Baumatic B910SS-A User manual

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B910SS-A
60cm Built in multifunction
self cleaning pyrolytic
double oven.

User Manual for your Baumatic
B910SS-A 60 cm Built in
multifunction self cleaning
pyrolytic double oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 01/08/07
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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8
Product and aperture dimensions 8
Product specifications 8 - 9
Standardaccessories 9
Optionalextras 9
Electricaldetails 9
Control panel 10
Oven programmer/timer buttons 10
Oven programmer/timer display 11
Setting and using the oven programmer/timer 11
Selecting manual operation mode 11
Setting the time of day 11
Before first use 12
Setting the minute minder function (main and bottom oven) 13
Setting the duration function (main oven only) 14
Selecting the end cook function (main oven only) 15
Setting the start and end time function (main oven only) 16
Adjusting the audible signal 16
Selecting a cooking function and temperature 17
Selecting manual operation mode 17
Selecting a main oven function 17 - 18
Main oven thermostat control knob 18
Selecting a lower oven function 18 - 19
Lower oven thermostat control knob 19
Oven operating lights (main and lower oven) 19
Cooking guidelines 19 - 20
Warnings 20
Cleaning and maintenance 21 – 23
Pyrolytic cleaning (main oven only) 21 – 22
General cleaning instructions 22 - 23
Replacing the oven bulb (main oven) 23
Replacing the oven bulb (lower oven) 23 - 24
Removing the oven door for cleaning 24
Installation 25 – 29
Electricalconnection 25
Connecting the mains supply cable 26 – 27
Replacing the mains supply cable 27
Installing the oven into the kitchen cabinet 28 - 29
Positioning the appliance 28
Ventilation requirements 29
My appliance isn’t working correctly 30 – 31
Contact details 33

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oIn the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
oCE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
*The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
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Specifications
Product Dimensions Aperture Dimensions
Height: 888 mm 875 mm – 878 mm
Width: 596 mm 554 mm – 564 mm
Depth: 524 mm 560 mm (min)
Cooling fans
oTwo tangential cooling fans are fitted inside of this appliance, to
make the internal temperature of the oven stable and the
external surface temperature lower.
Product specifications
oEnergy efficiency class: A
oLED full programmer
o2 Cooling fans
oThermostatically controlled grills
oElectronically controlled thermostat (main oven only)
oTriple-glazed removable doors
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oMain oven: multifunction self-cleaning pyrolytic oven
o9 functions
oCapacity: 59 litres
oTriple-glazed removable door
oAutomatic safety door-lock when in pyrolytic mode
oCatalytic exhaust
oLower oven: static oven and grill
o4 functions
oCapacity: 37 litres
Standard accessories
oRemovable side racks (lower oven only)
o2 x Safety shelves
o2 x Enamelled drip trays with handle
o2 x Trivet
Optional extras
oBPS1 Pizza stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 30 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 5.05 kW
Mains Supply Lead: 3 x 2.5 mm²
Oven Light Bulb:
Main oven: 25 W 500°C screw type pigmy
Bottom oven: 25 W 300°C screw type pigmy
For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the bottom oven door and looking on the front
frame of the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
1) Main oven thermostat knob
2) Main oven operating light
3) Main oven function selection knob
4) Main oven power indicator light
5) Oven programmer/timer buttons
6) Lower oven power indicator light
7) Lower oven function selection knob
8) Lower oven operating light
9) Lower oven thermostat knob
Oven programmer/timer buttons
10) Minute minder button
11) Duration button
12) End cook button
13) Manual operation button
14) Minus button
15) Plus button
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Oven programmer/timer display
16) Auto function symbol
17) Minute minder symbol
18) Manual operation symbol.
Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
oTo select manual operation mode, press the manual operation
button on the oven programmer/timer.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
oUse the minus button and plus button to adjust the time that
appears in the display. After getting the display to the correct
time, release the minus and plus buttons. After five seconds the
time will fix in the display and you will be able to use your oven.
oThe manual operation symbol will light on the oven
programmer/timer display.
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Before first use
oTo remove any residue from the main oven that may have been
left from the manufacturing process, you should select either the
fan or conventional oven function and turn the thermostat dial to
its maximum temperature setting. For the secondary oven you
should select the conventional oven function and select its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously.

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Setting the minute minder function (main and bottom oven)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
countdown period using the minute minder function and an
alarm will sound when this period of time has elapsed.
oPress the minute minder button, the display will show a value of
00:00. Set the period of time that you wish the minute minder to
countdown for, by using the minus and plus buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The minute minder symbol will
appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus” or plus buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder button or
manual operation button
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to the off
position.

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Setting the duration function (main oven only)
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oUse the main oven thermostat control knob to set the
temperature that you require. The manual operation symbol will
appear on the display.
oUse the main oven function selection knob to select the mode of
cooking that you require.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the duration button and the display will show a value of
00:00. Set the period of time that you wish the duration function
to countdown for, by using the minus and plus buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately and the word AUTO (or A symbol) will appear on the
timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO (or A symbol) will flash
and the manual operation symbol will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, once the duration function has been used. You
should press the manual operation button, the word AUTO (or A
symbol) will disappear from the display and the manual
operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and
main oven function selection knob to the off position. Then the
appliance will continue to operate as soon as you press the
manual operation button.

