Baumatic PCC9220BL/SS User manual

That 1
PCC9220BL/SS 90cm
Multi-function twin
cavity cooking theatre

User Manual for your Baumatic
PCC9220BL/SS
90 cm Multi-function twin cavity cooking
theatre
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 30/01/08
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 10
Thermostat control knob (main oven) 11
Oven function selector knob (main oven) 11
Oven function and thermostat control knob (secondary oven) 11
Ovenprogrammer/timer 11
Oven programmer/timer display 12
Setting and using the oven programmer/timer 12 - 16
Selecting manual operation mode 12
Setting the time of day 12
Setting the minute minder function 13
Setting the duration function 14
Setting the end cook function 15
Setting the start and end time function 16
Selecting a cooking function and temperature 17
Selecting manual operation mode 17
Before first use 17
Selecting a main oven function 17 - 18
Thermostat control knob (main oven) 19
Selecting an oven function and temperature (secondary oven) 19
Ovenoperatinglight 19
Using and assembling the rotisserie 20
Cooking guidelines 21
Warnings 21 – 22
Usingthehobtop 22
Automatic electric ignition 22
Energysavingtips 23
Cleaning and maintenance 23 - 24
Cleaning the hob burners 24
Replacing the oven bulb 25
Removing the oven door for cleaning 25 – 26
Removing the inner door glass for cleaning 26 - 27
Installation 27 - 37
Positioning 28 – 29
Gasconnection 30
Ventilation requirements 30 - 31
Gas Safety (Installation and Use) Regulations 31
Gasconnection 32
Gasadjustment 33-34
Minimum flow adjustment for hob gas taps 34
Fittingastabilitychain 35
Electricalconnection 36
Connecting the main supply cable 36 - 37
Replacing the mains supply cable 37
My appliance isn’t working correctly 38 – 39
Contact details 40

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 20 mm to the appliance, will be
the liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene,
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
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oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 870 - 920 mm
Width: 898 mm
Depth: 600 mm
Product specifications:
o5 burner gas hob:
o1 x 3.60 kW wok burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxillary burner
oHeavy duty cast iron pan stands
oUnderknob auto-ignition
o8 function main oven
o5 function secondary oven
oOven energy efficiency class: B
oMain oven capacity: 61 litres
oSecondary oven capacity: 37 litres
oStorage compartment capacity: 35 litres
oLED fully programmable timer
o2 Cooling fans
oThermostatically controlled grills
oDouble glazed removable door (secondary oven)
oTriple glazed removable door (main oven)
oAdjustable feet
oRotisserie skewer with removable handle
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Standard accessories:
oWok stand
oRemovable side racks
o2 x Safety shelves
oEnamelled drip tray
oTrivet
oLPG conversion jets
Optional extras:
oBPS1 Pizza stone
oBTGRID Double-sided griddle plate
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.58 kW
Mains Supply Lead: 3 core x 1.5 mm²
Oven Light Bulb: E14 15 W/300°C screw type pigmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 33 for this
information.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
Thermostat control knob (main oven)
oUse this control knob to control the
temperature in the oven.
Oven function selector knob (main oven)
oUse this control knob to select the oven
function and turn on the oven light in the
main oven.
Oven function and thermostat control knob (secondary oven)
oUse this control knob to select the oven
function and turn on the oven light in the
secondary oven.
Oven programmer/timer
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Oven programmer/timer display
7) “Auto” function symbol
8) “Minute minder” symbol
9) “Manual operation” symbol.
Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
oTo select manual operation mode, press the “manual operation”
button (4) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
oUse the “minus” button (5) and “plus” button (6) to adjust the
time that appears in the display. After getting the display to the
correct time, release the “minus” and “plus” buttons. After a few
seconds the time will fix in the display and you will be able to
use your oven.
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Setting the minute minder function (main and secondary oven)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
oPress the “minute minder” button (1), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the “minus” (5) and “plus”
(6) buttons.
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The minute minder symbol
(8) will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” (5) or “plus” (6)
buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the “minute minder” button
(1).
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.

