Baumatic B150 User manual

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B150 60 cm Fan oven

ELECTRIC SINGLE
60cm OVENS
USER AND INSTALLATION
INSTRUCTIONS

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For future reference please record the following
information which be found on the Rating Plate and the
date of purchase which can be found in the invoice:
Model Number …………………….
Serial Number …………………….
Date of Purchase …………………….

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CONTENTS
General Information page 3-4
Warning and Safety Instructions page 5-6
Instructions for Use pages 7-14
Instructions for Installation pages 15-21
Technical Data page 22
Conditions of Guarantee back cover

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GENERAL INFORMATION
Please read this booklet thoroughly before you use this appliance.
It is important that you understand all the control functions before
commencing to cook with your Baumatic appliance.
Please remember the advice and warnings shown on page 4 which
is headed ‘IMPORTANT – Warning and Safety Instructions’.
This appliance is designed for domestic household use and can be
built into a standard kitchen cabinet or housing unit.
NOTE: The adjacent furniture or the housing and all materials used
in the installation must be able to withstand a minimum
temperature rise of 85°C above ambient during periods of use.
Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage or discolouration at temperatures below the
above guidelines.
Installing the appliance in contravention of this temperature limit
or the placing of adjacent cabinet materials closer than 4mm to the
appliance, will be at the liability of the owner.
For use in Leisure Accommodation Vehicles, notice must be taken
of the appropriate statement in the Installation Instructions.
The use for any other purpose or in any other environment without
the express agreement of Baumatic Ltd, would invalidate any
warranty or liability claim
Your new appliance is guaranteed against electrical or mechanical
defects subject to certain exclusions noted in Baumatic Ltd
Conditions of Guarantee.
The aforegoing does not affect your statutory rights.

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The Warranty applies to Great Britain and Northern Ireland only.
In the event that you require any After Sales Service or advice,
please contact the Baumatic Service Department on telephone
number – 0118 933 6911.
Before using this appliance ensure that any protective packaging or
coatings have been removed. To aid the protection of the
environment, please sort the packing materials into different types
and dispose of them in accordance with the local waste disposal
laws.
Any further information on waste disposal can be obtained from
your local Environmental Agency office.
When first used, an odour may be emitted by any residual
protective finish or moisture, which will cease after a short period
of time.
This Appliance has been Constructed and Distributed in
compliance with the essential requirements of the following EEC
DIRECTIVES and EUROPEAN NORMS:-
CE Marking – 93/68 Low Voltage – 73/23 EMC – 89/336
Safety Standards – EN 60 335-1, EN 60 335 – 2 – 6.
As Baumatic have a policy of continued product improvement, the
right is reserved to adjust and make any modifications deemed
necessary without notification.

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IMPORTANT NOTE – WARNING and
SAFETY INSTRUCTIONS
This appliance complies with all current European safety
legislation, however Baumatic do wish to emphasise that
compliance does not remove the fact that the appliance surfaces
will become hot during use and retain heat after operation.
Baumatic therefore strongly advise that babies and young children
are prevented from being near or touching the appliance at any
time.
If it is necessary for younger family members to be in the kitchen,
please ensure that they are kept under close supervision at all
times.
We also advise that great care is taken during use and cleaning
operations.
Do not place heavy objects on or lean on the oven door when open
as this can cause damage to the hinges.
Do not leave heated oil or fat unattended as there is a risk of fire.
Do not place pans or baking trays on the bottom of oven cavities or
line with Aluminium Foil.
Do not allow electrical fittings or cables to be in contact with hot
areas of the appliance.
Do not use the appliance for space heating or to dry clothes.
Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by pulling on
any door or handle as this can cause damage.

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NOTE: This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the
manufacturer’s instructions.
For electrical installations, NICEIC registration is
recommended.
Baumatic Ltd declines any responsibility for injury or damage
to persons or property as a result of improper use or
installation of this appliance.
Heat, steam and moisture will be created during use, take care
to avoid injury and ensure that the room is adequately
ventilated. If prolonged use occurs, additional ventilation may
be required – please consult your Qualified Installer if you are
in any doubt about the amount required.

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INSTRUCTIONS FOR USE
These User Instructions should be retained for future reference and
for use by a person who is perhaps unfamiliar with the appliance.
The following models are covered by these instructions:
AS2 B180 B495
AS8
AS11
B187
B200
B497
B550
B150 B205
USING THE OVEN
The oven is controlled thermostatically between 50°C and or
250°C depending on the temperature required. The
thermostat pilot light switches ON and OFF to indicate
temperature control during periods of operation.
The mode of cooking desired is selected by using the multifunction
control knob. The functions that can be selected are as follows:
OVEN LIGHT (Select function for AS2, AS8,
AS11, B150, B180, B200, B205, B495, B497, B550.
Automatic when cooking mode is selected for all
other models). The oven light remains on whilst the
oven is in use.
CONVECTION MODE (all models except
B180).This provides traditional cooking with heat
from the top and bottom elements.
TOP ELEMENT MODE (AS2, AS11) This is for
gentle cooking, browning or keeping cooked dishes
warm.

