Baumatic BO920TS User manual

BO920TS
90cm Multifunction ove
n
Multi-language user manual

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English
INDEX
OVEN PRESENTATION
Installation and Connection 25
Demo mode 27
Regulating the clock 28
Switching on the oven 29
Main Functions
View of front console 30
Cooking functions 30
Simple gestures for cooking 31
Regulating the cooking temperature 32
Residual heat 32
The food probe 33
Special functions: turbo heat and turbo clean 37
Oven light control 38
Programming the oven
Programming the timer: cooking time 39
Programming the timer: cooking end time 40
Programming the timer: delayed cooking 41
Programming the timer: minute counter 42
Programming the timer: cancelling the programme 43
Safety
Over lock function 43

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English
OVEN PRESENTATION
Dear Customer, your new oven is managed by an electronic card which constantly
monitors its operation in order to improve its all-round performance.
The state-of-the-art, reliable and precise touch control system.
The elegant, orderly and discreet interface, more user-friendly than ever before!
Just a few buttons, lots of functions and no difficult combination or sequence of
buttons. Simply concentrate on following the recipe and the oven is ready with two
movements!!!
Installation and Connection
Dear Customer, this oven is a sophisticated electrical appliance, classified as a durable
item. It must be installed by qualified personnel who operate in compliance with the
very highest standards both for connection to the electricity supply and installation
into the kitchen unit.
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series

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Demo mode
This is the name of the mode usually implemented by the oven every time the electricity
supply fails and also when the oven is first connected.
The aim is to display all the control potentials with a recorded sequence of
commands.
In this mode the oven is NEVER really activated, as the heating elements are
not switched on!!
The control panel is NOT ACTIVE so the oven does not respond to
commands!
5 sec.!!
To disable the demo mode, touch the light symbol for five seconds: the controls will
enter into standard operational mode and the oven is ready to be switched on.
series series

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Regulating the clock
The oven signals the connection to the electricity main with a double beep.
To regulate the system time, press the TIMER FUNCTIONS button for 5 sec.
Every control used is confirmed by a beep.
Regulate the clock using the + and – buttons:
the dividing dots flash while the time is being set and
stop flashing when the time has been acquired.

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Switching on the oven
The oven is switched on using the ON/OFF symbol shown
in the figure.
The control activates all the symbols, illuminating the
background.
The control will wait eight seconds after switch-on for a cooking function to be
chosen. Otherwise it interprets the switch-on as accidental and automatically
switches off the oven for safety reasons.

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MAIN FUNCTIONS
View of front console
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Cooking functions
Programming
the oven
Special functions
Oven On/Off
Oven lock On/Off
Temperature
Oven lock
Clock
Cooking functions
The control makes a total of twelve specific cooking functions available!
Every function has a set temperature chosen on the basis of cooking tests using
frequently used recipes and can easily be adjusted to suit personal preference.
The following table contains the results of the cooking tests carried out in our
laboratories by a professional chef. However, this is merely a guide and the values
indicated are simply to help you get started and try our your own recipes, always
achieving the best results!

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Simple gestures for cooking
Two simple movements are all it takes to set a cooking programme, thanks to the
state-of-the-art control logic: switch on the oven and select the best function for the
dish you are preparing. Simply select it and touch it!
The control proposes a temperature for every function. It is possible to change
it t any time, but if you are happy with it, you don’t need to do anything else.
The oven will be automatically activated in a few seconds!

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Temperature Regulation
The control makes use of a temperature probe with a level of precision of ±5°C offering
maximum reliability of the cooking times required.
To change the temperature simply use the plus and minus symbols. The range of
regulation varies from +50°C to +250°C.
It isn’t necessary to confirm the change, as the control is automatically activated after
just a few seconds.
During the heating process, the degrees centigrade symbol (°C) symbol flashes,
indicating that the heat is being regulating to reach the temperature required.
When the correct temperature is reached, you will hear a beep.
Residual heat
While cooking food, the structure of the oven stores heat. This heat is kept isolated
from the rest of the kitchen thanks to an excellent insulation system and certain
construction details.
The heat is gradually dispersed can be used as a further cooking resource if managed
appropriately: the control indicates the interior temperature, after the oven has been
switched off, until it reaches 50°C.
use this feature to keep food warm or to gently complete the cooking
process.

