Baumatic B902.1BL-B User manual

1
B902.1BL-B/B904.1SS-B
60cm Built in electric
double oven.

User Manual for your Baumatic
B902.1BL-B/B904.1SS-B
60 cm Built in electric double
oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 17/06/08
2

3
Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8 - 9
Standardaccessories 9
Optionalextras 9
Electricaldetails 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11 - 15
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11
Setting the minute minder function 12
Setting the duration function (main oven only) 13
Selecting the end cook function (main oven only) 14
Setting the start and end time function (main oven only) 15
Adjusting the audible signal 15
Selecting a cooking function and temperature 16 - 19
Selecting manual operation mode 16
Selecting a main oven function 16
Mainovenfunctions 16-17
Main oven thermostat control knob 17
Selecting a secondary oven function 17
Secondary oven thermostat control knob 18
Oven operating light (main and secondary oven) 18
Cooking guidelines 18 - 19
Warnings 19
Cleaning and maintenance 20 - 22
Replacing the oven bulb (main oven) 21
Replacing the oven bulb (secondary oven) 21 - 22
Removing the oven door for cleaning 22
Installation 23 - 27
Electricalconnection 23
Connecting the mains supply cable 24 – 25
Replacing the mains supply cable 25
Installing the oven into the kitchen cabinet 26
Positioning the appliance 26
Ventilation requirements 27
My appliance isn’t working correctly 28 – 29
Contact details 30

Environmental note
4
oBaumatic uses are environmentally
friendly and can be recycled.
oall packaging material with due regard for the
environment.
The packaging materials that
Please discard

5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained i
booklet, pleas
u
n this
e contact the Baumatic Technical
ent.
eneral Information
od can
o
ambient temperature
on at
o
han 4mm to the appliance, will be the
ormation given in the installation instructions
o
f Baumatic Ltd.
o
uarantee. The foregoing does not
affect your statutory rights.
oService
Engineers or their authorised service agent.
Departm
G
This appliance is designed for domestic household use an
be built into a standard kitchen cabinet or housing unit.
IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
For use in leisure accommodation vehicles, please refer to
the appropriate info
for this appliance.
The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
Repairs may only be carried out by Baumatic

6
arning and safety instructions
oiance
become hot during use and retain heat after operation.
hild Safety
oappliance and not allowed
to touch the appliance at any time.
ose ensure that they are kept under close supervision
at all times.
eneral Safety
oen it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oon the base of the
oven cavity, or line it with aluminium foil.
ocome into contact
with areas on the appliance that get hot.
oe appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oe appliance
or result in injury to the person lifting the appliance.
Cle
oCleaning of the oven should be carried out on a regular basis.
ousing this appliance and when
following the cleaning procedure.
oted from the
fore following the cleaning procedure.
W
This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will
C
Baumatic strongly recommend that babies and young children
are prevented from being near to the
If it is necessary for younger family members to be in the
kitchen, plea
G
Do not place heavy objects on the oven door or lean on the
oven door wh
Do not place pans or baking trays directly
Do not allow electrical fittings or cables to
Do not use th
Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to th
aning
Great care should be taken whilst
IMPORTANT: The appliance must be disconnec
mains be

7
nstallation
cordance
ith the manufacturer’s instructions.
oesult of improper
use or installation of this appliance.
os
periods of time, then additional ventilation may be
required.
oany doubt
about the amount of ventilation that you will require.
eclaration of conformity
ohis
ansposed in the Italian Legislative Decree No.
108 of 25/01/92.
oand subsequent revisions
and “RoHS” directive 2002/95/CE.*
ocertified
must be used by a trained person for domestic purposes only.
*f
f
an
) and polybrominated
diphenyl ether (PBDE) flame retardants.
I
This appliance must be correctly installed by a
suitably qualified person, strictly in ac
w
Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a r
Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room i
adequately ventilated. If the appliance is going to be used for
prolonged
Please consult with your qualified installer if you are in
D
In the parts destined to come into contact with foodstuffs, t
appliance is in accordance with the requirements of the EC
directive 89/109 tr
CE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC
The manufacturer declares that the oven is built using
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
The RoHS directive stands for “the restriction of the use o
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market o
new electrical and electronic equipment containing more th
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB

8
pecificationsS
Dimensions ns
mm
mm 560 mm
o in
oe, to
oven stable and the
e lower.
ro u
: A
s
ven and grill
oCapacity: 36 litres
Product Aperture Dimensio
Height: 888 mm 875 mm – 878
Width: 596 mm 560 mm
Depth: 546
C ol g fans
Two tangential cooling fans are fitted inside of this applianc
make the internal temperature of the
external surface temperatur
P d ct specifications
oLED full program Energy efficiency class
omer
2 Cooling fansoThermostatically controlled grillo
oTriple-glazed removable doors
otatic o
o4 functions
Top oven: s

