Baumatic B272M User manual

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B272M
60cm Multifunction
built in oven.

User Manual for your Baumatic
B272M
60 cm Multifunction built in oven in mirror
glass with aluminium frame
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 18/03/08
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Contents
Environmentalnote 4
Important safety information 5 – 7
Specifications 8
Product and aperture dimensions 8
Productspecifications 8
Standardaccessories 8
Optionalextras 9
Electricaldetails 9
Controlpanel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11-15
Selecting manual operation mode 11
Settingthetimeofday 11
Beforefirstuse 11
Setting the minute minder function 12
Setting the duration function 13
Setting the end cook function 14
Setting the start and end time function 15
Selecting a cooking function and temperature 16-19
Selecting manual operation mode 16
Selecting an oven function 16-17
Thermostatcontrolknob 17
Ovenoperatinglight 17
Cooking guidelines 18
Warnings 18-19
Accessories 19
Cleaning and maintenance 20-22
Removable oven roof liner 21
Replacing the oven bulb 21
Removing the oven door for cleaning 22
Installation 23-25
Electricalconnection 23
Installing the oven into the kitchen cabinet 24-25
My appliance isn’t working correctly 25-27
Contactdetails 28

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oIn the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
oCE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
*The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
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Specifications
Product Dimensions
Height: 596 mm
Width: 596 mm
Depth: 545 mm
Aperture Dimensions
Height: 585 mm
Width: 560 mm
Depth: 560 mm
Product specifications
o9 functions
oEnergy efficiency class: A
oOven capacity: 65 litres
oLED full programmer
oCooling fan
oThermostatically controlled grill
oWipeclean enamel cavity
oFlush mounted installation
oTriple-glazed removable door
Standard accessories:
oRemovable roof liner
oRemovable side racks
o2 x safety shelves
oWipeclean enamelled drip tray with handle
oTrivet
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Optional extras:
oBPS1 Pizza stone
oTEL4KIT Telescopic runners kit
Cooling fan
oA tangential cooking fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.6 kW
Mains Supply Lead: 3 x 1.5 mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
1) Oven function selector knob
2) Power indicator light
3) Oven programmer/timer
4) Timer “minute minder” button
5) Timer “duration” button
6) Timer “end cook” button
7) Timer “manual operation” button
8) Timer “minus” button
9) Timer “plus” button
10) Oven operating light
11) Thermostat control knob
Oven programmer/timer display
12) “Auto” function symbol
13) “Minute minder” symbol
14) “Manual operation” symbol.
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Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
oTo select manual operation mode, press the “manual operation”
button (7) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
oUse the “minus” button (8) and “plus” button (9) to adjust the
time that appears in the display. After getting the display to the
correct time, release the “minus” and “plus” buttons. After a few
seconds the time will fix in the display and you will be able to
use your oven.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.

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Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
oPress the “minute minder” button (4), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the “minus” (8) and “plus”
(9) buttons.
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The minute minder symbol
(13) will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” or “plus” buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the “minute minder” button.
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.

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Setting the duration function
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oUse the thermostat control knob (11) to set the temperature
that you require. The manual operation symbol (14) will appear
on the display.
oUse the oven function selector knob (1) to select the mode of
cooking that you require.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the “duration” button (5) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the “minus” (8) and “plus”
(9) buttons.
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” or “plus” buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO will flash and the
heating symbol will disappear. The alarm can be silenced by
pressing the “duration” button.
oYou will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the “manual operation” button, the word AUTO will disappear
from the display and the manual operation symbol will appear
instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

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Setting the end cook function
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oUse the thermostat control knob (11) to set the temperature
that you require. The manual operation symbol (14) will appear
on the display.
oUse the oven function selector knob (1) to select the mode of
cooking that you require.
oPress the “end cook” button (6) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the “minus” and “plus” buttons. The
timer will calculate how long the cooking time will be, based on
the time of day that you have selected and show it on the
display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the “minus” and “plus”
buttons. The countdown will start immediately and the word
AUTO symbol will appear on the timer display.
oWhen the time is set, it can be modified by pressing the “minus”
and “plus” buttons.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The
alarm can be silenced by pressing the “end cook” button.
oYou will need to return the oven to manual operation mode, once
the end cook function has been used. To do this you should
press the “manual operation” button, the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

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Setting the start and end time function
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oUse the thermostat control knob (11) to set the temperature
that you require. The manual operation symbol (14) will appear
on the display.
oUse the oven function selector knob (1) to select the mode of
cooking that you require.
oPress the “duration” button (5) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the “minus” (8) and “plus” (9) buttons. The word AUTO
will appear on the timer display.
oImmediately press the “end cook” button (6) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the “minus” and “plus”
buttons.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The alarm
can be silenced by pressing the “end cook” or “duration” button.
oYou will need to return the oven to manual operation mode, once
the start and end time function has been used. To do this you
should press the “manual operation” button, the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
oTo select manual operation mode, press the “manual operation”
button (7) on the control panel.
Selecting an oven function
The oven function selector knob should be used
to select the particular mode of cooking that you
require. The appliance will utilise different
elements within the oven cavity, depending on
the oven function that you select. When a
function is selected, the power indicator light will
come on.
There are nine cooking functions available on your appliance:
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OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps
to circulate the heat. This function is suitable for sterilizing
and preserving jars.
TOP ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct heat downwards onto the
food. For gentle cooking, browning or keeping cooked dishes
warm.
GRILL MODE: This method of cooking utilises the inner and
outer sections of the top element, which directs heat
downwards onto the food. This function is suitable for grilling
medium or large portions of sausages, bacon, steaks, fish etc.

FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditional cooking with heat from the top and
bottom element. It also switches on the circulation fan which
helps to ensure fast, even distribution of the heat. This
function is suitable for light and delicate baking such as
pastries. You can cook on different shelf levels, as long as the
food being cooked requires the same cooking temperature.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
Thermostat control knob
The oven thermostat control knob sets the
required temperature of the oven. It is possible to
regulate the temperature within a range of 50 -
250°C.
Turn the control knob clockwise.
Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
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Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should pre-heat the oven if you are baking,
regardless of whether you are using the conventional oven or fan
oven functions.
oIf there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using any of the grill functions.
oDo not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.

oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
oThe drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
oThe drip tray handle should not be left in position when the
appliance is switched on.
oWarning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
Accessories
Your oven will come supplied with the
following oven furniture:
o2 safety shelves (A)
oRemovable side racks, which
allow you to cook on four
different levels (B)
o1 drip tray (C)
o1 handle for the drip tray
The numbers 1 – 4, indicate the different shelf positions that you can
utilise within the oven.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
oYou should select a cooking temperature and function that is
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and
that you use the drip tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
oDo not use harsh abrasive cleaners or metal scrapers to clean
the oven door glass as this can scratch the surface, which may
result in the oven glass shattering.
oAny damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
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