Baumatic BSPO615 User manual

BSPO615
Installation and Instructions for Use
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Dear Customer,
Congratulations on purchasing your new product from Think Appliances.
To register your parts and labour warranty (some conditions apply please refer to your
warranty card for more details) please contact out Customer Care team on:
1800 444 357
Our Customer Care centre is there to ensure you get the most out of your appliance. For
example, should you want to learn more about recommended cooking temperatures, the
various cooking functions available, how to set and program your LED clock, and importantly
taking care of your appliance when cleaning, please call us because we are here to help you.
It is important that you read through the following use and care manual thoroughly to
familiarize yourself with the installation and operation requirements of your appliance to
ensure optimum performance.
We also carry a complete range of spare parts for all Think products. For all your spare parts
enquiries please contact our team at Pronto Parts on:
1300 306 973
Again, thank you for choosing an appliance brought to you by Think Appliances and we look
forward to being of service to you.
Kind regards
Management
Think Appliances
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SAFETY INSTRUCTIONS
Read these instructions carefully to obtain the best
performance from your oven. Keep this manual so that it
can be read by a new owner.
Electrical safety
• In order to connect the oven to the mains, the
technician should use an H05SS-F power cable. The
connection diagram is shown in Figure 12.
• The oven must always have a good earth connection in
line with current regulations.
• Total disconnection from the mains installation must be
incorporated when installing the oven, as specified in
the installation regulations, (suitable for the heat
intensity to be withstood and with a minimum space
between contacts of 3 mm) following category III
conditions for surges, for disconnection in case of
emergency, for cleaning or for changing the light bulb.
Under no circumstances should the earth wire pass
through this switch.
• This switch may be replaced by a plug, provided it is
accessible for normal use.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
• Any handling or repair to the appliance, including
replacement of the power cable, should be carried out
by authorised Technical Service Personnel using
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original spare parts. Repairs or handling by others may
damage the appliance or cause malfunctioning that
could be hazardous to your safety.
• Unplug your oven if it malfunctions.
Child Safety
During use, the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the
oven.
WARNING: Accessible parts may become hot during use.
To avoid burns, young children should be kept away.
Accessible parts may become hot when the grill is in use.
Children should be kept away.
WARNING: This appliance is not intended for use by
persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised
to ensure that they do not play with the appliance.
Safety in the use of the oven
• The oven must always be operated with the door
closed.
• Only use the oven after it has been installed inside the
kitchen unit (See Installing the Oven).
• The grid has a system enabling partial removal easy for
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• The oven heats up when in use, so please use oven
gloves when performing operations inside the oven and
avoid touching the heating elements.
• Only use the supplied temperature probe inside the
oven (in models that come with this feature).
Cleaning and Maintenance
• Disconnect the appliance from mains power supply
before any operation.
• Do not use abrasive cleaning products, or steam or
pressurised-water cleaning equipment.
• Cleaning and maintenance tasks to be carried out by
the user should not be done by children without
supervision.
• Before replacing a bulb, first make sure that the oven
has been disconnected from the mains to avoid the
possibility of receiving an electric shock.
• Remove all accessories and dishes from the oven,
including the shelf supports and/or telescopic guide
rails.
• Clean any spillages or excess dirt, as during the
pyrolytic cleaning cycle these could ignite and become
a fire hazard.
• For your safety, never turn on the oven if the back panel
that covers the fan is not in place.
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Before First Use
There may be traces of grease and other sub-
stances in the oven as a result of its manu-
facturing process. These should be removed
by means of the following procedure:
•Remove all the packaging from your oven,
including the protective plastic, if any.
•Turn your oven to , or if this setting is
not available to , at 200 ºC for 1 hour.
Consult the Quick Start Guide
accompanying this manual on how to do
this.
•Cool the oven with the door open so that it
ventilates and no odours remain inside it.
•Once cold, clean the oven and accessories.
During this first operation, smoke and smells
will be produced. The kitchen should therefore
be well ventilated.
Environmentally Friendly
Packaging
The packaging is made from totally recyclable
materials which can be put to other uses.
Consult your local council regarding the neces-
sary procedures for disposing of these materi-
als.
