Baumatic B99 Operating instructions

ELECTRIC SINGLE
OVENS
USER AND INSTALLATION
INSTRUCTIONS

For future reference please record the following information
which be found on the Rating Plate and the date of purchase
which can be found in the invoice:
Model Number…………………….
Serial Number…………………….
Date of Purchase…………………….

CONTENTS
General Information page 4-5
Warning and Safety Instructions page 6
Instructions for Use pages 8-19
Instructions for Installation pages 20-26
Technical Data page 27
Conditions of Guarantee back cover
3

GENERAL INFORMATION
Please read this booklet thoroughly before you use this appliance.
It is important that you understand all the control functions before
commencing to cook with your Baumatic appliance.
Please remember the advice and warnings shown on page 6 which
is headed IMPORTANT – Warning and Safety Instructions’.
This appliance is designed for domestic household use and can be
built into a standard kitchen cabinet or housing unit.
NOTE: The adjacent furniture or the housing and all materials used
in the installation must be able to withstand a minimum
temperature rise of 85 ° C above ambient during periods of use.
Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage or discolouration at temperatures below the
above guidelines.
Installing the appliance in contravention of this temperature limit
or the placing of adjacent cabinet materials closer than 4mm to the
appliance, will be at the liability of the owner.
For use in Leisure Accommodation Vehicles, notice must be taken
of the appropriate statement in the Installation Instructions.
The use for any other purpose or in any other environment without
the express agreement of Baumatic Ltd, would invalidate any
warranty or liability claim
Your new appliance is guaranteed against electrical or mechanical
defects subject to certain exclusions noted in Baumatic Ltd
Conditions of Guarantee.
The aforegoing does not affect your statutory rights.
The Warranty applies to Great Britain and Northern Ireland only.
4

In the event that you require any After Sales Service or advice,
please contact the Baumatic Service Department on telephone
number – 0118 933 6911.
Before using this appliance ensure that any protective packaging or
coatings have been removed. To aid the protection of the
environment, please sort the packing materials into different types
and dispose of them in accordance with the local waste disposal
laws.
Any further information on waste disposal can be obtained from
your local Environmental Agency office.
When first used, an odour may be emitted by any residual
protective finish or moisture, which will cease after a short period
of time.
This Appliance has been Constructed and Distributed in
compliance with the essential requirements of the following EEC
DIRECTIVES and EUROPEAN NORMS:-
CE Marking – 93 68 Low Voltage – 73 23 EMC – 89 336
Safety Standards – EN 60 335-1, EN 60 335 – 2 – 6.
As Baumatic have a policy of continued product improvement, the
right is reserved to adjust and make any modifications deemed
necessary without notification.
5

IMPORTANT NOTE – WARNING and SAFETY
INSTRUCTIONS
This appliance complies with all current European safety
legislation, however Baumatic do wish to emphasise that
compliance does not remove the fact that the appliance surfaces
will become hot during use and retain heat after operation.
Baumatic therefore strongly advise that babies and young children
are prevented from being near or touching the appliance at any
time.
If it is necessary for younger family members to be in the kitchen,
please ensure that they are kept under close supervision at all
times.
We also advise that great care is taken during use and cleaning
operations.
Do not place heavy objects on or lean on the oven door when open
as this can cause damage to the hinging.
Do not leave heated oil or fat unattended as there is a risk of fire.
Do not place pans or baking trays on the bottom of oven cavities or
line with Aluminium Foil.
Do not allow electrical fittings or cables to be in contact with hot
areas of the appliance.
Do not use the appliance for space heating or to dry clothes.
Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by pulling on
any door or handle as this can cause damage.
6

