Baumatic P900SS User manual

1
P900SS 90 cm
Multifunction built in
oven

User Manual for your Baumatic
P900SS 9 Function 90 cm
multifunction oven
2
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 25/02/08

3
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 - 10
Product and aperture dimensions 8
Coolingfan 8
Productspecifications 8
Standardaccessories 9
Optionalextra 9
Electricaldetails 9
Controlpanel 10
Ovenprogrammer 11
Setting and using the oven programmer/timer 11-16
Setting the time of day and selecting manual operation mode 11
Beforefirstuse 11
Setting the minute minder function 12
Setting the duration function 13
Settingtheendcookfunction 14
Setting the start and end time function 15
Cancelling an automatic cooking function 16
Adjusting the audible signal 16
Selecting a cooking function and temperature 16-21
Selectinganovenfunction 16
Ovenfunctions 17
Thermostatcontrolknob 18
Oven operating light 18
Cookingguidelines 18-19
Warnings 19
Accessories 20
Usingthegrill 20
Using the rotisserie 21
Cleaning and maintenance 22-25
Replacing the oven bulb 23
Removing the oven door for cleaning 23-24
Removing the inner door glass for cleaning 24-25
Installation 25-27
Electrical connection 25-26
Installing the oven into the kitchen cabinet 26
Positioningtheappliance 26
Ventilationrequirements 27
My appliance isn’t working correctly 28-29
Contact details 30

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
5

6
Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oIn the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
oCE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
*The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
7

Specifications
Product Dimensions Aperture Dimensions
Height: 480 mm 475 mm
Width: 897 mm 860 mm
Depth: 569 mm 550 mm
Cooling fan
oA tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
Product specifications
o9 Oven functions
oEnergy efficiency class: A
oOven capacity: 92 litres
oLED full programmer
oThermostatically controlled grill
oElectronically controlled thermostat
oCooling fan
oTriple-glazed removable door
oMark resistant coating
8

9
Standard accessories
oRemovable side racks
oRotisserie skewer with removable handle
o2 x Safety shelves
oEnamelled drip tray
oTrivet
Optional extras
oBPS1 Pizza stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap
Max Rated Inputs: 2.70 kW
Mains Supply Lead: 3 x 1.5mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
Oven programmer
1) “Auto” function symbol
2) “Manual operation” symbol.
3) “Minute minder” symbol
Minute minder button
Duration button
Cooking end time button
Timer plus button
Timer minus button
10

11
Setting and using the oven programmer/timer
Setting the time of day and selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the LCD display will flash 00.00.
Before you can select a cooking function or set a temperature,
you must set the appliance into “manual operation” mode and
set the time of day.
oTo select manual operation mode, press the duration and
cooking end time buttons simultaneously.
oThe “A” symbol will disappear from the timer display and the
“manual operation” symbol will appear instead.
oUse the timer plus and minus buttons to adjust the time that
appears in the timer display. The speed at which the time
adjusts is dependant on how hard you press the buttons.
oWhen the time shown in the timer display is correct, release the
plus and minus buttons. After 7 seconds, the decimal point on
the timer display will stop flashing and the time of day will be
set.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.

12
Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
oPress the “minute minder” button, the display will show a time
period of 5 minutes. To alter this time, use the timer plus and
minus buttons.
oThe minute minder symbol (3) will appear on the LCD display
when the countdown period has started.
oIf you press the minute minder button, the LCD display will
switch between the time of day and the countdown time.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the timer plus and minus buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing any of the timer buttons.
oImportant: If there is an oven function and temperature
selected, then the oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should
switch the oven off by turning the oven function selector knob to
the off position.

13
Setting the duration function
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oUse the oven function selector knob to select the mode of
cooking that you require.
oUse the oven thermostat control knob to adjust the oven to the
temperature that you require.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the duration button and the display will show a value of
00:00. Set the period of time that you wish the duration function
to countdown for, by using the timer plus and minus buttons.
oOnce the display has got to your desired countdown time, let go
of the timer plus and minus buttons. The countdown will start
immediately; the “A” symbol and the manual operation symbol
will appear on the LCD display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the timer plus and minus buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The manual operation symbol will
disappear and the “A” symbol will flash.
oThe alarm can be silenced by pressing any of the timer buttons.
oTo return the oven to manual operation mode, once the duration
function has been used. You should press the duration and
cooking end time buttons simultaneously. The “A” symbol will
disappear from the LCD display and the manual operation
symbol will appear instead.
oImportant: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should switch the oven off by turning the oven
function selector knob to the off position.

14
Setting the end cook function
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oUse the oven function selector knob to select the mode of
cooking that you require.
oUse the oven thermostat control knob to adjust the oven to the
temperature that you require.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the cooking end time button and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the timer plus and minus buttons. The
timer will calculate how long the cooking time will be, based on
the time of day that you have selected and show it on the LCD
display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the timer plus and minus
buttons. The countdown will start immediately; the “A” symbol
and the manual operation symbol will appear on the LCD display.
oWhen the time is set, it can be modified by pressing the timer
plus and minus buttons.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The manual
operation symbol will disappear and the “A” symbol will flash.
oThe alarm can be silenced by pressing any of the timer buttons.
oTo return the oven to manual operation mode, once the end
cook function has been used. You should press the duration and
cooking end time buttons simultaneously. The “A” symbol will
disappear from the LCD display and the manual operation
symbol will appear instead.
oImportant: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should switch the oven off by turning the oven
function selector knob to the off position.

