Baumatic BK600F User manual

1
BK600F 60cm
4 Radiant zone
frameless ceramic hob

User Manual for your Baumatic
BK600F
60 cm 4 Radiant zone frameless ceramic
hob.
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 26/06/09
2

3
Contents
Environmentalnote 4
Important safety information 5 – 8
Specifications 9 - 10
Product and aperture dimensions 9
Product specifications 9
Standard accessories 9
Electricaldetails 9-10
Ceramic hob surface layout 10
Using the ceramic hob 11 - 13
Beforefirstuse 11
Controlknobs 11
Switching on a zone and setting a power level 11
Residualheatindicators 12
Hob guidelines 12 – 13
Cleaning and maintenance 13 - 15
Cleaning the ceramic hob top 13
Aftereachuse 13
Cleaningtable 14
Using a ceramic hob scraper 14
Using a specialist ceramic hob cleaner 15
Installation 15 - 21
Positioning 15
Unpacking the appliance 16
Installing the appliance 16 – 18
Electricalconnection 18
Connecting the mains supply cable 18 - 19
Replacing the mains supply cable 20
My appliance isn’t working correctly 20 – 21
Contactdetails 22

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
ehold use and for
ambient temperature of the
scolouration at
of this temperature limit, will be the liability of
Guarantee. The foregoing does not
t of Baumatic Ltd.
ld not use this appliance to store items on or as a work
kept away
atic service
b
General Information
This appliance is designed for domestic housothe cooking and frying of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention
the owner.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYou shou
surface.
oNo modifications to the appliance are permitted by Baumatic Ltd.
oYou should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be
from the appliance, as they may fuse to the surface.
oRepairs may only be carried out by Baum
engineers or their authorised service agent.

6
hild Safety
ce at any time. During and after use, all
surfaces will be hot.
se ensure that they are kept under close supervision
at all times.
uld only be allowed to utilise the appliance
when supervised.
eneral Safety
ly be installed and connected by a
suitably qualified person.
uild the appliance into, meet with the relevant
standards.
s supply. Otherwise there is the risk of electric
shock occurring.
uring use
hob surface when it
is delivered should be removed before use.
the appliance, otherwise
there is a risk of burns being caused.
t with the hob surface when it is hot or any hot
cookware.
ng with fat and oil the appliance should
not be left unattended.
sure that all of the cooking zones are switched off after
use.
C
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the applian
oIf it is necessary for younger family members to be in the
kitchen, plea
oOlder children sho
G
oThe appliance should on
oCare should be taken to ensure that the units and work surfaces
that you b
oIf you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect
it from your main
D
oAny film or stickers that are present on the
oCare should be taken when utilising
oYou should not allow the electrical connection cables to come
into contac
oIf fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooki
oMake

7
leaning
Cleaning of the hob should be carried out on a regular basis.
, it
should be disconnected from the mains and allowed to cool.
using this appliance and when
following the cleaning procedure.
other high pressure
cleaning equipment to clean the appliance.
section of this booklet that refers to
stallation.
sult of improper use or incorrect
stallation of this appliance.
eclaration of conformity
This appliance complies with the following European Directives:
89 EMC Directive inclusive of
9/109/EEC dated 25/01/1992 Materials that can touch food.
ce
for domestic purposes only.
C
o
oIMPORTANT: Before attempting to clean the appliance
oGreat care should be taken whilst
oYou should not use a steam jet or any
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific
in
Baumatic Ltd. declines any responsibility for injury or damage,
to person or property, as a re
in
D
-73/23/EEC dated 19/02/1973 Low Voltage Directive.
-89/336/EEC dated 03/05/19
Amending Directive 92/31/EEC.
-93/68/EEC dated 22/07/1993 CE Marking Directive.
-8
oThe manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This applian
must be used by a trained person

8
o avoid damaging your appliance
The ceramic glass can be damaged by objects falling onto it.
ic glass edge can be damaged by knocks from
cookware.
es
T
o
oThe ceram
oCast iron and cast aluminium cookware with damaged bas
may scratch the ceramic surface if they are dragged across it.
oPans should be lifted on and off the hob surface and not
dragged.
cookware
placed on it. Also the cookware should not be empty.
r this may not
prevent the hob surface from becoming damaged.
oCooking zones should not be switched on without
oFood or liquid that has high sugar content may damage the hob
top, if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, howeve

9
pecificationsS
Product dimensions: Aperture dimensions:
epth: 510 mm Depth: 490 mm
roduct specifications:
es (Ø 145 mm)
al heat indicators
oFrameless
tandard accessories
oCeramic hob scraper
lectrical details
Supply Connection: used
h 3mm contact gap)
Height:55mm
Width: 580 mm Width: 560 mm
D
P
o2 x 1.70 kW radiant zones (Ø 180 mm)
o2 x 1.20 kW radiant zon
oSide control operation
o4 x individu
S
E
Rated Voltage: 230 Vac 50 Hz
30 A (double pole switched f
outlet wit
Max Rated Inputs: 5.80 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)