CAUTION
The symbol on the product or packaging
indicates that this appliance cannot be dis-
posed of as normal household waste. It
should be taken to an electrical and electron-
ic equipment collection point for recycling. In
this way, any negative consequences for the
environment and public health from incorrect
handling can be avoided. Contact your local
council, household waste disposal service or
the establishment where you bought the prod-
uct from for more information on recycling the
appliance.
•The oven must always be operated with the
door closed.
•The manufacturer takes no responsibility for
any use of the oven other than for the home
preparation of food.
•Do not store oil, fats or inflammable materi-
als inside the oven. This may be dangerous
if the oven is turned on.
•Do not lean or sit on the open oven door.
You could damage it, as well as endanger
your own safety.
•Do not cover the bottom of the oven with
aluminium foil as this may affect cooking
performance and damage the enamel inside
the oven and the interior of your kitchen
unit.
•To cook any food, insert the tray or grid into
the guide rails inside the oven.
•Do not place containers or food on the bot-
tom surface of the oven. Always use the
trays and grid.
•Do not pour water on the bottom surface
when in use; this may damage the enamel.
•Open the oven door as little as possible dur-
ing cooking. This will reduce power con-
sumption.
•It is normal for condensation to occur on the
oven door when cooking dishes with a high
liquid content.
•Clean the oven interior to remove traces of
grease or food, which could later give off
smoke and odours and cause stains to
appear.
Other Important
Instructions
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Safety when using the pyrolytic cleaning
cycle
Before the cleaning cycle starts you must:
•CAUTION: Remove all accessories and
dishes from the oven, including the shelf
supports and/or telescopic guide rails.
•Clean any spillages or excess dirt, as during
the pyrolytic cleaning cycle these could
ignite and become a fire hazard.
•Remove any dirt from the oven gasket.
•Carefully follow the instructions for pro-
gramming the pyrolytic cleaning cycle.
During the pyrolytic cleaning process:
•Do not leave any cloths or fabric hanging
from the oven handle or in close contact
with it.
•For safety reasons, the hob must not be in
use while the oven is in pyrolytic mode.
•The oven’s inside light will remain off and
cannot be turned on.
•The oven is equipped with a safety lock
mechanism that will prevent the door from
being opened during the cleaning cycle. Do
not try to open the door while the lock is
activated, as the pyrolysis programme may
be halted.
Caution
Do not clean the oven interior with steam or
pressurised-water cleaning equipment. Do not
use metal scouring pads, wire brushes or any
utensil that can scratch the enamel.
Cleaning and Maintenance
Caution:
Disconnect the appliance from mains power
supply before any operation.
Clean the oven interior to remove traces of
grease or food, which could later give off
smoke and odours and cause stains to
appear.
•Traces of grease or food in the oven can be
cleaned normally.
•Use nylon brushes or sponges with warm
soapy water to clean enamelled surfaces
such as the bottom of the oven. Clean
when the oven is cold. Use oven-cleaning
products only on enamelled surfaces and
always follow the manufacturer’s instruc-
tions.
Normal Cleaning Procedure
for Oven Interior
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•This setting allows you to carry out a
pyrolytic cleaning cycle, which involves the
oxidisation and carbonisation of the grease
accumulated during cooking by means of
the high temperatures that are reached
inside the oven.
•When the pyrolytic cleaning process has fin-
ished, it is only necessary to wipe the
inside with a damp cloth, cleaning up the
ash produced during the cycle. Areas in the
oven that are difficult to access will need to
be cleaned with a non-metallic fibre scourer
so as not to scratch the enamel.
•When programming the pyrolytic cleaning
cycle, you will see that the oven has 3 pyrol-
ysis programmes with 60, 90 and 120-
minute cycles. Use the most suitable pro-
gramme for the level of dirt in the oven. If
the oven is very dirty it will require a longer
programme.
•Pyrolysis is not required after each use of
the oven. We recommend that you carry out
a pyrolytic cleaning cycle after every 4-5
uses, depending on how dirty the oven inte-
rior is.
•During the cleaning cycle the light inside
the oven will remain off.
