Baumatic BCD500SL/SL User manual

y 1
BCD500SL/BL/IV/
R
-
EU
50 cm Dual Fuel Cooker

User Manual for your Baumatic
BCD500SL/BL/IV/R-EU
50 cm Dual fuel cooker
2
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 02/07/12

3
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 12
Dimensions 9
Product specifications 9
Standardaccessories 10
Electricaldetails 10
Gasdetails 10
Controlpanel 11
Oventimer 12
Setting and using the oven timer 12 – 13
Setting the time of day 12
Setting the minute minder function 13
Usingtheoven 13 – 16
Before first use 13
Selectinganovenfunction 14
Thermostatcontrolknob 15
Cooking guidelines 15
Warnings 16
Usingthehobtop 16 – 18
Before first use 16
Using the hob top burners 17
Hobguidelines 17
Cleaning and maintenance 18 – 21
Cleaning the gas hob top 19
Aftereachuse 19
Cleaning the burners 19
Maintaining the enamelled pan stands 20
Replacing the oven bulb 20
Removing the oven door for cleaning 21
Installation 22 – 31
Positioning 22
Ventilation requirements 24
Safetychainanchors 24
Securing the safety chains 25
Electrical connection 26 – 27
Gasconnection 27
Gassafety 28
Gas connection 28 – 29
Gas adjustment (conversion to LPG for the hob top) 30
Minimum flow adjustment for hob gas taps 31
My appliance isn’t working correctly 32 – 33
Baumaticconsumables 34
Contact details 35

Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard
4

5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
estic household use and for
ambient temperature of the
scolouration at
nd that this
t of Baumatic Ltd.
Guarantee. The foregoing does not
affect your statutory rights.
atic service
d service agents.
arning and safety instructions
ill
become hot during use and retain heat after operation.
b
General Information
oThis appliance is designed for dom
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oIMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
oRepairs may only be carried out by Baum
engineers or their authorise
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w

6
hild Safety
any time. During and after use, all
surfaces will become hot.
se ensure that they are kept under close supervision
at all times.
eneral Safety
that you understand the controls before using the
appliance.
all of the controls on the appliance are turned off
after use.
k when opening the oven door, this will allow
eat to disperse.
en removing items from the oven, as the contents
may be hot.
oAlways keep the oven doors closed when the oven is not in use.
and hygiene;
this will prevent the possibility of bacterial growth.
oAlways keep ventilation slots clear of obstructions.
ge areas when closing the door,
otherwise you may trap them.
avoid direct
contact with any of the elements in the appliance.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
y should be allowed to sit or stand on any
part of the cooker.
C
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
oIf it is necessary for younger family members to be in the
kitchen, plea
G
oMake sure
oCheck that
oAlways stand bac
h
oTake care wh
oAlways follow the basic principles of food handling
oKeep fingers away from the hin
oOven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to
oDO NO
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobod

7
oDo not store chemicals, food stuffs, pressurised containers in or
oDo not place flammable or plastic items on or near the hob
oDo not leave heated oil or fat unattended, as this is a fire risk.
you should also not use a lid.
et. The
grill trivet should never be covered with aluminium foil.
coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
oDo not use the appliance to heat the room it is located in or to
hob burners or oven door.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
You should not fill a deep fat frying pan more than one third full
of fat or oil;
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill triv
oDo not place hot parts in water, leave them to cool first.
oDo not allow vinegar,
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
dry clothing. No clothing should be placed over or near to the
oDo not install the appliance next to curtains or soft furnishings.

8
Cleaning
ried out on a regular basis.
ANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
lified person, strictly in accordance
ith the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
oBaumatic Ltd. declines any responsibility for injury or
take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
qualified installer if you are in any doubt
about the amount of ventilation that you will require.
eclaration of conformity
Th s:
3/23/EEC regarding “low voltage”
regarding “materials in contact with food”.
ed
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
by a trained person for domestic purposes only.
oCleaning of the oven should be car
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORT
Installation
This appliance must be correctly installed by a
suitably qua
w
installation.
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance,
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your
D
is appliance complies with the following European Directive
-7
-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certifi
must be used

9
pecificatioS ns
Product dimensions:
Height: 850 - 870 mm
ice on each burner
oAdjustable feet
oStorage compartment (5 litres)
Width: 500 mm
Depth: 600 mm
Product specifications:
o4 zone gas hob:
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
1 x 1.00 kW auxiliary burnero
oFlame failure safety dev
oPushbutton ignition
oEnamelled pan stands
LED minute mindero
o5 functions
oDouble-glazed removable door
oThermostatically controlled grill

