Baumatic BO620SS User manual

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BO620SS 60 cm
Gas fan-assisted
oven

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User Manual for your Baumatic
BO620SS
60 cm Gas fan-assisted oven
NOTE : This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance
GS 22/03/12

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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 - 11
Product specifications 9
Standard accessories 10
Optional extras 10
lectrical details 10
Cooling fan 10
Control panel 11
Usin your as oven 11-16
Before first use 11-12
Switching the gas oven on 12
Switching the gas grill on 13-14
Operation of the fan 14
Cooking guidelines 14-15
Warnings 15
Base burner appliances 15 - 16
Using the minute minder 16
The oven light 16
Cleanin and maintenance 17-19
Replacing the oven bulb 18
Removing the oven door for cleaning 18 - 19
Installation 19-30
lectrical connection 19-20
Positioning 20
Installing the oven into the kitchen cabinet 21
Positioning the appliance 21
Ventilation requirements 22-23
Gas connection 24
Room ventilation requirements 24 - 25
Gas Safety (Installation and Use) Regulations 25
Gas connection 26
Gas adjustment (Conversion to LPG and gas adjustment) 27-30
My appliance isn’t workin correctly 30-31
Baumatic consumables 32
Contact details 33

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on an t pe of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agent

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Warnin and safety instructions
oThis appliance complies with all current uropean safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oMake sure that you understand the controls before using the
appliance.
oCheck that all of the controls on the appliance are switched off
after use.
oAlways stand back when opening the oven door, this will allow
heat to disperse.
oTake care when removing items from the oven, as the contents
may be hot.
oAlways keep the oven door closed when the oven is not in use.
oAlways follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
oAlways keep ventilation slots clear of obstructions.
oKeep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
oOven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with either of the burners in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the oven.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items in the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not allow fat or oil to build up in the oven trays, enamelled
baking tray or oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
oven door.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
oDo not store chemicals, food stuffs, pressurised containers in or
on the oven or in cabinets immediately above or next to the
oven.

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Cleanin
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions Please see
the specific section of this booklet that refers to
installation
oBaumatic Ltd declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following uropean Directives:
-2006/95/ C regarding “low voltage”
-2004/108/ C regarding “electromagnetic disturbances”
-2009/142/ C regarding “gas appliances”
-Regulation ( C) N° 1935/2004 regarding “materials in contact with
food”
oThe above directives comply with 93/68/ C regarding C
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

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Specifications
(IMPORTANT: The above drawing does not show the ventilation
requirements that are necessar for installing this appliance, please
refer to the installation instructions for this information).
Product Dimensions
Height: 591 mm
Width: 597 mm
Depth: 547 mm
Aperture Dimensions
Height: 580 mm– 583 mm
Width: 560 mm
Depth: 550 mm
Product specifications
oOven gross capacity: 57 litres
oOven net capacity: 47 litres
oMinute minder
oGas grill
oCooling fan
oFlame failure safety device (oven and grill)
oAuto-ignition
oFan-assisted gas oven with lower burner
oDouble-glazed removable door
oMark resistant coating
Standard accessories
oRemovable side racks
o2 x Safety shelves
onamelled baking tray with handle
oTrivet

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oLPG conversion jets
Optional extra
oBPS2 Pizza stone
Electrical details
Rated Volta e: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Fuse ratin : 3 amp
Max Rated Inputs: 0.075 kW
Mains Supply Lead: 3 x 1.0 mm²
Coolin fan
oA tangential cooling fan is fitted inside of these appliances, to
make the internal temperature of the oven stable and the
external surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the frame of the oven
chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

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Control Panel
Usin your as oven
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the gas oven
and set it to its maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.
oAfter the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

