Bella 14467 User manual

PRESSURE COOKER
6 QT. MULTI-FUNCTION
AUTOCUISEUR
6 QT. MULTIFONCTION
OLLA A PRESIÓN
6 QT. MULTIFUNCIÓN
Instruction Manual
Recipe Guide
Manuel d’instructions
Guide de recettes
Manual de instrucciones
Guía de recetas
Register your product and get support at:
Pour vous inscrire et obtenir l’aide de votre produit:
Para registrar y obtener asistencia de su producto ir:
www.bellahousewares.com
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Table of Contents
Important Safeguards........................................................................................................................................2
Additional Important Safeguards.....................................................................................................................3
Notes on the Cord...............................................................................................................................................4
Notes on the Plug ...............................................................................................................................................4
Plasticizer Warning............................................................................................................................................. 4
Electric Power......................................................................................................................................................4
Notes on Steam Releaes Valve.........................................................................................................................4
Notes on Safety Locking Lid.............................................................................................................................4
Getting to Know Your Pressure Cooker...........................................................................................................5
Introduction to Pressure Cooking ....................................................................................................................6
Before Using for the First Time ........................................................................................................................6
Operating Instructions.......................................................................................................................................6
Delay Time........................................................................................................................................................... 7
Pressure Cooker Settings.................................................................................................................................. 8
Tips for Pressure Cooking.................................................................................................................................8
User Maintenance Instructions.........................................................................................................................9
Cleaning Instructions .........................................................................................................................................9
Storing Instructions............................................................................................................................................ 9
Pressure Cooker Cooking Chart .......................................................................................................................9
Recipes..........................................................................................................................................................10-14
Warranty ............................................................................................................................................................ 15
Table des matières
Importantes consignes de sécurité................................................................................................................ 16
Importantes consignes de sécurité supplémentaires ................................................................................. 17
Remarque sur le cordon .................................................................................................................................. 18
Remarques sur la che électrique.................................................................................................................. 18
Avertissement de migration de plastiants.................................................................................................. 18
Alimentation électrique ................................................................................................................................... 18
Remarques sur la soupape d’évacuation de la vapeur................................................................................ 18
Remarques sur le couvercle avec mécanisme de verrouillage de sécurité ............................................. 18
Caractéristiques de votre autocuiseur...........................................................................................................19
Introduction à la cuisson sous pression........................................................................................................20
Avant la première utilisation...........................................................................................................................20
Mode d’emploi.............................................................................................................................................20-21
Mise en marche différée.............................................................................................................................21-22
Réglages de l’autocuiseur ...............................................................................................................................22
Conseils de cuisson sous pression ................................................................................................................22
Réparation .........................................................................................................................................................23
Nettoyage ..........................................................................................................................................................23
Rangement ........................................................................................................................................................23
Tableau des températures de cuisson de l’autocuiseur .............................................................................23
Recettes ........................................................................................................................................................24-28
Garantie ............................................................................................................................................................29
Índice
Medidas de seguridad importantes...............................................................................................................30
Otras medidas de seguridad importantes ....................................................................................................31
Notas sobre el cable.........................................................................................................................................32
Notas sobre el enchufe....................................................................................................................................32
Advertencia sobre los plasticantes..............................................................................................................32
Corriente eléctrica ............................................................................................................................................32
Notas sobre la válvula de alivio de vapor.....................................................................................................32
Notas sobre la tapa de bloqueo de seguridad .............................................................................................32
Conozca su olla a presión................................................................................................................................33
Introducción a la cocina con olla a presión ..................................................................................................34
Antes de utilizar por primera vez ...................................................................................................................34
Instrucciones de funcionamiento ............................................................................................................ 34-35
Tiempo de demora..................................................................................................................................... 35-36
Ajustes de la olla a presión.............................................................................................................................36
Consejos para cocinar con la olla a presión ................................................................................................36
Instrucciones de mantenimiento para el usuario ........................................................................................37
Instrucciones de limpieza................................................................................................................................37
Instrucciones de almacenamiento .................................................................................................................37
Tabla de cocción con la olla a presión...........................................................................................................37
Recetas......................................................................................................................................................... 38-42
Garantía..............................................................................................................................................................43
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs or appliance in
water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Bring it to a qualied technician
for examination, repair or electrical or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
CAUTION: To protect against damage or electric shock, do not cook in the base unit.
