Baumatic HOF600SS User manual

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User Manual for your
HOF600SS 60 cm Fan oven
HOS600SS 60 cm Static oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 09/06/11

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Contents
Environmental note 3
Important safety information 4 - 6
Specifications 7 - 9
Product and aperture dimensions 7
Productspecifications 7
Standardaccessories 7
Electricaldetails 8
Coolingfan 8
Controlpanel 9
Setting and using the oven programmer/timer 9 - 10
Selecting manual operation mode 9
Setting the minute minder function 10
Selecting a cooking function and temperature 10-14
Beforefirstuse 10-11
Selectinganovenfunction 11
Ovenfunctions 11-12
Thermostatcontrolknob 12
Oven operating light 12
Cooking guidelines 12-13
Warnings 13
Shelfpositions 14
Cleaning and maintenance 14-16
Replacing the oven bulb 15
Removing the oven door forcleaning 16
Installation 17-19
Electricalconnection 17
Installing the oven into the kitchen cabinet 18
Positioningtheappliance 18
Ventilationrequirements 19-20
My appliance isn’t working correctly 21–22
Cooking tables 23
Contact details 24

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Environmental note
oThe packaging materials that the manufacturer uses are
environmentally friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to us. Please
make sure that you read this instruction booklet before
attempting to install or use the appliance. If you are
unsure of any of the information contained in this
booklet, please contact the Customer Care Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of the manufacturer
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the manufacturer’s Conditions Of Guarantee. The foregoing
does not affect your statutory rights.
oRepairs may only be carried out by service engineers that
are approved by the manufacturer.
Warning and safety instructions
oThis appliance complies with all current European safety
legislation. The manufacturer does wish to emphasise that this
compliance does not remove the fact that the appliance surfaces
will become hot during use and retain heat after
operation.

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Child Safety
oWe strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

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Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oThe manufacturer declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oIn the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
oCE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
*The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.

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Specifications
Product Dimensions Aperture Dimensions
Height: 590 mm 580 mm – 583 mm
Width: 595 mm 560 mm
Depth: 550 mm 550 mm (min)
Product specifications
o4 oven functions (HOF600SS)
o5 oven functions (HOS600SS)
oEnergy efficiency class: A
oOven gross capacity: 59 litres
oGross net capacity: 50 litres
oMinute minder (HOF600SS only)
oCooling fan (HOF600SS only)
oThermostatically controlled grill
oDouble-glazed removable door
oOven light
Standard accessories
oSafety shelf
oEnamelled baking tray

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Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 2.35 kW
Mains Supply Lead: 3 x 1.5mm²
Oven Light Bulb: 25 W/300°C screw type pygmy
Cooling fan (HOF600SS only)
oA tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking around the outer edge of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

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Control Panel
1) Oven function selector knob
2) Power indicator light
3) Minute minder/manual operation control knob (HOF600SS only)
4) Oven operating light
5) Thermostat control knob
Setting and using the oven
Selecting manual operation mode (HOF600SS only)
Before you can select a cooking function or set a temperature,
you must set the appliance into manual operation mode.
oTurn the manual operation control knob (3) anti-clockwise, so
that it points at the word ON.

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Setting the minute minder function (HOF600SS only)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
oThe minute minder can be used independently of an oven
cooking function for a time period of up to 120 minutes.
oTo set the timer, turn the minute minder control knob (3)
clockwise to the required countdown time.
oDO NOT turn the minute minder control knob (3) past the 120
minute marking.
oDO NOT turn the minute minder control knob (3) anti-clockwise
past the word ON.
oThe time period that has been set will expire when the control
knob reaches zero, a brief audible signal will sound and the oven
will switch off. The oven will switch off when the countdown time
has expired.
Before you next use the oven, you MUST turn the
minute minder control knob (3) anti-clockwise, so
that it points at the word ON. Otherwise the oven
will not work.
Selecting a cooking function and temperature
IMPORTANT: Make sure that you have sent your
oven into manual operation mode before selecting
an oven function and temperature.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the fan oven
function (conventional oven function for the HOS600SS) and set
the thermostat to its maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.