Baumatic P650SS User manual

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P650SS
60cm Multifunction self-
cleaning pyrolytic built
in oven.

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User Manual for your Baumatic
P650SS 9 function self-cleaning
pyrolytic built in oven.
You will be mine
NOTE:This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 27/10/06

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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8
Product dimensions 8
Product specifications 8
Standard accessories 9
Electrical details 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11
Selecting manual operation mode 11
Setting the time of day 11
Setting the minute minder function 11 – 12
Setting the duration function 12
Selecting the end cook function 13
Setting the start and end time function 14
Adjusting the audible signal 14
Selecting a cooking function and temperature 15
Selecting manual operation mode 15
Selecting an oven function 15
9 oven functions 15 – 16
Thermostat control knob 16
Oven operating light 17
Cooking guidelines 17
Warnings 17 – 18
Cleaning and maintenance 19
Pyrolytic cleaning 19 – 20
General cleaning instructions 20 – 21
Removable oven roof liner 21
Replacing the oven bulb 21
Removing the oven door for cleaning 22
Installation 23
Installing the oven into the kitchen cabinet 24
Positioning the appliance 24
Ventilation requirements 25
My appliance isn’t working correctly 26 – 27
Baumatic Ltd. Conditions of Guarantee 28
Contact details 29

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

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Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oIn the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
oCE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
*The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.

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Specifications
Product Dimensions Aperture Dimensions
Height: 591 mm 580 mm – 583 mm
Width: 597 mm 560 mm
Depth: 525 mm 550 mm
Cooling fan
oA tangential cooking fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
Product specifications
o9 functions
oEnergy efficiency class: A
oOven capacity: 57 litres
oLED full programmer
oCooling fan
oMark resistant coating
oThermostatically controlled grill
oTriple-glazed removable door
oAutomatic safety door-lock (when in pyrolytic cleaning mode)
oCatalytic exhaust

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Standard accessories
o2 x Safety shelves
oEnamelled drip dray with handle
oTrivet
Optional extra
oBPS1 Pizza stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap
Max Rated Inputs: 3.1 kW
Mains Supply Lead: 3 x 1.5 mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

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Control Panel
1) Oven function selector knob 7) Timer “duration” button
2) Power indicator light 8) Timer “end cook” button
3) Oven programmer/timer 9) Timer “manual operation” button
4) Oven operating light 10) Timer “minus” button
5) Thermostat control knob 11) Timer “plus” button
6) Timer “minute minder” button
Oven programmer/timer display
12) “Auto” function symbol
13) “Minute minder” symbol
14) “Manual operation” symbol.

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Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
oTo select manual operation mode, press the “manual operation”
button (9) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
oUse the “minus” button (10) and “plus” button (11) to adjust
the time that appears in the display. After getting the display to
the correct time, release the “minus” and “plus” buttons. After
five seconds the time will fix in the display and you will be able
to use your oven.
oThe “manual operation” symbol (14) will light on the oven
programmer/timer display.
Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
oPress the “minute minder” button (6), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the “minus” (10) and “plus”
(11) buttons.
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The minute minder symbol
(13) will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” or “plus” buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the “minute minder” button or
“manual operation button”

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oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.
Setting the duration function
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oUse the thermostat control knob (5) to set the temperature that
you require. The manual operation symbol (14) will appear on
the display.
oUse the oven function selector knob (1) to select the mode of
cooking that you require.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the “duration” button (7) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the “minus” (10) and “plus”
(11) buttons.
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” or “plus” buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO will flash and the
heating symbol will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, once the duration function has been used. You
should press the “manual operation” button, the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

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Setting the end cook function
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oUse the thermostat control knob (5) to set the temperature that
you require. The manual operation symbol (14) will appear on
the display.
oUse the oven function selector knob (1) to select the mode of
cooking that you require.
oPress the “end cook” button (8) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the “minus” and “plus” buttons. The
timer will calculate how long the cooking time will be, based on
the time of day that you have selected and show it on the
display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the “minus” and “plus”
buttons. The countdown will start immediately and the word
AUTO will appear on the timer display.
oWhen the time is set, it can be modified by pressing the “minus”
and “plus” buttons.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, once the end cook function has been used. To
do this you should press the “manual operation” button, the
word AUTO will disappear from the display and the manual
operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