Cook only in the cooking pot provided.
13. To disconnect, remove plug from wall outlet with dry hands.
14. Do not use appliance for other than intended use.
15. Avoid sudden temperature changes, such as adding refrigerated foods into
theheated cooking pot.
16. Do not use cooking pot or glass lid if chipped or cracked.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION, HOT SURFACES:This appliance generates heat and escaping steam during
use. Proper precautions must be taken to prevent the risk of burns, res or other injury
to persons or damage to property.
1. A person who has not read and understood all operating and safety instructions
is not qualied to operate this appliance. All users of this appliance must read
andunderstand this instruction manual before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water, unplug it from
the wall outlet immediately.
Do not reach into the water!
3. When using this appliance, provide adequate air space above and on all sides for
air circulation. Do not operate this appliance while it is touching or near curtains,
wall coverings, clothing, dish towels or other ammable materials.
4. Do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use, immediately unplug the cord.
Do not use or attempt to repair a malfunctioning appliance!
6. The cord to this appliance should be plugged into a 120V AC electrical wall outlet.
7. Do not use this appliance in an unstable position.
8. Never use the cooking pot on a gas or electric cook top or on an open ame.
9. Always keep your hands and face away from the pressure release valve, when
releasing the pressure.
10. Use extreme caution when removing the lid after cooking. Always tilt the lid away
from you, so that any remaining steam is blocked from your face.
11. Never attempt to open the lid while cooking, or before the pressure has dropped.
Do not attempt to bypass this safety feature by forcing the lid to open.
12. Do not cover or block the valves.
13. Do not touch the pot or lid except for the handle immediately after use.
Whilsttheproduct is in use only touch the handle, do not touch the pot or lid.
14. To avoid burns, allow the food to cool before tasting.The temperature of
the food gets considerably hotter than with conventional cooking.
15. Do not touch hot surfaces. Use oven gloves or a cloth when opening
the lid or handling hot containers as hot steam will escape.
16. Do not move the appliance while in use.
17. Remove the plug from the wall socket when the appliance is not in use
orbeforecleaning.
18. Allow the appliance to cool down completely before undertaking any cleaning task.
19. Do not touch the power cord, plug or any part of the appliance with wet hands.
20. Do not place this appliance directly under kitchen wall cupboards when in use,
as it produces steam. Avoid reaching over the appliance when it is in use.
21. Do not use the appliance near or below combustible materials,e.g: curtains.
22. To open, hold and rotate the lid clockwise to the “unlock” position but do not
leanover the appliance.
23. Never use sharp objects inside the cooking pot as this will damage
thenon-stickcoating.
24. Do not use the pressure cooker for deep frying
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Notes on the Plug
This appliance has a grounded 3-prong plug. Connect to a properly grounded outlet only.
Do not attempt to modify the plug in any way.
Notes on the Cord
The provided short power-supply cord (or detachable power-supply cord) should
be used to reduce the risk resulting from becoming entangled in or tripping over
alongercord. Do not use an extension cord with this product.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the nish of the counter top or
table top or other furniture, place NON-PLASTIC coasters or place mats between the
appliance and the nish of the counter top or table top. Failure to do so may cause
thenish to darken; permanent blemishes may occur or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not operate
properly. It should be operated on a separate electrical circuit from other appliances.