CAUTION: Before carrying out the pyrolytic
cleaning cycle, you must remove all acces-
sories and dishes from the oven, including
the shelves and/or telescopic guide rails.
Pyrolytic Self-Cleaning Procedure Instructions to remove the shelf supports
and/or telescopic guide rails.
1Remove all accessories from inside the
oven.
2Pull on the supports or the telescopic guide
rails (A), loosening the screw (B). Figure 1.
To assemble the supports, place the ends of
the supports in the lower holes in the sides of
the oven interior and fasten them with the
screw (B).
Clean the outside of the oven and accessories
with warm soapy water or with a mild deter-
gent.
Take great care when cleaning stainless steel
or painted surfaces. Use only sponges or
cloths that do not scratch.
Do not use metal scouring pads, wire brushes
or commercially available or abrasive powder
cleansers to clean the oven door as they could
scratch the surface and cause the glass to
break.
Clean the door exterior and accessories with
warm soapy water or with a mild detergent.
Take great care when cleaning stainless steel
surfaces. Use only sponges or cloths that do
not scratch.
You may also clean the inner glass of the oven
door. To remove it, follow the instructions
below.
Instructions for Removing / Replacing Inner
Glass
1Open the oven door.
2Insert the safety bolts supplied with this
manual to stop the door from closing.
IMPORTANT: Keep these bolts in a safe place
and use them whenever you need to clean the
oven door. Figure 2.
Cleaning the Oven Exterior
and Accessories
Cleaning the Oven Door
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3Apply pressure with your fingers on Point 1
located on the upper part of both sides of
the oven door. Figure 3.
4Without releasing the pressure applied to
Point 1, pull on the plastic seal above the
door. Figure 4.
5The glass panels inside the door will loosen
and can be easily cleaned with glass clean-
er and a cloth.
Caution
If you have not inserted the safety bolts, be
careful when you remove the inner glass as
the oven door will shut.
6Once they are clean, replace the glass panels
in the same order so that you can read the
printed TERMOGLASS labels on them. Figure
5.
7Re-attach the plastic seal over the door,
assuring that the side tabs fit in point 1.
CAUTION
Make sure the oven is unplugged before
changing the bulb.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
•Detach the chrome supports or the tele-
scopic guide rails by loosening the screw
(C). Figure 6.
•Release the glass cover of the bulb-holder
with a tool.
•Change the bulb.
•Reassemble the glass cover and ensure
that everything fits in the correct position.
Figure 8.
The replacement bulb must withstand temper-
atures up to 300 ºC. You can order one from
the Technical Assistance Service.
Changing the Oven Light Bulb
Caution
If these problems persist despite these tips,
contact Technical Service.
If Something Goes Wrong
The oven stops working
Check the power connection.
Check the fuses and the circuit breaker
of your installation.
Make sure the timer is either in the manual
or programmed setting.
Check the position of the control
and temperature dial.
The inside light does not go on
Change the bulb.
Check that it has been properly inserted
according to the Instruction Manual.
The heating pilot light does not turn on
Select a temperature.
Select a setting.
It should only come on while the oven is heating
up to the selected temperature.
Oven smoking during use
Normal during first use.
Clean the oven regularly.
Reduce the amount of fat or oil in the tray.
Do not cook at temperatures higher than those
indicated in the cooking chart.
The expected cooking results are not achieved
Check the cooking charts for guidance
on how your oven operates.
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Technical Specifications
If the appliance does not work, inform
Technical Service of the kind of problem you
are experiencing and give the:
1Serial Number (S-No)
2Model of Appliance (Mod.),
which you will find engraved on the identifica-
tion plate. This plate is located on the bottom
of the oven and can be seen when opening the
door.
Installation
This information is exclusively for the installer
who is responsible for assembly and electrical
connection. If you install the oven yourself, the
manufacturer will not accept liability for possi-
ble damage.
Please refer to electrical safety instructions
on page 3 of this manual before installation.
•To unpack the oven, pull on the tab located
at the bottom of the box and hold it by the
side handles, never by the oven door handle.
•The installation instructions must be
adhered to strictly. If not, the oven’s venti-
lation circuit may become blocked, causing
high temperatures that could damage the
kitchen unit and the appliance itself.
