Baumatic BSO670SS User manual

INSTRUCTION MANUAL
www.baumatic.com
PN:261800313457
BSO670SS
oven
14 Function Touch
control

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INSTRUCTION MANUAL
BSO670SS
14 FUNCTION TOUCH CONTROL
Built in oven
NOTE: This User Instruction Manual contains important information,
including safety & installation points, which will enable you to get the most out
of your appliance. Please keep it in a safe place so that it is easily available for
future reference; for you or any person not familiar with the operation of the
appliance.

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Contents
Environmental note 3
Important safety information 4 –8
Description of the appliance 10
Control panel 10
Description of display 10
Setting and changing the current timer 11
General instructions 12
Changing the oven function 13
Clock Functions 13
Setting the start and end time 14
Setting the minute minder function 10
Setting the duration function 11
Setting the end cook function 12-13
Setting the start and end time function 13-14
Other functions 15-16
Oven Functions 17-20
Automatic programmes 21
Cleaning and maintenance 23
Replacing the oven bulb 24
Door removal 25
Removal of the internal glass panel 25
Sliding rack kit assembly 25
Installation 26
Electrical connections 26
Installing the oven into the kitchen cabinet 27
Ventilation requirements 28
My appliance isn’t working correctly 29 –30
Oven main function cooking instruction 32-33
Technical data 33

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Environmental note
oThe packaging materials that we use are environmentally friendly and can be recycled.
oPlease discard all packaging material with due regard for the environment

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IMPORTANT SAFETY INFORMATION
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
General Information
This appliance is designed for domestic household use and can be built into
a standard kitchen cabinet or housing unit.
IMPORTANT: The adjacent furniture or housing and all materials used in
the installation must be able to withstand a minimum temperature of 85°C
above the ambient temperature of the room it is located in, whilst in use.
Certain types of vinyl or laminate kitchen furniture are particularly prone to
heat damage or discoloration at temperatures below the guidelines given
above.
Any damage caused by the appliance being installed in contravention of this
temperature limit, or by placing adjacent cabinet materials closer than 4mm
to the appliance, will be the liability of the owner.
For use in leisure accommodation vehicles, please refer to the appropriate
information given in the installation instructions for this appliance.
The use of this appliance for any other purpose or in any other environment
without the express agreement of our company. will invalidate any warranty
or liability claim.
Your new appliance is guaranteed against electrical or mechanical defects,
subject to certain exclusions that are noted in our company’s Conditions Of
Guarantee. The foregoing does not affect your statutory rights.
Repairs may only be carried out by Service Engineers or their authorized
service agent.

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Warning and safety instructions
This appliance complies with all current European safety legislation. We do
wish to emphasis that this compliance does not remove the fact that the
appliance surfaces will become hot during use and retain heat after
operation.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
During use the appliance becomes hot. Care should be taken to avoid
touching heating element inside the oven.
Means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall not be
made by children without supervision.

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If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven. - A steam cleaner
is not be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
Only use the temperature probe recommended for this oven.
Child Safety
We strongly recommend that babies and young children are prevented from
being near to the appliance and not allowed to touch the appliance at any
time.
If it is necessary for younger family members to be in the kitchen, please
ensure that they are kept under close supervision at all times.

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General Safety
This appliance is not intended for use by persons (including children) with
reduced physical sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Do not place heavy objects on the oven door or lean on the oven door when
it is open, as this can cause damage to the oven door hinges.
Do not leave heated oil or fat unattended, as this is a fire risk.
Do not place pans or baking trays directly on the base of the oven cavity, or
line it with aluminum foil.
Do not allow electrical fittings or cables to come into contact with areas on
the appliance that get hot.
Do not use the appliance to heat the room it is located in or to dry clothing.
Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by using the oven door or
handle, as this may cause damage to the appliance or result in injury to the
person lifting the appliance.
Cleaning
Cleaning of the oven should be carried out on a regular basis.
Great care should be taken whilst using this appliance and when following
the cleaning procedure.
IMPORTANT: The appliance must be disconnected from the mains before
following the cleaning procedure.