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Setting the start and end time function
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oUse the thermostat control knob (5) to set the temperature that
you require. The manual operation symbol (14) will appear on
the display.
oUse the oven function selector knob (1) to select the mode of
cooking that you require.
oPress the “duration” button (7) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the “minus” (10) and “plus” (11) buttons. The word AUTO
will appear on the timer display.
oImmediately press the “end cook” button (8) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the “minus” and “plus”
buttons.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, once the start and end time function has been
used. To do this you should press the “manual operation” button,
the word AUTO will disappear from the display and the manual
operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.
Adjusting the audible signal
oTo adjust the level of the audible signal, when it is sounding,
press the minus button and it will adjust through the 3 sound
levels. Release the minus button and the sound level of the
audible signal will be set.

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Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
oTo select manual operation mode, press the “manual operation”
button (9) on the control panel.
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements within the oven cavity, depending on the oven function that
you select. When a function is selected, the power indicator light will
come on.
9 oven functions
OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is switched off.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and type
of food. Always check food packaging for the defrosting
instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.

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CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf only.
FULL GRILL: This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large
portions of sausages, bacon, steaks, fish etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the lower
element, it also utilses the circulation fan. This ensures a fast
and even distribution of the heat. Suitable for light and delicate
baking, such as pastries.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
PYROLYTIC CLEANING: This function cleans the oven cavity by
raising the inner oven temperature to approximately 500°C. The
resultant ash deposits can be wiped away with a soft damp cloth
once the oven has cooled down.
Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.

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Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.
oBefore cooking, check that any unused accessories are removed
from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using a grill function.
oDo not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.

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oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts and steam.
oThe drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
oThe drip tray handle should not be left in position when the
appliance is switched on.

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Cleaning and maintenance
Pyrolytic cleaning
oIMPORTANT: All accessories must be removed from inside
the oven before commencing the pyrolytic cleaning
function.
oThe oven should not be left unattended when the pyrolytic
cleaning cycle is in progress.
oAll major food residues must be removed from the oven
before starting this function.
oSelect the pyrolytic cleaning function by turning the oven
function selector knob to the cleaning symbol
oAfter turning the selector knob to this function, a cleaning period
of 90 minutes is automatically set. This should be sufficient if the
pyrolytic cleaning cycle is completed on a weekly basis.
oThe length of cleaning cycle can be increased by pressing the
manual operation button and then pressing the timer plus
button. This may be necessary if the oven is heavily soiled.
oOn this oven function it is possible to increase the oven
temperature to 475°C; you should do this by turning the
thermostat control knob to its maximum setting.
oThe oven door will automatically lock when the temperature
inside the oven reaches 300°C. When this happens, the oven will
give off an acoustic signal and a light on the control panel will
light to indicate that the door is locked.
oDuring pyrolytic cleaning, the oven light will remain on.
oAfter the set time period has elapsed, the oven door will remain
locked until the oven temperature has fallen below 300°C.
oWhen the oven has reached a warm temperature, you should
use a soft damp cloth to wipe out the resultant ash deposits. For
best cleaning results, you should not allow the oven to get
completely cold before wiping away the ash deposits.
oWhen the pyrolytic cleaning cycle has completed, the oven will
switch off and an alarm will sound. The word AUTO will flash and
the heating symbol will disappear.

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oTo silence the audible signal and return the oven to manual
operation mode, once the start and end time function has been
used. To do this you should press the “manual operation” button,
the word AUTO will disappear from the display and the manual
operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.
General cleaning instructions
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with a damp cloth after
each use of the oven. No abrasive cleaners should be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
oYou should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and you the drip tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.