Baumatic P670SS User manual

I 1
P670SS multifunction
touch control oven.

User Manual for your Baumatic
P670SS
Multifunction touch control
oven touch control oven with
personalised recipes.
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 14/03/08
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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8
Standardaccessories 9
Optional extra 9
Electricaldetails 9
Controlpanel 10
Using your oven for the first time 11
Selecting the operating language 11
Settingthetimeofday 11
Before first use 11
Setting the minute minder 12
Setting the duration function 13
Setting the start and end time function 14
Selecting an oven function and temperature 15-22
Ovenfunctionselection 15
Ovenfunctions 15-16
Cookingtables 17
Grillingtable 18
Shelfpositions 18
Cookingguidelines 18-19
Warnings 19
Memorising cooking modes and timed programmes 20
Cooking with the food probe 20-22
Menuoptions 22-24
Recipes 22-23
Settings 23
Guide 23
Lockingthekeypad 24
The oven light
Cleaning and maintenance 25-28
Removable oven roof liner 26
Replacing the oven bulb 26
Removing the side racks 26
Removing the oven door glass for cleaning 27-28
Installation 28-30
Electricalconnection 28-29
Installing the oven into the kitchen cabinet 29
Positioningtheappliance 29
Ventilationrequirements 30
My appliance isn’t working correctly 31-32
Contact details 33

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oIn the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
oCE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
*The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
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Specifications
P670SS product and aperture dimensions
Product Dimensions Aperture Dimensions
Height: 591 mm 580 mm – 583 mm
Width: 597 mm 550 mm
Depth: 547 mm 560 mm
Cooling fan
oA tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
Product specifications
o10 oven functions
oEnergy efficiency class: A
oOven capacity: 57 litres
oTouch control operation
oElectronically controlled thermostat
o25 recipes (15 preset, 10 user defined)
oCooling fan
oElectronically controlled thermostat
oSafety lock
oTriple-glazed removable door
oMark resistant coating
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Standard accessories
oRemovable roof liner
oRemovable side racks
oSafety shelf
oEnamelled drip tray with handle
oTelescopic runners- 3 levels
oFood probe
oTrivet
Optional extra
oBPS1 Pizza stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap
Max Rated Inputs: 3.68 kW
Mains Supply Lead: 3 x 1.5mm²
Oven Light Bulb: 25 W/ E14 300°C screw type
pigmy
For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
1. Oven function thermostat buttons
2. Food probe thermostat buttons
3. Programmed cooking time selection buttons
4. Timer/language selection buttons
5. Oven setting selection buttons
6. Confirmation button
7. Oven function selection buttons
8. Oven function symbols
9. Oven ON/OFF button
10. Oven light ON/OFF button
11. Timer symbol
Using your oven for the first time
Selecting the operating language
oWhen your oven is connected to your mains supply for the first
time the display will light up and will show the message “WAIT”.
DO NOT touch any other button until the language selection
menu appears.
oSelect the language that you wish the oven to operate in by
using the language selection buttons (4).
oOnce the display shows your desired choice of language, press
the confirmation button (6) to confirm your choice.
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Setting the time of day
oUse the timer selection buttons (4) to set the time of day. If you
hold down these buttons, then the timer will scroll more rapidly.
oOnce the display shows the correct time of day, press the
confirmation button (6) to confirm your choice.
oOnce you have set the time of day, press the ON/OFF button (9)
again and release it. The display will show COOKING
SELECTION and MENU.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and set the thermostat to its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.
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Setting the minute minder
You are able to set the minute minder, regardless of whether
an oven function has been selected. You can set a period of
time using the minute minder and an alarm will sound when
this period of time has elapsed.
oPress the oven ON/OFF button (9) and release it.
oUse the timer selection buttons (4) to switch on the timer
symbol (11). The display will show the message “Alarm Clock”.
oUse the programmed cooking time selection buttons (3) to
adjust the countdown time between 00h01m and 23h59m.
oConfirm the countdown time by pressing the confirmation button
(6).
oWhilst the countdown time is in operation, the display will
continue to show the timer symbol (11).
oWhen the countdown is complete, the oven will emit an acoustic
signal for 5 minutes. To silence this signal, press any key apart
from the oven ON/OFF button (9).
oImportant: If you have an oven function in progress, the oven
will continue to heat once the audible signal has been silenced.
You will need to switch the oven off manually, using the ON/OFF
button.
oIf you want to cancel the timer setting whilst the countdown is in
progress, press the timer selection buttons (4) simultaneously.

