Baumatic BAF54GG User manual

FREESTANDING DUAL FUEL
CO
OKER
S
DOMESTIC USE ONLY
OPERATING AND INSTALLATION INSTRUCTIONS
Note to installer: please leave this manual/owners guide with
the appliance
54 N

2
- Thank you for choosing one of our qua-
lity products, capable of giving you the
very best service. To make full use of its
performance features, read the parts of
this manual which refer to your appliance
carefully. The Manufacturer declines all
responsibility for injury or damage caused
by poor installation or improper use of the
appliance.
- To ensure its appliances are always at the
state of the art, and/or to allow constant
improvement in quality, the manufacturer
reserves the right to make modifi cations
without notice, although without creating
diffi culties for users.
- When ordering spare parts, inform your
dealer of the model number and serial num-
ber punched on your appliance’s namepla-
te, visible inside the warming compartment
or on the back of the cooker.
FOREWORD
- Refer only to the headings and sections
covering accessories actually installed on
your cooker.
Technical data and specifi cations
.........
3
Installation
........................................
4 - 8
Assembly
...............................................
4
Ventilation
.............................................
4
Positioning
............................................
5
Fitting the shelves .
................................
5
Gas connection
.....................................
5
Adapting to different types
of gas
....................................................
5
Replacing the injectors
...........................
5
Regulating the air
..................................
6
Minimum setting
....................................
6
Electrical connection.
.............................
6
Electric ignition
.....................................
6
Safety device
..........................................
7
For the user
...................................
.8 - 11
Ventilation
.............................................
8
Igniting the burners
................................
8
Igniting the gas oven
............................
8
Igniting the gas grill
...............................
9
Safety device
........................................
9
Electrical switch-on
...............................
9
Using the gas hob
...................................
9
Using the gas oven
.................................
9
Using the gas grill
................................
10
Oven accessories
................................
10
Removing the oven door
....................
10
Advice and precautions
.......................
10
Abnormal operations
...........................
11
Figures
..........................................
12 - 14
Introduction
Index

3
Technical data and specifi cations
Nominal external
dimensions
Cookers
54x
60
Height at hob
Depth with door closed
Depth with door open
Width
cm 85,0
cm 63,5
cm 106,0
cm 54,0
Usable
dimensions
Fan oven
Width
Depth
Height
Volume
cm 39,5
cm
6
0,0
cm 31,5
l. 50,0
HEATING ELEMENT POWERS
oven light 15 W
EQUIPMENT
All models are equipped with an Oven ther-
mostat, and safety device for oven and grill
burners.
Depending on the models, cooker may
also
have:
- Electric ignition on top burners.
- Electric ignition on oven and grill burners.
For the LAYOUT OF HOB BURNERS see
the models illustrated in fi gure 1 at the back
of this manual.
For the ELECTRIC WIRING DIAGRAM see
fi gure 2 at the back of this manual.
The electrical power is stated on the name-
plate visible inside the warming compartment
(if present) or on the back of the cooker.
A copy of the data label is glued to the
cover of this manual (for gas or gas-electric
products only).
Gas
B
urner
I
njec
tor
N
ominal
fl ow-
rate (MJ/h)
U-LPG
2,75
kPa
auxiliary
semi-rap.
rapid
oven
grill
0,50
0,65
0,83
0,91
0,70
3,1
5,5
8,9
10,8
6,2
Nat.
Gas
1,00
kPa
auxiliary
semi-rap.
rapid
oven
grill
0,90
1,10
1,50
1,50
1,20
4,0
6,0
10,8
10,5
7,0
GAS BURNERS (injectors and fl ow-rates)

