Baumatic BO720SS User manual

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BO720SS
60 cm Built-under
electric double
oven

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User Manual for your Baumatic
BO720SS 60 cm
Built-under electric double
oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 04/08/11

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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 - 11
Product and aperture dimensions 9
Product specifications 9
Standardaccessories 10
Optionalextras 10
Electricaldetails 10
Coolingfans 10
Controlpanel 11
Oven programmer/timer display 11
Initial set-up of your oven 12 – 13
Setting the time of day 12
Before first use 12 – 13
Timer functions 13-18
The minute minder function (main oven and top oven) 13
The semi-automatic cooking function (main oven only) 14
The end of cooking function (main oven only) 15
The automatic cooking function (main oven only) 16 – 17
Cancelling the semi-automatic and automatic function 17
Cancelling the minute minder function 17
Adjusting the volume of the audible signal 17
Changingthetimeofday 18
Selecting a cooking function and temperature 18 - 24
Selecting a main oven function and temperature 18
Main oven functions 19 – 20
Thermostat control knob (main oven) 20
Selecting an oven function and temperature (secondary oven) 20
Secondaryovenfunctions 21
Grill thermostat control knob 21
Oven operating lights (main and secondary oven) 21
Cooking guidelines 22 - 23
Warnings 24
Cleaning and maintenance 25 – 28
Removing the side racks 26
Replacing the oven bulb 27
Removing the oven door for cleaning 28
Installation 29 - 35
Electricalconnection 29
Connecting the mains supply cable 30
Replacing the mains supply cable 31
Installing the oven into the kitchen cabinet 32
Positioning the appliance 32
Installation between two separate cabinet units 33
Installation between two side panels and one cabinet unit 34
Ventilation requirements 35
My appliance isn’t working correctly 36 - 37
Contact details 38

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and can
be built under a standard worktop.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agent.

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oMake sure that you understand the controls before using the
appliance.
oCheck that all of the controls on the appliance are switched off
after use.
oAlways stand back when opening the oven door, this will allow
heat to disperse.
oTake care when removing items from the oven, as the contents
may be hot.
oAlways keep the oven door closed when the oven is not in use.
oAlways follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
oAlways keep ventilation slots clear of obstructions.
oKeep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
oOven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with either of the burners in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the oven.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items in the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not allow fat or oil to build up in the oven trays, enamelled
baking tray or oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
oven door.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
oDo not store chemicals, food stuffs, pressurised containers in or
on the oven or in cabinets immediately above or next to the
oven.

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Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
- 2006/95/EC regarding “low voltage”
- 2004/108/EC regarding “electromagnetic disturbances”
- Regulation (EC) N° 1935/2004 regarding “materials in
contact with food”
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

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Specifications
Product Dimensions
Height: 715 mm
Width: 595 mm
Depth: 547 mm
Aperture dimensions
Height: 717 mm
Width: 562 mm
Depth: 560 mm
Product specifications
oEnergy efficiency class: A / B
oLED full programmer
o2 x Cooling fans
oThermostatically controlled grills
oTriple-glazed removable doors
oWipeClean enamelled cavity
oSecondary oven: static oven and grill
o4 functions
oGross oven capacity: 36 litres
oNet oven capacity: 32 litres
oMain oven: multifunction oven
o9 functions
oGross oven capacity: 53 litres
oNet oven capacity: 46 litres

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Standard accessories
oRemovable side racks
o3 x Safety shelves
o2 x Enamelled baking trays with handle
o2 x Trivets
oBPS2 Pizza stone
Optional extras
oSCL2.KIT Stayclean liners (main oven only)
Electrical details
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 4.12 kW
Mains Supply Lead: 3 x 2.5mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
Cooling fans
oTwo tangential cooling fans are fitted inside of this appliance, to
make the internal temperature of the oven stable and the
external surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the main oven door and looking on the frame of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