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Food probe (or probe thermometer)
(available on certain models)
The food probe is a thermometer which, when inserted into the food, makes it possible
to check the internal temperature and use it to establish the end of cooking.
For example, meat may look like it is cooked on the outside, but still be pink on the
inside!
The temperature reached by food during cooking is closely linked to problems relating
to health and hygiene. Bacteria can be contained in every kind of meat, poultry and
fish, as well as raw eggs.
Certain types of bacteria make food go off, while others, such as Salmonella,
Campylobacter jejuni, Listeria monocytogenes, Escherichia coli and Staphylococcus
aureus can be seriously harmful to human health.
Bacteria multiply very quickly above a temperature of 4.4° up to 60°C. Mince is
particularly at risk from this point of view.
To prevent bacteria from multiplying, it is necessary to take the following measures:
s $ONOTDEFROSTFOODATROOMTEMPERATUREALWAYSINTHEFRIDGEORINTHEOVENUSING
the specific function. In the latter case, cook the food immediately afterwards.
s 3TUFFCHICKENJUSTBEFOREEATINGIT.EVERBUYPREPACKEDREADYSTUFFEDCHICKENAND
only buy ready-cooked stuffed chicken when you intend to eat it within 2 hours.
s -ARINATEFOODINTHEFRIDGENOTATROOMTEMPERATURE
s 5SEAFOODPROBETOCHECKTHETEMPERATUREOFMEATlSHANDPOULTRYIFTHEYAREMORE
than 5 cm thick, to ensure that the minimum cooking temperatures are reached.
The greatest hazards are posed by poorly cooked chicken, particularly at risk from
Salmonella.
s !VOID INTERRUPTING THE COOKING PROCESS IE PARTIALLY COOKING FOOD STORING IT AND
completing the cooking process later. This sequence encourages the growth of
bacteria due to the “warm” temperatures reached inside the food.
s2OASTMEATANDPOULTRYINTHEOVENATTEMPERATURESOFATLEASTª#

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Using the food probe
The food probe socket is situated in
the top front corner of the oven cavity,
protected by a metal cover.
Push the plug in as far as it will go. If it is
correctly inserted, the control will give off
a double beep.
Push the probe into the centre of the food,
avoiding touching bones or fatty areas.

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Remember that the probe will not work if it is connected when the oven is
already switched on!
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Switch on the oven!
Select the best cooking function for your recipe.
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After 5 sec. the temperature
display switches to indicate the
temperature of the food probe,
i.e., the temperature which must
be reached inside the food.
You can change the minimum internal temperature value to suit requirements
within an interval of +30°C to +99°C , but we recommend that you consult the
table below, taken from THE NATIONAL FOOD SAFETY DATABASE (USA)

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FOOD MINIMUM INTERNAL TEMPERATURE
Mince
Hamburger 71°C
Beef, veal, lamb, pork 74°C
Chicken, turkey 74°C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for rare meat is not indicated
by the NFSD as it is unsafe for health reasons
Medium-rare 63°C
Medium 71°C
Well done 77°C
Pork
Chops, roasts, ribs:
Medium 71°C
Well done 77°C
Fresh ham 71°C
Fresh sausages 71°C
Poultry
Whole chicken or chicken pieces 82°C
Duck 82°C
Whole turkey (not stuffed) 82°C
Turkey breast 77°C
If the plug is removed after cooking begins, the
control blocks the oven and signals the error by
beeping: plug the probe in again to resume
cooking!
When cooking with the aid of the food probe, all the pre-set temperatures are
changed, to maintain consistency with the philosophy of use, to 165°C: they
can be varied from a minimum of 120°C to a maximum of 250°C.
For the same reason, the defrosting function is deactivated.