9
multifunction oven
oCapacity: 60 litres
tandard accessories
ks
ed drip trays with handle
o2 x Trivets
ptional extras
SCL.1KIT Stay-clean liners kit (main oven only).
lectrical details
ated Voltage: 230 Vac 50 Hz
Supply Connection: outlet with 3mm contact gap
ax Rated Inputs: 4.92 kW
ains Supply Lead: 3 x 2.5 mm²
ven Light Bulb: 25 W/300°C screw type pigmy
n
the oven door and looking on the right hand side of
e oven chassis.
odel Number ……………………………….
erial Number ……………………………….
se ……………………………….
oMain oven:
o4 functions
S
oRemovable side rac
o2 x Safety shelves
o2 x Enamell
O
oBPS1 Pizza stone
o
E
R
30 A (double pole switched fused
M
M
O
For future reference please record the following information which ca
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening
th
M
S
Date of Purcha

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ontrol PanelC
1) Oven programmer/timer display
2) Secondary oven operating light
3) Secondary oven thermostat control knob
n knob
n knob
) Main oven thermostat control knob
ven programmer/timer display
on
n button
ol
8) Minute minder symbol
4) Secondary oven power indicator light
5) Secondary oven function selectio
6) Main oven power indicator light
7) Main oven function selectio
8) Main oven operating light
9
O
10) Minute minder butt
11) Duration button
12) End cook button
13) Manual operatio
14) Minus button
15) Plus button
16) Auto function symbol
17) Manual operation symb
1

11
etting and using the oven programmer/timerS
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperatur e, you
u t
opress the manual operation
en for manual operation, you should also
t h
o
obol (17) will light on the oven
e r
o
select
function and select its maximum
octly normal for a smell to be produced during this
oany windows in the room are left
oin the room whilst the
od leave each oven on maximum setting for 30 – 40
m s set the appliance into manual operation mode.
To select manual operation mode,
button (13) on the control panel.
Setting the time of day
After setting your ov
se t e time of day.
After releasing the manual operation button, use the minus
button (14) and plus button (15) to adjust the time that
appears in the display. After getting the display to the correct
time, release the minus and plus buttons. After five seconds the
time will fix in the display and you will be able to use your oven.
The “manual operation” sym
programmer/timer display.
B fo e first use
To remove any residue from the main oven that may have been
left from the manufacturing process, you should select the fan
oven function and turn the thermostat dial to its maximum
temperature setting. For the secondary oven you should
the conventional oven
temperature setting.
It is perfe
process.
You should make sure that
open during this process.
It is advisable for you not to remain
burning off process is taking place.
You shoul
minutes.
IMPORTANT: Youoshould not burn off both ovens
simultaneously.

12
etting the minute minder function (main and secondary oven)
nd an alarm
ill sound when this period of time has elapsed.
ote
tdown for, by using the minus (14) and plus
(15) buttons.
oe minute minder symbol (18)
will appear on the timer display.
ohorten or
lengthen the time by using the minus or plus buttons.
oressing the minute minder button or
manual operation button
o
election knob and thermostat control
knob to their off positions.
S
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function a
w
Press the minute minder button (10), the display will show a
value of 00:00. Set the period of time that you wish the minu
minder to coun
Once the display has got to your desired countdown time, let go
of the minus and plus buttons. Th
Once a countdown time has been set, it is possible to s
An alarm will sound when the countdown time has elapsed. The
alarm can be silenced by p
Important: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the relevant oven function s

13
etting the duration function (main oven only)
er
ontinue to heat, once the countdown period has elapsed.
oe manual operation symbol
(17) will appear on the display.
on knob (7) to select the
mode of cooking that you require.
osible to set the duration of the cooking time that
you require.
oalue
o countdown for, using the minus (14) and plus (15)
buttons.
o, let go
immediately and the word AUTO will appear on the timer display.
ohorten or
lengthen the time by using the minus or plus buttons.
oand
ill flash and the
manual operation symbol will disappear.
o
display and the manual
operation symbol will appear instead.
o
ob and main oven thermostat
control knob to their off positions.
S
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no long
c
Use the main oven thermostat control knob (9) to set the
temperature that you require. Th
Use the main oven function selectio
It is then pos
Press the duration button (11) and the display will show a v
of 00:00. Set the period of time that you wish the duration
function t
Once the display has got to your desired countdown time
of the minus and plus buttons. The countdown will start
Once a countdown time has been set, it is possible to s
An alarm will sound when the countdown time has elapsed
the oven will switch off. The word AUTO w
To silence the audible signal and return the oven to manual
operation mode, you should press the manual operation button.
The word AUTO will disappear from the
Important: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the main oven function selection kn

14
etting the end cook function (main oven only)
elect the time of day that you wish the
ven to switch off at.
oe manual operation symbol
(17) will appear on the display.
on knob (7) to select the
mode of cooking that you require.
o
ed
e of day that you have selected and show it on the
display.
o
ediately and the word AUTO will
appear on the timer display.
oet, it can be modified by pressing the minus
and plus buttons.
o
AUTO will flash and the manual operation symbol will disappear.
o
display and the manual
operation symbol will appear instead.
o
ob and main oven thermostat
control knob to their off positions.
S
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You s
o
Use the main oven thermostat control knob (9) to set the
temperature that you require. Th
Use the main oven function selectio
Press the end cook button (12) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the minus (14) and plus (15) buttons.
The timer will calculate how long the cooking time will be, bas
on the tim
Once the display has got to the time of day that you want the
oven to stop cooking at, let go of the minus and plus buttons.
The countdown will start imm
When the time is s
When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
To silence the audible signal and return the oven to manual
operation mode, you should press the manual operation button.
The word AUTO will disappear from the
Important: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the main oven function selection kn

