Baumatic B501.1BS User manual

1
B501.1BS/B501.1SS
60 cm Built-in
multifunction oven

User Manual for your Baumatic
B501.1BS/B501.1SS
Built-in oven
60 cm Multifunction oven in black steel
60 cm Multifunction oven in stainless steel
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
2
DD 29/09/10

3
Contents
Environmentalnote 4
mportant safety information 5 – 7
pecifications 8 – 10
etting and using the oven programmer/timer 10 - 15
electing a cooking function and temperature 16 - 19
leaning and maintenance 20 - 21
nstallation 22 - 24
y appliance isn’t working correctly 25 – 26
ookingtables 27 – 31
ontact details 32
I
S
Dimensions 8
Specifications 8
Coolingfan 8
Electricaldetails 9
Controlpanel 9
Oven programmer/timer display 10
S
Selecting manual operation mode 10
Settingthetimeofday 10
Theoventimer 10
Beforefirstuse 11
Setting the minute minder function 12
Setting the duration function 13
Setting the end cook function 14
Setting the start and end time function 15
S
Selecting an oven function 16 – 17
Thermostatcontrolknob 17
Ovenoperatinglight 17
Cooking guidelines 18
Warnings 19
Accessories 19
C
Removable oven cavity roof liner 21
Replacing the oven bulb 21
I
Electricalconnections 22
Installing the oven into the kitchen cabinet 23
Positioning the appliance 23
Ventilation requirements 24
M
C
C

4
nvironmental noteE
oThe packaging materials that Baumatic uses are environmentally
oPlease discard all packaging material with due regard for the
friendly and can be recycled.
environment.

5
MPORTANT SAFETY INFORMATIONI
Your safety is of the utmost importance to Baumatic.
rmation
oThis appliance is designed for domestic household use and can
oIMPORTANT: The adjacent furniture or housing and all
oCertain types of vinyl or laminate kitchen furniture are
oAny damage caused by the appliance being installed in
oFor use in leisure accommodation vehicles, please refer to
oThe use of this appliance for any other purpose or in any other
oYour new appliance is guaranteed against electrical or
oRepairs may only be carried out by Baumatic service
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Info
be built into a standard kitchen cabinet or housing unit.
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
the appropriate information given in the installation instructions
for this appliance.
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
engineers or their authorised service agent.

6
arning and safety instructions
h all current European safety
legislation. Baumatic do wish to emphasise that this compliance
strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
ily members to be in the
kitchen, please ensure that they are kept under close supervision
ce heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
heated oil or fat unattended, as this is a fire risk.
e
oven cavity, or line it with aluminium foil.
to come into contact
with areas on the appliance that get hot.
m it is located in or to
dry clothing.
the appliance next to curtains or soft furnishings.
oven door or handle, as this may cause damage to the appliance
oCleaning of the oven should be carried out on a regular basis.
en
following the cleaning procedure.
st be disconnected from the
mains before following the cleaning procedure.
W
oThis appliance complies wit
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic
to touch the appliance at any time.
oIf it is necessary for younger fam
at all times.
General Safety
oDo not pla
door hinges.
oDo not leave
oDo not place pans or baking trays directly on the base of th
oDo not allow electrical fittings or cables
oDo not use the appliance to heat the roo
oDo not install
oDo not attempt to lift or move cooking appliances by using the
or result in injury to the person lifting the appliance.
Cleaning
oGreat care should be taken whilst using this appliance and wh
oIMPORTANT: The appliance mu

Installation
7
This appliance must be correctly installed by a
itably qualified person, strictly in accordance
Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
ted during use of the
appliance, take care to avoid injury and ensure that the room is
sult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
oven is built using certified
materials and requires the appliance to be installed in
of
certain hazardous substances in electrical and electronic
su
with the manufacturer’s instructions.
o
use or installation of this appliance.
oHeat, steam and moisture will be crea
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease con
Declaration of conformity.
oIn the parts destined to
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
oCE: Appliance
and “RoHS” directive 2002/95/CE.*
oThe manufacturer declares that the
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
*The RoHS directive stands for “the restriction of the use
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.

8
Specifications
Product dimensions
Height: 590 mm
idth: 596 mm
idth: 560 mm
capacity : 59 litres
Oven net capacity : 50 litres
rammer
rill
ories
oRemovable side racks
Trivet
n is fitted inside of these appliances, to
make the internal temperature of the oven stable and the
l surface temperature lower.
ow long the oven has been
switched on for and at how high a temperature.
24
W
Depth: 545 mm
Aperture dimensions
Height: 580 - 583 mm
W
Depth: 550 mm
Specifications
o7 functions
oEnergy efficiency class : A
oOven gross
o
oLED full prog
oThermostatically controlled g
oCooling fan
oTriple-glazed removable door
oMark resistant coating
Standard access
oRemovable roof liner
o2 x Safety shelves
o
oEnamelled baking tray
Cooling fan
oA tangential cooling fa
externa
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on h

