Baumatic BCS461SS User manual

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I
BCS461SS 46 cm
Combi steam oven with
grill

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User Manual for your Baumatic
BCS461SS
46 cm High compact combi
steam oven with grill
NOTE : This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance
GS 23/03/12

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Contents
Environmental note 4
mportant safety information 5 – 7
Specifications 8 – 11
Product and aperture dimensions 8
Cooling fan 8
Product specifications 8 9
Standard accessories 9
Electrical details 9
Control panel 10 11
Using your oven 11 21
Before first use 11
Initial start up and setting the operating language 12
Demonstration mode 12
Setting the time of day 12
Turning on the appliance 13
The oven light 13
The safety lock 13 14
Setting the minute minder 14
Setting the cooking time function 15
Setting the end of cooking time function 15 16
Setting the start and end of cooking time function 16 17
Cancelling a timer function 17
Oven functions 17 18
Selecting a cooking function and temperature 18 19
Residual heat 19
Cooking guidelines 19 20
Warnings 20 21
Steam cooking 21 26
Steam cooking guidelines 21
Steam cooking at 100°C 21
Steam cooking at 130°C (reheating) 22
230°C professional cooking 22 23
Steam puff 23
Steam cooking 24
Pause function 25
Accessories 25 26
Auto-recipes 26 29
Selecting a preset or saved personal recipe 26 28
Saving a personal recipe 28
Deleting personal recipes 28 29
Cleaning and maintenance 29 35
Oven cavity cleaning cycle 30 31
Steam circuit cleaning cycle 31 32
Replacing the oven bulb 33
Removing the oven door for cleaning 34 35
nstallation 35 38
Electrical connection 35 36
Installing the oven into the kitchen cabinet 36
Positioning the appliance 36
Ventilation requirements 37
Installing the drip catcher 38
My appliance isn’t working correctly 39 40
Baumatic consumables 41
Contact details 42

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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MPORTANT SAFETY NFORMAT ON
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
Department.
General nformation
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: You must not install the appliance in a location
where the ambient temperature will fall below 5°C.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.

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oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
nstallation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions
oBaumatic Ltd declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Regulations:
2006/95/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”
Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

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Specifications
Product dimensions
Height: 455 mm
Width: 594 mm
Depth: 557 mm
Aperture dimensions
Height: 460 mm MIN
Width: 560 mm
Depth: 560 mm
Cooling fan
oA tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
Product specifications
oEnergy efficiency class: A
oGross oven capacity: 35 litres
oNet oven capacity: 34 litres
o11 oven functions:
Light control
Fan oven
Fan oven with grill

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Grill and fan
Full grill
100°C steam cooking
130°C steam cooking
230°C professional cooking
Steam puff
Auto clean
Auto recipes
oTouch control operation
oLCD full programmer
oMulti language text display (English, German, Dutch, Italian,
French, Portuguese, Spanish, Polish, Russian and Danish)
o60 preset recipes
o100 personal recipes
oElectronically controllable thermostat
oCooling fan
oStainless steel cavity
oSafety lock
oMark resistant coating
oTriple glazed removable door
Standard accessories
o1 x Inox baking tray
o1 x Inox perforated deep tray with lid
oShelf and support
oWater tank (1 litre capacity)
Electrical details
Rated Voltage: 220 240 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap
Max Rated nputs: 3.20 kW
Mains Supply Lead: 3 x 1.5mm²
Oven Light Bulb: 25 W/ E14 300°C screw type
pygmy

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For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the lower edge of the
oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control Panel
1) Oven light button
2) Fan oven button
3) Fan oven and grill button
4) Fan and grill button
5) Grill button
6) 100°C steam button
7) 130°C steam button
8) 230°C professional cooking button
9) Steam button
10) Self cleaning button
11) Auto recipes button
12) Confirm button
13) Decrease button
14) Increase button
15) Temperature display
16) Safety lock icon
17) Timer display
18) Countdown icon

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19) Plus button
20) Minus button
21) Minute minder symbol
22) End of cooking symbol
23) Cooking time symbol
24) Timer button
25) Start button
26) Stop button
27) Power button
Using your oven
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the fan oven
function and set it to its maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for about 30
minutes.
oAfter the oven cavity has cooled, it should then be
disconnected from the mains supply and cleaned with warm
soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.
oYou should then dry the oven cavity before connecting your
appliance to your mains supply.
oIMPORTANT: The installation instructions contained in this
booklet UST be followed. The installation UST be completed
by a qualified installer.

