Baumatic BO622SS User manual

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BO622SS / BO623SS 60cm
Side-opening fan oven

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User Manual for your Baumatic
BO622SS / BO623SS
60 cm Side-opening fan oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 09/08/11

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Contents
Environmentalnote 4
Important safety information 5 – 7
Specifications 8-10
Product and aperture dimensions 8
Specifications 9
Electricaldetails 9
Baumaticconsumables 10
Controlpanel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11-15
Selecting manual operation mode 11
Settingthetimeofday 11
Beforefirstuse 11
Setting the minute minder function 12
Setting the duration function 12-13
Setting the end cook function 13-14
Setting the start and end time function 14-15
Selecting a cooking function and temperature 15-19
Selecting manual operation mode 15
Selecting an oven function 15-17
Thermostatcontrolknob 17
Ovenoperatinglight 17
Adjustingthealarmvolume 18
Changingthetimeofday 18
Cooking guidelines 18-19
Warnings 19-20
Cleaning and maintenance 20-22
Removable oven roof liner 21
Replacing the oven bulb 21
Removing the inner door glass for cleaning 22
Installation 23-30
Electricalconnection 23
Reversing the door of your appliance 24-27
Installing the oven into the kitchen cabinet 28
Fixing the oven into a cabinet 28
Ventilation requirements 29-30
My appliance isn’t working correctly 31-32
Contactdetails 33

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.

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oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/EC regarding “low voltage”
-2004/108/EC regarding “electromagnetic disturbances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

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Specifications
Product Dimensions
Height: 591 mm
Width: 597 mm
Depth: 545 mm
Aperture Dimensions*
Height: 592 - 593 mm (Built-in)
600 mm (Built under)
Width: 564 mm
Depth: 550 mm
* For more detailed information on the size of aperture you will
require, please refer to the “Installation” section of this
manual.

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Specifications
o4 function oven (BO622SS)
o5 function oven (BO623SS)
oEnergy efficiency class: A
oGross oven capacity: 57 litres
oNet oven capacity: 54 litres
oLED full programmer
oCooling fan
oSide-opening reversible door
oTriple-glazed removable inner door glass
oMark-resistant coating
Standard accessories
oEnamelled baking tray with handle
oSafety shelf
oTrivet (BO622SS only)
oRemovable side racks
oTelescopic runner – 1 level (BO623SS only)
oRemovable roof liner
Optional extra
oBPS2 Pizza stone
Electrical details
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 2.00 – 2.35 kW (BO622SS)
2.10 – 2.50 kW (BO623SS)
Mains Supply Lead: 3 x 1.2 mm²
Oven Light Bulb: 25 W/300°C screw type pygmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

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Baumatic Consumables
oBC005 Stainless Steel Cleaner (250ml)
oBC004 Oven Cleaner (250ml)
oBPS2 Pizza Stone
To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk
Control Panel
1) Oven function selection knob
2) Temperature control knob
3) Power indicator light
4) Oven operating light
5) LED display
6) Oven programmer/timer
Oven programmer/timer display
1) Automatic cooking symbol
2) Oven in use symbol
3) Decimal point symbol
4) Minute minder symbol
5) Minus button
6) Manual operation button
7) Plus button

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Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
oTo select manual operation mode, press the manual operation
button (6) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
oPress and hold the manual operation button (6) for about 2
seconds.
oThe decimal point symbol (3) will start blinking. Use the minus
(5) and plus (7) buttons to set the current time of day.
oAfter all buttons have been released the hour will be set in a few
seconds.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.

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Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
oPress the manual operation button (6) for about 2 seconds until
the minute minder symbol (4) starts blinking.
oSet the required countdown time using the plus (7) and minus
(5) buttons. The maximum programmable time is 23:59 hours.
Release all buttons when the desired time is shown on the
display.
oAfter a few seconds, the current time will appear on the display
together with the minute minder symbol (4) and the countdown
will begin immediately.
oOnce the set time has elapsed, an alarm will sound and the
minute minder symbol (4) will turn off.
oTo silence the alarm, press any button on the timer or the alarm
will switch off automatically after 7 minutes.
oImportant: If the oven is heating, then it will continue to heat
once the alarm has been silenced. If you have finished cooking,
then you should turn the oven function selection and
temperature control knob to zero.
Setting the duration function
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oUse the oven function selection dial and temperature control
knob to set the required oven function and temperature.
oPress the manual operation button (6) for about 2 seconds until
the minute minder symbol (4) appears on the display.
oPress the manual operation button (6) again so the auto cooking
symbol (1) starts blinking and the word “dur” appears on the
display. The display will then show “0.00”.
oSet the desired cooking time using the plus (7) and minus (5)
buttons. The maximum programmable time is 10 hours.