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Installation
This appliance must be correctly installed by a suitably qualified person,
strictly in accordance with the manufacturer’s instructions.
oWe decline any responsibility for injury or damage, to person or
property, as a result of improper use or installation of this appliance.
oHeat, steam and moisture will be created during use of the appliance, take care to avoid
injury and ensure that the room is adequately ventilated. If the appliance is going to be
used for prolonged periods of time, then additional ventilation may be required.
oPlease consult with your qualified installer if you are in any doubt about the amount of
ventilation that you will require.
Declaration of conformity.
oCE: Appliance conforming to the European directives 89/336/EEC, 93/68/EEC, 2006/95/CE
and subsequent revisions and “RoHS” directive 2011/65/CE.
oThe manufacturer declares that the oven is built using certified materials and requires the
appliance to be installed in accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
*The RoHS directive stands for “the restriction of the use of certain hazardous substances in
electrical and electronic equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than the agreed levels of lead,
cadmium, mercury, hexavalent chromium, polybrominated biphenyl (PBB) and
polybrominated diphenyl ether (PBDE) flame retardants.

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DESCRIPTION OF THE APPLIANCE
Control panel
Side shelf
Oven shelf
Oven door
Door Handle
Accessories
Side shelf left
Side shelf right
Oven shelf
Bake tray Rotisserie Rotisserie bracket

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Control panel
Description of display
1.End time symbol 13. Temperature probe function (N/A)
2.Display of heating element 14.Pyro-cleaning function
3.Function selector symbol 15. Thermometer symbol
4.Warm function symbol 16.Child safety device
5.Clock function symbol 17. Probe function temperature display
6.Automatic programmes symbol 18.Oven temperature display
7.Rising programmes symbol 19.Minute symbol
8.Countdown function symbol 20.Hour symbol
9.Toast bread programmes symbol 21.Lamp symbol
10.Pizza programmes symbol 22.Time display
11.Chicken programmes symbol 23.Cook time symbol
12.Oven operation symbol

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How to use your oven
This multi-function oven combines the advantages of traditional convection ovens with
those of the more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily between different
cooking modes.
Notice: The first time you use your appliance, we recommend that set the highest
setting and leave the oven on for about half an hour with nothing in it, with the oven door
shut. Then open the over door and let the room air in .The odor that is often detected
during this initial use is due to the evaporation of substances used to protect the oven
during storage and until is installed.
Notice: Place the dripping pan provided on the bottom shelf of oven to prevent any
sauce and /or grease from dripping onto the bottom of the oven only when grilling food or
when using the rotisserie (only available on certain models).For all other types of cooking,
never use the bottom shelf and never place anything on the bottom of the oven when it is
in operation because this could damage the enamel. Always place your cook ware (dishes,
aluminum foil, etc. etc.) On the grid provided with the appliances inserted especially along
the oven guides.
Before using for first time
Setting and changing the current time
The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power
cut, the symbol for Time flashes automatically.
1. To change a time that has already been set, press the Clock functions button
repeatedly until the symbol for Time flashes.
2. Using the selector button or , set the current time. when the display, you can
select the time “hours”. After 3 seconds, the symbol display, you can selector the
time “minutes”.
3. After about 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready for use.
h min
h min

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General instructions
Always switch the appliance at first by pressing the On/Off button.
When the selected function is lit, the oven begins to heat up or the time set begins
count down.
When the selected temperature is reached, an audible signal sounds.
The oven light is switched on as long as an oven function is started.
The oven light is goes off after 10 minutes when the appliance switched off
automatically.
Switch appliance off using the On/Off button.
Selecting the oven function
1. Switch on the oven with the On/Off button.
2. Press the function button , then press the function selector button or .
repeatedly until the desired oven function appears.
A suggested temperature appears on the temperature display.
If the suggested temperature is not changed within approx.5 seconds, the oven
begins to heat up.
Changing the oven temperature
Press the selector button or , to raise or lower the temperature, until the desired
temperature appears.
The setting changes in steps of 1℃.
Thermometer symbol
The slowly rising thermometer symbol indicates how hot the oven is as it
heats up.
The four segments of the thermometer symbol show that Fast Warm Up is
working.