10
trays
o1 x Shelf ion jets
ne
Rated Voltage: ble pole switched fused
ntact gap)
:
ains Supply Lead: 3 core x 1.5 mm²
ulb: E14 15 W/300°C screw type pygmy
as Connection Type: 1/2” BSP
as Type (Natural Gas): 20 mbar
purchase which can be
und on your sales invoice. The rating plate for your oven can be
cated on the front frame of the oven cavity.
ate of Purchase ……………………………….
Standard accessories
o2 x Enamelled baking
oLPG convers
Optional extra:
oBPS2 Pizza sto
Electrical details
220 - 240 Vac 50 Hz
Supply Connection: 16A (dou
outlet with 3mm co
Max Rated Inputs 3.35 kW
M
Oven Light B
Gas details
G
G
For future reference please record the following information which can
be found on the rating plate and the date of
fo
lo
Model Number ……………………………….
Serial Number ……………………………….
D

11
Control Panel
nob (hob)
oUse the control knob of the relevant burner to
set the temperature intensity.
oUse this control knob to select the desired
cooking function for the oven.
Thermostat control k ob (oven)
oUse this control knob to control the
temperature in the oven.
n
Thermostat control k
Oven function control knob

12
ven timer
) Alarm stop icon (press minus button to stop alarm).
2) Timer minus button.
) Timer plus button.
) Time-setting mode indicator (press plus and minus buttons
gether to enter this mode).
oven timer
O
1
3
4
to
Setting and using the
Setting the time of day
Before using the oven for the first time you should set the time of day.
oPress the plus (3) and minus (2) buttons simultaneously to
enter the time-setting mode. The display will automatically show
nd minus (2) buttons to adjust the time to the
correct hour. Release all buttons and after a few seconds the
time will be set.
“12.00”.
oUse the plus (3) a

13
een selected. You can set a period of
me using the minute minder function and an alarm will sound when
oSet the period of time that you wish the minute minder to
oWhen the display shows the correct countdown time release all
At the end of the countdown time an alarm will sound. Press the
ue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the thermostat control knob to 0
Setting the minute minder function
You are able to set the minute minder at any time, regardless of
whether an oven function has b
ti
this period of time has elapsed.
oPress the plus button (3) to enter the minute minder mode.
countdown for using the minus (2) and plus (3) buttons.
buttons and after 5 seconds the countdown will begin.
ominus button (2) once to silence the alarm.
oImportant: The oven will contin
Using the oven
, you should select the fan or
conventional oven function and turn the thermostat dial to its
oIt is perfectly normal for a smell to be produced during this
oYou should make sure that any windows in the room are left
oIt is advisable for you not to remain in the room whilst the
oYou should leave each oven on maximum setting for 30 – 40
n be cleaned with
warm soapy water, using either a sponge or soft cloth. No
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process
maximum temperature setting.
process.
open during this process.
burning off process is taking place.
minutes.
oAfter the oven cavity has cooled, it should the
abrasive cleaners should be used.

14
oOuter parts of the oven should be cleaned with warm soapy
nge or soft cloth. No abrasive cleaners
should be used.
ction control knob should be used to select the particular
ode of cooking that you require. The appliance will utilise different
e oven cavity, depending on the oven function that
ou select.
n
the inner and
the top element, which directs heat
downwards onto the food. This function is suitable for
ds. The time required to defrost
the food will depend on the room temperature, the
lps to provide
a quick circulation of heat. This function is suitable where
r
ts
ical cooking process. The fan
oven allows food to be cooked simultaneously on different
L OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking
on one shelf only.
water, using either a spo
Selecting an oven function
The oven fun
m
elements within th
y
Oven fu
ctions
FULL GRILL: This method of cooking utilises
outer parts of
grilling medium or large portions of sausages, bacon,
steaks, fish etc.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foo
quantity and type of food. Always check food packaging for
the defrosting instructions.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which he
quick browning is required and “sealing” the juices in, such
as steaks, hamburgers, some vegetables etc.
FAN OVEN: This method of cooking uses the circula
element while the heat is distributed by the fan. This resul
in a faster and more econom
shelves, preventing the transmission of smells and tastes
from one dish onto another.
CONVENTIONA