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Control Panel
1) Main oven function selector knob
2) Main oven thermostat knob
3) Main oven power light
4) Main oven operating light
5) LED display
6) Programme button
7) Grill thermostat control knob
8) Secondary oven control knob
9) Grill operating light
10) Secondary oven operating light
Oven programmer/timer
1 = Automatic cooking symbol
2 = Oven in use symbol
3 = Decimal point symbol
4 = Minute minder symbol
5 = Minus button
6 = Programme button
7 = Plus button

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Initial set-up of your oven
Setting the time of day
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
oWhen the oven is connected to your mains supply for the first
time (or after a power cut), the digits on the LED display and
the automatic cooking symbol (1) will flash.
oPress and hold down the programme button (6) for a couple of
seconds. The automatic cooking symbol will go out and the
digits will remain steady.
oWhilst the decimal point symbol (3) is flashing, use the plus (7)
and minus (5) buttons to set the correct time of day.
oWhen the correct time of day is shown on the LED display,
release the plus and minus buttons and wait a few seconds. The
decimal point symbol will stop flashing and the oven is ready to
use.
Before first use
oTo remove any residue from the oven cavities that may have
been left from the manufacturing process, you should select the
fan oven function for the main oven and the conventional oven
function for the top oven. Separately set each oven to its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously.
oAfter the oven cavities have cooled, they should then be cleaned
with warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.

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oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Timer functions
The minute minder function (main oven and top oven)
The minute minder function is a countdown time that can be set on the
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.
oPress and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode.
oUse the plus (7) and minus (5) buttons to set the countdown
time that you require.
oThe maximum countdown time that can be set is 23 hours and
59 minutes.
oWhen the correct countdown time appears on the LED display,
release the plus and minus buttons and the countdown will start
immediately.
oThe oven in use symbol (4) will appear on the LED display to
show that a countdown time is in progress.
oAfter a few seconds the LED display will return to showing the
time of day.
oAt the end of the countdown time, an audible signal will sound
and the oven in use symbol will go out. The audible signal will
sound for 7 minutes before switching off or you can silence it by
pressing any of the oven programmer/timer buttons.
oIMPORTANT: If either of the ovens are in use whilst using the
minute minder function, they WILL NOT switch off at the end of
the countdown time. YOU MUST turn the relevant oven function
selector knob and the thermostat control knob to their OFF
positions.

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The semi-automatic cooking function (main oven only)
This function will allow you to set a countdown time similar to the
minute minder function, however the oven will switch off at the end of
the cooking time.
oPlace the food that you want to cook inside of the oven and
close the door.
oSelect the cooking temperature using the relevant control knob.
oPress and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
oven in use symbol (4) will appear on the LED display.
oRelease the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear
briefly on the LED display before showing “0.00”.
oUse the plus (7) and minus (5) buttons to set the cooking time
that you require.
oThe maximum countdown time that can be set is 10 hours.
oWhen the correct countdown time appears on the LED display,
release the plus and minus buttons. Cooking will begin
immediately, after a few seconds the countdown time will start.
oThe automatic cooking symbol and the oven in use symbol (2)
will appear on the LED display.
oAt the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
oTo reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
oIMPORTANT: If you have not turned the main oven control
knob to its OFF position, when you reset the oven it will
continue to heat.

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The end of cooking function (main oven only)
This function is similar to the semi-automatic function, however
instead of setting a countdown time, you select the time of day that
you want the oven to switch off at.
oPlace the food that you want to cook inside of the oven and
close the door.
oSelect the cooking temperature using the relevant control knob.
oPress and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
minute minder symbol (4) will appear on the LED display.
oRelease the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear on
the LED display.
oRelease the programme button and then press it for a third
time, “end” will appear briefly on the LED display before
showing “0.00”.
oUse the plus (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
oThe maximum countdown time that can be set is 10 hours.
oWhen the correct time of day appears on the LED display,
release the plus and minus buttons. Cooking will begin
immediately, after a few seconds the countdown time will start.
oThe automatic cooking symbol and the oven in use symbol (2)
will appear on the LED display.
oAt the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
oTo reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
oIMPORTANT: If you have not turned the main oven control
knob to its OFF position, when you reset the oven it will
continue to heat.