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Changing the oven function
To change the oven function, Press the function selector button or . repeatedly
until the desired oven function is displayed.
Switching off the oven
Switch off the appliance using the on/off button, must hold the button 5 seconds.
Clock Functions
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set change or check the time (See also section“Before Using for the First Time”).
General instructions
After a clock function has been selected, the corresponding symbol flashes for
approx.5 seconds, During this time, the desired times can be set or modified using the
selector button or .
When the desired times has been set, the symbol continues to flash for approx.5
seconds. After this the symbol lights up. The set Countdown begins to count
down.
The time set for Cook time and End time begins to count down after the
selected function starts.

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Countdown
1. Press the Countdown functions button until the symbol for Countdown
flashes.
2. Set the desired Countdown time using the selector button or (max.6 hours).
After approx.5 seconds the display shows the time remaining.
The symbol for Countdown lights up.
When the time set has elapsed, an audible signal sounds for 1 minutes.“0.00”lights up
and the symbol for Countdown flashes.
To turn off the audible signal:
Press any button.
Setting the start and end time
Cook time
1. Select oven function and using selector button or button select temperature.
2. Press the Clock Functions button repeatedly until the symbol for Clock time
flashes.
3. Using the selector button or button set the desired cooking time.
The oven switches itself on. The symbol for Cook time lights up.
By repeatedly pressing the Clock functions button, the current time can be called up.
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00”is displayed and the symbol for Cook time flashes
To turn off the audible signal:
Press any button.
End time
1. Select oven function and using selector button or button select temperature.
2. press the Clock functions button repeatedly until the symbol for End
time flashes.
3. Using the selector button or button set the desired switch-off time.

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The symbols for End time and Cook time light up.
The oven will automatically switch itself on.
By repeatedly pressing the Clock functions button, the current time can be called up.
When the time has elapsed, an audible signal sounds for 10 seconds.
The oven switches itself off.
“0.00”is displayed and the symbols for End time and Cook time flash.
To turn off the audible signal: Press any button.
Cook time and End time combined.
Cook time and End time can be used simultaneously, if the oven is to be
switched on and off automatically at a later time.
1. Select oven function and temperature.
2. using the Cook time function, set the time that the dish needs to cook,
e.g,1 hour.
3. using the End time function, set the time at witch the dish is to be ready.
e.g.14:00
The symbols for Cook time and End time light up.
The oven switches on automatically at the time calculated.
e.g.13:00
When the set cooking time has elapsed. an audible signal sounds for 10 seconds.
The oven switches itself off.
e.g.14:00
Other functions
Switching off the display
You can save energy by switching off the display.
Switching off the display
If required, Switch off the appliance using the On/Off button.
As soon as the appliance is switched on again, the display comes on automatically
When the appliance is next switched on, the display goes out again.

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Switching on the display
If required, Switch on the appliance using the On/Off button.
Press the On/Off button, the display come on again.
Child safety device
As soon as the child safely device is engaged, the appliance can no longer be switched on.
Activating the child safety device.
1. If necessary, Switch on the appliance using the On/Off button.
No oven function must be selected.
2. Press and hold the button until appears in the display.
The child safety device is now activated.
Deactivating the child safety device.
1. To activate Switch on the appliance using the On/Off button.
2. Press and hold the button until disappears from the display.
The child safety device is now deactivated and the appliance is again ready for use.
Oven light control
When the oven is operating, press the of selector button and at the same
time, the oven light will turn on or turn off.
Temperature transform
If necessary, press the of function button and at the same time, the
temperature ℃and will transform, and the symbol display.
C F
C F