15
The oven thermostat control knob sets the
required temperature of the oven. It is possible
to regulate the temperature within a range of 75
- 250°C.
n on food packaging for
guidance on cooking temperatures and times. Once familiar with
When using the fan oven function you should follow the
perating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
food packaging specifically
for cooking in fan oven mode, you can generally reduce the
oMake sure that frozen foods are thoroughly thawed before
n”.
gaps
between the trays to allow air to circulate.
open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Thermostat control knob
Cooking guidelines
oPlease refer to the information give
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oinformation given on the food packaging for this particular mode
of cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven o
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
oIf there is no guidance given on the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
cooking, unless the instructions on the food packaging advise
that you can “cook from froze
oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave
oTry to

16
oKeep the oven door closed when using any of the cooking
heat items wrapped in aluminium foil under the grill. The high
You should also never line the base of your oven with aluminium
ver place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
come extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
oImportant: Be careful when opening the door, to avoid contact
ing: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
top
Warnings
functions, including all grill functions.
oDo not use aluminium foil to cover the enamelled baking tray or
reflectivity of the foil could potentially damage the grill element.
ofoil.
oDuring cooking, ne
shelves provided.
oThe grill heating element and other internal components of the
oven be
grilling.
with hot parts of the oven and steam.
oWarn
Using the hob
Before
MPORTANT: You should clean the hob surface (see
help to eliminate any new
smell that exists and evaporate any humidity that has formed on
oYou must place a saucepan filled half full with cold water on
each zone as you burn it off.
first use
I
“Cleaning and maintenance” section).
oYou should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will
the heating elements during transit.
oDo not burn off more than one zone at once.

Using the hob top burners
17
oEach zone on the gas hob top is
oTo turn on a cooking zone use the relevant control knob for the
zone you
oPress and turn the control knob to the large
essing in the control knob, press
e ignition button until the burner
oFor a maximum temperature keep the dial turned to the large
oFor simmering, lower the heat by turning the control dial to the
oAlways remember to turn the control knob to OFF when cooking
.
oThe diameter of the bottom of the pan should correspond to that
of the burner.
The burner flame must never extend beyond the diameter of the
keep a lid on the pan whilst cooking.
controlled by a control knob.
wish to use.
flame position.
oWhile still pr
and hold th
ignites.
flame position.
small flame position.
is completed
Hob guidelines
opan.
oUse flat bottomed pans only.
oWhen possible,

18
oCook vegetables with as little water as possible, to reduce
s cannot get accidentally caught or
nocked off. You should also make sure that the handle is not over one
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handle
k
of the other hob burner flames.
Cleaning and maintenance
Cleaning operations must only be carried out
iance should be disconnected from your
mains supply before commencing any cleaning
oming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
ossibly be a result of
the food being cooked at an excessively high temperature or
also ensure that the
food is placed in an adequately sized dish and that you use the
e oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
when the oven is cool.
The appl
process.
oThe oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs bec
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could p
being placed in cookware that is too small.
oYou should select a cooking temperature that is appropriate for
the food that you are cooking. You should
enamelled baking tray where appropriate.
oOuter parts of th
should be used.
oIf you use any form of oven cleaner

oAny damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
Cleaning the gas hob top
oRemove the dirty pan supports from the hob and place in warm
soapy water for some time. Then wash and dry before replacing.
After each use
oWipe the appliance over with a damp cloth and a little washing
up liquid.
oDry the appliance by rubbing the surface with a clean cloth.
Cleaning the burners
19
oGas burners should be
cleaned regularly and after
each spillage to remove
cooking residues and dirt.
oTo clean the burners,
remove the caps and rings
and place them separately in
warm soapy water. After
cleaning them, check that
the burner ports are clear.
oThe body near the nozzle
should always be clean. Dirt
accumulating around the
nozzle may clog it, as a
result of which the burner will not light or will light only with a
small flame. To clean the nozzle use a brush soaked in solvent.
oDry all the elements of the burner carefully as wet elements may
not light properly. Assemble the clean and dry burners carrying
out the disassembly steps in reverse order.

Maintaining the enamelled pan stands
oIMPORTANT: Make sure that the hob surface and pan stands
have cooled before you attempt to touch them.
oWipe the pan stands over with a soft, damp cloth that has been
put into warm soapy water. The cloth should be wrung out after
being taken out of the soapy water.
oUsing a paper towel, thoroughly dry the pan stands.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
oRemove all oven shelves
and the drip tray.
oUnscrew the lamp cover.
oUnscrew the bulb and
remove it from its holder.
oReplace the bulb with a 15 W/300°C, screw type pygmy.
oDo not use any other type of bulb.
oScrew the lamp cover back into its original position.
20