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oA few seconds after all buttons have been released, the cooking
time will be set. The auto cooking symbol (1) and the oven in
use symbol (2) will appear on the display.
oOnce the set time has elapsed, an alarm will sound and the oven
will automatically switch off.
oThe alarm can be silenced by pressing any timer button or it will
switch off automatically after 7 minutes.
oImportant: If you do not turn the temperature control knob and
oven function selection knob to zero, then the appliance will
continue to operate as soon as you press the manual operation
button.
Setting the end cook function
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oUse the temperature control knob to set the temperature that
you require.
oUse the oven function selection knob to select the mode of
cooking that you require.
oPress the manual operation button (6) for about 2 seconds until
the minute minder symbol (4) appears on the display.
oPress the manual operation button (6) again and the auto
cooking symbol (1) will start blinking and the word “dur” will
appear on the display.
oPress the manual operation button (6) yet again. The display
will show the word “end” and then “0.00”.
oSet the end of cooking time of day using the plus (7) and minus
(5) buttons. The maximum programmable time is 10 hours in
the future.
oAfter a few seconds of all buttons being released, the time will
be set. The cooking will begin immediately and the auto cooking
symbol (1) and oven in use symbol (2) will show on the
display.
oOnce the set end of cooking time is reached, an alarm will
sound and the oven will automatically switch off. The alarm can

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be silenced by pressing any timer button or it will turn off
automatically after 7 minutes.
oImportant: If you do not turn the temperature control knob and
oven function selection knob to zero, then the appliance will
continue to operate as soon as you press the manual operation
button.
Setting the start and end time function
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oSelect an oven function and cooking temperature using the
relevant control knobs.
oPress and hold down the manual operation button (6) until the
minute minder symbol (4) appears on the display.
oPress the manual operation button (6) again. The automatic
cooking symbol (1) will flash and “dur” will appear briefly on the
display before showing “0.00”.
oUse the plus (7) and minus (5) buttons to set the cooking time
that you require.
oThe maximum countdown time that can be set is 10 hours.
oWhen the correct countdown time appears on the display,
release the plus and minus buttons.
oIMMEDIATELY press the manual operation button, “end” will
appear briefly on the LED display before showing “0.00”.
oUse the plus (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
oThe auto cooking symbol (1) and the time of day will appear on
the display.
oThe appliance will automatically calculate what time of day it
needs to switch the oven on at, so that it runs for the cooking
time that you set.
oWhen the oven switches on, the oven in use symbol (2) will
appear on the display, as well as the auto cooking symbol (1).
oAt the end of the cooking time, an alarm will sound and the auto
cooking symbol (1) will flash on the display.

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oTo silence the alarm, press any timer button or the alarm will
turn off automatically after 7 minutes.
oIMPORTANT: If you have not turned the oven function
selection knob and temperature control knob to their OFF
positions, when you reset the oven it will continue to heat.
Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
oTo select manual operation mode, press the manual operation
button (6) on the control panel.
Selecting an oven function
BO622SS BO623SS
oThe oven function selector knob should be used to select the
particular mode of cooking that you require. The appliance will
utilise different elements within the oven cavity, depending on
the oven function that you select. When a function is selected,
the power indicator light will come on.

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BO622SS
There are four functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is switched off.
HALF GRILL: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling small
portions of bacon, toast and meat etc.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
BO623SS
There are five functions available on your appliance:
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
element. This function is suitable for roasting and baking on
one shelf only.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upwards to the food. This function is
suitable for slow-cooking recipes or for warming up meals.
CONVENTIONAL OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element. The running of the circulation fan ensures a
fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.
LOWER ELEMENT AND FAN: This method of cooking uses
the bottom element only while the fan is circulating the heat.
For delicate dishes and heating pre-cooked food. It is also

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suitable for sterilising preserving jars.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide
a quick circulation of heat. This function is suitable where
quick browning is required and “sealing” the juices in, such
as steaks, hamburgers, some vegetables etc.
Thermostat control knob (both models)
The oven thermostat control knob sets the required temperature of the
oven. It is possible to regulate the temperature within a range of 50 -
250°C.
Turn the control knob clockwise.
Oven operating light
This light will come on to indicate that the oven’s
heating elements are in operation. The light will turn off
when the temperature set on the thermostat control
knob has been reached. It will cycle on and off throughout the cooking
time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.

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Adjusting the alarm volume
If the oven alarm is too loud or quiet you can adjust the volume level
accordingly.
oWhen the oven is not in use, press the manual operation button
(6). This will enter the volume adjustment mode where you can
choose from 3 sound levels. 1 is the loudest sound level and 3 is
quietest sound level available.
oUse the timer plus (7) and minus (5) buttons to select a sound
level.
oRelease all buttons and after a few seconds the displayed volume
will be set.
Changing the time of day
If you need to correct or alter the time of day that it is displayed on
the appliance you can do so in the following way.
oWhen the oven is not in use press the timer plus (7) and minus
(5) buttons simultaneously for about 2 seconds.
oThe decimal point on the timer display will flash to indicate the
appliance has entered the time setting mode.
oUse the timer plus and minus buttons to set the required time of
day.
oWhen the display shows the correct time, release all buttons and
after a few seconds the time will be set.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.

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oIMPORTANT: You should pre-heat the oven if you are baking no
matter what oven function you are using.
oIf there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using any of the grill functions.
oDo not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
oThe drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.

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oThe drip tray handle should not be left in position when the
appliance is switched on.
oWarning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
oYou should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the drip tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.