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Oven Functions
Convection mode
The top and bottom heating elements come on .This is the classic, traditional type of oven
which has been perfected, with exceptional heat distribution and reduced energy
consumption. The convection oven is still unequalled when it comes to cooking dishes
made up of several ingredients, e.g. cabbage with ribs, Spanish style cod. Ancon a style
stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing
veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.)which
need to cook slowly and require basting or the addition of liquid. It nonetheless remains
the best system for baking cakes as well as fruit and cooking using covered casserole
dishes for oven baking. When cooking in convection mode, only use one dripping pan or
cooking rack at a time, otherwise the heat distribution will be uneven. Using the different
rack heights available, you can balance the amount of heat between the top and the bottom
of the oven .Select from among the various rack heights based on whether the dish needs
or less heat from the top.
“Fast cooking”Mode
The top and bottom heating elements, as well as the fan will come on, guaranteeing
constant heat distributed uniformly throughout the oven.
The mode is especially recommended for cooking prepacked food quickly (as pre-heating
is not necessary), such as for example: frozen or pre-cooked food) as well as for a few
“home-made”dishes.
The best results when cooking using the “Fast cooking”mode are obtained if you use one
cooking only (the second from the bottom), please see the table entitled “Practical
Cooking Advice”.
Multi-Cooking Mode
The top, circle and bottom heating elements, as well as the fan, will come on
alternately .Since the heat remains constant. and uniform throughout the oven, the air

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cooks and browns food uniformly over its entire surface. With this mode, you can also
cook various dishes at the same time, as long as their respective cooking temperatures are
the same. A maximum of 2 racks can be used at the time, following the instructions in the
section entitled: “Cooking On More Than One Rack”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for
those requiring considerably prolonged cooking times, such as for example: lasagna, pasta
backs, roast chicken and potatoes, etc .
Moreover the excellent heat distribution makes it possible to use lower temperatures when
cooking roasts. This results in less loss of juices, meat which is more tender and a decrease
in the loss of weight for the roast .The Multi-cooking mode is especially suited for cooking
fish, which can be prepared with the addition of a limited amount of condiments, thus
maintaining their flavor and appearance. Excellent results can be attained when cooking
vegetable-based side dishes like courgettes, aubergines, peppers, etc…
Desserts: this mode is also perfect for baking leavened cakes.
Moreover, this mode can also be used to thaw quickly white or red meat and bread by
setting the temperature to 80℃. To thaw more delicate foods, set the thermostat to 60℃or
use only the cold air circulation feature by setting the thermostat to 0℃.
Pizza Mode
The bottom and circle heating elements, as well as the fan, will come on. This combination
rapidly heats the oven
Due to the large amounts of power used by the appliance, which results in the production
of considerable heat coming prevalently from bottom .
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and
large roasts. Only use one oven tray or rack at a time. However, if more than one is used,
these must be switched halfway through the cooking process.
Top oven
The top heating elements comes on. This mode can be used to used to brown food at the
end of cooking.

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Rotisserie Grill
The top centre heating elements on. The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking the juices in to
keep them tender. The grill is also highly recommended for dishes that require a high
temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc…
Cook food with the oven door ajar.
Some grilling examples are included in the “practical cooking Advice ”paragraph.
Baking mode
The rear heating element and the fan on, guaranteeing heat distributed uniformly
throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that needs that
need to rise and for the preparation of certain tartlets on 3 shelves at the same time. Here
are a few examples: cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls and
small portions of vegetables au grain, etc.
Grill plus base heat
Full grill and bottom element. maintaning a consistent temperature throughout the
oven cavity, ideal for giving a nice crisp outside so it’s perfect for pipes.
Lower element
This method of cooking uses the lower element to direct heat upward to the food. For
slow-cooking recipes or for warming up meals.
Top plus fan heat
Fan element and top element. Heat is from both rear and upper element which is
great for re-heating and helping to keep warm already cook foods.