NOTE: This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the
manufacturer’s instructions.
For electrical installations, NICEIC registration is
recommended.
Baumatic Ltd declines any responsibility for injury or damage
to persons or property as a result of improper use or
installation of this appliance.
Heat, steam and moisture will be created during use, take care
to avoid injury and ensure that the room is adequately
ventilated. If prolonged use occurs, additional ventilation may
be required – please consult your Qualified Installer if you are
in any doubt about the amount required.
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USER INSTRUCTIONS
INSTRUCTIONS FOR USE
These User Instructions should be retained for future reference and
for use by a person who is perhaps unfamiliar with the appliance.
The following models are covered by these instructions:
B99 B484
B150 B897
USING THE OVEN
The oven is controlled thermostatically between 50 ° C and 230 ° C
(models B99, B150 ) or 250 ° C (all other models) depending on the
temperature required. The thermostat pilot light switches ON and
OFF to indicate temperature control during periods of operation.
The mode of cooking desired is selected by using the multifunction
control knob. The functions that can be selected are as follows:
OVEN LIGHT (Select function for B99, B150,
B484, B897. Automatic when cooking mode is
selected for all other models). The oven light
remains on whilst the oven is in use.
CONVECTION MODE (all models except B150 ).
This provides traditional cooking with heat from the
top and bottom elements.
TOP ELEMENT MODE ( B897only). This is for
gentle cooking, browning or keeping cooked dishes
warm.
LOWER ELEMENT MODE (B99, B484, B897 ).
This is for slow cooking or for warming up meals.
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USER INSTRUCTIONS
FAN OVEN MODE (all models except B99 ). This
provides even heating with the fan and allows
different dishes to be cooked on different levels at
the same time.
FAN ASSIST MODE 1 (all models except B99,
B150 ). This provides semi-convection heating with
lower element for delicate dishes.
FAN ASSIST MODE 2 (all models except B99,
B150). This provides convection heating with upper
and lower elements for even cooking.
GRILL MODE (all models except B897).
Select the required temperature by turning the
thermostat regulator clockwise.
GRILL PLUS ROTISSERIE MODE (B897
only).Select the required temperature by turning the
thermostat regulator clockwise. When the rotisserie
accessory is inserted, this function will operate the
rotisserie as well as the grill.
FAN ASSISTED GRILL MODE (B484 only).
This provides quick browning to seal juices in the
food.
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USER INSTRUCTIONS
FAN ASSISTED GRILL PLUS ROTISSERIE
MODE (B897 only). This provides quick browning
to seal juices in the food. When the rotisserie
accessory is inserted, this function will operate the
rotisserie as well as the grill and fan.
DEFROST MODE (all models except B99 ). The
fan runs without heat to reduce the defrost time for
frozen food.
OVEN SELF-CLEAN MODE (B484 only).
Turn the selector knob to this function which can
only be set via the timer, the cleaning cycle can be
from 1.5 to 3 hours. See page 11 for further details.
WARNING
· Keep the oven door closed when using the GRILL.
· Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill – the high
reflectivity of the foil can damage the grill element.
HELPFUL HINTS
· Before cooking, check that any unused accessories are
removed from the oven.
· Preheat the oven at cooking temperature before use.
· Place cooking trays in the centre of the oven and allow gaps
when using more than one tray for air to circulate.
· Try to open the door as little as possible to view food (the oven
light remains on during cooking).
· Be careful when opening the door to avoid contact with hot
parts and steam.
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USER INSTRUCTIONS
COOKING GUIDELINES
Please refer to the information on food packaging for guidance on
cooking temperatures and times. Once familiar with the
performance of your appliance, the temperatures and times can be
varied to suit personal preferences.
Make sure that frozen foods are thoroughly thawed before
cooking, unless instructed otherwise.
USING THE 6 BUTTON ELECTRON
Description of button functions:
1. Minute Minder
2. Cooking on auto-function
(duration)
3. End of cooking time (end
time)
4. Manual operation
5. Reducing numbers in all
programs
6. Increasing numbers in all
programs
(please note the buttons have been numbered for illustration only)
The timer only operates when the appliance is connected to the
electricity supply.
1) TIME OF DAY AND MANUAL MODE
To set the time of day, press and release the manual’ button
(any previously entered setting will be cancelled).
By pressing buttons + or – (numbers 5 or 6 in the illustration)
the time setting can be adjusted. When the required time has
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123456
AUTO
PROGRAM
(INDICATOR)
MANUAL AND DURATION
MODE INDICATOR (POT SYMBOL)
MINUTE
MINDER
(BELL SYM BOL)

USER INSTRUCTIONS
been selected, release all buttons. There is a 5-second
acceptance delay during which no button should be touched.
The pot’ symbol will be illuminated indicating Manual
cooking mode is available. To the oven to manual mode
at any chosen time, simply press and release the manual’
button (4). This will cancel any previously entered programs.
2) COOKING DURATION MODE:
Set the oven to the required temperature and briefly press the
duration’ button (2). Set the required cooking duration time
using the + or – buttons. The pot’ symbol will remain
illuminated and AUTO’ will appear in the display. The timer
will revert to time mode after 5 seconds. At the end of the
selected duration time, the oven will switch OFF and an
audible signal will be emitted, AUTO’ will flash and the pot’
symbol will be extinguished. To cancel the alarm mode audible
signal, briefly press the manual’ button (4). As the oven is
now set for manual operation, ensure the oven controls are in
the OFF position.
3) COOK END MODE:
For the cooking end mode, set the oven to the desired
temperature and briefly press the end time’ button (3).
Set the required cooking end time using the + or – buttons.
AUTO’ will appear in the display. The time will revert to time
mode after 5 seconds. When the time of day equals the cooking
end time, the oven will switch OFF and an audible signal will
be emitted. Cancelling the alarm is as above, ensure the oven
controls are in the OFF position.
4) FULLY AUTOMATIC COOKING MODE: Set the oven to
the desired temperature and briefly press duration’ button
(2).Set the required cooking duration time with the + or -
buttons and AUTO’ will appear in the display.
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turn