4
Important Warnings
•
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or instruc-
tion concerning use of the appliance by a
person responsible for their safety.
•
Children must be supervised to make sure
that they do not play with the appliance.
•
Means of disconnection shall be provided
in the fi xed wiring in accordance with the
Australian wiring rules.
•
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
•
WARNING
: Accessible parts will become
hot when in use. To avoid burns and scalds
children should be kept away.
•
A steam cleaner in not to be used for clea-
ning this appliance.
•
Before replacing the lamp bulb, ensure that
the appliance is switched off.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering the glass.
IN
STALLATION
This appliance shall be installed only by au-
thorised personnel and in accordance with the
manufacturer’s installation instructions,
local gas fi tting regulations, municipal building
codes, water supply regulations, electrical wir-
ing regulations, AS 5601 - Gas Installations and
any other statutory regulations.Before install-
ing, ensure that the appliance is correctly pre-
set for the local distribution conditions (gas type
and pressure).The presettings of this appliance
are indicated on the nameplate shown on the
cover.This appliance is not connected to a fl ue
gas extractor device. It must be installed and
connected in accordance with the regulations
in force.This appliance may only be installed
and may only operate in rooms permanently
ventilated in accordance with national regula-
tions in force.When connection to gas and
electrical supply is completed and oven is
located in its fi nal position, the oven must be
stabilized by using the two chains located at
the rear of the oven. (see fi g. 12)
Each chain must be fi rmly attached to the rear
vertical wall behind the oven. The anchor used
to attach the chains to the rear wall must be of
a type suitable for the purpose.
If the appliance is installed between two cup-
boards, drill a hole on each side of the cup-
boards, pass the chains through the holes and
anchor the chains within each cupboard.
MAKE SURE THE ANTI-TILTING CHAINS
ARE TAUGHT WHEN ANCHORED TO PRE-
VENT THE APPLIANCE TILTING.
If the oven is to be moved for servicing -
THE
CHAINS MUST BE RE-ATTACHED .
ASSEMBLY
The sp
lash back must be fi tted to the cooker.
Rea
d the assembly instructions packed with
the splash back to ensure correct fi tment.
VENTILATION
The rooms in which gas appliances are
installed must be well ventilated in order to
allow correct gas combustion and ventila-
tion.Ventilation must be in accordance with
Installation

5
AS5601
- Gas Installations.
In general, the appliance should have ad-
equate ventilation for complete combustion
of gas, proper fl ueing and to maintain tem-
perature of immediate surroundings within
safe limits.
POSITIONING
Remove the packaging accessories, includ-
ing the fi lms covering the chrome-plated and
stainless steel parts, from the cooker.
Position the cooker in a dry, convenient and
draft-free place.
Any adjoining wall surface situated within
200mm from the edge of any hob burner
must be a suitable non-combustible material
for a height of 150mm for the entire length of
the hob. Any combustible construction above
the hotplate must be at least 600mm above
the top of the pan supports no construction
shall be within 450mm above the top of the
pan supports.
The cooker may be free-standing or between
two units the sides of which must withstand
a temperature of 100°C.
I
f a combustible bench-top is situated within
200mm from the edge of any burner, it should
be 10mm or more below the cooker hob
.
FITTING SHELVES
Clip wire racks to sides of oven walls (Fig.
14 a).
Slide shelves and trays on the guides as
shown (Fig.14 b)
CONNECTING TO THE GAS SUPPLY
Before connecting the cooker, check that it
is preset for the gas to be used. Otherwise,
make the conversion as described in the sec-
tion headed “Adapting to different gas types”.
The appliance is factory set for Natural gas.
The test point pressure should be adjusted
to 1.00kPa with the Semi Rapid and Rapid
burners operating at maximum. Ensure that
the gas regulator supplied with the cooker is
connected as close as practical to the gas
inlet. The gas connection is male 1/2 BSP
and is situated at the right hand rear of the
appliance, 605mm from the bottom of the
cooker ( without legs ) and 60mm fromm
the RHS.
- For ease of service, the cooker should be
connected with a fl exible hose.
Ensure the fl exible hose complies with AS/
NZS 1869 (AGA Approved), 10mm ID, class
B or D, between 1 - 1.2m long and is installed
in accordance with AS5601 for a high level
connection. The hose should not be subjected
to abrasion, kinking or permanent deformation
and should be able to be inspected along its
entire length. Unions compatible with the hose
fi ttings must be used and connections tested
for gas leaks. The fi xed consumer piping ou-
tlet should be at approximately the same hei-
ght as the cooker connection point, pointing
downwards and approximately 150mm to the
side of the cooker. The hose should be clear
of the fl oor when the cooker is in the installed
position. The installer must supply and install
a restraining device (typically chain) utilising
the anchor point provided for the anti tilt chain
closest to the gas connection point. This
restraining device must restrict the appliance
movement to no more than 80% of the hose
length to prevent strain on the hose connec-
tions when the cooker is pulled forward.
- Alternatively, the cooker can be connected
with rigid pipe as specifi ed in AS5601 table
3.1.
- After installation, check that all connec-
tions are airtight.
- For operation with propane, check that the
gas pressure is as indicated on the name-
plate.
ADAPTING TO DIFFERENT TYPES OF
GAS
If the cooker is not already preset to oper-
ate with the type of gas available, it must be
converted. Proceed as follows:
- If the gas conversion kit is not supplied with
the appliance, contact the retailer/distribu-
tor to obtain the gas conversion kit.
Installation