9
switched fused
outlet with 3mm contact gap)
:2400W
ains Supply Lead: 3 x 1.5mm²
ew type pigmy
For future reference please record can
g plate and of purchase which can be
for your oven can be
e of
e oven chassis.
ate of Purchase ……………………………….
ontrol Panel
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole
Max Rated Inputs
M
Oven Light Bulb: 25 W/300°C scr
the following information which
be found on the ratin the date
found on your sales invoice. The rating plate
located by opening the oven door and looking on the right hand sid
th
Model Number ……………………………….
Serial Number ……………………………….
D
C
100
150
200
250
0
50
1) Oven function selector knob
2) Oven programmer/timer
3) Thermostat control knob
4) Power indicator light
0
5) Oven operating light
ion” button
6) Timer “minute minder” button
7) Timer “duration” button
8) Timer “end cook” button
9) Timer “manual operat
10) Timer “minus” button
11) Timer “plus” button

Oven programmer/timer display
10
12) “Auto” function symbol
13) “Minute minder” symbol
14) “Manual operation” symbol.
Setting and using the oven programmer/timer
Selecting manual operation mode
fter your appliance is connected to your mains supply for the
. Before
ure, you
al operation” mode.
fter setting your oven for manual operation, you should also
After pressing the “manual operation” button (9), use the
and “plus” button (11) to adjust the time
seconds the time will fix in the display and you will be able to
A
first time, the numbers on the timer display will flash
you can select a cooking function or set a temperat
must set the appliance into “manu
oTo select manual operation mode, press the “manual operation”
button (9) on the control panel.
Setting the time of day
A
set the time of day.
o
“minus” button (10)
that appears in the display. After getting the display to the
correct time, release the “minus” and “plus” buttons. After a few
use your oven.
The oven timer
oOnly the minute minder can be used with the defrost oven
function. None of the other timer modes will work with the
defrost function.

11
efore first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the fan oven
function and set the thermostat to its maximum temperature
ld make sure that any windows in the room are left
open during this process.
isable for you not to remain in the room whilst the
burning off process is taking place.
n on maximum setting for 30 – 40
minutes.
should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
oOuter parts of the oven should be cleaned with warm soapy
oWe would recommend that an appropriate stainless steel cleaner
B
setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou shou
oIt is adv
oYou should leave the ove
oAfter the oven cavity has cooled, it
abrasive cleaners should be used.
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
and polish is regularly used on the stainless steel surfaces of this
appliance.

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etting the minute minder function
ou are able to set the minute minder at any time, regardless
f whether an oven function has been selected. You can set a
eriod of time using the minute minder function and an alarm
has elapsed.
wn time has been set, it is possible to shorten or
minute minder” button.
ld turn
S
Y
o
p
will sound when that period of time
oPress the “minute minder” button (6), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the “minus” (10) and “plus”
(11) buttons.
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The minute minder symbol
(13) will appear on the timer display.
Once a countdoo
lengthen the time by using the “minus” or “plus” buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the “
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you shou
the oven function selector and thermostat control knob to 0.

13
etting the duration function
his function will allow you to set a countdown time similar to
he minute minder function. However the oven will no longer
ontinue to heat, once the countdown period has elapsed.
oUse the thermostat control knob (3) to set the temperature that
oUse the oven function selector knob (1) to select the mode of
ssible to set the duration of the cooking time that
you require.
(7) and the display will show a value
of 00:00. Set the period of time that you wish the duration
.
oOnce a countdown time has been set, it is possible to shorten or
the oven will switch off. The word AUTO will flash and the
al operation symbol will appear
instead.
S
T
t
c
you require. The manual operation symbol (14) will appear on
the display.
cooking that you require.
oIt is then po
oPress the “duration” button
function to countdown for, by using the “minus” (10) and “plus”
(11) buttons
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.
lengthen the time by using the “minus” or “plus” buttons.
oAn alarm will sound when the countdown time has elapsed and
heating symbol will disappear. The alarm can be silenced by
pressing the “duration” button.
oYou will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the “manual operation” button, the word AUTO will disappear
from the display and the manu
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0, then the appliance will continue
to operate as soon as you press the “manual operation” button.

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etting the end cook function
his function is similar to the duration function, however
stead of selecting a period of time that you wish the oven to
witch off after. You select the time of day that you wish the
oUse the oven function selector knob (1) to select the mode of
nd cook” button (8) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
lculate how long the cooking time will
be, based on the time of day that you have selected and show it
r on the timer display.
of cooking time that you
set, the oven will switch off and an alarm will sound. The word
d by pressing the “end cook” button.
ol will
appear instead.
S
T
in
s
oven to switch off at.
oUse the thermostat control knob (3) to set the temperature that
you require. The manual operation symbol (14) will appear on
the display.
cooking that you require.
oPress the “e
stop cooking at by using the “minus” (10) and “plus” (11)
buttons. The timer will ca
on the display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the “minus” and “plus”
buttons. The countdown will start immediately and the word
AUTO will appea
oWhen the time is set, it can be modified by pressing the “minus”
and “plus” buttons.
oWhen the time of day reaches the end
AUTO will flash and the heating symbol will disappear. The
alarm can be silence
oYou will need to return the oven to manual operation mode, once
the end cook function has been used. To do this you should
press the “manual operation” button, the word AUTO will
disappear from the display and the manual operation symb
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0, then the appliance will continue
to operate as soon as you press the “manual operation” button.