USER INSTRUCTIONS
Press and release the end time’ button (3) and set the required
cooking end time with the + or – buttons. The oven will turn
ON with the pot’ symbol illuminated at the chosen time and
OFF at the end time selected. When the end’ time is reached,
an audible signal will be emitted, AUTO’ flashes and the pot
symbol is extinguished. Cancelling the alarm mode is as above.
5) MINUTE MINDER MODE:
Briefly press the Minute Minder’ button (1).
Set the required time by pressing the + or – buttons. The bell’
symbol will appear in the display. The timer will revert to time
mode after 5 seconds. When the set time has elapsed, an
audible signal is emitted, to cancel the alarm mode briefly
press the timer’ (1) or manual’ (4) button.
The Minute Minder does not control any of the oven functions.
NOTES:
· If a setting error is made, this will be indicated by an audible
signal and AUTO’ will flash. Cancelling the setting by
pressing the manual’ (4) button, then reprogramming can
rectify this.
· The audible signal that is emitted at the end of a program will
continue for seven minutes unless cancelled by pressing the
manual’ (4) button. At the end of the seven minutes, the
AUTO’ symbol will continue to flash until cancelled.
· The audible signal has three pitch settings, low, medium and
high. To adjust the pitch, ensure the timer is in manual mode,
then press and hold the – button to hear the selected pitch.
Releasing the – button, then pressing again and holding will
select another pitch. Repeat the above procedure until the
required pitch is heard.
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USER INSTRUCTIONS
USING THE 5 BUTTON ELECTRONIC TIMER (B897)
Description of Button functions:
1. Minute Minder
2. Cooking on auto-function
(duration)
3. End of Cooking time (end
time)
4. Reducing numbers in all
programs
5. Increasing numbers in all
programs
(please note the buttons have
been numbered for illustration only)
The timer only operates when the appliance is connected to the
electricity supply.
1) TIME OF DAY AND MANUAL MODE:
To set the time of day, press the duration’ (2) and end of
cooking’ (3) buttons simultaneously (any previously entered
setting will be cancelled). By pressing buttons + or – ( numbers
4 or 5 in the illustration) the time setting can be adjusted.
When the required time has been selected, release all buttons.
There is a 5-second acceptance delay during which no button
should be touched. The pot’ symbol will be illuminated
indicating manual’ cooking mode is available.
To revert the oven to manual mode at any chosen time, simply
press and release the duration’ (2) and end of cooking’ (3)
buttons simultaneously. This will cancel any previously
entered programs.
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12345
AUTO
SYMBOL
POT SYMBOL
BELL SYMBOL

