Baumatic BS045 User manual

BSO45
Installation and Instructions for Use

SAFETY INSTRUCTIONS
Read this Instruction Manual carefully to obtain the
best performance from your oven. Keep this manual
so that it can be read by a new owner.
Electrical Safety
•This oven is supplied with a H05RR-F, H05SS-F or
H07RN-F supply cord for connection to the power supply.
• The oven should always have a good earth connection in
line with current regulations.
• Total disconnection from the mains installation must be
incorporated when installing the oven, as specified in the
installation regulations, (suitable for the heat intensity to
be withstood and with a minimum space between
contacts of 3 mm) following category III conditions for
surges, for disconnection in case of emergency, for
cleaning or for changing the light bulb. Under no
circumstances should the earth wire pass through this
switch.
• This switch may be replaced by a plug, provided it is
accessible for normal use.
•If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard. The connection
diagram is shown in figure 23.
• Any handling or repair to the appliance, including
replacement of the power cable, should be carried out by
authorised Technical Service Personnel using original
spare parts. Repairs or handling by others may damage
3

the appliance or cause malfunctioning that could be
hazardous to your safety.
•Unplug or disconnect your oven if it malfunctions.
• In ovens combined with hobs, only those recommended
by the manufacturer may be fitted.
Child Safety
During use, the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. To
avoid burns, young children should be kept away. Accessible
parts may become hot when the grill is in use. Children
should be kept away.
WARNING: This appliance is not intended for use by persons
(including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
Safe use of your oven
• The oven must always be operated with the door closed.
• Only use the oven after it has been installed inside the
kitchen unit (See Installing the Oven).
• The grid has a system enabling partial removal easy for
handling food.
4

• The oven heats up when in use, so please use oven gloves
when performing operations inside the oven and avoid
touching the heating elements.
• Only use the temperature probe supplied to measure the
temperature inside the oven (in models that come with
this feature).
Cleaning and Maintenance
• Disconnect the appliance from the mains power supply
before any operation.
• Do not use abrasive cleaning products, or steam or
pressurised water cleaning equipment.
• Cleaning and maintenance tasks to be carried out by the
user should not be done by children without supervision.
• Before replacing a bulb, first make sure that the oven has
been disconnected from the mains to avoid the possibility
of receiving an electric shock.
• For your safety, never turn on the oven if the back panel
that covers the fan is not in place.
CAUTION
For the specific features and performance of your oven,
please consult the Quick Start Guide that comes with this
Manual.
5

Before First Use
There may be traces of grease and other sub-
stances in the oven as a result of its manufac-
turing process. These should be removed by
means of the following procedure:
• Remove all of the packaging from your oven,
including the protective plastic, if any.
• Turn the oven to setting , or else place it
on the defect settingt , at 200ºC, for 1
hour. Consult the Quick Start Guide accom-
panying this manual on how to do this.
• Cool the oven with the door open so that it
ventilates and no odours remain inside it.
• Once cold, clean the oven and accessories.
During this first operation, smoke and smells
will be produced. The kitchen should therefore
be well ventilated.
Environmentally Friendly
Packaging
The packaging is made from totally recyclable
materials which can be put to other uses.
Consult your local council regarding the neces-
sary procedures for disposing of these materi-
als.
CAUTION
The symbol on the product or packaging
indicates that this appliance cannot be dis-
posed of as normal household waste. It should
be taken to an electrical and electronic equip-
ment collection point for recycling. In this way,
any negative consequences for the environment
and public health from incorrect handling can
be avoided. Contact your local council, house-
hold waste disposal service or the establish-
ment you bought the product from for more
information on recycling the appliance.
• The oven must always be operated with the
door closed.
• The manufacturer takes no responsibility for
any use of the oven other than for the home
preparation of food.
• Do not store oil, fats or inflammable materials
inside the oven. This may be dangerous if the
oven is turned on.
• Do not lean or sit on the open oven door. You
could damage it, as well as endanger your
own safety.
• Do not cover the bottom of the oven with alu-
minium foil as this may affect cooking per-
formance and damage the enamel inside the
oven and the interior of your kitchen unit.
• To cook any food, insert the tray or grill in the
side rails in the oven.
• Do not place containers or food on the bottom
surface of the oven. Always use the trays and
grill.
• Do not pour water on the bottom surface of
the oven when in use; this may damage the
enamel.
• Open the oven door as little as possible during
cooking. This will reduce power consumption.
• It is normal for condensation to occur on the
oven door when cooking dishes with a high
liquid content.
• Clean the oven interior to remove traces of
grease or food, which could later give off
smoke and odours and cause stains to
appear.
Other important
instructions
6

