Baumatic MEGACHEF B620MC User manual

1
MEGACHEF B620MC
60 cm Built-in
multifunction oven

User Manual for your Baumatic
Megachef B620MC
60 cm Built-in multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 17/01/13
2

3
Contents
Environmentalnote 4
Important safety information 5 – 7
Specifications 8 – 10
Electricaldetails 9
Coolingfan 9
Control panel 10
LEDdisplay 10
Initial set-up of your oven 11 – 12
Settingthetimeofday 11
Before first use 11 – 12
Timerfunctions 12 - 13
The minute minder 12
Durationtimer 13
Usingyouroven 14 - 19
Selecting an oven function, temperature & duration 14
Ovenfunctions 15
Pausing a cooking function 16
Cancelling a cooking function 16
The enquiry function 16
Safetylock 16
Energysavingfunction 17
Internallight 17
Cooking guidelines 17 - 18
Warnings 18
Meat Probe 19-20
Cleaning and maintenance 21 - 23
Replacing the oven bulb 22
Removing the oven door for cleaning 22 - 23
Removingthesideracks 23
Installation 24 - 27
Electrical connection 24 - 25
Positioning the appliance 25
Ventilation requirements 26
My appliance isn’t working correctly 27 – 28
Baumatic consumables 29
Contact details 31

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
eneral Information
ambient temperature
scolouration at
han 4mm to the appliance, will be the
t of Baumatic Ltd.
Guarantee. The foregoing does not
affect your statutory rights.
atic service
engineers or their authorised service agent.
arning and safety instructions
ill
ng use and retain heat after operation.
b
G
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
oRepairs may only be carried out by Baum
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot duri

6
babies and young children
are prevented from being near to the appliance and not allowed
ssary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
oDo not place pans or baking trays directly on the base of the
oDo not allow electrical fittings or cables to come into contact
oDo not use the appliance to heat the room it is located in or to
y using the
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
Great care should be taken whilst using this appliance and when
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Child Safety
oBaumatic strongly recommend that
to touch the appliance at any time.
oIf it is nece
at all times.
General Safety
oDo not place
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oven cavity, or line it with aluminium foil.
with areas on the appliance that get hot.
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances b
or re
Cleaning
oCleaning of the oven should be carried out on a regular basis.
ofollowing the cleaning procedure.

7
correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
sibility for injury or
damage, to person or property, as a result of improper
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
oPlease consult with your qualified installer if you are in any doubt
tilation that you will require.
uropean Directives:
C regarding “electromagnetic disturbances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact
oThe above directives comply with 93/68/EEC regarding CE
in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Installation
This appliance must be
oBaumatic Ltd. declines any respon
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
required.
about the amount of ven
Declaration of conformity.
This appliance complies with the following E
-2006/95/EC regarding “low voltage”
-2004/108/E
with food”
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed

Specifications
8 8
Product Dimensions
ions
idth: 565 mm
epth: 585 mm
litres
cally controlled grill
with handle
cks
BPS2 Pizza stone
Height: 595 mm
Width: 595 mm
Depth: 580 mm
Aperture Dimens
Height: 600 mm
W
D
Product specifications
o9 functions
oEnergy efficiency class: A
oOven capacity gross/net: 65/62
LED semi-automatic timero
oCooling fan
oThermostati
oDouble-glazed removable door
oSafety lock
Standard accessories
oEnamelled baking tray
o2 x Shelves
Removable side rao
oTrivet
oStay-clean liners
oMeat probe
Optional extras
o

9
Rated Voltage: uble pole switched fused
m contact gap)
ax Rated Inputs: 3.00 kW
ains Supply Lead: 3 x 1.5mm²
tted inside of the appliance, to make
the internal temperature of the oven stable and the external
time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
les invoice. The rating plate for your oven can be
cated by opening the oven door and looking on the right hand side of
ate of Purchase ……………………………….
Electrical details
220-240 Vac 50-60 Hz
Supply Connection: 13 A (do
outlet with 3m
M
M
Cooling fan
oA tangential cooling fan is fi
surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
lo
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
D

Control Panel
1) Selector knob
ing button
button
) Adjustment knob
ls
inder time
3) Oven light indicator
4) Meat probe symbol
2) Minute minder button
3) Clock button
4) Pause / Stop cook
5) Start cooking
6
7) LED display
LED display
8) Oven function symbo
9) Oven temperature
10) Safety lock symbol
11) Time of day/minute m
12) Alarm/timer symbol
1
1
10