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oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Switchin the as oven on
The oven has automatic ignition, to light it you should do the
following:-
oOpen the door of the appliance.
oPush the oven function and temperature control knob down
slightly and then turn it anticlockwise to the word MAX.
oWhilst it is pointed to the MAX position, fully push down this
knob and hold it down.
oThe gas oven should light within 15 seconds.
oOnce the burner has lit, continue to keep the oven function and
temperature control knob held down for a further 10 seconds.
Otherwise the safety cut off will operate and block the flow of
gas.
oIMPORTANT: When ou are certain that the oven burner is full
lit, close the oven door. Then turn the oven function and
temperature control knob clockwise until it reaches the
temperature that ou desire.
oDO NOT turn the control knob past the MIN position, otherwise
the burner may go out.
oIf the gas oven does not light within 15 seconds, then release
the oven function and temperature control knob.
oIMPORTANT: YOU MUST TURN THE CONTROL KNOB BACK
TO ITS ORIGINAL POSITION; OTHERWISE GAS WILL
CONTINUE TO BE RELEASED
oWait for 1 minute, before repeating the ignition procedure again.
When lighting your oven for the first time, it may take
several times until the electric ignition operates. This is
due to air being in the gas pipe.

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Switchin the as rill on
The grill has automatic ignition, to light it you should do the following:-
oOpen the door of the oven and fit the
grill deflector to the front of the
appliance You should then close the
oven door until it rests against the grill
deflector.
oPush the oven function and temperature control knob down
slightly and then turn it anticlockwise to the grill symbol (shown
above)
oWhilst it is pointed to the grill symbol, fully push down this knob
and hold it down.
oThe gas grill should light within 15 seconds.
oOnce the burner has lit, continue to keep the oven function and
temperature control knob held down for a further 10 seconds.
Otherwise the safety cut off will operate and block the flow of
gas.
oTHE OVEN DOOR MUST BE LEFT OPEN AND RESTING
AGAINST THE GRILL DEFLECTOR WHILST YOU ARE
GRILLING
oIf the gas grill does not light within 15 seconds, then release the
oven function and temperature control knob. IMPORTANT: YOU
MUST TURN THE CONTROL KNOB BACK TO ITS ORIGINAL
POSITION; OTHERWISE GAS WILL CONTINUE TO BE
RELEASED
oWait for 1 minute, before repeating the ignition procedure again.
When lighting your grill for the first time, it may take
several times until the electric ignition operates. This is
due to air being in the gas pipe.

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oIMPORTANT: You should allow the oven to cool completely
before attempting to remove the grill deflector If you
attempt to remove the grill deflector before the oven is
cool, it will be extremely hot
Operation of the fan
oAfter igniting the oven and shutting the door of the appliance,
check to make sure that the fan on the rear wall of the oven
cavity is turning.
oIMPORTANT: If there is a power cut whilst the oven is in use,
then ou should immediatel turn the oven off until power is
restored.
oIf the fan does not operate and there is still power to the
appliance, then DO NOT continue to use the appliance. Switch
the oven off and contact the Customer Care Department to
arrange for an engineer to attend the appliance.
If the oven is in use and the door is opened, the fan will
stop operating. This is to prevent excessive heat being
blown in the direction of the user. When the door is shut
again, check to make sure that the fan restarts.
Cookin uidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oPreheat the oven for at least 15 minutes, before placing food
into the cavity.
oPreheat the grill for 5 – 10 minutes, before placing food into the
cavity.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any unused accessories are removed
from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.

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oTry to open the door as little as possible to view the dishes.
Warnin s
oKeep the oven door open when using the grill function and make
sure that the grill deflector is fitted.
oDo not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill becomes extremely hot during operation, avoid touching
it inadvertently when handling the food which you are grilling.
oIMPORTANT: Be careful when opening the door, to avoid
contact with hot parts and steam.
oThe enamelled baking tray handle should only be used to
reposition the tray and NOT for removing it from the oven
cavity. When removing the enamelled baking tray, you should
ALWAYS use an oven glove.
oThe enamelled baking tray handle should not be left in position
when the appliance is switched on.
Base burner appliances
IMPORTANT: Your appliance is a Continental st le/base
burner gas oven, please follow the guidance below, to
achieve the best cooking results.
oThere are two different types of heating methods for gas ovens,
traditional U.K. style and Continental style.
oIn U.K. style gas ovens, the hot air moves around the oven and
the hottest part of the cavity is at the top.
oIn Continental style gas ovens, the heat source is underneath
the base of the oven, which means that the hottest part of the
cavity is at the bottom.