10
ur hob is located on
e underneath of the appliance. Therefore it is a good idea to record
pliance.
ate of Purchase ……………………………….
eramic h
ed zones (Ø 145 mm)
s (Ø 180 mm)
) Control knobs
) Residual heat indicators
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of yo
th
this information before you install your ap
Model Number ……………………………….
Serial Number ……………………………….
D
C ob surface layout
1) 1.20 kW hyperspe
2) 1.80 kW hyperspeed zone
3
4

11
sing the ceramic hobU
Before first use
IMPORTANT: You should clean the ceramic hob surface (see
umidity that has formed on
filled half full with cold water on
l knobs
indicates the
right of each control knob, indicates which
witching on a cooking tting a power level
est zone setting and eleven being the hottest zone
ng, make sure that you turn the
control knob to the 0 position.
“Cleaning and maintenance” section).
oYou should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any h
the heating elements during transit.
oDo not burn off more than one zone at once.
oYou must place a saucepan
each zone as you burn it off.
Control knobs
All operations are performed by means of the 4 controothat can be found on the right hand side of the hob top.
oThe control knob should be turned to select a heating level. The
numbers around the outside of each control knob
power level that you have set the cooking zone to.
oA marking to the top
zone that it controls.
S zone and se
oTurn the control knob of the zone that you wish to cook on.
oEach cooking zone can be adjusted between 1 and 11, one being
the cool
setting.
oWhen you have finished cooki

12
esidual heat indicators
nobs there are residual heat indicators
(one per cooking zone).
ve 65°C the corresponding residual heat indicator
will come on.
until the temperature of the cooking zone falls below
65°C.
sidual heat indicator will disappear if your
mains supply is cut.
Hob guidelines
g smell. This smell will disappear completely with repeated
use.
is fitted with cooking areas of different diameter
and power.
same diameter as the cooking zone that they are being used on.
s with rough bottoms, as this can
scratch the ceramic surface.
ke sure that the bottoms of the saucepans are
clean and dry.
rface of the hob. This
will allow the heat to transfer more easily.
l and 4 – 6 mm for stainless steel with sandwich
type bottoms.
y the saucepan, will spread
to the hob and surrounding cabinets.
R
oUnderneath the control k
oAfter switching a cooking zone on, when the temperature of the
zone goes abo
oAfter switching a cooking zone off, the residual heat indicator will
stay on
oIMPORTANT: The re
oThe first few times the hob top is used, it may give off an acrid,
burnin
oThe worktop
oThe positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
oYou should not use saucepan
oBefore use, ma
oWhen cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the su
oThe best thickness for the bottom of the pans is 2 – 3 mm of
enamelled stee
oIf these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed b

13
oPreferably cover pans with a lid to permit cooking at a lower
oAlways cook vegetables and potatoes, etc. in as little water to
surface. Any
spillages should be wiped up immediately, however this may not
wever it is
not unbreakable and can be damaged. Especially if pointed or
CE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE CUSTOMER
IATELY.
heat.
reduce cooking times.
oFood or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob
prevent the hob surface from becoming damaged.
oIMPORTANT: The ceramic hob surface is tough; ho
hard objects are allowed to fall on it with some force.
oDO NOT USE THE HOB IF THE SURFA
CARE DEPARTMENT IMMED
Cleaning and maintenance
Cleaning operations must only be carried out
iance should be disconnected from your
mains supply before commencing any cleaning
n
from cleaning
gents will damage it. You should remove any residues with
leaners or sharp objects will damage the hob surface;
you should clean it using warm water mixed with a little washing
he hob
surface is still warm. However you should take care not to burn
leaning the hob surface when it is still warm.
liance by rubbing the surface with a clean cloth.
when the hob is cool.
The appl
process.
ing the ceramic hob top
Any residues that are left on the hob top surface
Clea
a
warm water mixed with a little washing up liquid.
Abrasive c
up liquid.
You may find it easier to clean some deposits whilst t
yourself if c
After each use
oWipe the appliance over with a damp cloth.
oDry the app

Cleaning table
14
Type of deposit Remove
immediately?
Remove
when the
appliance
cooled
down?
I
use to remove
the deposit?
has
What should
Sugar or
food/liquid
containing sugar
Yes No Ceramic hob
scraper
Tin foil or plastic Yes No Ceramic hob
scraper
Fat splashes No Yes Ceramic hob
cleaner
Metallic
discolouration No Yes Ceramic hob cleaner
Water splashes or No Yes Ceramic hob
cleanerwater rings
Using a ceramic hob scraper
Your appliance will be provided with a hob scraper. The following
uidelines should also be followed when using the ceramic hob
craper:-
oResidues should be removed by sliding the blade carefully over
e should be wiped with a damp cloth that has
been placed in warm water mixed with a small amount of
oDry the appliance by rubbing the surface with a clean cloth.
g
s
oThe scraper should be placed on the ceramic surface at an angle.
the ceramic surface.
oThe ceramic surfac
washing up liquid.

