Baumatic B905.2SS-A User manual

1
B905.2SS-A
60cm Built in electric
double oven.

User Manual for your Baumatic
B905.2SS-A 60 cm Built in
electric double oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 16/04/08
2

3
Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8
Product and aperture dimensions 8
Product specifications 8 - 9
Standardaccessories 9
Optionalextras 9
Electricaldetails 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11 - 15
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11
Setting the minute minder function 12
Setting the duration function (main oven only) 13
Selecting the end cook function (main oven only) 14
Setting the start and end time function (main oven only) 15
Adjusting the audible signal 15
Selecting a cooking function and temperature 16 - 20
Selecting manual operation mode 16
Selecting a main oven function 16
Mainovenfunctions 16-17
Main oven thermostat control knob 17
Selecting a secondary oven function 18
Secondary oven thermostat control knob 18
Oven operating light (main and secondary oven) 19
Cooking guidelines 19
Warnings 20
Cleaning and maintenance 20 - 23
Replacing the oven bulb (main oven) 21
Replacing the oven bulb (secondary oven) 22 - 23
Removing the oven door for cleaning 23
Installation 24 - 28
Electricalconnection 24
Connecting the mains supply cable 25 – 26
Replacing the mains supply cable 26
Installing the oven into the kitchen cabinet 27
Positioning the appliance 27
Ventilation requirements 28
My appliance isn’t working correctly 29 – 30
Contact details 31

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
5

6
Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oIn the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
oCE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
*The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
7

Specifications
Product Dimensions Aperture Dimensions
Height: 885 mm 880 mm – 882 mm
Width: 596 mm 562 mm – 565 mm
Depth: 545 mm 560 mm
Cooling fans
oTwo tangential cooling fans are fitted inside of this appliance, to
make the internal temperature of the oven stable and the
external surface temperature lower.
Product specifications
oEnergy efficiency class: A
oLED full programmer
o2 Cooling fans
oThermostatically controlled grills
oTriple-glazed removable doors
oTop oven: static oven and grill
o4 functions
oCapacity: 36 litres
8

9
oMain oven: multifunction oven
o9 functions
oCapacity: 60 litres
Standard accessories
oRemovable side racks
o2 x Safety shelves
o2 x Enamelled drip trays with handle
o2 x Trivets
Optional extras
oBPS1 Pizza stone
oSCL.1KIT Stay-clean liners kit (main oven only).
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 30 A (double pole switched fused
outlet with 3mm contact gap
Max Rated Inputs: 4.92 kW
Mains Supply Lead: 3 x 2.5 mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
1) Main oven thermostat control knob
2) Main oven operating light
3) Main oven function selection knob
4) Main oven power indicator light
5) Timer “minute minder” button
6) Timer “duration” button
7) Timer “end cook” button
8) Timer “manual operation” button
9) Timer “minus” button
10) Timer “plus” button
11) Oven programmer/timer
12) Secondary oven power indicator light
13) Secondary oven function selection knob
14) Secondary oven operating light
15) Secondary oven thermostat control knob
Oven programmer/timer display
16) “Auto” function symbol
17) “Minute minder” symbol
18) “Manual operation” symbol.
10

11
Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
oTo select manual operation mode, press the “manual operation”
button (8) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
oUse the “minus” button (9) and “plus” button (10) to adjust the
time that appears in the display. After getting the display to the
correct time, release the “minus” and “plus” buttons. After five
seconds the time will fix in the display and you will be able to
use your oven.
oThe “manual operation” symbol (18) will light on the oven
programmer/timer display.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting. For the secondary oven you
should select the conventional oven function and select its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously.

12
Setting the minute minder function (main and secondary oven)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
oPress the “minute minder” button (5), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the “minus” (9) and “plus”
(10) buttons.
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The minute minder symbol
(17) will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” or “plus” buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the “minute minder” button or
“manual operation button”
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.

13
Setting the duration function (main oven only)
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oUse the main oven thermostat control knob (15) to set the
temperature that you require. The manual operation symbol
(18) will appear on the display.
oUse the main oven function selection knob (13) to select the
mode of cooking that you require.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the “duration” button (6) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the “minus” (9) and “plus”
(10) buttons.
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” or “plus” buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO will flash and the
heating symbol will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, you should press the “manual operation”
button. The word AUTO will disappear from the display and the
manual operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and
main oven function selection knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

14
Setting the end cook function (main oven only)
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oUse the main oven thermostat control knob (15) to set the
temperature that you require. The manual operation symbol
(18) will appear on the display.
oUse the main oven function selection knob (13) to select the
mode of cooking that you require.
oPress the “end cook” button (7) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the “minus” (9) and “plus” (10)
buttons. The timer will calculate how long the cooking time will
be, based on the time of day that you have selected and show it
on the display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the “minus” and “plus”
buttons. The countdown will start immediately and the word
AUTO will appear on the timer display.
oWhen the time is set, it can be modified by pressing the “minus”
and “plus” buttons.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, you should press the “manual operation”
button. The word AUTO will disappear from the display and the
manual operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selection knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