Notes on Steam Release Valve:
The steam release valve is used to regulate pressure inside the pressure cooker while
cooking. Small amounts of steam may escape during cooking, this is normal. Ensure
that the pressure cooker is not placed under overhanging cabinets or cup-boards
during cooking. Avoid reaching over the steam release valve when in use.The steam
release valve should always be on the ‘PRESSURE’ setting during cooking and after
cooking is complete change the setting to PRESSURE RELEASE before attempting
to open the lid. Ensure that your face and hands are away from the opening of the
pressure release valve to ensure that you do not get burnt or injured, the steam is
veryhot therefore extreme caution must be exercised when steam is being released.
Notes on Safety Locking Lid:
For your safety the lid will not come off when it is in the LOCK position.To open the
lid use the handle to turn the lid clock-wise to the UNLOCK position and lift-off the lid.
Always keep the lid in the locked position during cooking. When cooking is complete
rst turn the steam release valve to PRESSURE RELEASE position, wait for steam to
escape and then turn the handle clockwise to the UNLOCK position and lift the lid off
the unit. When removing the lid, remove it in such a manner that the steam is directed
away from you. Do this by allowing the top of the lid to face your direction, so steam
escape away from the user.
NOTE: Do not attempt to open the pressure cooker when the lid is in the locked position.
Note: keep illustration
callouts aligned
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Getting To KnowYour Pressure Cooker
Product may vary slightly from illustration
Figure 1
Lid Handle
Floating ValveSteam Release Valve
Rice Paddle
Housing Lid
Aluminum Cover
Gasket
Removable Cooking Pot
Base Handles
CondensationTray
Time Display
+/–TIME Buttons
Base Unit
Control Panel
Power Supply Cord
Measuring Cup
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Introduction to Pressure Cooking
Discover the secrets of pressure cooking with this wonderful pressure cooker that will help you cook faster,
healthier and tastier meals with unbelievable speed and ease.This pressure cooker offers 10 cooking settings with
the touch of a button. Slow cook all day long or whip up a quick delicious meal, this pressure cooker is the perfect
sous-chef. No more tough cuts of meat that take hours to cook, only delicious succulent meat with the nutrients
and avors retained in.
Before Using for the First Time
1. Remove all labels and tags from the product. Carefully unpack your pressure cooker; remove all packaging
materials for parts and accessories.
2. Remove the lid by turning the handle counter clockwise to the UNLOCK position and lifting the lid off theunit
3. Wash the cooking pot and all accessories that will come into contact with food in hot soapy water with
a sponge or dishcloth. DO NOT use a scouring pad or any abrasive materials as this could damage the
product. Rinse the cooking pot, accessories and lid thoroughly and dry
4. Avoid leaving the lid fully immersed in water, as it will take a long time to drain & dry
5. Attach the condensation tray to the appliance, simply slide it into place (refer to diagram).
Slide in
6. Ensure that the well dried cooking pot is sitting at in the unit with proper contact.
7. Never lift the pressure cooker using the lid handle, always use base handles.
NOTE: DO NOT IMMERSE THE MAIN COOKING UNIT IN WATER!
Operating Instructions
NOTE: Place the base on to a dry, level, heat resistant surface, away from the edge of the work surface. Do not
use the appliance on the oor. Small amounts of steam will escape from the safety release valve while heating,
and sometimes during the cooking cycle.This is perfectly normal.Therefore, do not use the Pressure Cooker
under overhanging wall cupboards.
1. Place the dry and clean cooking pot into the inner chamber and ensure that it is seated properly on the
heating plate.
2. Check that gasket is securely placed around the aluminum cover and the aluminum cover is attached to
the housing lid as shown.
Gasket
Aluminum
cover
3. Place food to be cooked in the cooking pot and add water according to the recipe; use the cups markings
in the cooking pot. Never ll the cooking pot more than the FULL level. When cooking foods that may
expand during cooking, do not ll more than half of cooking pot.