6
- Replace the hob and grill burner injectors
(See table on page 3).
- Remove the oven fl oor panel.
- Replace the oven burner injector, then in-
stall the oven burner by locating the mount-
ing screw in the correct position relative to
the gas type (See diagram 15).
- Replace the oven fl oor panel
N.B.:
replace the old gas type label whit one,
which is suitable for the type of gas for wich
the appliance has been regulated.
REPLACING THE HOB BURNER INJEC-
TORS (Fig. 4)
- Remove the grid, the burner caps (
A
), and
the burners (
B
);
- Unscrew and remove the injector in the
bottom of each injector holder (
C
);
- replace the injector in accordance with
the table in page 3 using a 7 mm socket
wrench, tighten and screw right down;
- check that the system is gas-tight;
- replace the burners, the burner caps and
the grid.
IMPORTANT
:
- Never over-tighten the injectors;
- after replacing, check that all the injectors
are airtight.
REPLACING THE OVEN BURNER INJEC-
TOR (Fig. 5)
- Loosen the screw which secures the bottom
of the oven;
- remove the oven bottom (pulling it
forward);
- remove the oven burner, after taking out
the screw which secures it;
- replace the injector using a 7 mm socket
wrench.
-install the oven burner by locating the moun-
ting screw in the correct position relative to
the gas type (See diagram 15).
REPLACING THE GRILL BURNER INJEC-
TOR (Fig. 6)
- Remove the burner after taking out the two
screws which secure it;
- replace the injector using a 7 mm socket
wrench.
IMPORTANT:
- Never over-tighten the injectors;
- after replacing, check that all the injectors
are airtight.
SETTING HOB BURNER MINIMUM LEV-
ELS
If the cooker is to work on bottled gas
(Universal LPG ), the tap by-pass must be
screwed right down.
The cooker may be equipped with type A
taps, with by-pass inside (accessed by insert-
ing a small screwdriver into the rod) or type B
taps, with by-pass on the outside on the right
(accessed directly). See fi gure 7.
If the cooker is to work on natural gas, pro-
ceed as follows for both types of tap:
- Ignite the burner at maximum fl ame;
- pull off the knob, without using a lever
against the control panel, which might be
damaged;
- access the by-pass with a small screwdriver
and back off by about 3 turns (turning the
screwdriver anti-clockwise);
- turn the tap rod anti-clockwise again until
it stops: the burner will be at maximum
fl ame;
- screw the by-pass slowly back in, without
pushing the screw-driver, until the fl ame
has apparently shrunk to 1/4 of the maxi-
mum size, checking that it is suffi ciently
stable even in quite strong draughts.
Check that the burner does not go out when
Check that the burner does not go out when
the tap is turned quickly from the maximum
the tap is turned quickly from the maximum
to the minimum position.
to the minimum position.
SETTING OVEN BURNER MINIMUM
LEVELS
If the cooker is to work on bottled gas (Uni-
versal LPG ), the thermostat by-pass must
be set 1/4 turn open (anti-clockwise) from
the fully closed position.
If the cooker is to work on natural gas, pro-
ceed as follows:
- Remove the oven bottom (loosen the screw
Installation