•The opening in the kitchen unit must be that
indicated in Figures 8, 9 and 10, depending
on the type of installation. The minimum
size of the unit base must be 580 mm.
•The rear of the unit, corresponding to the
shaded area (A) in Figure 11 must have
nothing projecting from it (unit reinforce-
ment, pipes, sockets, etc.).
Prior to Installation
•The unit material, including covering materi-
als and glue must be able to withstand tem-
peratures of 120 ºC.
The installer must ensure that:
•The mains power voltage and frequency cor-
respond to what is marked on the identifi-
cation plate.
•The domestic wiring system can withstand
the maximum power marked on the identifi-
cation plate.
•After connecting the power, check that all
electrical parts of the oven are working cor-
rectly.
• Disconnection from the electrical supply
must be allowed after the oven is in the
installed position.
After connecting the power to the oven:
1Position the oven inside the unit and ensure
that the power cable is not trapped or in
contact with parts of the oven that heat up.
2Position the oven at the centre of the unit
so that there is a separation of at least 5
mm between the oven and the adjacent
units. Figures 13 and 14.
3Anchor the oven to the unit with the two
screws supplied, screwing them into the
unit through the two holes that can be seen
when the door is open.
Electrical Connection
Oven Installation
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11
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11Cooking functions
12Temperature display
13Door lock indicator light
14Pyrolytic function indicator display
15Electronic timer
16Temperature sensor
Control Panel
17Electronic timer sensor
18- Sensor
19+ Sensor / Child safety function
10 On / Off
11 Inside light
12 Pyrolytic function sensor
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Conventional with Fan
Suitable for roasts and cakes. The fan spreads
the heat evenly throughout the inside of the
oven to reduce cooking time and temperature.
Turbo
The fan spreads the heat coming from an
element located at the back of the oven. As a
result of the evenly distributed temperature,
food can be cooked on two levels at the same
time.
Pizza
Ideal for baking pizzas, pies, and fruit tarts or
sponges.
Slow cooker
Designed to cook casseroles, stews, etc, in
the traditional way, and for all recipes
specifying long cooking times and low heat.
For the best results, we recommend using
covered casserole pans with lids, first making
sure that they can be used in the oven.
Defrosting
Convencional
This function is for use when baking cakes,
where the heat should be even to give a
spongy texture.
Lower Element
Heat only comes from beneath. Suitable for
warming plates or letting dough rise.
Grill and Lower Element
Ideal for roasts. This function can be used with
any size joints of meat.
Grill
Toasting and browning. This function allows
the surface to be cooked without affecting the
inside of the food. Suitable for flat pieces such
as steaks, ribs, fish and toasts.
Maxigrill
For toasting larger surfaces than possible with
the Grill function, in addition to greater
toasting power for faster food browning.
MaxiGrill with Fan
For even roasting and simultaneous surface
browning. Ideal for mixed grills. Perfect for
bulky pieces such as poultry and game. The
meat should be placed on the oven grid with
the tray below to collect meat juices.
Caution
The door must be closed during use with Grill,
MaxiGrill or MaxiGrill with Fan.
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Oven Functions
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ENGLISH
Recommendations for Defrosting Food
The defrost function works by means of a 2-
level system of hot air. HI is for meats in
general and LO is for fish, cakes, pastries and
bread. When selecting the defrost function,
select HI or LO on the temperature display by
pressing on the temperature sensor and
then the or sensors.
• Unpackaged food should be placed on the
oven tray or on a dish.
• Defrost large pieces of meat or fish by placing
them over the grid with a tray underneath to
collect any liquid.
• Meat and fish do not need to be completely
thawed before cooking. Condiments can be
added once the surface is soft.
• Food should always be cooked after
defrosting.
• Do not refreeze defrosted food.
See the following chart for defrosting times and temperature levels:
The times shown in the chart are a guide. The time needed for defrosting will depend on the
temperature of the room, weight of the food and how frozen it is.