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4. Secure the lid to the appliance. Place the lid on the appliance in the “UNLOCK” position, then turn the lid anti-
clockwise to the “LOCK” position. Ensure that the lid ts tightly, you will hear a click once correctly inplace.
Unlock
Position Lock
Position
5. Once the lid is closed securely attach the power cord to the base of the unit then plug the cord into a dedicated
120V wall outlet. Use the CONTROL PANEL to choose the appropriate food type with time that you are cooking.
6. Set the pressure release valve to the PRESSURE setting as shown.
Pressure
Release Pressure
7. The pressure cooker will take a few minutes to build up pressure, once the required pressure is reached
the time will begin to count down. The cooking time is indicated on the digital display. If you wish you can
manually change the default time using the “+” and “-” buttons. The cooking time is manually adjustable
depending on the function selected.
8. During initial use, you may notice a slight odor due to the burning off of manufacturing residue.
This is completely normal, it does not affect the food being cooked and will disappear after a few uses.
NOTE: If the gasket is cracked or broken do NOT use it in the pressure cooker. Contact the customer
service and replace with a new gasket and assemble on aluminum cover as shown.
Delay Time
• Before selecting the cooking function press the DELAY TIMER key to add a cooking time delay. The delay
timer can be adjusted up to a maximum delay time of 2 hours. Continue to press the button until the desired
time delay is reached. The amount of time until the unit begins cooking will be displayed on the screen.
• Once the delay has been selected use the CONTROL PANEL to choose the desired cooking setting (i.e. rice,
soup, chicken, etc.), then press the DELAY TIMER to select the function.The cooking will begin once the time
delay has elapsed.
• Please note that once the cooking time has counted down, the time may not be adjusted. If more or less
cooking time is required. The cooking process must be cancelled and the timing must be reset to the
required/desired time.
• During set up and while cooking the “Keep warm/cancel” button can be pressed to cancel cooking.
• After cooking the unit will automatically engage “Keep Warm” mode. The “Keep warm/Cancel” buttoncanbe
pressed to cancel keep warm mode.
• Once the unit has completed the cooking cycle or the display has turned off before opening and removing the
lid, turn the pressure release valve to the PRESSURE RELEASE position as indicated on lid. Ensure that your
face and hands are away from the opening of the pressure release valve to ensure that you do not get burnt or
injured, the steam is very hot therefore extreme caution must be exercised when steam is being released.
• When cooking liquid foods such as soup or porridge wait for the unit to cool down before pressure is released.
• Switch off the appliance at the wall socket and remove the plug from the wall socket.
• Once all pressure has been released and the plug has been removed from the wall socket and there is no
longer any steam escaping from the steam release valve, the lid may be turned clockwise to be unlocked.
• When removing the lid, remove it in such a manner that the steam is directed away from you. Do this by
allowing the top of the lid to face your direction, the steam will deect against the inner surface of the lid.
Ensure you are positioned to the side of the unit without your face or hands over it. Use an oven glove
when removing the lid to reduce the chance of coming in contact with steam.
• Only use non-stick utensils to serve from the cooking pot as any hard utensils made from stainless steel
orsimilar materials could damage the non-stick surface of the inner cooking pot.
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Pressure cooker settings
For your convenience the pressure cooker has 10 pre-set functions with default cook times. Based on your recipe
you can choose any one of these settings. If you wish you may change the default times manually.
Every button has 2 settings and a corresponding pair of lights next to it.To select a setting simply press the button
twice and the corresponding light will indicate the selected setting.
2X1X
NOTE: Sauté and Browning are the only two functions that operate without the lid. All other functions need
the lid to be secured. If the lid is not secured properly the pressure cooker will NOT operate.
Tips for Pressure Cooking
For additional avor, sauté or brown the meat before cooking it in the pressure cooker. Meats will not brown
during the cooking process. Browning fatty meats will reduce the amount of fat and help preserve color while
adding rich avor.
