Baumatic BO900BL User manual

2 1
BO900BL/BO901SS
60cm Built in electric
double oven.

User Manual for your Baumatic
BO900BL/B901SS
60 cm Built in electric double
oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 01/05/09
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3
Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8 - 9
Standardaccessories 9
Optionalextras 9
Electricaldetails 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11 - 16
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11 - 12
Setting the minute minder function 12
Setting the duration function (main oven only) 13
Selecting the end cook function (main oven only) 14
Setting the start and end time function (main oven only) 15
Adjusting the audible signal 16
Selecting a cooking function and temperature 16 - 20
Selecting manual operation mode 16
Selecting a main oven function 17
Mainovenfunctions 17
Main oven thermostat control knob 17
Selecting a secondary oven function 18
Secondary oven thermostat control knob 18
Oven operating light (main and secondary oven) 19
Cooking guidelines 19
Warnings 20
Cleaning and maintenance 21 - 23
Replacing the oven bulb (main oven) 22
Replacing the oven bulb (secondary oven) 22 - 23
Removing the oven door for cleaning 23
Installation 24 - 28
Electricalconnection 24
Connecting the mains supply cable 25 – 26
Replacing the mains supply cable 26
Installing the oven into the kitchen cabinet 27
Positioning the appliance 27
Ventilation requirements 28
My appliance isn’t working correctly 29 – 30
Contact details 31

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained in t u his
ooklet, please contact the Baumatic Advice Line.
eneral Information
d can
ambient temperature
n at
han 4mm to the appliance, will be the
f Baumatic Ltd.
uarantee. The foregoing does not
affect your statutory rights.
service
arning and safety instructions
e
become hot during use and retain heat after operation.
b
G
oThis appliance is designed for domestic household use an
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
oRepairs may only be carried out by Baumatic
engineers or their authorised service agent.
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this complianc
does not remove the fact that the appliance surfaces will

6
bies and young children
are prevented from being near to the appliance and not allowed
ary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
.
oDo not place pans or baking trays directly on the base of the
oDo not allow electrical fittings or cables to come into contact
oDo not use the appliance to heat the room it is located in or to
using the
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
Great care should be taken whilst using this appliance and when
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Child Safety
oBaumatic strongly recommend that ba
to touch the appliance at any time.
oIf it is necess
at all times.
General Safety
oDo not place
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk
oven cavity, or line it with aluminium foil.
with areas on the appliance that get hot.
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by
or re
Cleaning
oCleaning of the oven should be carried out on a regular basis.
ofollowing the cleaning procedure.

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nstallation
led by a
uitably qualified person, strictly in accordance
ith the manufacturer’s instructions.
ility for injury or
damage, to person or property, as a result of improper
is
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
oPlease consult with your qualified installer if you are in any doubt
ntilation that you will require.
ordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
pean directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
ket of
ury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
r (PBDE) flame retardants.
I
This appliance must be correctly instal
s
w
oBaumatic Ltd. declines any responsib
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room
adequately
required.
about the amount of ve
Declaration of conformity
oIn the parts destined to come into contact with foodstuffs, this
appliance is in acc
108 of 25/01/92.
oCE: Appliance conforming to the Euro
and “RoHS” directive 2002/95/CE.*
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
*The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU mar
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, merc
diphenyl ethe

8 8
pecifS ications
ns
mm
mm 560 mm
mm 560 mm
inside of this appliance, to
of the oven stable and the
perature lower.
ven and grill
o4 functions
Product Aperture DimensioDimensions
Height: 888 mm 875 mm – 878
Width: 596
Depth: 546
Cooling fans
oTwo tangential cooling fans are fitted
make the internal temperature
external surface tem
Product specifications
oEnergy efficiency class: A
LED full programmero
o2 Cooling fans
oThermostatically controlled grills
Triple-glazed removable doorso
oTop oven: static o
oCapacity: 36 litres

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en and grill
o4 functions
helves
o2 x Enamelled baking trays with handle
BPS2 Pizza stone
oSCL.1KIT Stay-clean liners kit (main oven only).
upply Connection: 20 A (double pole switched fused
h m contact gap)
:
ven Light Bulb: 25 W/300°C screw type pigmy
an
s invoice. The rating plate for your oven can be
cated by opening the main oven door and looking on the frame of
odel Number ……………………………….
erial Number ……………………………….
ate of Purchase ……………………………….
oMain oven: fan ov
oCapacity: 60 litres
Standard accessories
oRemovable side racks
o2 x Safety s
o2 x Trivets
Optional extras
o
Electrical details
Rated Voltage: 230 Vac 50 Hz
Soutlet wit 3m
Max Rated Inputs: 4.92 kW
Mains Supply Lead 3 x 2.5 mm²
O
For future reference please record the following information which c
be found on the rating plate and the date of purchase which can be
found on your sale
lo
the oven chassis.
M
S
D