7
to remove the bottom);
- ignite the oven burner, turning the knob
pointer to the maximum setting;
- shut the oven door;
- access the thermostat or tap by-pass (see
fi g. 8);
- back off the thermostat by-pass by about 3
turns;
- after 5 or 6 minutes, turn the knob pointer
to the minimum setting;
- slowly re-tighten the by-pass, watching the
fl ame decrease in size through the window
in the closed oven door until the tongue of
the fl ame is about 4 mm long. Never keep
the fl ame too low. It must be stable even
when the oven door is opened or closed
quickly;
- turn off the burner and replace the oven
bottom.
CONNECTING TO THE ELECTRICAL
MAINS
Before making the connection, check that:
- the mains voltage is as indicated on the
nameplate;
- the earth connection is in good working
order.
For direct connection to a power mains, a
device that ensures disconnection from the
mains must be installed, with a opening
distance for the contacts that allows for a
complete disconnection under conditions of
category III electrical overload, in conformity
with the installation instructions.
If the appliance power lead is not fi tted with a
plug, this cooking range must be connected to
the supply by a supply cord fi tted with an ap-
propriately rated plug that is compatible with
the socket outlet fi tted to the fi nal sub-circuit
in the fi xed wiring that is intended to supply
to supply this cooking range.
- the green-yellow wire must be used for the
earth connection;
- the blue wire is the neutral;
- the brown wire is live;
- the lead must never touch hot surfaces over
about 75 degrees C;
- replacement leads must be of type H05RR-F
or H05V2V2-F of suitable size (see diagrams
in fi g. 2).
- if the appliance is supplied without lead,
using type H05RR-F or H05V2V2-F cable
of suitable size (see diagrams in fi g. 2).
N.B.
: the manufacturer declines all liability
for damage due to failure to comply with the
regulations and standards in force. Check
that the appliance is correctly connected to
the earth (see diagrams in fi g. 2 at the back
of the manual).
FOR COOKERS WITH ELECTRIC IGNI-
TION
The correct gaps between the electrode and
the burner are shown in fi gures 4, 5 and 6.
If no spark is generated, do not keep on trying
as this might damage the generator.
Possible causes of malfunctions:
- spark plug damp, dirty or broken;
- electrode-burner gap not correct;
- spark plug wire broken or without sheath-
ing;
- spark discharging to earth (to other parts
of the cooker);
- generator or microswitch damaged;
- air has built up in the pipes (particularly if
the cooker has been out of use for a long
time);
- air-gas mixture incorrect (poor fuel set-
ting).
THE SAFETY DEVICE
The correct gap between the end of the ther-
mocouple sensor and the burner is shown in
fi gures4, 5 and 6.
To check that the valve is working properly,
proceed as follows:
- ignite the burner and leave it to work for
about 3 minutes;
- turn off the burner by returning the knob to
off position (
);
- after 90 seconds for hob burners, 60 sec-
onds for oven and grill burners, turn the
knob pointer to the "on" position;
- release the knob in this position and move
Installation

