Baumatic BCD1020SS User manual

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BCD1020SS 100 cm
BCD920SS/BDY/BL/IV 90
cm Twin cavity dual fuel
cooker

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User Manual for your Baumatic
BCD1020SS 100 cm
BCD920SS/BDY/BL/IV
90 cm
Twin cavity dual fuel
cooker with gas hob
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 16/01/12

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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 13
Dimensions 9
Specifications 10
Electricaldetails 11
Gasdetails 11
Control panel 11 – 12
Oventimer 13
Setting and using the oven programmer/timer 13 - 16
Setting the time of day 13
Setting the minute minder function 13 - 14
Setting the duration function 14
Setting the end cook function 14 - 15
Setting the start and end time function 15
Returning to manual operation mode 15
Thebuzzer 15
Changing or cancelling a programmed function 15 - 16
Usingthehobtop 16 – 19
Hobsurfacelayout 16
Before first use 16 - 17
Lightingaburner 17
Optimum use of the burners 17 - 18
Hobguidelines 18-19
Usingtheoven 19 - 24
Before first use 19 - 20
Usingthemainoven 20
Cookingfunctions 21
Using the secondary oven 21 – 23
Cooking guidelines 23
Warnings 23-24
Cookingtips 24 - 28
Cleaning and maintenance 28 – 33
Cleaning the gas hob top 29
Aftereachuse 29
Cleaning the burners 30
Cleaning the oven 30
Replacing the oven bulb 31 - 32
Removing the oven door for cleaning 32
Removing the inner door glass for cleaning 32 - 33
Installation 33 - 44
Positioning 33 – 35
Ventilation requirements 35 – 36
Securingtheback-guard 36
Fitting the safety chain and hook 37
Electricalconnection 38
Connecting the main supply cable 38 - 39
Gasconnection 39
Gas safety (installation and use) regulations 39 – 40
Gas connection 40 – 41
Gas conversion to LPG 41 – 42
Minimum flow adjustment for hob gas taps 42 – 43
Gas tap replacement 43 - 44
My appliance isn’t working correctly 44 – 46
Baumaticconsumables 47
Contact details 48

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 25 mm to the appliance, will be
the liability of the owner.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agents.

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

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oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
2006/95/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”
-89/109/EEC regarding “materials in contact with food”.

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oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
BCD1020SS
Height = 910 - 920 mm
Width = 1000 mm
Depth = 600 mm
BCD920SS/BDY/BL/IV
Height = 945 - 980 mm
Width = 900 mm
Depth = 600 mm
Product specifications:
o5 zone gas hob:
o1 x 3.80 kW triple crown wok burner
o1 x 3.00 kW rapid burner
o2 x 1.80 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oFlame failure safety device on each burner
oAutomatic ignition
oHeavy duty cast iron pan stands
oEnergy efficiency class: A/A
oLED full programmer
oCooling fan
oOven lights
oThermostatically controlled grill (main oven)
oFixed grill (secondary oven)

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oDouble-glazed removable “cool touch” doors
oRemovable full inner glasses
oWipe Clean enamelled cavities
oAdjustable feet
Left oven: Multifunction oven
o6 functions
oNet oven capacity: 50 litres
oGross oven capacity: 64 litres
Right oven: Static oven with grill
o3 functions
oNet oven capacity: 35 litres
oGross oven capacity: 43.5 litres
Standard accessories:
oTrivet
oWipeClean enamelled baking tray with handle
oWipeClean enamelled baking tray
o3 x Safety shelves
oRemovable side racks
oLPG conversion jets
oWok stand
Optional extras:
oBPS2 Pizza Stone
oBT2GRID Griddle Plate With Handles
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.25 kW
Mains Supply Lead: 3 core x 1.5 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar

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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control Panel
Cooking zone selection dial
oTurn the relevant dial anticlockwise to select a power level for a
chosen burner.
0 = Burner OFF position
– Low temperature
– High temperature
Thermostat control knob (main oven)
oUse this control knob to control the
temperature in the oven.

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Oven function control knob
oUse this control knob to select a
function for the main oven.
Thermostat control knob (secondary oven)
oTurn this control dial to the grill
symbol to turn on the fixed grill
function.
oTurn the control knob to the
light icon to switch the oven
light on and begin the
conventional oven function. You
can then proceed to set the
oven temperature.
Oven timer
1) Minute minder button
2) Cooking time selection button
3) End of cooking time selection button
4) Manual operation mode button
5) Timer minus button
6) Timer plus button
D = Digital display
1
2
3
4
5
6

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Setting and using the oven programmer/timer
Setting the time of day
After switching on your oven for the first time you should also
set the time of day.
oAfter connecting the appliance to the electricity supply, or after a
power cut, “AUTO” and “0.00” will flash simultaneously on the
digital display.
oPress the cooking time selection button (2) and the end of
cooking time selection button (3) simultaneously.
oSet the current time using the timer minus (5) and timer plus
(6) buttons. Once the desired time has been chosen, the “AUTO”
symbol will turn off and the cooking time selection icon (2) will
turn on. This indicates the oven is in manual operation mode.
Setting the minute minder function (main and secondary oven)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
oPress the minute minder button (1) to set a countdown time.
oUse the timer minus (5) and timer plus (6) buttons to set the
required length of time. You can programme any time between
0.01 min – 0.59 min.
oThe minute minder symbol (1) will turn on and the countdown
will begin automatically after a time is set.
oAt the end of the set time, a buzzer will sound and the minute
minder icon will go off.
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the thermostat control knob to 0.