FOOD LO LEVEL
Weight Time Weight Time
HI LEVEL
Bread 1
/
2Kg
1
/
2Kg
1
/
2Kg
1Kg
35 mins
25 mins
30 mins
40 mins
1Kg
1,5 Kg
1
/
2Kg
1
/
2Kg
1Kg
75 mins
90 mins
40 mins
60 mins
120 mins
Cake
Fish
Fish
Chicken
Chicken
Rib steak
Minced meat
Minced meat
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Oven Use
Use of the electronic timer
Caution
The electronic clock features Touch-Control
technology. To operate, simply touch the glass
control symbols with your fingertip.
The touch control sensitivity continuously
adapts to changing conditions. Ensure that the
glass front of the control panel is clean and free
of any obstacles when turning on the oven.
If the clock does not respond correctly when
you touch the glass, you will need to turn off
the oven for a few seconds and then turn it
back on. By doing this, the sensors adjust
automatically and will react once more to
fingertip control.
Setting the Electronic Clock
When turning your oven on, you will see the clock
flashing 12:00 . Set the clock by touching the
or symbols on the glass. You will hear 2
beeps confirming the time has been set.
If you want to change the time, touch the clock
sensor until the indicator flashes .
Change the time by touching the or
sensors. The two beeps you hear after that
will confirm the new time has been set.
Manual Operation
After setting the clock, the oven is ready for use:
1Press the On sensor .
2Press on the desired cooking function
symbol.
3The temperature display will show the
preset temperature for that cooking
function. Press on the temperature sensor
to change it. Select the desired
temperature by pressing on the or
sensors.
4The top oven cavity will start to heat up.
Functions and will start
the fast preheating function for a few
minutes. The oven will beep when it reaches
the selected temperature.
Caution: this preheating function turns on the
turbo motor at the back of the top oven cavity.
5During oven heating, the display will flash °
to show that the food is being heated.
6Press on the Off sensor to stop cooking.
Caution
When cooking has finished, you will notice
that oven cooling feature will work until the
temperature inside the oven has been suitably
lowered.
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Oven Lighting
The inside light will go on:
– When the oven door is open. If the door is
not closed after a certain time, the light will
turn off to reduce power consumption.
– When any cooking function is selected. The
light will turn off after a certain time.
If you want to turn the light on during cooking,
just touch the Oven Light sensor . If you keep
your finger on this sensor for a few seconds, the
light will stay on throughout cooking.
IMPORTANT
During the pyrolitic cleaning function, the
inside light will not turn on.
Electronic Clock Functions
Cooking Time: This function allows you to
programme cooking time length, after which
the oven will turn off automatically.
Cooking Stop Time: This function allows you
to programme the time for cooking to stop,
after which the oven will turn off automatically.
Cooking Time and Cooking Stop Time: This
function allows both cooking time length and
the stop time to be programmed. With this
function, the oven switches on automatically at
the set time and operates for the cooking time
it has been programmed for. It switches itself
off automatically at the entered stop time.
Timer Alarm: A beep will go sound when the set
time has finished, whether the oven is on or off.
Child safety: This function locks the oven,
preventing small children from playing with it.
Programming the Timer Alarm
1Press on the clock sensor several times
until the symbol lights up.
2Select the length of time after which you
want the alarm to sound by pressing on the
or sensors.
3You will then hear two beeps, the display will
show the time left before the alarm sounds
and the symbol will flash slowly,
indicating that the timer has been set.
4Once the programmed time has passed, an
alarm will sound and the symbol will
begin to flash more quickly.
5Press on any sensor on the control panel to
stop the alarm.
You can change the programmed time
whenever you want by touching the clock
sensor until the symbol flashes, and
then touching the or sensors. The two
beeps you hear after that will confirm the new
time has been set.
Programming Cooking Time
1Press on the clock sensor . The symbol
will light up.
2Select the cooking time by pressing the or
sensors.
3Two consecutive beeps will then sound and
the display will show the remaining cooking
time. The symbol will flash slowly to
indicate that the oven will switch itself
automatically.
4Select a cooking function and temperature.
5Once the cooking time is complete, the oven
will turn off, an alarm will sound and the
symbol will flash more quickly.
6Press on any sensor on the control panel to
stop the alarm.
You can change the programmed time
whenever you want by touching the clock
sensor and then on the or sensors.