15
Setting the start and end time function (main oven only)
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oUse the main oven thermostat control knob (15) to set the
temperature that you require. The manual operation symbol
(18) will appear on the display.
oUse the main oven function selection knob (13) to select the
mode of cooking that you require.
oPress the “duration” button (6) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the “minus” (9) and “plus” (10) buttons. The word AUTO
will appear on the timer display.
oImmediately press the “end cook” button (7) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the “minus” and “plus”
buttons.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, you should press the “manual operation”
button. The word AUTO will disappear from the display and the
manual operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selection knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.
Adjusting the audible signal
oTo adjust the level of the audible signal, whilst it is sounding
press the minus button. It will adjust through the 3 available
sound levels. Release the minus button when it reaches the level
that you want and the sound level of the audible signal will be
set.

Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
oTo select manual operation mode, press the “manual operation”
button (8) on the control panel.
Selecting a main oven function
The main oven function selection knob should be
used to select the particular mode of cooking that
you require. The appliance will utilise different
elements within the oven cavity, depending on the
oven function that you select. When a function is
selected, the main oven power indicator light will
come on.
Main oven functions
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
a fast
licate baking, such as pastries.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilses the circulation fan. This ensures
and even distribution of the heat. Suitable for light and
de
16

17
HALF GRILL MODE: This method of cooking utilises the
grilling
FULL GRILL: This method of cooking utilises the inner and
s
FAN AND GRILL: This method of cooking utilises the top
a
steaks
e circular element
while the heat is distributed by the fan. This results in a faster
p
d
he fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
Main nob
he oven thermostat control knob sets the required
mperature of the oven. It is possible to regulate
inner sections of the top element, which directs heat
downwards onto the food. This function is suitable for
portions of bacon, toast and meat etc.
outer parts of the top element, which directs heat downward
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
element in conjunction with the fan, which helps to provide
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
, hamburgers, some vegetables etc.
FAN OVEN: This method of cooking uses th
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
reventing the transmission of smells and tastes from one
ish onto another.
DEFROST MODE: T
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
oven thermostat control k
T
te
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.

18
electing a secondary oven function
ction selection knob should
be used to select the particular mode of cooking that
is
OVEN LIGHT: Separate light control which allows the light to
e switched on, even when the oven is switched off.
OWER ELEMENT: This method of cooking uses the lower
lement to direct heat upward to the food. For slow-cooking
lower element): This
method of cooking provides traditional cooking, with heat
r
tilises the inner and
outer parts of the top element, which directs heat downwards
Secon
l knob sets the required
temperature of the oven. It is possible to regulate
S
The secondary oven fun
you require. The appliance will utilise different
elements within the oven cavity, depending on the
oven function that you select. When a function
selected, the secondary oven power indicator light
will come on.
b
L
e
recipes or for warming up meals.
CONVENTIONAL OVEN (top and
from the top and lower elements. This function is suitable fo
roasting and baking on one shelf only.
FULL GRILL: This method of cooking u
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
dary oven thermostat control knob
The oven thermostat contro
the temperature within a range of 50 - 230°C.
Turn the control knob clockwise.

19
ven operating light (main and secondary oven)
g elements are
operation. The light will turn off when the temperature set on the
side the cavity, until the correct
ooking temperature has been reached.
e information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
can
othen you should follow
the information given on the food packaging for this particular
oat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
oNT: You should pre-heat the oven if you are baking,
regardless of whether you are using the conventional oven or fan
odance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
oughly thawed before
cooking, unless the instructions on the food packaging advise
ocessories that are not required
are removed from the oven.
otre of the oven and leave gaps
between the trays to allow air to circulate.
oview the dishes.
O
This light will come on to indicate that the oven’s heatin
in
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food in
c
Cooking guidelines
oPlease refer to th
the performance of your appliance, temperatures and times
be varied to suit personal preference.
If you are using the fan oven function,
mode of cooking.
You should pre-he
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
IMPORTA
oven functions.
If there is no gui
cooking time and temperature by 10% from the information
given for conventional oven cooking.
Make sure that frozen foods are thoro
that you can “cook from frozen”.
Before cooking, check that any ac
Place cooking trays in the cen
Try to open the door as little as possible to
oThe oven light will remain on during cooking.

20
arnings
the oven door closed when using a grill function.
items
wrapped in aluminium foil under the grill. The high reflectivity of
oth aluminium
foil.
og cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
oment becomes extremely hot during
operation, avoid touching it inadvertently when handling the
oopening the door, to avoid contact
with hot parts and steam.
oonly be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
.
o
appliance is switched on.
W
oKeep
oDo not use aluminium foil to cover the grill pan or heat
the foil could potentially damage the grill element.
You should also never line the base of your oven wi
Durin
shelves provided.
The grill heating ele
food which you are grilling.
Important: Be careful when
The drip tray handle should
removing the drip tray, you should ALWAYS use an oven glove
The drip tray handle should not be left in position when the