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nitial start up and setting the operating language
oWhen the appliance is initially connected to the power supply,
the display will light up and ask you to select the operating
language.
oUse the increase and decrease buttons to scroll
through the list of languages. You can choose
from English, German, Dutch, Italian, French, Portuguese,
Spanish, Polish, Russian and Danish.
oWhen the required language is highlighted on the display
press the confirm button to select and set it.
oTo change the operating language press the oven
light button and the plus button simultaneously
for 3 seconds when the oven is not in use. You
will then be able to set the required language by following the
steps above.
Demonstration mode
oWhenever there is a power failure or the oven is disconnected
from the power supply, when it is switched back on the oven will
automatically enter demonstration mode.
oEach of the control panel icons will light in turn and the display
will show the word “Demo”. The oven cannot be operated while
in this mode.
oTo exit the demonstration mode and use your oven in
normal operation, press and hold the oven light button
for 5 seconds. The oven will then return to normal
operation.
Setting the time of day
oAfter setting the operating language during the initial start up
you can then proceed to set the current time of day which will
appear on the display.
oTo enter the time setting mode, press and hold the timer
button for about 3 seconds. The “:” symbol will flash to
indicate the oven has entered the time setting mode.
oUse the plus and minus buttons to set the current
time of day. When the correct time appears on
the display, release all buttons and in a few seconds the “:”
symbol will remain steady and the time will be set.

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Turning the appliance on
oTo switch the appliance on press the power button.
oAfter you have turned the appliance on, if no other buttons are
pressed within 1 minute, the oven automatically switches back
off.
oPress the power button to turn the appliance off after
cooking.
The oven light
oThe oven light can be turned on and off regardless of whether
the oven is currently in use.
oThe oven light is switched on by pressing the oven light
button. Press it again to turn the oven light back off.
oThe oven light will turn on automatically for all of the cooking
functions during heating and then for 3 minutes after the set
temperature has been reached. After this, the oven light will
switch off in order to save energy.
oYou can turn the oven light on at any time by pressing the oven
light button. The light will stay on for 3 minutes before turning
back off automatically unless you turn it off manually before this
time.
oThe oven light always turns on when the oven door is opened
and remains on until the oven door is closed.
The safety lock
oThe control panel can be locked to prevent accidental operation
of the buttons by unauthorised persons such as children.
oTo activate the safety lock, press and hold the power
button for about 3 seconds. The safety lock icon on the
LCD display will show a closed padlock to indicate that
the safety lock has been activated.

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oTo deactivate the safety lock, press and hold the power button
for 3 seconds again. The safety lock icon on the LCD display will
show an open padlock to indicate that the safety lock has been
deactivated and the controls can now be operated.
Setting the minute minder
You are able to set the minute minder, regardless of whether an oven
function has been selected. You can set a period of time using the
minute minder and an alarm will sound when this period of time has
elapsed.
oTo enter the minute minder setting mode when
the oven is not in use, press the timer button
once. The minute minder symbol will light up.
oTo enter the minute minder setting mode when the oven is in
use, press the timer button three times. The minute minder
symbol will light up.
oThe display will show “00:00” and the “:” symbol will flash to
indicate that you can set the countdown time.
oUse the plus and minus buttons to program the
countdown time required. When the timer display
shows the correct countdown time release all
buttons and in a few seconds the “:” will remain steady and the
countdown will begin.
oAfter the set time has passed the alarm will sound and the
minute minder symbol will flash. Press any button to silence the
alarm.
oImportant: If you have an oven function in progress,
the oven will continue to heat when the audible signal
sounds you will need to switch the oven off manually,
using the power button.

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Setting the cooking time function
This function will allow you to set a countdown time similar to the
minute minder function. However the oven will no longer continue to
heat, once the countdown period has elapsed.
oTo enter the cooking time setting mode press
the timer button once after you have chosen
your oven function and temperature. The
cooking time symbol will light up.
oThe display will show “00:00” and the “:” symbol will flash to
indicate that you can set the cooking time.
oUse the plus and minus buttons to program the
cooking time required. When the timer display
shows the correct cooking time release all buttons
and in a few seconds the “:” will remain steady and the cooking
time will start to count down.
oAfter the set time has passed the alarm will sound and the oven
will stop heating. The display will show the words “Program
finished remove the dish”. Press any button to silence the alarm
or open the oven door.
oIf no other buttons are pressed, the oven will switch off
automatically after 1 minute.
Setting the end of cooking time function
This function is similar to the cooking time function, however instead
of selecting a period of time that you wish the oven to switch off after,
you select the time of day that you wish the oven to switch off at.
oTo enter the end of cooking time setting mode
press the timer button twice after you have
chosen your oven function and temperature. The
end of cooking symbol will light up.
oThe display will show the current time of day and the “:” symbol
will flash to indicate that you can set the end of cooking time.
oUse the plus and minus buttons to program the
time of day you wish for cooking to stop at. When
the display shows the correct end of cooking time
release all buttons and in a few seconds the “:” will remain
steady and the cooking time will begin.