For uniform results, cut meat into pieces of uniform size to promote even cooking as large pieces of meat take
considerably longer to cook than smaller pieces
Because pressure cooker cooks in a closed, sealed pot there is less evaporation and therefore use less cooking
liquid than when cooking in a conventional pot.
Function Default Cooking Time
Sauté Stay ON (30 min.)
Browning Stay ON (30 min.)
Pressure Cook 30 min (Max 99 min.)
Slow Cook 4 h (Max 12 hrs.)
Soup 20 min.
Stew 30 min.
Meat 60 min.
Chicken 45 min.
Rice 20 min.
Risotto/Steam 25 min.
Warm Stay ON
Never ll the pressure cooker more than half way with liquid and never ll a pressure cooker more than
two-thirds full with food.
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User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it
yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualied
appliance repair technician.
Cleaning Instructions
CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.
1. Ensure that the power supply cord is removed from the wall socket and from the unit before undertaking
any cleaning task.
2. The appliance must be completely cool before undertaking any cleaning task.
3. You may clean the base of the unit using a damp soft cloth, do not under any circumstances submerge
thebase in water or any other liquid. Do not put the base under running water.
4. Remove the cooking pot from the base unit and wash under warm water with a mild detergent, then rinse
and dry completely before placing it into the unit.
5. Use water and a damp cloth to clean the cooker lid, ensure that all the parts of the lid are dried completely
before storing or re-use.
6. Clean the non-stick cooking pot with warm water and a mild detergent, use a soft cloth to clean it, do not
use any abrasive materials to clean the pot as it will scratch the non-stick pot. Ensure the pot is completely
dry before storing or re-use.
Storing instructions:
1. Be sure all parts are clean and dry before storing
2. Store the pressure cooker with cooking pot inside the base unit; and the lid locked. Store assembled unit
in a clean dry place.
3. Never store the pressure cooker while it is hot or wet.
4. Never wrap cord tightly around the appliance; keep it loosely coiled.
USDA Cooking Guidelines
PLEASE NOTE: Cook all food to these minimum internal temperatures as measured with a food thermometer
before removing food from the heat source. For reasons of personal preference, consumersmay choose
tocook food to higher temperatures. This chart is intended as a general guide by the USDA.
Product Minimum Internal Temperature & Rest Time
Beef, Pork, Veal & Lamb
Steaks, chops, roasts
145 °F (62.8 °C) and allow to rest for at least 3minutes
Ground meats 160 °F (71.1 °C)
Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3minutes
Fully Cooked Ham (to reheat) Reheat cooked hams packaged in USDA-inspected plants
to140°F (60 °C) and all others to 165 °F (73.9°C).
Product Minimum Internal Temperature
All Poultry (breasts, whole bird, legs,
thighs, andwings, ground poultry,
andstufng)
165 °F (73.9 °C)
Eggs 160 °F (71.1 °C)
Fish & Shellsh 145 °F (62.8 °C)
Leftovers 165 °F (73.9 °C)
Casseroles 165 °F (73.9 °C)
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Recipes
Pressure Cooker Parmesan Risotto
Serves 6 to 8
• 2 tablespoons unsalted butter
• 1 small onion, nely chopped
• 3 garlic cloves, minced
• 2 cups Arborio rice
• white wine, a splash
• 4 cups low-sodium chicken broth
• 1 cup Parmesan cheese, grated
• Salt and pepper
• Fresh chopped parsley, to serve
• 1/2 cup Parmesan cheese, shaved, to serve
1. Add butter to Pressure Cooker. SAUTE onion until softened, about 5 minutes.
2. Add garlic. Cook until fragrant, about 30 seconds.
3. Stir in raw rice and BROWN to toast lightly, about 5 minutes.
4. Add a splash of wine, stirring constantly, until almost evaporated, about 1 to 2 minutes.
5. Stir in 4 cups broth.
6. Add cover and lock into position.
7. Cook on RISOTTO/STEAM for 7 minutes.
8. QUICK RELEASE steam.
9. Stir for another minute or 2 until rice is tender and liquid has thickened.
10. Add Parmesan cheese and season with salt and pepper to taste.
Stir creamy risotto until cheese is melted and distributed throughout.
