Baumatic B262ss User manual

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B262SS/B272M-A/
BK954PSS
60cm Multifunction built in
oven

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User Manual for your Baumatic
B262SS/B272M-A/
BK954PSS
60 cm Multifunction built in oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 07/08/08

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Contents
Environmentalnote 4
Important safety information 5 – 7
Specifications 8-12
Specifications (B262SS) 8
Specifications (B272M-A) 9
Specifications (BK954PSS) 10
Electricaldetails 11
Control panel (B262SS) 11
Control panel (B272M-A) 11
Control panel (BK954PSS) 11
Oven programmer/timer display 11
Setting and using the oven programmer/timer 13-17
Selecting manual operation mode 13
Settingthetimeofday 13
Beforefirstuse 13
Setting the minute minder function 14
Setting the duration function 15
Setting the end cook function 16
Setting the start and end time function 17
Selecting a cooking function and temperature 18-21
Selecting manual operation mode 18
Selecting an oven function 18-19
Thermostatcontrolknob 19
Ovenoperatinglight 20
Cooking guidelines 20
Warnings 21
Cleaning and maintenance 22-24
Removable oven roof liner 23
Replacing the oven bulb 23
Removing the oven door for cleaning 24
Installation 25-27
Electricalconnection 25
Installing the oven into the kitchen cabinet 26
Ventilation requirements 27
My appliance isn’t working correctly 28-29
Contactdetails 30

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

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Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oIn the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
oCE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
*The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.

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Specifications (B262SS)
Product dimensions
Height: 596 mm
Width: 596 mm
Depth: 565 mm
Aperture dimensions
Height: 585 mm
Width: 560 mm
Depth: 560 mm
Product specifications
o9 functions
oEnergy efficiency class: A
oMark resistant coating
oOven capacity: 65 litres
oLED full programmer
oCooling fan
oThermostatically controlled grill
oWipe-clean enamel cavity
oFlush mounted installation
oDouble-glazed removable door
Standard accessories:
oRemovable roof liner
oRemovable side racks
o2 x safety shelves
oWipe-clean enamelled drip tray with handle
oTrivet
Optional extras:
oBPS1 Pizza stone
oTEL4KIT Telescopic runners kit

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Specifications (B272M-A)
Product dimensions
Height: 596 mm
Width: 596 mm
Depth: 565 mm
Aperture dimensions
Height: 585 mm
Width: 560 mm
Depth: 560 mm
Product specifications
o9 functions
oEnergy efficiency class: A
oOven capacity: 65 litres
oLED full programmer
oCooling fan
oThermostatically controlled grill
oWipe-clean enamel cavity
oFlush mounted installation
oTriple-glazed removable door
Standard accessories
oRemovable roof liner
oRemovable side racks
o2 x safety shelves
oWipe-clean enamelled drip tray with handle
oTrivet
Optional extras:
oBPS1 Pizza stone
oTEL4KIT Telescopic runners

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Specifications (BK954PSS)
Product dimensions
Height: 596 mm
Width: 596 mm
Depth: 565 mm
Aperture dimensions
Height: 585 mm
Width: 560 mm
Depth: 560 mm
Product specifications
o9 functions
oEnergy efficiency class: A
oMark resistant coating
oOven capacity: 65 litres
oLED full programmer
oCooling fan
oThermostatically controlled grill
oWipe-clean enamel cavity
oFlush mounted installation
oDouble-glazed removable door
Standard accessories
oRemovable roof liner
oRemovable side racks
o2 x safety shelves
oWipe-clean enamelled drip tray with handle
oTrivet
oTelescopic runners
oPizza stone

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Electrical details (B262SS/B272M-A/BK954PSS)
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.6 kW
Mains Supply Lead: 3 x 1.5 mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control panel (B262SS)
1) Oven function selector
knob
2) Power indicator light
3) Oven programmer/timer
4) Timer minute minder
button
5) Timer duration button
6) Timer end cook button
7) Timer manual operation
button
8) Timer minus button
9) Timer plus button
10) Oven operating light
11) Thermostat control knob