15
etting the start and end time function (main oven only)
ven switches on at and a time that the oven will switch off at.
oe manual operation symbol
(17) will appear on the display.
on knob (7) to select the
mode of cooking that you require.
oe
5) buttons. The word AUTO
will appear on the timer display.
o
want the oven to switch off at, using the minus and plus buttons.
o
itself on, once it reaches the time of
day that it has calculated.
o
AUTO will flash and the manual operation symbol will disappear.
o
display and the manual
operation symbol will appear instead.
o
ob and main oven thermostat
control knob to their off positions.
djusting the audible signal
o
el
you want and the sound level of the audible signal will be
set.
S
This function will allow you to set a time in the future that the
o
Use the main oven thermostat control knob (9) to set the
temperature that you require. Th
Use the main oven function selectio
Press the duration button (11) and the display will show a valu
of 00:00. Set the period of time that you wish to cook for, by
using the minus (14) and plus (1
Immediately press the end cook button (12) and the timer
display will show the value 00:00. Set the time of day that you
The oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch
When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
To silence the audible signal and return the oven to manual
operation mode, you should press the manual operation button.
The word AUTO will disappear from the
Important: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the main oven function selection kn
A
To adjust the level of the audible signal, whilst it is sounding
press the minus button. It will adjust through the 3 available
sound levels. Release the minus button when it reaches the lev
that

16
ing function and temperatureSelecting a cook
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperatur e, you
u t
press the manual operation
n
oven power
dicator light will come on.
ain ov
light to
e switched on, even when the oven is switched off.
tity
check food packaging for the
defrost
er
smission of smells and tastes from one
dish onto another.
m s set the appliance into manual operation mode.
To select manual operation mode,obutton (13) on the control panel.
S ction
The main oven function selection knob
should be used to select the particular
mode of cooking that you require. The
appliance will utilise different elements
within the oven cavity, depending on the
oven function that you select. When a
function is selected, the main
electing a main oven fu
in
M en functions
OVEN LIGHT: Separate light control which allows the
b
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quan
and type of food. Always
ing instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a fast
and more economical cooking process. The fan oven allo ws
food to be cooked simultaneously on different shelves,
preventing the tran

17
ner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
n, steaks, fish etc.
c
ntrol knob sets the
quired temperature of the oven. It is
within
range of 50 - 230°C.
urn the control knob clockwise.
nob
n the
ven function that you select. When a
function is selected, the secondary oven
power indicator light will come on.
VEN LIGHT: Separate light control which allows the light to
LOWER ELEMENT: This method of cooking uses the lower
g
and lower element): This
method of cooking provides traditional cooking, with heat r
ner and
directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
FULL GRILL: This method of cooking utilises the in
large portions of sausages, baco
Main oven thermostat ontrol knob
The oven thermostat co
re
possible to regulate the temperature
a
T
Selecting a secondary oven function
The secondary oven function selection k
should be used to select the particular
mode of cooking that you require. The
appliance will utilise different elements
within the oven cavity, depending o
o
O
be switched on, even when the oven is switched off.
element to direct heat upward to the food. For slow-cookin
recipes or for warming up meals.
CONVENTIONAL OVEN (top
from the top and lower elements. This function is suitable fo
roasting and baking on one shelf only.
FULL GRILL: This method of cooking utilises the in
outer parts of the top element, which

18
o
the oven. It is
ossible to regulate the temperature within
urn the control knob clockwise.
are
off when the temperature set on the
ermostat control knob has been reached. It will cycle on and off
ou should not place food inside either cavity, until the correct
e has been reached.
Co
otimes. Once familiar with
the performance of your appliance, temperatures and times can
e fan oven function, then you should follow
the information given on the food packaging for this particular
ore-
using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
oou should pre-heat the oven if you are baking,
regardless of whether you are using the conventional oven or fan
oly
generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
stat control knob
The oven thermostat control knob sets the
required temperature of
Secondary oven therm
p
a range of 50 - 230°C.
T
Oven operating light (main and secondary oven)
This light will come on to indicate that the oven’s heating elements
in operation. The light will turn
th
throughout the cooking time.
Y
cooking temperatur
oking guidelines
Please refer to the information given on food packaging for
guidance on cooking temperatures and
be varied to suit personal preference.
If you are using tho
mode of cooking.
You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to p
heat when
minutes.
IMPORTANT: Y
oven functions.
If there is no guidance given on the food packaging specifical
for cooking in fan oven mode, you can

19
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using a grill or oven function.
oDo not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts and steam.
oThe drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
oThe drip tray handle should not be left in position when the
appliance is switched on.

Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
oYou should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the drip tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
oAny damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
20