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oWhen the programmed time of day is reached the alarm will
sound and the oven will stop heating. The display will show the
words “Program finished remove the dish”. Press any button to
silence the alarm or open the oven door.
oIf no other buttons are pressed, the oven will switch off
automatically after 1 minute.
Setting the start and end of cooking time function
This function will allow you to set a time in the future that the oven
switches on at and a time that the oven will switch off at.
oPrepare the food that you wish cook and place it in the oven. Set
the required cooking function and temperature.
oTo enter the cooking time setting mode press
the timer button once. The cooking time symbol
will light up.
oThe display will show “00:00” and the “:” symbol will flash to
indicate that you can set the cooking time.
oUse the plus and minus buttons to program the
cooking time required.
oWhen the timer display shows the correct
cooking time immediately press the timer button
again to enter the end of cooking time setting
mode. The end of cooking symbol will light up.
oThe display will show a proposed end of cooking time by adding
the cooking time previously set to the current time of day. The
“:” symbol will flash to indicate that you can adjust the end of
cooking time.
oUse the plus and minus buttons to program the time of day that
you wish for cooking to stop at. When the display shows the
correct end of cooking time release all buttons and in a few
seconds the “:” will remain steady and the timer function will be
set.
oThe oven will go into standby mode and the oven light will turn
off. The oven will calculate what time it needs to switch on at
based on the cooking time you have set and the end of cooking
time that you have programmed.
oWhen the programmed time of day is reached the alarm will
sound and the oven will stop heating. The display will show the

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words “Program finished remove the dish”. Press any button to
silence the alarm or open the oven door.
oIf no other buttons are pressed, the oven will switch off
automatically after 1 minute.
Cancelling a timer function
oIf you wish to cancel a timer function at any time, simply adjust
the countdown time to “00:00” or turn the oven off using the
power button.
Oven functions
The appliance is supplied with 11 cooking functions:
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.
FAN OVEN AND GRILL: This method of cooking utilises the
top element in conjunction with the circular element and fan,
which helps to provide a fast cooking process. This function is
suitable where quick cooking and browning is required.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
STEAM COOKING AT 100°C: This method of cooking steam
cooks food at a set temperature of 100°C.
STEAM COOKING AT 130°C (REHEATING): This method of
cooking steam cooks food at a temperature between 105
130°C. It is particularly suitable for reheating prepared dishes.

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230°C PROFESSIONAL COOKING: This method of cooking
carries out a professional cooking process by initially steaming
the food before cooking it using the fan oven.
STEAM PUFF: This function is used in conjunction with the
traditional cooking modes and allows you to manually inject
steam into the oven cavity during cooking.
AUTO-CLEAN: This function allows you to choose between an
oven clean or a circuit steam generator clean in order to
maintain the efficiency of the oven.
AUTO-RECIPES: This function allows you access to the 60
preset recipes and 100 personal recipes for quick and efficient
cooking.
For a general guide to cooking particular food types please refer to the
table below:
BREAD/CAKES
FISH SAUSAGES
BEEF PORK
CHICKEN VEGETABLES
140 – 160 160 –
180
190 MAX 160 –
180
160 –
190
200 –
220
175 –
190
190 –
210
170 –
190
2 2 – 3 2 – 3 2 – 3 2 2 2 – 3 2 2 3
10 – 40 mins 45 –
60
mins
60 –
70
mins
14 – 18
mins
120 –
160
mins
90 –
120
mins
50 –
60
mins
60 –
70
mins
40 –
50
mins
40 –
50
mins
IMPORTANT: This table should be viewed as a guide only
Cooking times and temperatures may vary depending on the
weight and type of food as well as personal preference
Selecting a cooking function and temperature
oTurn the appliance on using the power button. Place the
food you wish to cook into the oven and close the door.
oSelect a cooking function by pressing the relevant button on the
control panel.

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oWhen you have chosen a cooking function, the
temperature display will show a suggested
temperature. You can change the temperature
using the increase and decrease buttons (except when using
the 100°C steam cooking function).
oThe temperature is variable between the 50°C and MAX settings
or between 105°C and 130°C for the 130°C steam cooking
function.
oWhen the display is showing your desired cooking temperature
release all buttons and after a few seconds the new temperature
will be set.
oDuring the heating process, the centigrade symbol (°C) will flash
to indicate that it is heating up to the selected temperature.
When the temperature is reached the oven will beep and the
centigrade symbol will remain steady.
oWhen you have finished cooking you can turn the appliance off
by pressing the power button.
Residual heat
oAfter you have finished cooking and have turned the oven off,
the display will show the cavity temperature until it drops below
50°C.
oThis is a safety feature to prevent accidental burns from the hot
parts of the oven after cooking.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
oYou should pre heat the oven and not place food inside of it until
the centigrade symbol stops flashing. You can choose not to pre
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.

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oIMPORTANT: You should pre-heat the oven if you are baking no
matter what oven function you are using.
oIf there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
Warnings
oIMPORTANT: IF YOU ARE NOT USING THE STEAM PUFF
FUNCTION FOR COOKING YOU MUST REMOVE THE WATER
JUG FROM THE OVEN BEFORE COOKING
oKeep the oven door closed when using any of the cooking
functions, including the grill functions.
oDo not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.