Baumatic MEGACHEF B620MC User manual

1
MEGACHEF B620MC
60 cm Built-in
multifunction oven

User Manual for your Baumatic
Megachef B620MC
60 cm Built-in multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 17/01/13
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Contents
Environmentalnote 4
Important safety information 5 – 7
Specifications 8 – 10
Electricaldetails 9
Coolingfan 9
Control panel 10
LEDdisplay 10
Initial set-up of your oven 11 – 12
Settingthetimeofday 11
Before first use 11 – 12
Timerfunctions 12 - 13
The minute minder 12
Durationtimer 13
Usingyouroven 14 - 19
Selecting an oven function, temperature & duration 14
Ovenfunctions 15
Pausing a cooking function 16
Cancelling a cooking function 16
The enquiry function 16
Safetylock 16
Energysavingfunction 17
Internallight 17
Cooking guidelines 17 - 18
Warnings 18
Meat Probe 19-20
Cleaning and maintenance 21 - 23
Replacing the oven bulb 22
Removing the oven door for cleaning 22 - 23
Removingthesideracks 23
Installation 24 - 27
Electrical connection 24 - 25
Positioning the appliance 25
Ventilation requirements 26
My appliance isn’t working correctly 27 – 28
Baumatic consumables 29
Contact details 31

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
eneral Information
ambient temperature
scolouration at
han 4mm to the appliance, will be the
t of Baumatic Ltd.
Guarantee. The foregoing does not
affect your statutory rights.
atic service
engineers or their authorised service agent.
arning and safety instructions
ill
ng use and retain heat after operation.
b
G
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
oRepairs may only be carried out by Baum
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot duri

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babies and young children
are prevented from being near to the appliance and not allowed
ssary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
oDo not place pans or baking trays directly on the base of the
oDo not allow electrical fittings or cables to come into contact
oDo not use the appliance to heat the room it is located in or to
y using the
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
Great care should be taken whilst using this appliance and when
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Child Safety
oBaumatic strongly recommend that
to touch the appliance at any time.
oIf it is nece
at all times.
General Safety
oDo not place
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oven cavity, or line it with aluminium foil.
with areas on the appliance that get hot.
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances b
or re
Cleaning
oCleaning of the oven should be carried out on a regular basis.
ofollowing the cleaning procedure.

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correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
sibility for injury or
damage, to person or property, as a result of improper
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
oPlease consult with your qualified installer if you are in any doubt
tilation that you will require.
uropean Directives:
C regarding “electromagnetic disturbances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact
oThe above directives comply with 93/68/EEC regarding CE
in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Installation
This appliance must be
oBaumatic Ltd. declines any respon
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
required.
about the amount of ven
Declaration of conformity.
This appliance complies with the following E
-2006/95/EC regarding “low voltage”
-2004/108/E
with food”
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed

Specifications
8 8
Product Dimensions
ions
idth: 565 mm
epth: 585 mm
litres
cally controlled grill
with handle
cks
BPS2 Pizza stone
Height: 595 mm
Width: 595 mm
Depth: 580 mm
Aperture Dimens
Height: 600 mm
W
D
Product specifications
o9 functions
oEnergy efficiency class: A
oOven capacity gross/net: 65/62
LED semi-automatic timero
oCooling fan
oThermostati
oDouble-glazed removable door
oSafety lock
Standard accessories
oEnamelled baking tray
o2 x Shelves
Removable side rao
oTrivet
oStay-clean liners
oMeat probe
Optional extras
o

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Rated Voltage: uble pole switched fused
m contact gap)
ax Rated Inputs: 3.00 kW
ains Supply Lead: 3 x 1.5mm²
tted inside of the appliance, to make
the internal temperature of the oven stable and the external
time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
les invoice. The rating plate for your oven can be
cated by opening the oven door and looking on the right hand side of
ate of Purchase ……………………………….
Electrical details
220-240 Vac 50-60 Hz
Supply Connection: 13 A (do
outlet with 3m
M
M
Cooling fan
oA tangential cooling fan is fi
surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
lo
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
D

Control Panel
1) Selector knob
ing button
button
) Adjustment knob
ls
inder time
3) Oven light indicator
4) Meat probe symbol
2) Minute minder button
3) Clock button
4) Pause / Stop cook
5) Start cooking
6
7) LED display
LED display
8) Oven function symbo
9) Oven temperature
10) Safety lock symbol
11) Time of day/minute m
12) Alarm/timer symbol
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1
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