If the remains of food on the enamel cannot be
cleaned off using normal (self-cleaning) met-
hods, then:
1Dismantle the panels and leave them to soak
long enough to soften the remains.
2Clean the panels with a sponge and clean
water.
3Dry the panels and mount them in the oven
again.
4Connect the oven for an hour at 200 ºC.
Caution
Do not use commercial cleaning products or
abrasive powder cleansers on the surface of the
catalytic panels.
Instructions for Dismantling the Flat Catalytic
Panels and their Supports.
1Remove all accessories from inside the oven.
2Pull on the supports (C), releasing them from
the nut (D). Figure 3
3Unscrew the nut (D) to release the flat cataly-
tic panels. Figure 4
4To dismantle the panel at the back, remove
the screw (E). Figure 5
5To assemble, proceed in reverse order.
Caution
For your own safety, never turn the oven on with-
out the rear panel in position since this protects
the fan.
Clean the outside of the oven and accessories
with warm soapy water or with a mild detergent.
Take great care when cleaning stainless steel
surfaces. Use only sponges or cloths that do not
scratch.
Cleaning the Oven Exterior and
Accessories
Cleaning the Catalytic Panels
Cleaning and Maintenance
Caution:
Disconnect the appliance from mains power
supply before any operation.
1 Easy-to-clean enamel ovens
Use nylon brushes or sponges with warm
soapy water to clean enamelled surfaces
such as the bottom of the oven. Clean when
the oven is cold. Use oven-cleaning products
only on enamelled surfaces and always follow
the manufacturer’s instructions.
2 Ovens coated in special enamel adapted to
other cleaning systems
Please consult the Specifications Sheet for
your oven.
Caution
Do not clean the oven interior with steam or
pressurised water cleaning equipment. Do not
use metal scouring pads, wire brushes or any
utensil that can scratch the enamel.
• Other oven models have a catalytic (self-clea-
ning) cleaning system. This system removes
small traces of grease while cook-ing at high
temperatures.
Use of Fold-down Grill (depending on Model)
To clean the top part of the oven:
• Wait until the oven is cold.
• Turn the screw (A) and lower the grill element
as far as possible. Figure 1
• In other oven models, push the rod of the grill
element (B) with both hands until it is relea-
sed from the upper fastening point. Figure 2
• Turn the element round and clean the upper
part of the oven.
• Finally, return the grill element to its original
position.
Cleaning the Oven Interior
7

Do not use metal scouring pads, wire brushes or
commercially available or abrasive powder
cleansers to clean the oven door as they could
scratch the surface and cause the glass to
break.
In some oven models the door may be removed
to make them easier to clean, by proceeding as
follows:
1Open the door.
2Turn the two clamps (F) right round. Figure 6
3Close the door until it fits in the two clamps.
Figure 7
4Holding the door at the sides with both
hands, raise and remove the door from the
oven until the hinges (G) have been comple-
tely removed. Figure 8
To mount the door, proceed in reverse order.
For other oven models, follow these instruc-
tions:
1Open the oven door completely.
2Insert the safety pins in the visible slots in the
door hinges. Figure 9
3Hold the door at the sides with both hands
and close it almost completely.
4Now lift the door and remove the hinges from
the slots in the front of the oven by pulling
them out. Figure 8
Caution
Do not remove the safety pins at any time since
the hinge is taut and may cause injury. It would
also be impossible to mount the door without
the pins being in place.
To mount the door, hold it with both hands and
insert the hinges in the appropriate openings in
the front of the oven. Slowly open the door until
it is fully open.
Cleaning the Oven Door
Instructions for Removing / Replacing Inner
Glass
1Open the oven door.
2Pull the glass outwards by the bottom (H).
Figure 10
3The inside glass will become loose. Remove
it.
Caution
Be very careful when removing the inner glass,
as the oven door will close.
4Clean the inner glass and the inner surface of
the oven door.
5Return the glass supports to the upper door
slots (I). Figure 11
6Turn the glass towards the door (K).
7Attach the glass to the door again by push-ing
the two lower supports (L) with both hands
while pushing the glass towards the door (M).
Figure 12
Instructions to remove / replace inside glass
panels. 90 cm oven
1Open the oven door.
2Fully rotate the two clamps (N) to stop the
door from closing. Fig 13
3Squeeze point 1 located on the upper part of
both sides of the oven door. Fig 14
4Continue squeezing point 1 and pull out the
upper clasp of the door. Fig 15
5The inside glass panels will now be loose and
can be easily cleaned with window
cleaning liquid and a soft cloth.
Warning
If the door has not been blocked with the clamp
(N), please take care when removing the inside
glass panels as the oven door will close.
Cleaning the Large Inner
Glass Door
8