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Setting the duration cooking function
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oPress the cooking time selection button (2) and use the timer
minus (5) and timer plus (6) buttons to set the length of
cooking time you require. You can set a time between 0.01 min
– 23.59 min.
oThe “AUTO” and cooking symbols will turn on and remain lit for
the time the function is operating.
oAt the end of the set time, the cooking time selection icon (2)
will turn off and the “AUTO” symbol will flash. A buzzer will
sound to indicate the end of the cooking time.
Setting the end cook function
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oPress the end of cooking time selection button (3) and use the
timer minus (5) and timer plus (6) buttons to set the time of
day you wish the function to switch off. You can set a time of
day between 0:01 – 23:59 hrs.
oThe “AUTO” and cooking symbols will turn on and stay on while
the function is in progress.
oWhen the programmed time of day is reached, the cooking time
selection icon (2) will turn off and the “AUTO” symbol will flash.
A buzzer will also sound to indicate the end of cooking time.
Setting the start and end time function
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oFirst programme a cooking time using the steps outlined in
the ‘Setting the duration cooking function’ section above.
Both the “AUTO” and cooking time selection symbol (2) will
turn on.

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oThen programme an end of cooking time using the steps
outlined in the ‘Setting the end cook function’ section above.
The cooking time selection symbol (2) will turn off.
oThe cooking time selection symbol (2) will turn on again at
the desired oven start time. At the end of the cooking time,
the symbol will turn off and the “AUTO” icon will flash. A
buzzer will also sound to indicate the set time has been
reached.
Returning to manual operation mode
oYou can only return to the manual operation mode when any
automatic timer function has finished or been cancelled.
oTo return to manual operation mode, press the manual operation
mode button (4). The “AUTO” icon will disappear and the
cooking symbol (2) will turn on.
The buzzer
oThe buzzer will go off at the end of a programme or at the end of
the minute minder function. The alarm will last approximately
seven minutes before automatically turning off.
oThe buzzer can be stopped by pressing any of the function
buttons.
Changing or cancelling a programmed function
oAn automatic function programming error will occur if the time
shown on the clock is between the cooking start time and the
cooking end time. This error will be signalled immediately by a
buzzer and the “AUTO” symbol will flash.
oA setting error can be corrected by altering the duration or end
of cooking time.
oAny programme that has been set can be corrected at any time
by pressing the corresponding programming button and the
timer plus (6) and timer minus (5) buttons.
oTo cancel a programme, change the time set to “0.00”. If a
programmed time is cancelled, the end of cooking function is
cancelled too and visa versa.
oThe oven will turn off automatically and the “AUTO” symbol will
flash. Press the manual operation mode button (4) to return to
manual operation mode.

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The time of day cannot be corrected when an automatic timer
function is in progress.
Using the hob top
Hob surface layout
1) 3.80 kW triple crown (wok) burner
2) 3.00 kW rapid burner
3) 1.80 kW semi-rapid burner
4) 1.00 kW auxiliary burner
Before first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
oYou should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
oDo not burn off more than one zone at once.
oYou must place a saucepan filled half full with cold water on
each zone as you burn it off.
Lighting a burner

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oPress the relevant burner dial and rotate anticlockwise to the
large flame icon. Release the dial and the burner will
automatically ignite.
oMatches can also be used to light the burner during a power cut.
Simply follow the previous step but place a lit match to the
burner as you press the dial. Once lit, keep the dial pressed for
about ten seconds.
WARNING: Extra care should be taken when lighting a burner
with matches. There is a risk of burning as the cooking zone
ignites so take necessary precautions.
Optimum use of the burners
oIn order to achieve maximum results with the minimum
consumption of gas, it is important to adjust the flame according
to your needs and to use the appropriate size pans (see table
below).
oWhen the contents of a pan begin to boil it is recommended that
you adjust the dial to the small flame position.
oAlways place a lid on the pan in use.
Burner Diameter of pan (cm)
Triple crown 22 – 24
Rapid 20 – 22
Semi-rapid 16 – 18
Auxiliary 12 - 14
oAlways remember to turn the control knob to OFF when cooking
is completed.

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oThe appliance is equipped with pan supports (1), on which the
wok support (2) must be placed. To ensure stability, position the
notch (A) of the wok support on the pan support fingers as
indicated in the diagram above.
Hob guidelines
oThe first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
oThe worktop is fitted with cooking areas of different diameter
and power.
oThe positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.
oYou should not use saucepans with rough bottoms, as this can
scratch the surface.
oBefore use, make sure that the bottoms of the saucepans are
clean and dry.
oWhen cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
oThe best thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
oIf these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
oPreferably cover pans with a lid to permit cooking at a lower
heat.

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oAlways cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
oFood or liquid that has a high sugar content may damage the
hob top if it comes into contact with the hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
oIMPORTANT: The hob surface is tough; however it is not
unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.
oDO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.
Using the oven
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the
main or grill oven function and turn the thermostat dial to its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously.
oAfter both cavities have cooled, they should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

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oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Using the main oven
You can rotate this dial in either
direction to select an oven function for
the main oven.
The oven temperature control knob
should be turned clockwise to select the
oven temperature.
There are six cooking functions available on your appliance:
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the defrosting
instructions.
FAN OVEN: This method of cooking uses the top and
bottom heating elements with the fan. This results in the
heat being evenly distributed in the cavity to cook food
simultaneously on different shelves and also prevents the transmission
of smells and tastes from one dish to another.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on