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The end of cooking, established by reaching the internal temperature set for the food
probe. All the oven programming functions (timer functions) are stopped, apart from
the beeper (minute counter).
When the food probe senses the temperature for which it has been set, the oven is
automatically deactivated and you will hear a beep!
When the cooking time is up, remember to disconnect
the food probe and remove it from the oven.
CAUTION: the probe is very hot after cooking.
If the probe is left connected to the oven but not inside
the food, an error may be generated (ERR3) on the
timer display. The error will disappear when the probe is
disconnected from the oven.
SPECIAL FUNCTIONS
Boost (quick preheat)
This special function can be activated after selecting a cooking function and is used to
reduce the time required to reach the set cooking temperature.
This period of time is known as preheating, and is required in practically all recipes.
It is possible to disconnect the turbo heat function or change cooking function at
any time.
Clean (quick cleaning)
Correct operation is combined with the use of the lateral panels and catalytic fan cover:
the oven is treated with special enamel with a micro-porous structure, which breaks
down the fat projected thanks to a catalytic oxidisation process which transforms
residues into gaseous products.
The turbo clean function is only activated when no cooking function has been selected,
so: switch on the oven and touch the symbol as shown in the figure for five seconds.

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5 sec.!!
The cleaning process takes place at a temperature of 250°C and lasts one
hour. Do not use it for cooking food!!
The oven light is activated and can be switched off and on again at any time.
All the self-cleaning panels will perform effectively for thirty cleaning processes, after
this limit the panels must be replaced.
The panels should be cleaned exclusively with tap water and replacements can be
ordered from your specialised dealer.
Oven light control
The light control is active on all the cooking functions and is independent, meaning
that it can be switched on or off to suit your requirements, when you want!
The oven light is usually kept on throughout the heating time and then for three minutes
after reaching the temperature set. From then on, the oven light switches off to save
power.
To check the cooking, it may be necessary to switch on the internal light. All you
have to do is touch the light symbol: the light will stay on for three minutes and then
switch off automatically. Naturally you can switch it off immediately by touching the
light symbol again.
Some models are equipped with a door control. This feature uses sensor technology
to detect the position of the door to control the oven light: the opening of the door is
indicated by a beep and the light comes on. It switches off when the door is closed
again.

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PROGRAMMING THE OVEN
The programming of the oven offers three modes for controlling the cooking time. They
are available with the standard cooking functions. When the food probe is used, they
are deactivated (see specific chapter).
The functions can be selected in sequence, from left to right, by
touching the clock symbol: every time it is touched, a symbol lights up
in sequence.
Programming the timer: cooking time
Touch the timer symbol once. The relative symbol lights up. The clock display will
replace the indication of the current time:
The dividing dots flash to
indicate that it is possible to
programme the cooking time
Once the cooking time has been set, the display will show the current
time again and the cooking time symbol will be lit.

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The count begins now. When the time is up, the oven will make a beeping sound,
the heating elements will be switched off and cooking will stop.
The special symbol will flash, as will the duration which was set on the clock display.
Press any button to stop the beeping sound.
After eight seconds, the oven switches off automatically unless other cooking
functions are programmed.
Programming the timer: cooking end time
Touch the timer symbol twice. The relative symbol lights up.
The dividing dots flash to indicate that it is possible to
programme the cooking end time.
Set the cooking end time by touching
the + and – symbols.
Once the cooking end time has been set, the display will show the
current time again and the cooking end symbol will be lit.

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The count begins now. When the set time is reached, the oven will give off a beep, the
heating elements will be switched off and cooking will stop.
The special symbol will flash, as will the cooking end time which was set on the clock
display: press any button to stop the beeping sound.
After eight seconds, the oven switches off automatically unless other cooking
functions are programmed.
Programming the timer: delayed cooking
Using the combination of the two cooking time and cooking end time modes, it is
possible to programme the oven to start cooking at a later time than the current time.
For example, it is 8.30 a.m. and you’re about to leave home, but you would like a roast
to be ready for 1.00 p.m.. Here’s what to do:
Prepare the roast for cooking and place it in the oven.
Switch on the oven, select the cooking function and set the temperature.
Now set the cooking time, let’s say two hours.
Now set the cooking end time: the control usually adds the
cooking time to the current time and proposes the result as
the cooking end time. In our case it will propose 10:30
(8:30+2 hours).