USER INSTRUCTIONS
2) COOKING DURATION MODE:
Set the oven to the required temperature and briefly press the
duration’ button (2). Set the required cooking duration time
using the + button. The pot’ symbol will remain illuminated
and A’ will appear in the display. The timer will revert to time
mode after 5 seconds. At the end of the selected duration time,
the oven will switch OFF and an audible signal will be emitted
plus the A’ symbol will flash. The timer will revert to time
mode after 5 seconds. To cancel the alarm-mode audible
signal, briefly press the duration’ (2) and end time’ (3)
buttons simultaneously. As the oven is now set for manual
operation, ensure the oven controls are in the OFF position.
3) COOK END MODE:
Set the oven to the desired temperature and briefly press the
end time’ button (3). Set the timer to the required end time by
using the + or – buttons. The A’ symbol will appear in the
display. The timer will revert to time mode after 5 seconds.
When the time of day equals the cooking end time, the oven
will switch OFF and an audible signal will be emitted.
Cancelling the alarm mode is as above, ensure the oven
controls are in the OFF position.
4) FULLY AUTOMATIC COOKING MODE:
Set the oven to the required temperature and briefly press the
'duration' button (2). Set the required cooking duration time
with the + or – buttons. The A’ symbol will appear in the
display. Then press and release the end time’ button (3) and
set the required cooking end time with the + or – buttons. The
oven will turn ON with the pot’ symbol illuminated at the
chosen time and OFF at the end time selected. W hen the end
time is reached, an audible signal will be emitted plus the A’
symbol will flash. Cancelling the alarm mode is as above.
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USER INSTRUCTIONS
5) MINUTE MINDER MODE:
Briefly press the Minute Minder’ button (1).
Set the required time by pressing the + or – buttons. The
‘bell’ symbol is displayed. When the set time has elapsed,
an audible signal is emitted, to cancel the alarm mode
press the ‘end time’ button (3).
The minute Minder does
not control any of the oven functions.
NOTES:
· If a setting error is made, this will be indicated by an audible
signal and the A’ symbol will flash. Cancelling the setting by
pressing the duration’ (2) and end time’ (3) buttons
simultaneously, then reprogramming will rectify this.
· The audible signal that is emitted at the end of a program will
continue for seven minutes unless cancelled by pressing the
manual’ (4) button. At the end of the seven minutes, the
AUTO’ symbol will continue to flash until cancelled.
· The audible signal has three pitch settings, low, medium and
high. To adjust the pitch, ensure the timer is in manual mode,
then press and hold the – button to hear the selected pitch.
Releasing the – button, then pressing again and holding will
select another pitch. Repeat the above procedure until the
required pitch is heard.
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USER INSTRUCTIONS
USING THE 60 min TIMER (B150)
This run-back timer can be used independently of an oven cooking
cycle for up to 60 minutes of timing.
1) To set the timer, turn the knob fully clockwise until it stops and
then back to the required time.
2) After expiry of the set time, the timer will have returned to
position 0’ and an acoustic signal will be briefly emitted.
PYROLITIC CLEANING (B484 only)
Select the self-cleaning function . When selected, this will
automatically set a cleaning duration of 90 minutes (1½ hours).
This function cleans by raising the oven temperature to 475 ° . The
resultant ash deposits can be wiped away with a moist cloth when
the oven has cooled down but is still slightly warm.
If an increased cleaning duration is required, it can be increased in
the following manner: Select the self-cleaning function as above.
Press the manual button on the electronic timer. 1:30 will appear
in the display, this time can now be increased to up to a maximum
of 3 hours by using the + or – buttons.
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USER INSTRUCTIONS
For safety reasons the oven door automatically locks at
temperatures above 300 ° C. When this occurs, the oven emits an
acoustic signal and the lock’ indicator on the fascia panel becomes
illuminated.
During the pyrolitic function the oven light is disabled.
WARNING
· All internal oven accessories must be removed before using
the pyrolitic function.
· It is strongly recommended that the oven be only used in
pyrolitic mode with persons in attendance.
CLEANING THE APPLIANCE
Always allow the appliance to cool down before cleaning to avoid
a burn injury.
Do not use caustic or abrasive agents, coarse wire wool or hard
tools as these can damage the surface finishes.
Normally, wiping with a soft cloth dampened with hot detergent is
sufficient, but for stubborn marks the following is recommended:
VITREOUS ENAMEL PARTS
Use only a cleaner that is recommended for this type of material –
avoid chloride-based products such as bleach.
DOOR GLASS
Do not use any abrasive medium that could cause damage.
Remember that if the surface of the glass panel becomes scratched,
this could lead to a dangerous failure.
To facilitate cleaning, the door glass can be lifted out after
removing the fixing screws.
When refitting, make sure that the glass is correctly seated in the
door recess and the correct way round.
18

USER INSTRUCTIONS
REMOVING THE OVEN DOOR
To facilitate cleaning inside the oven, the door can be removed as
follows:
1) With the door in the fully open position, swivel the catch on
each lower arm and clip over the hook on each upper arm (see
Fig.1)
2) Hold the door on each side, then lift to unhook the hinge
mechanism and pull outwards to release from the oven.
3) To refit, hold the door in the fully open position and slide the
hinge arms into the oven recesses until the arms lock in
position. On models with hinge mechanisms as per Fig.1,
release the hinge clips and close the door fully to complete the
refitting.
WARNING
· Take care not to dislodge the hinge lock system when
removing the door as the hinge mechanism has a strong
spring system!
· Do not immerse the door in water at any time.
Fig.1
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INSTALLATION INSTRUCTIONS
INSTRUCTIONS FOR INSTALLATION
This appliance must be installed by a competent person, in
accordance with the current version of the following UK
Regulations and Safety Standards or their European Norm
replacements:
Building Regulations (issued by the Department of Environment)
Building Standards (issued by the Scottish Development
Department)
IEE Wiring Regulations
Electricity at Work Regulations
PRE-COMMISSIONING THE APPLIANCE
When unpacked, check that the following parts are included with
the appliance:
· Baumatic Instruction and Installation Book
· 1 oven shelf (B99, B150, ) or 2 oven shelves (all other
models).
· 1 set comprising Grill Pan, Trivet and handle.
·Two side-protection strips.
·Trim and oven fixing screws(see fig.2 pag.22)
POSITIONING THE APPLIANCE (see also Figures 2 and 3
page 22)
These appliances are classified as Class 3. All models can be built
into a standard 600mm kitchen unit, with the exception of model
B897 which require a purpose built housing unit.
A minimum of 4mm of distance must be allowed between the oven
and any adjacent cabinet doors and drawers to allow the side
protection rails to be fitted and form an integral part of the
installation.
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