15
Setting the start and end time function
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oUse the oven function selector knob to select the mode of
cooking that you require.
oUse the oven thermostat control knob to adjust the oven to the
temperature that you require.
oPress the duration button and the display will show a value of
00:00. Set the period of time that you wish to cook for, by using
the timer plus and minus buttons.
oImmediately press the cooking end time button and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the timer plus and minus
buttons. The “A” symbol will appear and flash on the LCD
display.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
The manual operation symbol will appear on the LCD display and
the oven will switch on.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The manual
operation symbol will disappear and the “A” symbol will flash.
oThe alarm can be silenced by pressing any of the timer buttons.
oTo return the oven to manual operation mode, once the start
and end time function has been used. You should press the
duration and cooking end time buttons simultaneously. The “A”
symbol will disappear from the LCD display and the manual
operation symbol will appear instead.
oImportant: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should switch the oven off by turning the oven
function selector knob to the off position.

Cancelling an automatic cooking function
If an automatic cooking function has been set and you wish to
use the oven in manual operation mode, you will need to cancel
the automatic cooking function.
oTo select manual operation mode, press the duration and
cooking end time buttons simultaneously.
oThe “A” symbol will disappear from the LCD display and the
“manual operation” symbol will appear instead.
Adjusting the audible signal
There are 3 levels of audible signal available; to adjust it you should
do the following:
oWhen the time of day is shown on the timer display, press the
minus button for approximately 2 seconds. You will then hear
the next level of audible signal.
oRepeat this process until the audible signal reaches the level that
you require, and then release the minus button.
Selecting a cooking function and temperature
Selecting an oven function
The oven function selector knob s
be used to select the particular mode
of cooking that you require. The
appliance will utilise different elements
within the oven cavity, depending on
the oven function that you select.
When a function is selected, the power
indicator light will come on.
hould
16

OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not cooking.
17
rom
fast and even distribution of the heat. Suitable for light and
FAN OVEN: This method of cooking uses the circular element
e dish
DEFROST MODE: The fan runs without heat to reduce the
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat f
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
TOP ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct heat downwards onto the
food. For gentle cooking, browning or keeping cooked dishes
warm.
GRILL & ROTISSERIE: This method of cooking will operate
the grill and rotisserie simultaneously, giving a moderate to
strong heat. Recommended for cooking whole chickens,
poulets, kebabs and speed roasts.
GRILL, ROTISSERIE & FAN: This method of cooking will
operate the grill, fan and rotisserie simultaneously.
Recommended for quick browning and even roasting.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilses the circulation fan. This ensures a
delicate baking, such as pastries.
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
ood to be cooked simultaneously on different shelves,f
preventing the transmission of smells and tastes from on
onto another.
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.

18
hermostat control knob
The oven thermostat control knob sets
t
urn the control knob clockwise.
Oven operating light
his light will come on to indicate that the oven’s heating elements are
ou should not place food inside the cavity, until the correct
ooking guidelines
Please refer to the information given on food packaging for
with
oIf you are using the fan oven function, then you should follow
You should pre-heat the oven and not place food inside of it until
oIMPORTANT: You should pre-heat the oven if you are baking,
n
T
the required temperature of the oven. I
is possible to regulate the temperature
within a range of 50 - 250°C.
T
T
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
Y
cooking temperature has been reached.
C
o
guidance on cooking temperatures and times. Once familiar
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
the information given on the food packaging for this particular
mode of cooking.
o
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
regardless of whether you are using the conventional oven or fa
oven functions.

19
oIf there is no guidance given on the food packaging specifically
oMake sure that frozen foods are thoroughly thawed before
se
oBefore cooking, check that any accessories that are not required
oPlace cooking trays in the centre of the oven and leave gaps
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
a nings
oKeep the oven door closed when using any of the grill functions.
oDo not use aluminium foil to cover the grill pan or heat items
of
oYou should also never line the base of your oven with aluminium
During cooking, never place pans or cookware directly onto the
oThe grill heating element and other internal components of the
oImportant: Be careful when opening the door, to avoid contact
oWhen removing the drip tray, you should ALWAYS use an oven
oWarning: Accessible parts may become hot during use. Young
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
cooking, unless the instructions on the food packaging advi
that you can “cook from frozen”.
are removed from the oven.
between the trays to allow air to circulate.
W r
wrapped in aluminium foil under the grill. The high reflectivity
the foil could potentially damage the grill element.
foil.
o
bottom of your oven. They should always be placed on the
shelves provided.
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
with hot parts of the oven and steam.
glove.
children should be kept well away from the oven when it is in
use.

20
ccessories
our oven will come supplied
o2 safety grill shelves (A)
on
o
sing the grill
oPlace the trivet in the drip tray and then position the drip tray in
oAll grill functions must be carried out with the oven door closed.
A
Y
with the following oven
furniture:
oRemovable side racks,
which allow you to cook
four different levels (B)
1 enamelled drip tray (C)
oTrivet
U
the highest shelf position.