Caution
If these problems persist despite these tips,
contact Technical Service.
6Once clean, return the glass panels in the
same order so that the word TERMOGLASS
can be read.
7Replace the upper clasp of the door, making
sure that the side tabs fit in point 1.
WARNING: Ensure that the appliance is
switched off or unplugged before replacing the
lamp to avoid the possibility of electric shock.
• Unscrew the bulb-holder glass cover.
• Replace the bulb and reassemble the glass
cover.
The replacement bulb must be resistant to tem-
peratures up to 300ºC. You can order one from
the Technical Assistance Service. Figure 16
For other oven models, follow these instructions:
• Loosen the lens from the lampholder with the
help of the appropriate tool. Fig 17
• Exchange the bulb.
• Replace the lens, making sure it fits in the
correct position without forcing it. Fig 18
Changing the Oven Light bulb
If Something Goes Wrong
The oven stops working
Check the power connection.
Check the fuses and the circuit breaker
for your installation.
Make sure the timer is either in the manual
or programmed setting.
Check the position of the function
and temperature setting.
The light inside the oven does not go on
Change the bulb.
Check that it has been properly inserted
according to the Instruction Manual.
The heating pilot light does not turn on
Select a temperature.
Select a function.
It should only come on while the oven
is heating up to the temperature selected.
Oven smoking during use
Normal during first use.
Clean the oven regularly.
Reduce the amount of grease or oil in the tray.
Do not use temperatures higher than
those indicated in the cooking chart.
The expected cooking results
are not achieved
Check the cooking chart for guidance
on how your oven operates.
9

10
The installer must ensure that:
• The mains power voltage and frequency cor-
respond to what is marked on the identifica-
tion plate.
• The wiring system can withstand the maxi-
mum power marked on the identification
plate.
• After connecting the power, check that all
electrical parts of the oven are working cor-
rectly.
• Disconnection from the electrical supply must
be allowed after the oven is in the installed
position.
For all ovens. after the power has been connec-
ted:
1Position the oven inside the unit and en-sure
that the power cable is not trapped or in con-
tact with parts of the oven that heat up.
2Anchor the oven to the unit with the screws
supplied, screwing them into the unit through
the holes that can be seen when the door is
open.
3Make sure that the body of the oven is not in
contact with the walls of the unit and that
there is a separation of at least 2 mm with
the adjacent units.
Oven Installation
Electrical Connection
Technical Specifications
If the appliance does not work, inform Technical
Service of the kind of problem you are experien-
cing and give the:
1Serial Number (S-No)
2Model of Appliance (Mod.)
You will find this information engraved on the
identification plate. This plate is on the bottom
of the oven and can be seen when open-ing the
door.
Installation
This information is exclusively for the installer,
who is responsible for the oven’s assembly and
electrical connection. If you install the oven
yourself, the manufacturer will not accept liabi-
lity for possible damage.
Please refer to electrical safety instructions on
page 3 of this manual before installation.
• To unpack the oven, pull on the tab located at
the bottom of the box and hold it by the side
handles, never by the oven door handle.
• The opening in the kitchen unit must be that
indicated on the diagram. The minimum size
of the unit base must be 550 mm. (See
Figures 19, 20 and 21).
• With built-in multifunction ovens, the rear of
the unit, corresponding to the shaded area (A)
in Figure 22, must have nothing projecting out
(unit reinforcement, pipes, sockets, etc.).
• The adhesive used in the plastic lining the kit-
chen units must be able to withstand tempe-
ratures over 85ºC.
Prior to Installation

11
11Cooking Functions
12Temperature Indicator
13Electric Clock
14Temperature Symbol
15Electric Clock Symbol
16Symbol
17Symbol / Child Safety Function
18On / Off
19Inside Light
Control Panel
Oven Functions
Pizza
Special for cooking pizzas, pasty and fruit
cakes.
Conventional
It is used for sponges and cakes where the heat
received must be uniform to achieve a spongy
texture.
Grill and Lower element
Special for roasts. It can be used for any piece,
whatever its size.
Grill
For preparing dishes with superficial roasting. It
allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game etc.
It is recommended to put the item on a rack with
a tray beneath to collect the stock and juices.
Caution
While using the Grill or MaxiGrill with fan, the
door must be kept closed.
Turbo
The fan distributes the heat produced by an
element located at the rear of the oven. Due to
the uniform heat distribution, it allows roasting
and baking to take place at two heights at the
same time.
°C°C
1 2 3 4 5 6 7
89