The two beeps you hear after that will confirm
the new time has been set.
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Programming the Cooking Stop Time
1Press on the clock sensor several times
until the symbol lights up.
2Select the cooking stop time by pressing the
or sensors.
3Two consecutive beeps will then sound and
the display will show the remaining cooking
time. The symbol will flash slowly to
indicate that the oven will switch itself
automatically.
4Select a cooking function and temperature.
5Once it is the set time, the oven will turn off,
an alarm will sound and the symbol will
flash more quickly.
6Press on any sensor on the control panel to
stop the alarm.
You can change the programmed cooking stop
time at any moment by pressing on the clock
sensor until the symbol flashes and
then by pressing on the or sensors. The
two beeps you hear after that will confirm the
new time has been set.
You can use this function even if you are
already cooking with the oven. If this is the
case, follow all of the above instructions
except No. 4.
Programming Cooking Time and Cooking
Stop Time
11Press on the clock sensor . The symbol
will light up.
12Select the cooking time by pressing the
or sensors.
13Two consecutive beeps will then sound,
and the display will show the remaining
cooking time. The symbol will flash
slowly.
14Press on the clock sensor several
times until the symbol lights up.
15Select the cooking stop time by pressing
the or sensors.
16This will be confirmed by two beeps. The
current time will show on the display and
the symbol will remain lit.
17Select a cooking function and temperature.
18The oven will remain off, with the
symbol lit and the symbol flashing
slowly. The clock will show the current time
and the inside light will remain off. The
oven is now programmed.
19When it is time to start cooking, the oven
will switch on and will operate for the
programmed cooking time. The clock
display will show the remaining cooking
time.
10 Once the set time is reached, the oven will
turn off, an alarm will sound and the
and symbols will flash.
11 Press on any sensor on the control panel
to stop the alarm.
If you wish to change the cooking stop time
while cooking is in progress, press on the
clock sensor until the symbol flashes.
You can then change the cooking stop time by
pressing on the or sensors. The two
beeps you hear after that will confirm the new
time has been set.
Child Safety Function
This function locks the oven, preventing small
children from playing with it. To turn on the
function, press on the symbol until you hear
a long beep and see several flashing dots
between the digits of the temperature display
. The oven is now locked.
To turn off the child lock, keep the symbol
pressed until a long beep sounds.
Caution
In the event of power failure, your electronic
clock timer settings will be erased and 12:00
will flash on the clock display. Reset the clock
and programme again.
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PROGRAMMING AND OPERATING THE PYROLYTIC FUNCTION
Follow the instructions below to carry out a
pyrolytic cleaning cycle:
1 IMPORTANT: Remove all accessories
(shelves, grids, side supports to hold up the
shelves, telescopic guide rails) from inside
the oven and close the oven door.
2Touch the On / Off sensor (10).
3Touch sensor (12).
4You will see P2 (pyrolytic programme 2)
flashing on the display (4) and the and
sensors will light up.
5You can now change the pyrolytic programme
to P1, P2 or P3 by pressing the or
sensors:
P1: Minimum programme. Duration 1 hour
P2: Standard programme. Duration 1 hour
and 30 minutes
P3: Maximum programme. Duration 2 hours
6Once the pyrolytic programme is selected,
touch sensor (12). You will hear a double
beep confirming that the programme is set.
7After a short time, you will see the time
remaining for the selected programme on
the display (4) to end. You will see the cu-
rrent time on the timer display (5). The oven
will start to heat up.
8After a brief time, the door lock indicator
light (3) will turn on and you will not be able
to open the oven door.
IMPORTANT: At this point, the oven is
programmed and the pyrolytic cleaning cycle is
underway. During the cycle, none of the timer
functions can be selected, except the child
lock. Do not try to open the oven door as it
may interrupt the cleaning process.
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9When the pyrolytic cleaning cycle has fi-
nished, you will hear an alarm.
10 Touch any of the oven’s sensors to stop
the alarm.
11 The oven’s heating process has finished.
However, the oven is extremely hot and
cannot be used. The cooling motor will
operate and the indicator light (3) remain
on until the oven cools down.
