Baumatic BO759MS User manual
INSTRUCTION MANUAL
www.baumatic.com
BO759MS/BAO759-P
Dear Customer,
Congratulations on purchasing your new product from Think Appliances.
To register your parts and labour warranty (some conditions apply please refer to your
warranty card for more details) please contact out Customer Care team on:
1800 444 357
Our Customer Care centre is there to ensure you get the most out of your appliance. For
example, should you want to learn more about recommended cooking temperatures, the
various cooking functions available, how to set and program your LED clock, and importantly
taking care of your appliance when cleaning, please call us because we are here to help you.
It is important that you read through the following use and care manual thoroughly to
familiarize yourself with the installation and operation requirements of your appliance to
ensure optimum performance.
We also carry a complete range of spare parts for all Think products. For all your spare parts
enquiries please contact our team at Pronto Parts on:
1300 306 973
Again, thank you for choosing an appliance brought to you by Think Appliances and we look
forward to being of service to you.
Kind regards
Management
Think Appliances
WARNING: Accessible parts may become hot during use. To avoid burns young
children should be kept away.
3
The oven racks are provided with stops at the rear to prevent dishes sliding off. Please
ensure that the racks are fitted correctly in the guides with the stop at the rear.
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SHELF Temp. °C TIME
2-3 170-190 10-20 mins
Bread Loaves 3 210-220 30-45 mins
Rolls 3 200-210 15-20 mins
Cakes Butter 3 180 45-60 mins
Patty 3 180 5 -20 mins
Rich fruit 3-4 150-160 1.5-2 hrs
Sponge 3 180-190 15-25 mins
3 100-110 1.25-1.5 mins
Muffins 3 200-220 15-20 mins
Pastry Short 2-3 200 10-15 mins
Flacky 2-3 230 10-20 mins
Puff 3 230-250 10-20 mins
Choux 3 190-230 40-60 mins
3-4 160 2.25-3 hrs
3-4 160 2-2.5 hrs
3-4 170 1-1.5 hrs
Baked potatoes 2-3-4 200 45-60 mins
Oven baked rice 2-3 180 40 mins
2-3-4 160-180 1-1.5 hrs
2-3 180 25-50 mins
2-3 180 15-30 mins
Pieces 2-3 180 30-45 mins
Whole 3 160-170 25-30 mins
3-4 150 15-20 mins
Large 3 180 45-55 mins
Individual 3 180 35-50 mins
Lamb, Mutton, Pork
BAKED PRODUCTS
Meringues
CASSEROLES
Beef, Veal
Poultry
VEGETABLES
Roast
FISH
TURKEY
SOUFFLES
Whole
Fillets
POULTRY
CHICKEN
COOKING SUGGESTIONS
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INSTRUCTION MANUAL
www.baumatic.com
This manual suits for next models
1
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