12
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Defrosting
Recommendations for thawing out frozen food
Frozen food can be thawed out using a system
of hot air with two power levels: HI for all kinds
of meat and LO for fish, pastry and bread. When
the thawing function has been chosen, the HI
and LO levels can be selected with the temper-
ature selection control. The level chosen
appears on the temperature display.
• Unpacked food should be placed on the oven
tray or in a receptacle suitable for use in
ovens.
• Large pieces of meat or fish should be tha-
wed out on an oven rack, placing the oven
tray underneath to collect the resulting liquid.
• Meat and fish do not need to be thawed out
completely before cooking, and can be coo-
ked when the surface is soft enough for sea-
soning.
• Once thawed out, food should always be coo-
ked.
Consult the following table for thawing times and the required thawing level:
The times given above are only an indication. Thawing times depend on room temperature, the
weight of the frozen food and the degree to which it is frozen.
FOOD
LO LEVEL
Weight Time Weight Time
HI LEVEL
Bread 1 lb
1 lb
1 lb
2 lb
35 min
25 min
30 min
40 min
2 lb
3 lb
1 lb
1 lb
2 lb
75 min
90 min
40 min
60 min
120 min
Cakes
Fish
Fish
Chicken
Chicken
T-bone steak
Minced meat
Minced meat

Using the oven
Caution
The electronic clock features Touch-Control
technology. To operate, simply touch the glass
control symbols with your fingertip.
The touch control sensitivity continuously adapts
to changing conditions. Ensure that the glass front
of the control panel is clean and free of any obs-
tacles when turning on the oven.
If the clock does not respond correctly when you
touch the glass, you will need to turn off the
oven for a few seconds and then turn it back on.
By doing this, the symbols adjust automatically
and will react once more to
fingertip control.
Setting the Electronic Clock
When turning your oven on, you will see the
clock flashing 12:00 . Set the clock by
touching the or symbols on the glass. You
will hear 2 beeps confirming the time has been
set.
If you want to change the time, touch the clock
symbol until the indicator flashes .
Change the time by touching the or
symbols. The two beeps you hear after that will
confirm the new time has been set.
Manual Operation
After setting the clock, the oven is ready for use:
1Press the On symbol .
2Press on the desired cooking function symbol.
3The temperature display will show the
preset temperature for that cooking
function. Press on the temperature symbol
to change it. Select the desired
temperature by pressing on the or
symbols.
4The top oven cavity will start to heat up.
Functions and will start
the fast preheating function for a few
minutes. The oven will beep when it reaches
the selected temperature.
Caution: this preheating function turns on the
turbo motor at the back of the top oven cavity.
5During oven heating, the display will flash o to
show that the food is being heated.
6Press on the Off symbol to stop cooking.
Caution
When cooking has finished, you will notice that
oven cooling feature will work until the temperatu-
re inside the oven has been suitably lowered.
Oven Lighting
The inside light will go on:
–When the oven door is open. If the door is not clo-
sed after a certain time, the light will turn off to
reduce power consumption.
–When any cooking function is selected. The light
will turn off after a certain time.
If you want to turn the light on during cooking, just
touch the Oven Light symbol . If you keep your
finger on this symbol for a few seconds, the light
will stay on throughout cooking.
Electronic Clock Functions
Cooking Time: This function allows you to
programme cooking time length, after which the
oven will turn off automatically.
Cooking Stop Time: This function allows you to
programme the time for cooking to stop, after
which the oven will turn off automatically.
Cooking Time and Cooking Stop Time: This
function allows both cooking time length and the
stop time to be programmed. With this function,
the oven switches on automatically at the set time
and operates for the cooking time it has been pro-
grammed for. It switches itself off
automatically at the entered stop time.
Timer Alarm: A beep will go sound when the set
time has finished, whether the oven is on or off.
Child safety: This function locks the oven,
preventing small children from playing with it.
13