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Setting the end cook function (main oven only)
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oUse the main oven thermostat control knob to set the
temperature that you require. The manual operation symbol will
appear on the display.
oUse the main oven function selection knob to select the mode of
cooking that you require.
oPress the end cook button and the display will show a value of
00:00. Set the time of day that you wish the oven to stop
cooking at by using the minus and plus buttons. The timer will
calculate how long the cooking time will be, based on the time
of day that you have selected and show it on the display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the minus and plus buttons.
The countdown will start immediately and the word AUTO (or A
symbol) will appear on the timer display.
oWhen the time is set, it can be modified by pressing the minus
and plus buttons.
oWhen the time of day reaches the end of the cooking time that
you have set, the oven will switch off and an alarm will sound.
The word AUTO (or A symbol) will flash and the manual
operation symbol will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, once the end cook function has been used. To
do this you should press the manual operation button, the word
AUTO (or A symbol) will disappear from the display and the
manual operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selection knob to the off position. Then the
appliance will continue to operate as soon as you press the
manual operation button.

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Setting the start and end time function (main oven only)
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oUse the main oven thermostat control knob to set the
temperature that you require. The manual operation symbol will
appear on the display.
oUse the main oven function selection knob to select the mode of
cooking that you require.
oPress the duration button and the display will show a value of
00:00. Set the period of time that you wish to cook for, by using
the minus and plus buttons. The word AUTO (or A symbol) will
appear on the timer display.
oImmediately press the end cook button and the timer display
will show the value 00:00. Set the time of day that you want the
oven to switch off at, using the minus and plus buttons.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO (or A symbol) will flash and the manual operation symbol
will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, once the start and end time function has been
used. You should press the manual operation button, the word
AUTO (or A symbol) will disappear from the display and the
manual operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selection knob to the off position. Then the
appliance will continue to operate as soon as you press the
manual operation button.
Adjusting the audible signal
oTo adjust the level of the audible signal, when it is sounding,
press the minus button and it will adjust through the 3 sound
levels. Release the minus button and the sound level of the
audible signal will be set.

Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
oTo select manual operation mode, press the manual operation
button on the oven programmer.
Selecting a main oven function
The main oven function selection knob should be
used to select the particular mode of cooking that
you require. The appliance will utilise different
elements within the oven cavity, depending on the
oven function that you select. When a function is
selected, the main oven power indicator light will
come on.
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
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FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This ensures a
fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.

FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
PYROLYTIC CLEANING: This function cleans the oven cavity
by raising the main oven temperature to approximately 500°C.
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e re
oth once the oven has cooled down.
ain oven thermostat control knob
The oven thermostat control knob sets the required
e
e oven
electing a lower oven function
The lower oven function selection knob should be used
ts
n
VEN LIGHT: Separate light control which allows the light to
LOWER ELEMENT: This method of cooking uses the lower
Th sultant ash deposits can be wiped away with a soft, damp
cl
M
temperature of the oven. It is possible to regulate th
temperature within a range of 50 - 250°C. The
temperature that you have set will appear on th
programmer/timer display. The control knob should be
turned clockwise.
S
to select the particular mode of cooking that you
require. The appliance will utilise different elemen
within the oven cavity, depending on the oven functio
that you select. When a function is selected, the lower
oven power indicator light will come on.
O
be switched on, even when the oven is switched off.
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.

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CONVENTIONAL OVEN (top and lower element): This
om
FULL GRILL: This method of cooking utilises the inner and
s
ower oven thermostat control knob
The oven thermostat control knob sets the required
e
urn the control knob clockwise.
ights (main and secondary oven)
hese lights will come on to indicate that the oven’s heating elements
ou should not place food inside the cavity, until the correct
ooking guidelines
Please refer to the information given on food packaging for
with
oIf you are using the fan oven function, then you should follow
oMake sure that frozen foods are thoroughly thawed before
se
oYou should pre-heat the oven and not place food inside of it until
method of cooking provides traditional cooking, with heat fr
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
outer parts of the top element, which directs heat downward
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
L
temperature of the oven. It is possible to regulate th
temperature within a range of 50 - 250°C.
T
Oven operating l
T
are in operation. The lights will turn off when the temperature set on
the thermostat control knob has been reached. They will cycle on and
off throughout the cooking time.
Y
cooking temperature has been reached.
C
o
guidance on cooking temperatures and times. Once familiar
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
the information given on the food packaging for this particular
mode of cooking.
cooking, unless the instructions on the food packaging advi
that you can “cook from frozen”.
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.

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oBefore cooking, check that any unused accessories are removed
from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using a grill function.
oDo not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts and steam.
oThe drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
oThe drip tray handle should not be left in position when the
appliance is switched on.