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The automatic cooking function (main oven only)
This function will allow you to set the time of day that you want the
oven to switch off at and how long you want the oven to cook for.
oPlace the food that you want to cook inside of the oven and
close the door.
oSelect the cooking temperature using the relevant control knob.
oPress and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
minute minder symbol (4) will appear on the LED display.
oRelease the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear
briefly on the LED display before showing “0.00”.
oUse the plus (7) and minus (5) buttons to set the cooking time
that you require.
oThe maximum countdown time that can be set is 10 hours.
oWhen the correct countdown time appears on the LED display,
release the plus and minus buttons.
oIMMEDIATELY press the programme button, “end” will appear
briefly on the LED display before showing “0.00”.
oUse the plus (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
oThe automatic cooking symbol and the time of day will appear
on the LED display.
oThe appliance will automatically calculate what time of day it
needs to switch the oven on at, so that it runs for the cooking
time that you set.
oWhen the oven switches on, the oven in use symbol (2) will
appear on the LED display, as well as the automatic cooking
symbol.
oAt the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
oTo reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.

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oIMPORTANT: If you have not turned the main oven control
knob to its OFF position, when you reset the oven it will
continue to heat.
Cancelling the semi-automatic and automatic function
oPress and hold down the minus (5) and plus (7) button
simultaneously, until the automatic cooking symbol (1) goes out
and the oven in use symbol (2) is lit.
oIMPORTANT: If you have not turned the main oven control
knob to its OFF position, when you reset the oven it will
continue to heat.
Cancelling the minute minder function
oPress and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode.
oPress and hold down the minus (5) and plus (7) buttons
simultaneously.
oThe minute minder symbol (4) will go out.
oIMPORTANT: If you have not turned the main oven control
knob to its OFF position, when you reset the oven it will
continue to heat.
Adjusting the volume of the audible signal
The volume of the audible signal has 3 levels, low, medium and high.
To adjust the volume, you should proceed as follows:-
oIMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (2) must
be lit.
oPress and hold down the minus (5) and plus (7) buttons
simultaneously until the decimal point starts to flash.
oPress the programme button (6) and the LED display will show
“n” followed by a number. 1 is the loudest volume, 2 is the
middle volume and 3 is the quietest volume.
oUse the minus button to select the volume level that you desire.

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Changing the time of day
oIMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (2) must
be lit.
oPress and hold down the minus (5) and plus (7) buttons
simultaneously until the decimal point starts to flash.
oRelease these buttons and then use the minus and plus buttons
to alter the time of day.
Selecting a cooking function and temperature
IMPORTANT: Before attempting to select an oven
function for the first time, you must set the time of
day.
Selecting a main oven function
oThe main oven function selection knob
should be used to select the particular
mode of cooking that you require.
oThe appliance will utilise different
elements within the oven cavity,
depending on the oven function that
you select.
oWhen a function is selected, the main oven power indicator light
will come on.

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Main oven functions
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is switched off.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
FAN AND LOWER ELEMENT: This method of cooking
utilises the bottom element in conjunction with the fan,
which helps to circulate the heat. This function is suitable for
sterilizing and preserving jars.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditional cooking with heat from the top and
bottom element. It also switches on the circulation fan which
helps to ensure fast, even distribution of the heat. This
function is suitable for light and delicate baking such as
pastries. You can cook on different shelf levels, as long as
the food being cooked requires the same cooking
temperature.
GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, steaks,
fish etc.

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DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
It is possible to regulate the temperature within a range of 50 - 230°C.
Turn the control knob clockwise.
Thermostat control knob (main oven)
The oven thermostat control knobs set the
required temperature of the relevant oven
cavity. It is possible to regulate the
temperature within a range of 50 - 250°C.
Selecting an oven function and temperature (secondary oven)
If you turn the control knob clockwise, it
will firstly switch on the oven light. If you
continue to turn the knob clockwise, then
you can select a temperature of between
50 - 230°C. The oven will function as a
conventional oven with the top and
bottom elements being utilised.