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Initial set-up of your oven
Setting the time of day
oWhen the oven is connected to your mains supply for the first time
(or after a power cut), the digits on the LED display (7) will show
“0:00” and there will be an audible signal.
on the LED display.
to confirm the time of day.
ol
f day at any time by
g as the oven is not
e.
e any residue from the oven that may have been left from
oven function and set the thermostat to its maximum temperature
mell to be produced during this process.
s is taking place.
s should be used.
oPress the clock button (3) and the hour digits will flash on the LED
display.
oTurn the adjustment knob (6) to adjust the hour time. Your oven
has a 24 hour clock, so it is possible to adjust the hour digit
between 0 and 23.
oWhen the correct hour time appears on the LED display, press the
clock button again. The minute digits will flash
oTurn the adjustment knob to adjust the minute time; it is possible
to adjust the minute digit between 0 and 59.
oWhen the correct minute time appears on the LED display, press
the clock button for a third time
The “:” symbol between the digits will flash and the time of day wil
light on the LED display.
IMPORTANT: You can adjust the time o
instructions above, as lonfollowing the
currently in us
Before first use
To removothe manufacturing process, you should select the convection & fan
setting.
It is perfectly normal for a so
oYou should make sure that any windows in the room are left open
during this process.
oIt is advisable for you not to remain in the room whilst the burning
off proces
oYou should leave the oven on maximum setting for 30 – 40
minutes.
oAfter the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No abrasive
cleaner

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We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
imer functions
oOuter parts of the oven should be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
o
appliance.
T
The minute minder
The minute minder is a countdown timer that is independent from the
ven functions. When the countdown time has finished, an audible
it will work as a separate kitchen timer.
flash.
When the correct minute time appears on the LED display, press
If required, you can now set an oven function, however the minute
as
e aware that the
imer will scroll through one minute at a time between 0:00 –
:30 minutes. When scrolling between 0:30 minutes to 9:00
ours, the timer will scroll in 5 minute units.
o
signal will sound. The minute minder must be set prior to selecting an
oven function.
NOTE: The minute minder can be used without an oven cooking
function selected, and
oPress the minute minder button (2) and the hour digits will flash on
the LED display (7).
oTurn the adjustment knob (6) to adjust the hour time; it is possible
to adjust the hour digit between 0 and 9.
oWhen the correct hour time appears on the LED display, press the
minute minder button again. The minute digits will then
oTurn the adjustment knob (6) to adjust the minute time; it is
possible to adjust the minute digits between 0 and 59.
othe start button (5) to confirm the countdown time. The timer will
be active immediately.
ominder will have no affect on the function when the time h
elapsed.
oThe alarm will sound 10 times when the countdown has finished.
NOTE: When adjusting the timer, please b
t
0
h

13
rted. To do this, you must cancel the
urrent cooking operation and re-program the minute minder
nd cooking function.
a countdown timer that is linked to your oven.
hen the countdown has finished, an audible signal will sound and the
After you have selected an oven function and pressed start, the
9:00 Hours is the default duration time and after 9:00 hours the
During cooking, it is possible to adjust the cooking time (cooking
Press the start cooking button (5) to confirm the oven cooking
At the end of the cooking time, an audible signal will sound and the
oven will turn off.
Note: You cannot amend the minute minder after a cooking
function has been sta
c
a
The duration timer
The duration timer is
W
oven will turn off.
ooven will start to heat and 9:00 hours appears on the display.
ooven will automatically turn off. This is a safety feature.
oduration) by turning the selector knob (1).
oduration that you have chosen and the oven timer will start.
o