8
a burning match towards the burner; IT
MUST NOT IGNITE.
Time needed to excite the magnet during
ignition: 10 seconds approx.
Automatic tripping time, after fl ame has been
turned off: not more than 90 seconds for hob
burners; not more than 60 seconds for oven
and grill burners.
I
MPORTANT:
- Before doing any work inside the cooker,
disconnect the mains plug and shut the gas
tap.
- Never use matches to check the gas circuit
for leaks. If a specifi c control device is not
available, foam or very soapy water can be
used.
- When re-closing the hob, check that
the electrical wires of the spark plugs (if
present) are not close to the injectors, so
that they cannot run across them.
Before Leaving - Check all connections for
gas leaks with soap and water.
DO NOT
use
a naked fl ame for detecting leaks. Ignite all
burners both individually and concurrently to
ensure correct operation of gas valves, burn-
ers and ignition. Turn gas taps to low fl ame
position and observe stability of the fl ame for
each burner individually and concurrently.
When satisfi ed with the hotplate, please
instruct the user on the correct method of
operation.
In case the appliance fails to operate cor-
rectly after all checks have been carried
out, refer to the authorised service provider
in your area.
HOW TO USE THE COOKER
VENTILATION
All gas cooking appliances produce heat and
moisture in the rooms where they are instal-
led. Take care to ensure that the kitchen is
well ventilated; keep the ventilation openings
unobstructed or install an extractor hood
with fan.In case of intensive or prolonged
use, additional ventilation may be required;
open a window, or increase the extractor
fan power.
IGNITING THE HOB BURNERS
- Press the knob and turn it anti-clockwise
until it reaches the
symbol on the control
panel (maximum fl ame position);
- at the same time, move a burning match
towards the burner head;
- to reduce the fl ame, turn the knob further in
the same direction until its pointer is against
the
symbol (minimum fl ame position).
FOR HOB BURNERS EQUIPPED WITH
SAFETY DEVICE
- Press the knob and turn it anti-clockwise
until it reaches the
symbol on the control
panel (maximum fl ame position);
- move a burning match towards the burner,
keeping the knob pressed right dow for
about 10 seconds;
- then release the knob and check that the
burner remains on. Otherwise, repeat the
operation.
IGNITING THE OVEN BURNER
- Open the oven door;
- press the knob and turn it anti-clockwise to
the maximum fl ame position;
- move a burning match towards the hole in
the centre of the oven bottom and press the
knob right down (see fi g. 9);
- check that the burner has ignited, looking
through the hole in the centre of the bottom,
keeping the knob pressed all the time;
- after about 10 seconds, release the knob
and check that the burner remains on.
Installation For the user

9
Otherwise, repeat the operation.
IGNITING THE GRILL BURNER
- Open the oven door;
- press the oven knob and turn it to the right
until it reaches the stop;
- move a burning match towards the perfo-
rated burner pipe and press the knob right
down (see fi g. 10);
- check that the burner has ignited, keeping
the knob pressed down;
- after about 10 seconds, release the knob
and check that the burner remains on.
Otherwise, repeat the operation.
SAFETY DEVICE
Burners equipped with this device have the
advantage that they are protected if they ac-
cidentally go out. If this occurs, the supply of
gas to the burner concerned is automatically
cut off, preventing the hazards deriving from
a leak of unburnt gas. The gas supply must
be cut off within no more than 60 seconds
for the oven and grill burners or 90 seconds
for the hob burners.
FOR COOKERS WITH ELECTRIC IGNI-
TION
All the above applies, except that the match
is no longer required; a spark is obtained
by pressing the button on the control panel
once or more, or by pressing the knob of the
burner to be ignited.
If electronic ignition is diffi cult with some
types of gas, set the knob on the low (small
fl ame) setting.
- For cookers with electric ignition of the oven
and grill burners, ensure the oven door is
completely open when these burners are
ignited;
- Do not operate the ignition device for more
than 10 seconds when igniting the oven and
grill burners. If the burner has not lit after
these 10 seconds, stop using the device,
leave the door open and wait one minute
before trying again to ignite the burner. If
the ignition device malfunctions again, light
the burner with a match and call the after-
sales service.
IMPORTANT:
- Diffi culty in igniting burners is normal if the
cooker has been out of use for some time.
The air accumulated in the pipes will be
expelled in a few seconds;
- Never allow too much unburnt gas to fl ow
from the burners. If ignition is not achieved
within a relatively short time, repeat the
procedure after returning the knob to the
off position (
);
- when the oven and grill are lit for the fi rst
time, a smell may be noticed and smoke
may come out of the oven. This is because
of the surface treatment and oily residues
on the burners.
HOW TO USE THE HOB BURNERS
Use pans of diameter suitable for the burner
type. The fl ames must not project beyond the
base of the pan. Recommended sizes:
- for auxiliary burners = pans of at least 8
cm
- for semi-rapid burners = pans of at least 14
cm
- for rapid burners = pans of at least 22 cm.
N.B.
: Never keep the knob at settings be-
tween the maximum fl ame symbol
and the
off position
(
)
.
HOW TO USE THE GAS OVEN
- After igniting the burner, leave the oven to
heat up for about 10 minutes;
- place the food for cooking in an ordinary
oven dish and place it on the chrome-plated
shelf;
- place the food in the oven, using the shelf
on the third pair of runners whenever possi-
ble, and turn the knob pointer to the desired
setting;
- cooking can be observed through the
window in the door with the oven light on.
This will avoid opening and closing the door
frequently, unless oil or fat has to be added
to the dish.
For the user