Control Panel
1) Oven programmer/timer display
2) Secondary oven operating light
3) Secondary oven thermostat control knob
light
nob
light
) Main oven operating light nob
on
ation button
7) Manual operation symbol
8) Minute minder symbol
4) Secondary oven power indicator
5) Secondary oven function selection k
6) Main oven power indicator
7) Main oven function selection knob
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9) Main oven thermostat control k
Oven programmer/timer display
10) Minute minder butt
11) Duration button
12) End cook button
13) Manual oper
14) Minus button
15) Plus button
16) Auto function symbol
1
1
10

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ogrammer/timerSetting and using the oven pr
Selecting manual operation mode
After your appliance is connected to your mains supply for th
first time, the numbers on the timer display will flash e . Before
de, press the manual operation
ontrol panel.
the
ven.
(17) will light on the oven
/timer display.
ven and the conventional oven
oIMPORTANT: You should not burn off both ovens
simultaneously.
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
oTo select manual operation mo
button (13) on the c
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
oAfter releasing the manual operation button, use the minus
button (14) and plus button (15) to adjust the time that
appears in the display. After getting the display to the correct
time, release the minus and plus buttons. After five seconds
time will fix in the display and you will be able to use your o
oThe “manual operation” symbol
programmer
Before first use
oTo remove any residue from the oven cavities that may have
been left from the manufacturing process, you should select the
fan oven function for the main o
function for the secondary oven. Separately set each oven to its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.

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oAfter the oven cavities have cooled, they should then be cleaned
with warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Setting the minute minder function (main and secondary oven)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
oPress the minute minder button (10), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the minus (14) and plus
(15) buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The minute minder symbol (18)
will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder button or
manual operation button
oImportant: If either of the ovens are in use, then they will
continue to heat once the alarm has been silenced. If you have
finished cooking, then you should turn the relevant oven function
selector and thermostat control knob to 0.

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Setting the duration function (main oven only)
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oUse the main oven thermostat control knob (9) to set the
temperature that you require. The manual operation symbol
(17) will appear on the display.
oUse the main oven function selection knob (7) to select the
mode of cooking that you require.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the duration button (11) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, using the minus (14) and plus (15)
buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO will flash and the
manual operation symbol will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, you should press the manual operation button.
The word AUTO (or A symbol) will disappear from the display
and the manual operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and
main oven function selection knob to the off position. then the
appliance will continue to operate as soon as you press the
manual operation button.

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Setting the end cook function (main oven only)
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oUse the main oven thermostat control knob (9) to set the
temperature that you require. The manual operation symbol
(17) will appear on the display.
oUse the main oven function selection knob (7) to select the
mode of cooking that you require.
oPress the end cook button (12) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the minus (14) and plus (15) buttons.
The timer will calculate how long the cooking time will be, based
on the time of day that you have selected and show it on the
display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the minus and plus buttons.
The countdown will start immediately and the word AUTO will
appear on the timer display.
oWhen the time is set, it can be modified by pressing the minus
and plus buttons.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the manual operation symbol will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, you should press the manual operation button.
The word AUTO (or A symbol) will disappear from the display
and the manual operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and
main oven function selection knob to the off position. then the
appliance will continue to operate as soon as you press the
manual operation button.

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Setting the start and end time function (main oven only)
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oUse the main oven thermostat control knob (9) to set the
temperature that you require. The manual operation symbol
(17) will appear on the display.
oUse the main oven function selection knob (7) to select the
mode of cooking that you require.
oPress the duration button (11) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the minus (14) and plus (15) buttons. The word AUTO
will appear on the timer display.
oImmediately press the end cook button (12) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the minus and plus buttons.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the manual operation symbol will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, you should press the manual operation button.
The word AUTO (or A symbol) will disappear from the display
and the manual operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and
main oven function selection knob to the off position. then the
appliance will continue to operate as soon as you press the
manual operation button.

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Adjusting the audible signal
There are 3 levels of audible signal available; to adjust it you should
do the following:
oWhen the time of day is shown on the timer display, press the
minus button for approximately 2 seconds. You will then hear
the current level of audible signal.
oRepeat this process until the audible signal reaches the level that
you require, and then release the minus button.
Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
oTo select manual operation mode, press the manual operation
button (13) on the control panel.

Selecting a main oven function
The main oven function selection knob
should be used to select the particular
mode of cooking that you require. The
appliance will utilise different elements
within the oven cavity, depending on the
oven function that you select. When a
function is selected, the main oven power
indicator light will come on.
Main oven functions
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not cooking.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
Main oven thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
17

Selecting a secondary oven function
The secondary oven function selection knob
should be used to select the particular
mode of cooking that you require. The
appliance will utilise different elements
within the oven cavity, depending on the
oven function that you select. When a
function is selected, the secondary oven
power indicator light will come on.
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OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not cooking.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
Secondary oven thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.

Oven operating light (main and secondary oven)
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should pre-heat the oven if you are baking,
regardless of whether you are using the main or secondary oven.
oIf there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
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Warnings
oKeep the oven door closed when using any of the cooking
functions, including the grill functions.
oDo not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
oWarning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
oThe enamelled baking tray handle should only be used to
reposition the tray and NOT for removing it from the oven
cavity. When removing the enamelled baking tray, you should
ALWAYS use an oven glove.
oThe enamelled baking tray handle should not be left in position
when the appliance is switched on.