15
Setting the start and end time function
his function will allow you to set a time in the future that the
ven switches on at and a time that the oven will switch off at.
o set the temperature that
you require. The manual operation symbol (14) will appear on
oUse the oven function selector knob (1) to select the mode of
ration” button (7) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
play.
t has calculated.
the “end cook” or “duration” button.
appear instead.
T
o
oUse the thermostat control knob (3) t
the display.
cooking that you require.
oPress the “du
using the “minus” (10) and “plus” (11) buttons. The word AUTO
will appear on the timer dis
oImmediately press the “end cook” button (8) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the “minus” and “plus”
buttons.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that i
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The alarm
can be silenced by pressing
oYou will need to return the oven to manual operation mode, once
the start and end time function has been used. To do this you
should press the “manual operation” button, the word AUTO will
disappear from the display and the manual operation symbol will
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0, then the appliance will continue
to operate as soon as you press the “manual operation” button.

16
electing a cooking function and temperatureS
electing manual operation mode
h. Before
cooking function or set a temperature, you
al operation” mode.
articular mode of cooking that
you require. The appliance will utilise different
ts within the oven cavity, depending on
e oven function that you select. When a
k
DEFROST: The fan runs without heat to reduce the defrost time
of frozen foods. The time required to defrost the food will depend
on the room temperature, the quantity and type of food. Always
erent shelves, preventing the
transmission of smells and tastes from one dish onto another.
S
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flas
you can select a
must set the appliance into “manu
oTo select manual operation mode, press the “manual operation”
button (9) on the control panel.
Selecting an oven function
The oven function selector knob should be used
to select the p
0
elemen
th
function is selected, the power indicator light
will come on.
ing functions available on your appliance:There are seven coo
check food packaging for the defrosting instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf level only.
FAN OVEN: This method of cooking uses the circular element
whilst the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on diff
HALF GRILL: This method of cooking utilises the inner part only
of the top element, which directs heat downwards onto the food.
This function is suitable for grilling small portions of bacon, toast
and meat etc.

17
element, which directs heat downwards onto the
od. This function is suitable for grilling medium or large
ortions of sausages, bacon, steaks, fish etc.
in, such as steaks,
amburgers, some vegetables etc.
m
required temperature of the oven. It is
possible to regulate the temperature
within a range of 50 - 250°C.
This light will come on to
indicate that the oven’s heating
elements are in operation. The
light will turn off when the
emperature set on the
cooking temperature has been rea
50
FULL GRILL: This method of cooking utilises the inner and outer
parts of the top
fo
p
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices
h
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.
Ther ostat control knob
The oven thermostat control knob sets the
Turn the control knob clockwise.
Oven operating light
t
thermostat control knob has
been reached. It will cycle on
and off throughout the cooking
time.
the cavity, until the correct
ched.
You should not place food inside
100
150
200
250
0
100
150
200
250 50
0

18
ooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
personal preference.
oYou should pre-heat the oven and not place food inside of it until
given on the food packaging by at least ten
minutes.
oIf there is no guidance given on the food packaging specifically
tional oven cooking.
oBefore cooking, check that any accessories that are not required
e of the oven and leave gaps
between the trays to allow air to circulate.
as possible to view the dishes.
C
be varied to suit
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time
oIMPORTANT: You should pre-heat the oven if you are baking,
regardless of whether you are using the conventional oven or fan
oven functions.
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conven
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
are removed from the oven.
oPlace cooking trays in the centr
oTry to open the door as little
oThe oven light will remain on during cooking.

19
arnings
oKeep the oven door closed when using ALL oven functions,
including the grill functions.
t use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
oYou should also never line the base of your oven with aluminium
ctly onto the
bottom of your oven. They should always be placed on the
The grill heating element and other internal components of the
: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
ccessories
following oven furniture:
o2 safety shelves (A)
oRemovable side racks, which
o1 enamelled baking tray (C)
can
utilise within the oven.
W
oDo no
the foil could potentially damage the grill element.
foil.
oDuring cooking, never place pans or cookware dire
shelves provided.
o
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
oWarning
use.
A
Your oven will come supplied with the
allow you to cook on four
different levels (B)
The numbers 1 – 4, indicate the different shelf positions that you

20
leaning and maintenanceC
Cleaning operations must only be carried out
ool.
The appliance should be disconnected from your
the first
stuffs be
been baked on several times, they are far more difficult to
remove.
er a sponge or soft cloth. No abrasive cleaners should
being cooked at an excessively high temperature or
being placed in cookware that is too small.
re appropriate.
Any damage that is caused to the appliance by a cleaning
when the oven is c
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is operated for
time and after each use. This will avoid residual food
coming baked on the oven cavity. After residues have
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using eith
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food
oYou should select a cooking temperature and function that is
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and
that you use the enamelled baking tray whe
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
oDo not use harsh abrasive cleaners or metal scrapers to clean
the oven door glass as this can scratch the surface, which may
result in the oven glass shattering.
o
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.