14
Using your oven
Selecting an oven function, temperature and duration
he selector knob should be used to select the particular mode ofT
cooking that you require. The appliance will utilise different elements
within the oven cavity, depending on the oven function that you select.
oTurn the selector knob (1) to select the oven function that you
require. The oven function symbols will light to show you which
en function and
display as you turn the adjustment knob. When the correct
3 seconds of an oven
OTE: The unit of adjustment for temperature will change 5°C
t a time. The Grill function will adjust in 30°C units.
oven function is currently being selected. (See page 15 for a list of
oven functions / symbols).
oTurn the adjustment knob (6) to select the cooking temperature
you desire.
Press the start cooking button (5) to confirm the ovotemperature that you have chosen and the oven will start cooking.
The default cooking time (displayed) is 9:00 hours.
oDuring cooking, it is possible to select and adjust the cooking time
by turning the selector knob (1).
oPress the start cooking button (5) to confirm the oven cooking
duration that you have chosen and the oven timer will start.
oDuring cooking, you can adjust the cooking temperature by turning
the adjustment knob (6). The oven temperature (9) will appear on
the LED
temperature appears on the LED display, press the start cooking
button.
If the start button is not pressed withinotime or temperature being selected then the oven will revert
back to the previously set conditions.
oAt the end of the cooking time, an audible signal will sound and the
oven will enter stand-by mode.
N
a

15
f
VEN LIGHT: Separate light control which allows the light to
e switched on, even when the oven is not in use.
e
efrost
he room temperature, the quantity
nd type of food. Always check food packaging for the
e
wer element to direct heat upward to the food. This function
king, with heat from the top and lower
lements. This function is suitable for roasting and baking on
circulation fan. This ensures
a fast and even distribution of the heat. Suitable for light and
e a
table where quick
the juices in, such as
ownwards
onto the food. This function is suitable for grilling medium or
t, which directs heat downwards
onto the food. This function is suitable for grilling portions of
faster
s
imultaneously on different shelves,
ission of smells and tastes from one
dish onto another.
Oven
unctions
O
b
DEFROST MODE: The fan runs without heat to reduce th
defrosting time of frozen foods. The time required to d
the food will depend on t
a
defrosting instructions.
LOWER ELEMENT ONLY: This method of cooking uses th
lo
is suitable for slow-cooking recipes or for warming up meals.
CONVENTIONAL OVEN: This method of cooking provides
traditional coo
e
one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the
delicate baking, such as pastries.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provid
quick circulation of heat. This function is sui
browning is required and “sealing”
steaks, hamburgers, some vegetables etc.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat d
large portions of sausages, bacon, steaks, fish, etc.
GRILL MODE: This method of cooking utilises the inner
sections of the top elemen
bacon, toast and meat etc.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a
and more economical cooking process. The fan oven allow
food to be cooked s
preventing the transm

16
king function, you
should press the stop cooking button (4) once. The oven will
oTo continue cooking after pausing the cooking function, you
viously. The cooking time will continue
counting down from the point it was at when the stop cooking
ooking function, you
should press the stop cooking button (4) twice. The oven will
eturn to stand-by mode.
oWhilst the appliance is cooking, to check the time of day, press
oWhen a countdown time is set, to check the remaining cooking
ess the clock button once.
When the safety lock is switched on, it disables the control panel so
(4)
e a long audible signal and a
Pausing a cooking function
oDuring cooking, if you wish to pause the coo
stop heating and the cooking time will pause.
should press the start cooking button (5).
oThe oven will resume cooking, using the same oven function and
temperature as pre
button was pressed.
Cancelling a cooking function
oDuring cooking, if you wish to cancel the c
stop heating and r
The enquiry function
the clock button (3) once.
time, pr
Safety lock
that it is not possible to alter any settings.
oTo activate the safety lock, press the stop cooking button
and start cooking button (5) simultaneously for 3 seconds.
oThere will b symbol will appear
on the LED display. This confirms that the safety lock has been
oThere will be a long audible signal and the
activated.
oTo switch off the safety lock, press and hold the stop cooking
and start cooking buttons simultaneously for 3 seconds.
symbol will go
T: When locked, you must unlock the control panel
s outlined above if you want to stop or change any
out. This confirms that the safety lock has been switched off.
IMPORTAN
aoven
function.

17
IMPORTANT: The energy saving function can only be set when an
s the start cooking button (5) for 3 seconds and the oven
will enter energy saving mode and the LED display will switch
oEnergy saving mode will be entered automatically if a button or
oTo exit energy saving mode, you should touch any button or turn
matically when the
ven is in use. If you want to turn the oven light on without using an
oWith the light function still selected, press the stop button to
turn the light back off.
times. Once familiar with
the performance of your appliance, temperatures and times can
the fan oven function you should follow the
information given on the food packaging for this particular mode
using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
oIMPORTANT: You should ALWAYS pre-heat the oven if you are
Energy saving function
oven function and temperature are not selected.
oPres
off.
control knob are not touched for 10 minutes.
either control knob.
Internal light function
IMPORTANT: The oven light will come on auto
o
oven function please follow the instructions below.
oUsing the selector knob, select the oven light function
oPress the start button (5) and the interior light will come on.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and
be varied to suit personal preference.
oWhen using
of cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when
minutes.
baking.