10
For the user
HOW TO USE THE GAS GRILL
- fi t the knob guard (see fi g. 12);
- light the burner and wait a few minutes to
give the burner time to warm up;
- place the foods on the chrome-plated
shelf;
- insert on the highest runner;
- insert the drip tray on the bottom runner;
- gently close the oven door, resting it against
the knob guard;
- after a few minutes, turn the food to expose
the other side to the infrared radiation (the
cooking time depends on the type of food
and personal taste).
The table below "Food to be grilled" will
serve as a guide.
N.B
.: the fi rst time the grill is used smoke will
come out of the oven. Before inserting foods
for cooking, wait until any oil residues on the
burner have completely burnt away.The grill
must only be used at its full rated heat.
IMPORTANT
: accessible parts may be hot
when the grill is in use! Keep children well
away.
Food to be
grilled
Time
minutes
1st side
2nd side
Thin pieces of meat
Fairly thick pieces of
meat
Thin fi sh or fi sh
without scale
Fairly thick fi sh
Sausages
Toasted sandwiches
Small poultry
6
8
10
15
12
5
20
4
5
8
12
10
2
15
HOW TO USE OVEN ACCESSORIES
- The oven shelf is designed to take normal
oven dishes for cooking sweets or roasts, or
is used without a pan for cooking foods under
the grill.
- The drip pan under the grill is used to collect
juices, which drip from the food that is cooked
directly on the grill. The drip pan can also be
used for cooking.
- Remember that cooking times may vary if
food is cooked on two shelves at the same
time.
REMOVING THE OVEN DOOR
The door can be removed for easier oven
cleaning, proceeding as follows:
- fully open the door.
-
insert two small coins (e.g. washers with
the following dimensions:20mm diameter x
1.9mm thickness) into the two slots in the
hinges.
- close the door until the coins start to prevent
it closing further (fi g. 13).
- close the door some more and lift it off,
holding it at the sides and moving it slightly
forward; this is the point at which the door
can be removed easily.
- to put the door back in place, return the
hinges to their positions, checking that they
have fi tted into their seats.
- lower the door completely and remove the
coins inserted earlier.
- fully close the door.
- always inspect the oven door gasket and if
worn have it replaced at once by the after-
sales service.
GENERAL PRECAUTIONS
- Always disconnect the power supply before
any work inside the oven or where live parts
may be accessed.
- Never use the warming compartment for
storing fl ammable liquids or items which do
not withstand heat, such as wood, paper,
aerosol cans, matches, etc.
- If taps become stiff to operate over time,
contact the After-Sales service.
- Wash enamelled or chrome-plated parts
with soapy lukewarm water or non-abrasive-
detergents.
- Never use abrasives to clean enamelled or
chrome-plated parts.
- Do not use too much water when washing
the hob. Take care that no water or other
substances enter the burner housing holes,
as this may be dangerous.

