Baumatic BO620SS User manual

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BO620SS 60 cm
Gas fan-assisted
oven

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User Manual for your Baumatic
BO620SS
60 cm Gas fan-assisted oven
NOTE : This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance
GS 22/03/12

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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 - 11
Product specifications 9
Standard accessories 10
Optional extras 10
lectrical details 10
Cooling fan 10
Control panel 11
Usin your as oven 11-16
Before first use 11-12
Switching the gas oven on 12
Switching the gas grill on 13-14
Operation of the fan 14
Cooking guidelines 14-15
Warnings 15
Base burner appliances 15 - 16
Using the minute minder 16
The oven light 16
Cleanin and maintenance 17-19
Replacing the oven bulb 18
Removing the oven door for cleaning 18 - 19
Installation 19-30
lectrical connection 19-20
Positioning 20
Installing the oven into the kitchen cabinet 21
Positioning the appliance 21
Ventilation requirements 22-23
Gas connection 24
Room ventilation requirements 24 - 25
Gas Safety (Installation and Use) Regulations 25
Gas connection 26
Gas adjustment (Conversion to LPG and gas adjustment) 27-30
My appliance isn’t workin correctly 30-31
Baumatic consumables 32
Contact details 33

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on an t pe of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agent

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Warnin and safety instructions
oThis appliance complies with all current uropean safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oMake sure that you understand the controls before using the
appliance.
oCheck that all of the controls on the appliance are switched off
after use.
oAlways stand back when opening the oven door, this will allow
heat to disperse.
oTake care when removing items from the oven, as the contents
may be hot.
oAlways keep the oven door closed when the oven is not in use.
oAlways follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
oAlways keep ventilation slots clear of obstructions.
oKeep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
oOven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with either of the burners in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the oven.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items in the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not allow fat or oil to build up in the oven trays, enamelled
baking tray or oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
oven door.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
oDo not store chemicals, food stuffs, pressurised containers in or
on the oven or in cabinets immediately above or next to the
oven.

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Cleanin
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions Please see
the specific section of this booklet that refers to
installation
oBaumatic Ltd declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following uropean Directives:
-2006/95/ C regarding “low voltage”
-2004/108/ C regarding “electromagnetic disturbances”
-2009/142/ C regarding “gas appliances”
-Regulation ( C) N° 1935/2004 regarding “materials in contact with
food”
oThe above directives comply with 93/68/ C regarding C
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

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Specifications
(IMPORTANT: The above drawing does not show the ventilation
requirements that are necessar for installing this appliance, please
refer to the installation instructions for this information).
Product Dimensions
Height: 591 mm
Width: 597 mm
Depth: 547 mm
Aperture Dimensions
Height: 580 mm– 583 mm
Width: 560 mm
Depth: 550 mm
Product specifications
oOven gross capacity: 57 litres
oOven net capacity: 47 litres
oMinute minder
oGas grill
oCooling fan
oFlame failure safety device (oven and grill)
oAuto-ignition
oFan-assisted gas oven with lower burner
oDouble-glazed removable door
oMark resistant coating
Standard accessories
oRemovable side racks
o2 x Safety shelves
onamelled baking tray with handle
oTrivet

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oLPG conversion jets
Optional extra
oBPS2 Pizza stone
Electrical details
Rated Volta e: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Fuse ratin : 3 amp
Max Rated Inputs: 0.075 kW
Mains Supply Lead: 3 x 1.0 mm²
Coolin fan
oA tangential cooling fan is fitted inside of these appliances, to
make the internal temperature of the oven stable and the
external surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the frame of the oven
chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….