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LOWER ELEMENT MODE (AS2, AS11). This is
for slow cooking or for warming up meals.
FAN OVEN MODE (all models ).
This provides even heating with the fan and allows
different dishes to be cooked on different levels at
the same time.
FAN ASSIST MODE 1 (B200, B205, B495, B497,
B550, AS8). This provides semi-convection heating
with lower element for delicate dishes.
FAN ASSIST MODE 2 (all models except B180,
B187 ).This provides convection heating with upper
and lower elements for even cooking.
GRILL MODE (all featured models).
Select the required temperature by turning the
thermostat regulator clockwise.
FULL GRILL (AS8, AS11, B187, B200, B205,
B495, B497, B550). Same procedure as in previous
position, but the grill element will give you a larger
area for grilling.
FAN ASSISTED GRILL MODE (all models
except B180, AS11 ). This provides quick browning
to seal juices in the food.
DEFROST MODE (all models ).
The fan runs without heat to reduce the defrost time
for frozen food.

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WARNING
•Keep the oven door closed when using the GRILL.
•Do not use aluminium foil to cover the grill pan or heat
items wrapped in aluminium foil under the grill – the high
reflectivity of the foil can damage the grill element.
HELPFUL HINTS
•Before cooking, check that any unused accessories are
removed from the oven.
•Preheat the oven at cooking temperature before use.
•Place cooking trays in the centre of the oven and allow gaps
when using more than one tray for air to circulate.
•Try to open the door as little as possible to view food (the oven
light remains on during cooking).
•Be careful when opening the door to avoid contact with hot
parts and steam.
COOKING GUIDELINES
Please refer to the information on food packaging for guidance on
cooking temperatures and times. Once familiar with the
performance of your appliance, temperatures and times can be
varied to suit personal preferences.
Make sure that frozen foods are thoroughly thawed before
cooking, unless instructed otherwise.

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USING THE 6 BUTTON ELECTRONIC TIMER (AS2, AS8,
AS11, B180, B187, B200, B205, B495, B497, B550)
Description of button functions:
1. Minute Minder
2. Cooking on auto-function
(duration)
3. End of cooking time (end
time)
4. Manual operation
5. Reducing numbers in all
programs
6. Increasing numbers in all
programs
(please note the buttons have been numbered for illustration only)
The timer only operates when the appliance is connected to the
electricity supply.
1) TIME OF DAY AND MANUAL MODE:
To set the time of day, press and release the ‘manual’ button
(any previously entered setting will be cancelled).
By pressing buttons + or – (numbers 5 or 6 in the illustration)
the time setting can be adjusted. When the required time has
been selected, release all buttons. There is a 5-second
acceptance delay during which no button should be touched.
The ‘pot’ symbol will be illuminated indicating Manual
cooking mode is available.
To revert the oven to manual mode at any chosen time, simply
press and release the ‘manual’ button (4). This will cancel any
previously entered programs.
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2) COOKING DURATION MODE:
Set the oven to the required temperature and briefly press the
‘duration’ button (2).
Set the required cooking duration time using the + or – buttons.
The ‘pot’ symbol will remain illuminated and ‘AUTO’ will
appear in the display. The timer will revert to time mode after
5 seconds.
At the end of the selected duration time, the oven will switch
OFF and an audible signal will be emitted, ‘AUTO’ will flash
and the ‘pot’ symbol will be extinguished.
To cancel the alarm mode audible signal, briefly press the
‘manual’ button (4). As the oven is now set for manual
operation, ensure the oven controls are in the OFF position.
3) COOK END MODE:
For the cooking end mode, set the oven to the desired
temperature and briefly press the ‘end time’ button (3).
Set the required cooking end time using the + or – buttons.
‘AUTO’ will appear in the display. The time will revert to time
mode after 5 seconds.
When the time of day equals the cooking end time, the oven
will switch OFF and an audible signal will be emitted.
Cancelling the alarm is as above, ensure the oven controls are
in the OFF position.
4) FULLY AUTOMATIC COOKING MODE:
Set the oven to the desired temperature and briefly press
‘duration’ button (2).
Set the required cooking duration time with the + or - buttons
and ‘AUTO’ will appear in the display.
Press and release the ‘end time’ button (3) and set the required
cooking end time with the + or – buttons.
The oven will turn ON with the ‘pot’ symbol illuminated at the
chosen time and OFF at the end time selected. When the ‘end’
time is reached, an audible signal will be emitted, ‘AUTO’
flashes and the pot symbol is extinguished.
Cancelling the alarm mode is as above.