11
For the user
- The spark plugs for electric ignition must
be kept clean and dry; always check after
use, particularly if there have been drips or
overfl ows from pans.
- Never knock enamelled parts or ignition
spark plugs (where present).
- The main or wall gas tap should be turned
off when the cooker is not in use.
- Never lift the cooker by taking hold of the
oven door handle.
- Any overheating of the outside walls of
the oven will trip the safety device, which
will cut off the power supply. The power
supply will be restored automatically once
the outside temperature of the oven has
dropped back within acceptable limits.
- The cooker does not have an installation
stand.
However, remember that if this device is
tripped repeatedly, there is a malfunction
(e.g. breakage of the thermostat which
regulates the temperature inside the oven).
Call in your service engineer.
When the oven and grill are switched on
for the fi rst time there may be a typical smell
and smoke may come out of the oven.
This is because of the treatment ap
plied to
the surfaces. Operate the oven empty before
placing foods inside.
No liability is accepted for injury or damage
caused by poor installation or improper use
of the cooker.
Warning
:
Servicing should be carried out only by au-
thorised personnel.
- Ensure that the appliance is switched off
before replacing the lamp to avoid the pos-
sibility of electric shock.
- If the surface is cracked, switch off the ap-
pliance to avoid the possibility of electric
shock.
Do not spray aerosol
s in the vicinity of
this appliance while it is in operation.
Do not use or store fl ammable materials
in the appliance storage drawer or near
this appliance.
Where this appliance is installed in ma-
rine craft or in caravans, it shall not be
used as a space heater.
This appliance is not suitable for use in
marine craft, caravans or mobile homes,
unless each burner is fi tted with a fl ame
safeguard.
DO NOT modify this appliance.
MAINTENANCE SCHEDULE
W
e recommend that you clean your appli-
ance as soon as any spillovers occur and
that you keep your appliance clean & free
from any accumulated grease/dirt, particu-
larly around the electric plates. To keep your
appliance operating at peak performance,
please have it serviced every 2 years by an
authorised person.
ABNORMAL OPERATIONS
Any of the following are considered to be
abnormal operation and may require servic-
ing:
- Yellow tipping of the hob burner fl ame.
- Sooting up of cooking utensils.
- Burners not igniting properly.
- Burners failing to remain alight.
- Burners extinguished by oven door.
- Gas valves, which are diffi cult to turn.
For Service and Spare Parts, Please
see attached warranty card for contact
details
.

12
Figures
CONNECTION DIAGRAM
230 V TWO-PHASE
Wire gauge:
> 3,5 kW 3x2,5 mm
2
2,2 - 3,5 kW 3x1,5 mm
> 3,5 kW 3x2,5 mm
2,2 - 3,5 kW 3x1,5 mm
> 3,5 kW 3x2,5 mm
2
0 - 2,2 kW
2,2 - 3,5 kW 3x1,5 mm
0 - 2,2 kW
2,2 - 3,5 kW 3x1,5 mm
3x1 mm
2,2 - 3,5 kW 3x1,5 mm
3x1 mm
2,2 - 3,5 kW 3x1,5 mm
2
1
2
L
L
N
N
2
A
= AUXILIARY
SR
= SEMI-RAPID
R
= RAPID
1
A
R
SR
SR
A
B
C
4
5
1,5 mm
1,5 mm
2 mm
4 mm
4 mm
A
A
B
B
A
=
THERMOCOUPLE
B
=
SPARK PLUG
B
A
mm 3
mm 3
mm 3
mm 3
mm 3
A
=
THERMOCOUPLE
B
=
SPARK PLUG
6
U-LPG
Nat.Gas
3

13
Figures
A
A
B
B
B
7
BY PASS
BY PASS
8
9
10
1
1
12
•
Chain x2
Rear wall
Oven
Oven
Oven
↙

14
b
14
To remove the door, use two washers with
the following dimensions:
20mm diameter x 1.9mm thickness.
13
a
14
14
14
14
Figures
1
1
5

15

Ed. 22/02/2010 335352