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Setting the duration function
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oPress the oven ON/OFF button (9) and release it.
oSelect an oven function by using the oven function selection
buttons (7).
oOnce the display shows the oven function that you require, press
the confirmation button (6) to confirm your choice.
oEach oven function has a preset temperature assigned to it,
however it is possible to adjust this preset temperature using the
oven function thermostat buttons (1).
oUse the programmed cooking time selection buttons (3) to set
the length of time that you want the oven to cook for. Press the
confirmation button (6) to confirm your choice.
oThe display will show a message, asking whether you want to
pre-heat the oven. You can either accept or refuse preheating by
using timer/language selection buttons (4). Then press the
confirmation button (6) to confirm your choice.
oIf preheating is confirmed then the oven will start to heat, the
preheating time will be deducted from the cooking time that you
set previously.
oThe oven will wait for 5 seconds for a response to the preheating
question, if no selection is made, then the oven will
automatically go into the cooking function that has been
selected.
oDuring time controlled cooking, the display will show a
countdown time in minutes and seconds. The timer symbol (11)
will remain lit.
oWhen the countdown is complete, the oven will emit an acoustic
signal for 5 minutes. To silence this signal, press any key apart
from the oven ON/OFF button (9).

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Setting the start and end time function
This function will allow you to set a time in the future that the
will oven switch on at and a time that the oven will switch off
at.
oPress the oven ON/OFF button (9) and release it.
oSelect an oven function by using the oven function selection
buttons (7).
oOnce the display shows the oven function that you require, press
the confirmation button (6) to confirm your choice.
oEach oven function has a preset temperature assigned to it,
however it is possible to adjust this preset temperature using the
oven function thermostat buttons (1).
oUse the programmed cooking time selection buttons (3) to set
the length of time that you want the oven to cook for.
oAfter selecting the cooking time, use the oven setting selection
buttons (5) until “end of cooking” appears on the display. Press
the confirmation button (6) to confirm your choice.
oUse the programmed cooking time selection buttons (3) to set
the time of day that you want the oven to switch off at. Press the
confirmation button (6) to confirm your choice.
oA message will appear on the display every 15 seconds, showing
the time remaining until the oven switches on.
oIf you want to modify the timings that you have set, then use
the programmed cooking time selection buttons (3).
oIf you want to delete the programmed cooking time, press the
oven setting selection buttons (5) simultaneously.
oWhen the countdown is complete, the oven will emit an acoustic
signal for 5 minutes. To silence this signal, press any key apart
from the oven ON/OFF button (9).
oImportant: You cannot use the defrost function with the start
and end time function.

Selecting an oven function and temperature
This option allows you to select the preset cooking functions that the
oven offers.
oSelect an oven function by using the oven function selection
buttons (7).
oOnce the display shows the oven function that you require, press
the confirmation button (6) to confirm your choice.
oEach oven function has a preset temperature assigned to it,
however it is possible to adjust this preset temperature using the
oven function thermostat buttons (1).
oThe display will show a message, asking whether you want to
pre-heat the oven. You can either accept or refuse preheating by
using timer/language selection buttons. Then press the
confirmation button (6) to confirm your choice.
oIf preheating is confirmed then the oven will start to heat.
oWhen the preheating has completed, the display will show a
message that indicates this and an acoustic signal will sound.
oPress the confirmation button (6) to commence the oven
function that you selected previously.
oIf you do not press the confirmation button (6) within 5
minutes, then the oven will shut off.
oTo cancel the oven function that you have selected, press the
oven setting selection buttons (5) simultaneously.
oIf you press the oven setting selection buttons (5)
simultaneously whilst preheating is taking place, then it will
cancel the preheating process and the oven function that you
have previously selected will start immediately.
oIf you want to change the oven function, use the oven functions
selection button (7), and then press the confirmation button (6)
to confirm your choice.
Oven functions
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
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ast
and even distribution of the heat. Suitable for light and delicate
BOTTOM ELEMENT ONLY: This method of cooking uses the
BOTTOM ELEMENT + FAN: This method of cooking uses the
HALF WIDTH GRILL: This cooking method is normal grilling,
FULL WIDTH GRILL: This cooking method is normal grilling,
c.
GRILL: This method of cooking utilises the top
a
FAN OVEN: This method of cooking uses the circular element
e dish
PIZZA FUNCTION: This method of cooking uses the lower
s
DEFROST MODE: The fan runs without heat to reduce the
a
CONVENTIONAL OVEN + FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element. The running of the circulation fan ensures a f
baking, such as pastries.
lower element to direct heat upward to the food. This function
is suitable for slow-cooking recipes or for warming up meals.
bottom element only while the fan is circulating the heat. For
delicate dishes and heating pre-cooked food. It is also suitable
for sterilising preserving jars.
utilising the inner part only of the top element, which directs
heat downwards onto the food. Suitable for grilling small
portions of bacon, toast, meat etc.
utilizing the inner and outer parts of the top element, which
directs heat downwards onto the food. Suitable for grilling
medium or large portions of sausages, bacon, steaks, fish et
FAN AND
element in conjunction with the fan, which helps to provide
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from on
onto another.
and circular element while the heat is distributed by the fan,
reproducing the same conditions of traditional clay wood-fire
toves.
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
nd type of food. Always check food packaging for the
defrosting instructions.