Using a specialist ceramic hob cleaner
15
instructions given by the manufacturer of the
pecialist ceramic hob cleaner. You should ensure that it is suitable for
iance.
o
It is possible to purchase a specialist ceramic hob cleaner/conditioner.
You should follow the
s
use on your appl
Installati n
The installation must be carried out by a suitably
ualified person, in accordance with the current
ments.
ued by the Scottish Development
oIEE Wiring Regulations.
ity At Work Regulations.
i
rature rise of 85°C above the ambient
temperature of the room it is located in, during
depending on size) or 600 mm worktop that is at least 30
m thick. The following minimum clearance distances must be
o700 mm between the hob surface and the underside of any
o55 mm clearance between the back of the hob surface and the
f a kitchen unit. There must
be a gap of at least 150 mm between the side of the hob and the
vertical surface of the kitchen unit.
q
version of the following.
oUK Regulations and Safety Standards or their European
Norm Replace
oBuilding Regulations (issued by the Department of the
Environment).
oBuilding Standards (iss
Department).
oElectric
ng
The adjacent furniture must be able to withstand a
minimum tempe
Position
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (
m
observed:-
horizontal surface above it.
o50 mm clearance around the sides and front of the appliance.
wall behind it.
oIf the hob is positioned so that the right or left hand side of the
appliance will be near to the edge o

Unpacking the appliance
16
hen unpacking the appliance please check that the following items
hin the packaging:
instruction manual
antee card
s
Fixing screws
oCut a hole in the worktop that corresponds with the drawing
oIMPORTANT: You must have a gap of at least 21 mm between
the underneath of the appliance and any surface that is below it.
W
are contained wit
1 Baumatic hob
1 Ceramic hob scraper
1 Installation and
1 Baumatic guar
4 Fixing bracket
4
1 Sealing strip
Installing the appliance
shown above.

oCarefully turn the hob upside down and place it on a cushioned
mat.
oApply the sealing strip provided around the edge of the
appliance.
oThe protective covering must be removed from both sides.
oDo not leave a gap in the sealing agent or overlap the thickness.
oIMPORTANT: Do not use a silicon sealant to seal the appliance
against the cut-out. This will make it difficult to remove the hob
from the aperture in future, particularly if it needs to be
serviced.
(B) Fixing bracket
(C) Screw
oUse the fixing bracket that is
appropriate for your thickness of
worktop.
oPlace a fixing bracket (B) over the
hole in each corner of the
underneath of the hob. Then place a
screw (C) through the hole and
fixing bracket (B). Tighten the
screws partially, so that the fixing
brackets stay in place.
IMPORTANT: Do not tighten the
screws fully.
17

oCarefully turn the hob back over
and then gently lower it into the
aperture hole that you have cut
out.
oOn the underneath of the hob,
locate the fixing brackets (B) and
turn them so that they locate on
the underneath of the worktop
and the hob.
oFully tighten the screws (C) to secure the hob into position.
Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
oThis appliance must be wired into a 30 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.
oThe spur outlet must still be accessible even when your hob is
located in its operating position.
oCable type: H05 RRF 3 core x 2.5 mm²
Connecting the mains supply cable
oThe mains terminal block is located on the underside of the hob
and the terminals are accessible by removing the terminal block
cover by removing the cover screw.
18

oThe cable connections must be in accordance with the diagram
located on the bottom of the hob.
oThe brass links must be positioned as marked in the diagram
above and once established ALL terminal screws must be
tightened down firmly.
oIf when the hob is first switched on, only two of the zones
work, you should recheck that the terminal screws are all
fully tightened between the links. This should be done
before contacting the Customer Care Department.
oIMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
oThe cable can be looped if necessary, but make sure that is not
kinked or trapped when the hob is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
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Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement.
The mains supply cable should be replaced in accordance with the
following instructions:
oSwitch the appliance off at the control switch.
oOpen the terminal block on the underside of the hob.
oUnscrew the terminal screws fixing the cable.
oReplace the cable with one of the same length and in accordance
with the specification given on page 18.
oThe “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
oThe “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
My appliance isn’t working correctly
oThe cooking zones are not functioning or will not switch
on.
*Check that the mains electrical supply to the appliance is correct
and working. Check the mains fuse.
oThe residual heat indicator has not come on after I have
switched a cooking zone off.
*The cooking zone has only been turned on for a short period of
time; therefore it did not go above 65°C.
*IMPORTANT: If the cooking zone does appear to be hotter than
65°C and the residual heat indicator has not come on, you
should call the Baumatic Customer Care Department.
oA humming sound is heard when a cooking zone is
selected.
*This is normal; the sound will disappear when the zone heats up.
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