IMPORTANT
The cooling process may last up to 2 hours
owing to the high temperatures inside the
oven.
12 Once the oven has cooled down, indicator
light (3) will automatically turn off.
13 Open the oven door and wipe the inside
with a damp cloth, cleaning up the ash
from the cleaning cycle. Areas in the oven
that are difficult to access will need to be
cleaned with a non-metallic fibre scourer.
14 Once the oven is clean, do not forget to
replace the supports and accessories.
15 The oven is now ready to be used again.
IMPORTANT: If any incidents are detected in
the programming and operation of this
function, consult the section “Incidents
while Operating the Pyrolytic Function”.
CANCELLING THE PYROLYTIC CLEANING CYCLE
To cancel the pyrolytic cleaning cycle,
remember:
a) The oven is cold:
– Switch off the oven by touching sensor
(10).
– You will see the time remaining until the
door unlocks on the display (4).
– When this time gets to 0:00 and indicator
light (3) turns off, you will be able to open
the oven door.
b) The oven is hot:
– Switch off the oven by touching sensor
(10). The time 0:00 will be shown on the
central display (4).
– The oven’s cooling motor will continue to
operate and the door lock indicator light
(3) will be lit up.
– When the electronics detect that the
oven is cold, you will see the time
remaining until the door unlocks on the
display (4).
– When this time gets to 0:00 and indicator
light (3) turns off, you will be able to open
the oven door.
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INCIDENTS WHEN OPERATING THE PYROLYTIC FUNCTION
INCIDENT CAUSE SOLUCIÓN
My accessories and shelf
supports are damaged.
You have not removed the
accessories and supports
during the pyrolytic cleaning
cycle.
You must replace them and
remove them in later
cleaning cycles.
The enamel colour has
changed or stains have
appeared.
The chemical composition
of some foodstuffs may
cause changes in the
enamel.
This is normal and does not
damage the properties of
the enamel.
A flashing symbol
appears on the temperature
display (2) and an alarm
sounds.
The oven is programmed
to carry out a pyrolytic
cleaning cycle but the door
is open.
Close the door to enable the
function to be carried out.
I have programmed the
pyrolytic function, the oven is
working properly but
indicator light (3) is not lit
up.
Indicator light (3) does not
work properly.
Call the Technical Assistance
Service.
The pyrolytic programme has
finished but the oven door is
locked.
The oven has not cooled
down to the safe
temperature.
Wait until the oven cools
down and indicator light (3)
turns off.
A flashing symbol E:1 appe-
ars on the temperature dis-
play (2) and an alarm
sounds. The oven has
stopped heating up.
The oven door has not been
locked. The door is not
closed properly and cannot
be locked.
Touch any sensor to stop the
alarm. Check the door and
make sure that it is closed
properly.
1 2 3 4 5 6 7 8 9
1112 10
ENGLISH
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INCIDENT CAUSE SOLUTION
A flashing symbol E:1
appears on the temperature
display (2) and an alarm
sounds. The oven has
stopped heating up. The oven door has not been
locked. The door lock has
not worked.
Touch any sensor to stop
the alarm. Call the Technical
Assistance Service.
A flashing symbol E:1
appears on the temperature
display (2) and an alarm
sounds. The oven has
stopped heating up.
The door is locked but the
door lock indicator light (3)
does not light up.
Touch sensors and (12)
at the same time and the
door should unlock. Call the
Technical Assistance
Service.
A flashing symbol E:2
appears on the temperature
display (2) and an alarm
sounds.
You have opened the door
before it has been locked.
Touch any sensor to stop
the alarm. You will see the
time left before the oven
can be used again on the
display (4). When the display
shows 0:00, close
the door before
programming the pyrolytic
function again.
A flashing symbol E:3
appears on the temperature
display (2) and an alarm
sounds.
You have opened the door
during the pyrolytic function.
The door lock has not
worked.
Call the Technical Assistance
Service - your oven is
operating in potentially
dangerous conditions.
The door should be locked
with the pyrolytic function.
A flashing symbol E:4
appears on the temperature
display (2) and an alarm
sounds. You will see that the
door lock indicator light (3)
is on.
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