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Cooking tables
The numbers listed in this column refer to the shelf positions shown
he information given above is purely a guide and should be adjusted
*
in the picture on the next page.
T
to take into account the oven function you are using, the amount of
food that you are cooking and the quality of the food.

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rilling table
MPORTANT: The oven door should ALWAYS be closed when
helf positions
ooking guidelines
Please refer to the information given on food packaging for
with
oIf you are using the fan oven function, then you should follow
oMake sure that frozen foods are thoroughly thawed before
se
G
I
using one of the grill functions.
S
C
o
guidance on cooking temperatures and times. Once familiar
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
the information given on the food packaging for this particular
mode of cooking.
cooking, unless the instructions on the food packaging advi
that you can “cook from frozen”.

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oYou should pre-heat the oven and not place food inside of it until
oBefore cooking, check that any unused accessories are removed
oPlace cooking trays in the centre of the oven and leave gaps
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
a nings
oKeep the oven door closed when using a grill function.
oDo not use aluminium foil to cover the grill pan or heat items
of
oYou should also never line the base of your oven with aluminium
oDuring cooking, never place pans or cookware directly onto the
oThe grill heating element becomes extremely hot during
the
oImportant: Be careful when opening the door, to avoid contact
oThe drip tray handle should only be used to reposition the drip
love.
oThe drip tray handle should not be left in position when the
the pre-heating period is over. You can choose not to pre-heat
when using the fan oven mode; however you should extend the
cooking time given on the food packaging by approximately ten
minutes.
from the oven.
between the trays to allow air to circulate.
W r
wrapped in aluminium foil under the grill. The high reflectivity
the foil could potentially damage the grill element.
foil.
bottom of your oven. They should always be placed on the
shelves provided.
operation, avoid touching it inadvertently when handling
food which you are grilling.
with hot parts and steam.
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven g
appliance is switched on.

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emorising cooking modes and timed programmes
our oven can memorise oven functions, temperatures and timings
oAfter you have set a cooking function and temperature, it is
oUse the oven setting selection buttons (5) to scroll through the
nt
oYou can memorise up to ten cooking programmes, they will
oTo recall a memorised programme, use the oven setting
ntil
oThen use the oven setting selection buttons (5) until “Personal
t
ooking with the food probe
ou can cook your favourite dishes using the food probe. The sensor in
oInsert the probe into the hole in the upper left hand corner of
oThe temperature sensor should be inserted into the food that
e
oIMPORTANT: The temperature sensor must be fully
king.
oWhen you turn the oven on with the food probe connected to the
the food probe is not connected properly.
M
Y
that you have used previously.
possible to get the oven to memorise this setting. If you have
used a duration or start and end cook timer function, you can
memorise this too.
oven options, until you reach “Cooking Cycle Memorization”.
Then match a number to the cooking programme that you wa
the oven to remember.
appear on the display as programme 1, programme 2 etc.
selection buttons (5) to scroll through the oven options, u
“Recipes” is displayed. Press the confirmation button (6) to
select this option.
Recipes” is displayed. Press the confirmation button (6) to selec
this option. You can then recall or delete memorised
programmes that you have previously stored.
C
Y
the probe detects the internal temperature of the food during cooking.
It will indicate when the set core temperature has been reached and
the meat has been cooked to satisfaction.
the oven.
you are going to cook. It senses the internal temperature of th
food during cooking.
inserted into the middle of the food that you are coo
oven, the display shows a bar symbol and the probe temperature
(this is preset to 70°C). If this information does not show, then