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Setting the duration function (main oven only)
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oUse the thermostat control knob to set the temperature that you
require. The manual operation symbol (9) will appear on the
display.
oUse the oven function selector knob to select the mode of
cooking that you require.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the “duration” button (2) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the “minus” (5) and “plus”
(6) buttons.
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The countdown will start
immediately and the word AUTO (7) will appear on the timer
display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” or “plus” buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO will flash and the
heating symbol will disappear. The alarm can be silenced by
pressing the “duration” button (2).
oYou will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the “manual operation” button (4), the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

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Setting the end cook function (main oven only)
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oUse the thermostat control knob to set the temperature that you
require. The manual operation symbol (9) will appear on the
display.
oUse the oven function selector knob to select the mode of
cooking that you require.
oPress the “end cook” button (3) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the “minus” (5) and “plus” (6)
buttons. The timer will calculate how long the cooking time will
be, based on the time of day that you have selected and show it
on the display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the “minus” and “plus”
buttons. The countdown will start immediately and the word
AUTO (7) will appear on the timer display.
oWhen the time is set, it can be modified by pressing the “minus”
and “plus” buttons.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The
alarm can be silenced by pressing the “end cook” button.
oYou will need to return the oven to manual operation mode, once
the end cook function has been used. To do this you should
press the “manual operation” button (4), the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

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Setting the start and end time function (main oven only)
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oUse the thermostat control knob to set the temperature that you
require. The manual operation symbol (9) will appear on the
display.
oUse the oven function selector knob to select the mode of
cooking that you require.
oPress the “duration” button (2) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the “minus” (5) and “plus” (6) buttons. The word AUTO
(7) will appear on the timer display.
oImmediately press the “end cook” button (3) and the timer
display will show a value of 00:00. Set the time of day that you
want the oven to switch off at, using the “minus” (5) and “plus”
(6) buttons.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The alarm
can be silenced by pressing the “end cook” (3) or “duration”
button (2).
oYou will need to return the oven to manual operation mode, once
the start and end time function has been used. To do this you
should press the “manual operation” button (4), the word AUTO
will disappear from the display and the manual operation symbol
will appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
oTo select manual operation mode, press the “manual operation”
button (4) on the control panel.
Before first use
oTo remove any residue from the main oven that may have been
left from the manufacturing process, you should select either the
fan or conventional oven function and turn the thermostat dial to
its maximum temperature setting. For the secondary oven you
should select the conventional oven function and select its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously.
Selecting a main oven function
The main oven function selector knob should be
turned clockwise and used to select the particular
mode of cooking that you require. The appliance
will utilise different elements within the oven
cavity, depending on the oven function that you
select. When a function is selected, the power
indicator light will come on.
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There are eight cooking functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is not heating.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for
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the de
f
teaks,
fish etc. Ideally the thermostat control knob should be set to
FAN AND GRILL: This method of cooking utilises the top
FAN AND LOWER ELEMENT: This method of cooking
for
frosting instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable
for roasting and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions o
bacon, toast and meat etc. The thermostat control knob
must be turned to its maximum setting.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, s
200°C
element in conjunction with the fan, which helps to provide
a quick circulation of heat. This function is suitable where
quick browning is required and “sealing” the juices in, such
as steaks, hamburgers, some vegetables etc.
utilises the bottom element in conjunction with the fan,
which helps to circulate the heat. This function is suitable
sterilising and preserving jars.

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hermostat control knob (main oven)
he oven thermostat control knob should be turned
e
n function and temperature (secondary oven)
you turn the control knob clockwise, it will
st. If
o use one of the other functions, you should turn the dial past the
UPPER ELEMENT ONLY: This method of cooking uses the
ning or
LOWER ELEMENT ONLY: This method of cooking uses the
RILL ELEMENT ONLY: This method of cooking utilises the
ven operating light
his light will come on to indicate that the oven’s heating elements are
ou should not place food inside the cavity, until the correct
T
T
clockwise and it sets the required temperature of
the oven. It is possible to regulate the temperatur
within a range of 60 - 250°C.
Selecting an ove
If
automatically select the oven light function fir
you continue turning the control knob, you will
select the conventional oven function. You can
regulate the conventional oven between a
temperature of 60 - 250°C.
T
max. setting and select the following functions.
outer part of the top element to direct gentle heat
downwards onto the food. For gentle cooking, brow
keeping cooked dishes warm.
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
G
top element, which directs heat downwards onto the food.
This function is suitable for grilling small portions of bacon,
toast and meat etc.
O
T
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
Y
cooking temperature has been reached.

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sing and assembling the rotisserieU
oPlace the food on the spit (L), making sure that it is placed
will
oPlace one end of the spit (L) onto support (G) and put the
oFill the drip tray with a little water and place this under the spit
(S) into position and leave the door half
oTurn the Oven function and thermostat control knob (secondary
centrally between the two forks (F). Otherwise excess strain
be placed on the motor (R).
opposite end into the hole of the motor (P).
(L).
oFit the grill deflector
way open.
oven) to the symbol and then press the Rotisserie On/Off
button.
oTo rotate the spit in the opposite direction, whilst wearing a
oMake sure that you press the Rotisserie On/Off button, then turn
the Oven function and thermostat control knob (secondary oven)
to 0 before attempting to remove the spit (L).
protective oven glove, turn the rotation knob (A).