Programming the Timer Alarm
1Press on the clock symbol several times
until the symbol lights up.
2Select the length of time after which you want
the alarm to sound by pressing on the or
symbols.
3You will then hear two beeps, the display will
show the time left before the alarm sounds
and the symbol will flash slowly,
indicating that the timer has been set.
4Once the programmed time has passed, an
alarm will sound and the symbol will begin
to flash more quickly.
5Press on any symbol on the control panel to
stop the alarm.
You can change the programmed time
whenever you want by touching the clock
symbol until the symbol flashes, and then
touching the or symbols. The two beeps
you hear after that will confirm the new time has
been set.
Programming Cooking Time
1Press on the clock symbol . The symbol
will light up.
2Select the cooking time by pressing the or
symbols.
3Two consecutive beeps will then sound and
the display will show the remaining cooking
time. The symbol will flash slowly to indi-
cate that the oven will switch itself
automatically.
4Select a cooking function and temperature.
5Once the cooking time is complete, the oven
will turn off, an alarm will sound and the
symbol will flash more quickly.
6Press on any symbol on the control panel to
stop the alarm.
You can change the programmed time
whenever you want by touching the clock
symbol and then on the or symbols.
The two beeps you hear after that will confirm
the new time has been set.
Programming the Cooking Stop Time
1Press on the clock symbol several times
until the symbol lights up.
2Select the cooking stop time by pressing the
or symbols.
3Two consecutive beeps will then sound and
the display will show the remaining cooking
time. The symbol will flash slowly to indi-
cate that the oven will switch itself
automatically.
4Select a cooking function and temperature.
5Once it is the set time, the oven will turn off, an
alarm will sound and the symbol will flash
more quickly.
6Press on any symbol on the control panel to
stop the alarm.
You can change the programmed cooking stop
time at any moment by pressing on the clock
symbol until the symbol flashes and
then by pressing on the or symbols. The
two beeps you hear after that will confirm the
new time has been set.
You can use this function even if you are
already cooking with the oven. If this is the case,
follow all of the above instructions except No. 4.
Programming Cooking Time and Cooking Stop
Time
1Press on the clock symbol . The symbol
will light up.
2Select the cooking time by pressing the
or symbols.
3Two consecutive beeps will then sound, and
the display will show the remaining cooking
time. The symbol will flash slowly.
4Press on the clock symbol several times
until the symbol lights up.
5Select the cooking stop time by pressing the
or symbols.
6This will be confirmed by two beeps. The
current time will show on the display and the
symbol will remain lit.
14

17Select a cooking function and temperature.
18The oven will remain off, with the symbol
lit and the symbol flashing slowly. The
clock will show the current time and the insi-
de light will remain off. The oven is now pro-
grammed.
19When it is time to start cooking, the oven will
switch on and will operate for the
programmed cooking time. The clock
display will show the remaining cooking
time.
10 Once the set time is reached, the oven will
turn off, an alarm will sound and the and
symbols will flash.
11 Press on any symbol on the control panel to
stop the alarm.
If you wish to change the cooking stop time
while cooking is in progress, press on the clock
symbol until the symbol flashes. You
can then change the cooking stop time by pres-
sing on the or symbols. The two
beeps you hear after that will confirm the new
time has been set.
Child Safety Function
This function locks the oven, preventing small
children from playing with it. To turn on the func-
tion, press on the symbol until you hear a
long beep and see several flashing dots betwe-
en the digits of the temperature display. The
oven is now locked.
To turn off the child lock, keep the symbol
pressed until a long beep sounds.
Caution
In the event of power failure, your electronic
clock timer settings will be erased and 12:00
will flash on the clock display. Reset the clock
and programme again.
15

16
Your oven will come supplied with the following
oven furniture:
(A) Oven shelf
(B) Enamelled deep tray
The numbers 1 – 5, indicate the different shelf
positions that you can utilise within the oven.
(Image for reference only – actual product may
differ slightly)
Shelf positions
You should use the shelf position(s) that you
find are best suited to your personal cooking
preferences.
Insert the oven shelf and deep tray between the
2 side rails at any position (1 to 5) on both
sides. The oven shelf has safety stops to
prevent accidental withdraw. After engaging the
oven shelf into the side rails, as you push the
oven shelf into the oven, lift the front of the
shelf slightly to bypass the stops and allow the
oven shelf to slide fully into the rails.
To remove the oven shelf, gently pull the oven
shelf outwards. When the shelf stops, lift the
front slightly to bypass the safety stops and then
completely withdraw the oven shelf from the
oven.
When installed correctly, the shelf and tray
should be horizontal and not on an angle.

17
Fig 1 Fig 2
Fig 3
Fig 5 Fig 6
Fig 7 Fig 8
A
B
CD
Fig 4
D
E
F
G
G
Figures

18
Fig 11 Fig 12
I
K
M
L
Fig 9 Fig 10
H
Fig 15
Fig 13 Fig 14
Fig 16
N

19
Fig 19
60-100
min 550
510-540
490
22
558-568
A
min. B
595
Fig 17 Fig 18
A: 595-455 / B: 590-450 / C: 600-460
490
558-568
min. 580
22
595
A
min. C
min. 40
Fig 20
510-540

20
Fig 21
490
320
160
Fig 22
A