18
can generally reduce the
cooking time and temperature by 10% from the information
cooking, unless the instructions on the food packaging advise
oBefore cooking, check that any accessories that are not required
oPlace cooking trays in the centre of the oven and leave gaps
w the dishes.
en light will remain on during cooking.
oKeep the oven door closed when using any of the cooking
heat items wrapped in aluminium foil under the grill. The high
You should also never line the base of your oven with aluminium
ver place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
come extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
oImportant: Be careful when opening the door, to avoid contact
ing: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
namelled baking tray, you should ALWAYS
use an oven glove.
oIf there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you
given for conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before
that you can “cook from frozen”.
are removed from the oven.
between the trays to allow air to circulate.
oTry to open the door as little as possible to vie
oThe ov
Warnings
functions, including all grill functions.
oDo not use aluminium foil to cover the enamelled baking tray or
reflectivity of the foil could potentially damage the grill element.
ofoil.
oDuring cooking, ne
shelves provided.
oThe grill heating element and other internal components of the
oven be
grilling.
with hot parts of the oven and steam.
oWarn
use.
oWhen removing the e

Food probe settings
19 19
You can cook your favourite dishes using
the food probe. The sensor in the probe
detects the internal temperature of the food
during cooking. It will indicate when the set
ook. It senses the internal
temperature of the food during
ase of poultry, it should not be placed into
ROB” in the LED screen and the
4) will light.
oSelect your desired probe temp
knob ). P
core temperature has been reache
satisfactorily. d and the meat has been cooked
oThe temperature sensor should be
inserted into the food that you are
going to c
cooking.
oIMPORTANT: The temperature sensor must be fully
inserted into the middle of the food that you are cooking.
oInsert the tip of the food probe into the middle of the food, at its
thickest point. In the c
the middle area, as this is hollow. It should be placed between
the breast and thigh.
oThe temperature sensor must not touch any bones or be inserted
into any fatty tissue.
oTry not to allow the probe to get too close the heating elements
of the oven.
oInsert the probe into the hole in the upper right hand corner of
the oven.
oThe control panel will display “P
meat probe symbol (1
oClose the oven door.
oSelect an oven function (as described on page 14). Press the
start button (5) to confirm.
erature using the adjustment
(6 ress the start button (5) to confirm.
Maximum core temperature: 150°C
Minimum core temperature: 50°C
oThe food probe temperature (9) will appear next to the meat
probe symbol (14).

20
e heating
elements, an audible signal will sound 5 times and the
ld carefully remove the food probe
from the food that you are cooking and then check that the food
oIMPORTANT: Before serving food, you must ensure that it
oYou should use the table below as a guide to the temperature
you sho d probe to.
d
group Recommended core temperature value
oWhen the temperature that you have set has been reached
inside the food, the oven will switch off the activ
temperature display (9) will flash on the LED display.
oNOTE: You cannot set a cooking time when using the meat
probe.
oUsing an oven glove, you shou
is cooked to your satisfaction.
is cooked all the way through.
oTo clean the food probe, simply wipe it over using a damp cloth.
that uld set the foo
Foo Type of food
Roast beef/fillet of
beef- (rare) 45 - 50°C
- (medium rare) 55 - 65°C
- (well done) 70 - 80°C
Beef roast 80 - 85°C
Beef
beefBoiled fillet of 90°C
Roast pork 80 -85°C
Back of pork 65 - 70°C
Pork
Meat loaf 85°C
Roast veal 75 - 80°C
Breast of veal (stuffed) 75 - 80°C
Veal
ediumBack of veal- (m
rare) 65 - 70°C
Leg of venison 75 - 80°CVenison Back of hare/venison 65 - 70°C
Chicken 85°C
Goose 85 - 90°C
Turkey/duck 80 - 85°C
Poultry
reast 70°CDuck b
Leg of lamb- (medium
rare) 55 - 65°CLamb
e) 75 - 80°CLamb- (well don
Leg of mutton-
(medium rare) 75 - 80°CMutton
lamb- (wellBack of
done) 80°C
Bread Bread 90°C