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oYour oven is a Continental style gas oven, which may require
some adjustment in your cooking method, if you are used to a
U.K. style gas oven.
oWe would recommend that you place the enamelled baking tray
into the lowest shelf position.
oThis will deflect some of the fierce heat generated by the base
burner away from the food that you are cooking.
oThis will allow food to cook all of the way through, without
getting burnt on the base.
oYou may also need to make small adjustments to the cooking
temperature and cooking times that you normally used
previously.
Usin the minute minder
The minute minder can be used independently of
an oven cooking function for a time period of up
to 60 minutes.
oTo set the timer, turn the knob fully clockwise until it stops and
then turn it back anticlockwise to the required time.
oThe time period that has been set will expire when the control
knob reaches zero, a brief audible signal will sound.
IMPORTANT: If you have the oven or grill in use
whilst the timer is counting down When the
countdown ends, the oven will continue to heat You
must turn off the oven/grill using the oven function
and temperature control knob
The oven li ht
oTurn the oven light selector knob clockwise, until it reaches the
light bulb symbol.
oThe oven light can be switched on, regardless of whether the
oven/grill is in use.

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Cleanin and maintenance
Cleaning operations must only be carried out
when the oven is cool
The appliance should be disconnected from your
mains supply before commencing any cleaning
process
oThe oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
oYou should select a cooking temperature that is appropriate for
the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
oAny damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period

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Replacin the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb
oRemove all oven shelves and the
enamelled baking tray.
oRemove the light cover by turning it
anti-clockwise.
oUnscrew the bulb clockwise and remove
it from its holder.
oReplace the bulb with a 25 W/300°C, screw type pygmy.
oDo not use an other t pe of bulb.
oPlace the lamp cover back into position.
Removin the oven door for cleanin
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-
oThe hinges (A) have two movable bolts on them (B).
oIf you raise both of the movable bolts (B), then the hinges (A)
are released from the oven housing.
oYou should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then pull it gently
away from the oven cavity.

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oIMPORTANT: You should make sure that the door is supported
at all times and that ou place the door on some padded
material whilst cleaning it.
oThe oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
oTo refit the door you should slide the hinges back into their slots
and open the door fully.
oIMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
oTake care not to dislodge the hinge
locking system when removing the door,
as the hinge mechanism has a strong
spring
oDo not immerse the door in water at any
time
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following
oUK Regulations and Safety Standards or their European
Norm Replacements
oBuilding Regulations (issued by the Department of the
nvironment).
oBuilding Standards (issued by the Scottish Development
Department).
oIEE Wiring Regulations
oElectricity At Work Regulations
oGas Safety (Installation and Use) (Amendment)
Regulations
WARNING: THIS APPLIANCE MUST BE EARTHED
oThis appliance should be wired into a 13 A double pole switched
fused spur outlet, having 3 mm contact separation and the fuse
rating reduced to 3 amps. This should be placed in an easily
accessible position adjacent to the appliance, preferably above
worktop level. An outlet can then be located at the rear of the
appliance for connection.

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oTo connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
oIf you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
oCare must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
oIf the mains supply cable is damaged, then it must be replaced
by an appropriate replacement.
Positionin
The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst the
appliance is in use
oYour appliance is heavy, so you should be careful when moving
or positioning it.
oDo not try to move the cooker by pulling on either the door,
handle or control panel.
oThe oven may be located in a kitchen, or a bedroom, but not in a
room containing a bath or shower. The oven must not be
installed in a bedroom of less than 20m³ in size
oLPG models must not be installed in a room or internal space
below ground level (e.g. in a basement).
oThis oven may be used for a built-in or built under installation.