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5) MINUTE MINDER MODE:
Briefly press the ‘Minute Minder’ button (1).
Set the required time by pressing the + or – buttons. The ‘bell’
symbol will appear in the display. The timer will revert to time
mode after 5 seconds.
When the set time has elapsed, an audible signal is emitted, to
cancel the alarm mode briefly press the ‘timer’ (1) or ‘manual’
(4) button.
The Minute Minder does not control any of the oven
functions.
NOTES:
•If a setting error is made, this will be indicated by an audible
signal and ‘AUTO’ will flash. Cancelling the setting by
pressing the ‘manual’ (4) button, then reprogramming can
rectify this.
•The audible signal that is emitted at the end of a program will
continue for seven minutes unless cancelled by pressing the
‘manual’ (4) button. At the end of the seven minutes, the
‘AUTO’ symbol will continue to flash until cancelled.
•The audible signal has three pitch settings, low, medium and
high. To adjust the pitch, ensure the timer is in manual mode,
then press and hold the – button to hear the selected pitch.
Releasing the – button, then pressing again and holding will
select another pitch. Repeat the above procedure until the
required pitch is heard.

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USING THE min TIMER (B150)
This run-back timer can be used independently of an oven cooking
cycle for up to 60 minutes of timing.
1) To set the timer, turn the knob fully clockwise until it stops and
then back to the required time.
2) After expiry of the set time, the timer will have returned to
position ‘0’ and an acoustic signal will be briefly emitted.
CLEANING THE APPLIANCE
Always allow the appliance to cool down before cleaning to avoid
a burn injury.
Do not use caustic or abrasive agents, coarse wire wool or hard
tools as these can damage the surface finishes.
Normally, wiping with a soft cloth dampened with hot detergent is
sufficient, but for stubborn marks the following is recommended:

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VITREOUS ENAMEL PARTS
Use only a cleaner that is recommended for this type of material –
avoid chloride-based products such as bleach.
DOOR GLASS
Do not use any abrasive medium that could cause damage.
Remember that if the surface of the glass panel becomes scratched,
this could lead to a dangerous failure.
To facilitate cleaning, the door glass can be lifted out after
removing the fixing screws.
When refitting, make sure that the glass is correctly seated in the
door recess and the correct way round.
REMOVING THE OVEN DOOR
To facilitate cleaning inside the oven, the door can be removed as
follows:
the hinges “A” are provided with two movable bolts “B”.
When bolt “B” is raised, the hinge is released from its housing.
Having done this, the door must be lifted upwards and
removed, sliding it towards the outside; grip the sides of the
door near the hinges when performing these operations.
To refit the door, firstly slide the hinges into their slots.
Before closing the door, remember to rotate the two
movable bolts “B” used to hook the two hinges ( Fig.1).
WARNING
•Take care not to dislodge
the hinge lock system when
removing the door as the
hinge mechanism has a
strong spring system!
•Do not immerse the door in
water at any time.
Fig.1

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INSTRUCTIONS FOR INSTALLATION
This appliance must be installed by a competent person, in
accordance with the current version of the following UK
Regulations and Safety Standards or their European Norm
replacements:
Building Regulations (issued by the Department of Environment)
Building Standards (issued by the Scottish Development
Department)
IEE Wiring Regulations
Electricity at Work Regulations
PRE-COMMISSIONING THE APPLIANCE
When unpacked, check that the following parts are included with
the appliance:
•Baumatic Instruction and Installation Book
•1 oven shelf (B150, B180) or 2 oven shelves (all other
models).
•1 set comprising Grill Pan, Trivet and handle.
•Screws and plugs for fixing appliance into housing.
POSITIONING THE APPLIANCE (see also Fig. 2 page 22)
These appliances are classified as Class 3. All models can be built
into a standard 600mm kitchen unit.

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INSTALLATION NOTES
1. Ensure that the aperture for oven installation is the correct size
as per Fig. 2 at page 22.
2. Ensure that the rear panel of the furniture housing has been
removed.
3. All ovens with which this instruction book is provided may be
installed without the need for any additional ventilation cut-
outs.
4. Ensure that the oven has been securely fixed into the housing.
The fixing of the oven in the cabinet is made by 4 screws “A”
that on the corner of the oven door-frame.
screws
Fixing the oven on the cabinet

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Fig.2 Installation distances for 60cm wide single electric
ovens (shape of top casing may vary)
Fig.3: Ventilation and cut-out requirements for installation of a
single electric oven into a standard kitchen unit.

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Fig.4: Ventilation and cut-out requirements for installation of
a single electric oven into a tall housing unit.