the temperature
within a range of 60 - 250°C.
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Selecting an oven function and temperature (secondary oven)
If you turn the control knob clockwise, it will
automatically select a conventional oven function
and you can regulate the temperature between 60 -
250°C.
To use one of the other functions, you should turn the dial past the
max. setting and select the following functions.
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
UPPER ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct gentle heat downwards onto
the food. For gentle cooking, browning or keeping cooked dishes
warm.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
GRILL AND ROTISSERIE: This method of cooking utilises the
top element, which directs heat downwards onto the food. This
function is suitable for grilling small portions of bacon, toast and
meat etc. This function will also operate the rotisserie if it is
inserted (see separate section on “Using the rotisserie”). The
grill and rotisserie will give a moderate to strong heat. For
cooking whole chickens, kebabs and fast roasting.
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Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.
oBefore cooking, check that any unused accessories are removed
from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the main oven door closed when using any of the grill or
oven functions.
oDo not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
oYou should never line the base of your oven with aluminium foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
oThe grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.

oImportant: Be careful when opening the door, to avoid contact
with hot parts and steam.
oThe drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
oThe drip tray handle should not be left in position when the
appliance is switched on.
oIMPORTANT: In case of fire, close the main valve of the gas
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.
Using the minute minder
The minute minder can be used independently of
an oven cooking function for a time period of up
to 60 minutes.
oTo set the timer, turn the knob fully clockwise until it stops and
then turn it back anticlockwise to the required time.
oThe time period that has been set will expire when the control
knob reaches zero, a brief audible signal will sound.
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Using and assembling the rotisserie
oPlace the food on the spit (L), making sure that it is placed
centrally between the two forks (F). Otherwise excess strain will
be placed on the motor (R).
oPlace one end of the spit (L) onto support (G) and put the
opposite end into the hole of the motor (P).
oFill the drip tray with a little water and place this under the spit
(L).
oFit the grill deflector (S) into position and leave the door half
way open.
oTurn the Oven function and thermostat control knob (secondary
oven) to the symbol and then press the Rotisserie On/Off
button.
oTo rotate the spit in the opposite direction, whilst wearing a
protective oven glove, turn the rotation knob (A).
oMake sure that you press the Rotisserie On/Off button, then turn
the Oven function and thermostat control knob (secondary oven)
to 0 before attempting to remove the spit (L).
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Using the hob top
The following symbols will appear on the control panel, next to each
control knob:
Black circle: gas off
Large flame: maximum setting
Small flame: minimum setting
oThe minimum setting is at the end of the anti-clockwise rotation
of the control knob.
oAll operation positions must be selected between the maximum
and minimum positions.
oNever select a knob position between the maximum and off
position.
Electric ignition
To ignite a burner:
oPress in the control knob of the burner that you wish to light and
turn it anti-clockwise to the spark symbol which is just after the
maximum position.
oWhilst keeping the control knob depressed, press the hob
ignition button and the burner will light. Keep the hob ignition
button pressed down until the burner is fully lit.
oIn case of power failure, the burners can be lit by carefully using
a match.
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Energy saving tips
oThe diametre of the bottom of the pan should correspond to that
of the burner.
oThe burner flame must never extend beyond the diametre of the
pan.
oUse flat bottomed pans only
oWhen possible, keep a lid on the pan whilst cooking.
oCook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
oYou should select a cooking temperature and function that is
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and
that you use the drip tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
oAny damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
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