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Control panel (B272M-A)
1) Oven function selector
knob
2) Power indicator light
3) Oven programmer/timer
4) Timer minute minder
button
5) Timer duration button
6) Timer end cook button
7) Timer manual operation
button
8) Timer minus button
9) Timer plus button
10) Oven operating light
11) Thermostat control knob
Control panel (BK954PSS)
1) Oven function selector
knob
2) Power indicator light
3) Oven programmer/timer
4) Timer minute minder
button
5) Timer duration button
6) Timer end cook button
7) Timer manual operation
button
8) Timer minus button
9) Timer plus button
10) Oven operating light
11) Thermostat control knob
Oven programmer/timer display
12) Auto function symbol
13) Minute minder symbol
14) Manual operation symbol

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Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
oTo select manual operation mode, press the manual operation
button (7) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
oUse the minus button (8) and plus button (9) to adjust the time
that appears in the display. After getting the display to the
correct time, release the minus and plus buttons. After a few
seconds the time will fix in the display and you will be able to
use your oven.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.

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Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
oPress the minute minder button (4), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the minus (8) and plus (9)
buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The minute minder symbol (13)
will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder button.
oImportant: If the oven is heating, then it will continue to heat
once the alarm has been silenced. If you have finished cooking,
then you should turn the oven function selector and thermostat
control knob to zero.

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Setting the duration function
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oUse the thermostat control knob (11) to set the temperature
that you require. The manual operation symbol (14) will appear
on the display.
oUse the oven function selector knob (1) to select the mode of
cooking that you require.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the duration button (5) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the minus (8) and plus (9)
buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO will flash and the
heating symbol will disappear. The alarm can be silenced by
pressing the duration button.
oYou will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the manual operation button, the word AUTO will disappear from
the display and the manual operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to zero. Then the appliance will
continue to operate as soon as you press the manual operation
button.

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Setting the end cook function
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oUse the thermostat control knob (11) to set the temperature
that you require. The manual operation symbol (14) will appear
on the display.
oUse the oven function selector knob (1) to select the mode of
cooking that you require.
oPress the end cook button (6) and the display will show a value
of 00:00. Set the time of day that you wish the oven to stop
cooking at by using the minus and plus buttons. The timer will
calculate how long the cooking time will be, based on the time
of day that you have selected and show it on the display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the minus and plus buttons.
The countdown will start immediately and the word AUTO will
appear on the timer display.
oWhen the time is set, it can be modified by pressing the minus
and plus buttons.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The
alarm can be silenced by pressing the end cook button.
oYou will need to return the oven to manual operation mode, once
the end cook function has been used. To do this you should
press the manual operation button, the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to zero. Then the appliance will
continue to operate as soon as you press the manual operation
button.

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Setting the start and end time function
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oUse the thermostat control knob (11) to set the temperature
that you require. The manual operation symbol (14) will appear
on the display.
oUse the oven function selector knob (1) to select the mode of
cooking that you require.
oPress the duration button (5) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the minus (8) and plus (9) buttons. The word AUTO will
appear on the timer display.
oImmediately press the end cook button (6) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the minus and plus buttons.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The alarm
can be silenced by pressing the end cook or duration button.
oYou will need to return the oven to manual operation mode, once
the start and end time function has been used. To do this you
should press the manual operation button, the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to zero. Then the appliance will
continue to operate as soon as you press the manual operation
button.

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Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
oTo select manual operation mode, press the manual operation
button (7) on the control panel.
Selecting an oven function
The oven function selector knob should be
used to select the particular mode of cooking
that you require. The appliance will utilise
different elements within the oven cavity,
depending on the oven function that you
select. When a function is selected, the power
indicator light will come on.
Please note that the symbols shown in the drawing above will not
necessarily correspond EXACTLY with the symbols on the control knob
of the appliance itself.
There are nine functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is switched off.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
FAN AND LOWER ELEMENT: This method of cooking
utilises the bottom element in conjunction with the fan,
which helps to circulate the heat. This function is suitable for
sterilizing and preserving jars.
TOP ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct heat downwards onto
the food. For gentle cooking, browning or keeping cooked
dishes warm.

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GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditional cooking with heat from the top and
bottom element. It also switches on the circulation fan which
helps to ensure fast, even distribution of the heat. This
function is suitable for light and delicate baking such as
pastries. You can cook on different shelf levels, as long as
the food being cooked requires the same cooking
temperature.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
Please note that the control knob shown in the drawing above will not
necessarily correspond EXACTLY with the control knob on the
appliance itself.

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Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should pre-heat the oven if you are baking no
matter what oven function you are using.
oIf there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.