11. Garnish with fresh chopped parsley and shaved Parmesan, if desired.
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Recipes
Pressure Cooker Beef & Beans Chili
Makes 10 cups
• 1 lb. ground beef
• 1 medium onion, chopped
• 1 small green bell pepper, nely chopped (fora spicier chili, use 1 poblano pepper)
• 2 chipotle peppers* in adobo sauce, chopped (may substitute 2 teaspoons chipotle powder
foramilder taste)
• 1 tablespoon adobo sauce (from the chipotle peppers in adobo), if desired 2 cloves garlic, minced
• 1 (29 oz.) can pinto beans with or without jalapenos (may substitute 2 (14.5 oz.)
cansdarkredkidney beans, or any canned or packaged beans of your choice, drained and rinsed
• 1 (14.5 oz.) can sliced stewed tomatoes, undrained (Mexican, if available)
• 1 (16 oz.) container salsa
• 3 tablespoons tomato paste
• 1 tablespoon dark brown sugar
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon crushed red pepper akes, or to taste
• 2 tablespoons chili powder
• 2 tablespoon taco seasoning
• 2 teaspoons Kosher salt, to taste
• 1 cup coffee (may substitute water)
• 1 (14.5 oz.) can or 1 (13.5 oz.) package low sodium kidney beans
1. BROWN ground beef in the Pressure Cooker until brown and crumbly, 6 to 8 minutes.
Removebrowned ground beef, and drain excess fat, except for 2 teaspoons.
2. SAUTE onion and green pepper in remaining fat, for 3 to 4 minutes, until the onion is translucent.
3. Return meat to the Pressure Cooker; add all remaining ingredients (except 1 can beans)
tothecooking pot and stir well to combine.
4. Add cover and lock into position.
5. Cook on STEW for 10 minutes.
6. Allow Slow Cooker to advance to WARM for 10 minutes.
7. Release steam, remove the lid, stir the chili well.
8. Empty last container of kidney beans into a small bowl. Drain and rinse beans.
Mash kidney beans using a potato masher. Add to cooking pot, stir well.
9. Allow chili to cool for one hour to overnight before serving. Chili will thicken as it rests.
*NOTE: Chipotle chilies are smoked jalapeno peppers.
Chipotles in adobo sauce come canned and are usually be found in the
Latin section of your supermarket. For a milder taste, use chipotle chili powder.
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Recipes
Lentil Soup
Serves 8
• 1 tablespoon olive oil
(may substitute canola oil)
• 1 mediumonion, chopped
• 2 bay leaves
• 1 teaspoondried thyme
• 2 teaspoons ground cumin
• 8 cups all-naturalvegetable broth
• 2 cups dry lentils (green, brown, red, anycombination)
• 3 largecarrots, diced into 1/2-inch chunks
• 1 large Idaho potato, peeled and diced into1/2-inch cubes
• 1 teaspoonKosher salt
• 1 bunch fresh kale*, cleaned, de-veined andchopped into strips
• Kosher salt
• Freshly ground black pepper, to taste
* may substitute 1 bag prewashed baby spinach or regular spinach, cleaned andstemmed
gratedParmesancheese, toserve(optional)
1. Add olive oil to Pressure Cooker. SAUTE onion until soft, about 5 minutes.
2. Add the bay leaves, thyme, cumin, broth, lentils, and carrots and potato.
Stir well. Add cleaned and stemmed kale to the top of the Pressure Cooker pot.
3. Add cover and lock into position.
4. Cook on SOUP for 7 minutes
5. QUICK RELEASE steam.
6. Remove bay leaves.
7. Season with salt and black pepper to taste.
8. Top with grated Parmesan as desired.
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Recipes
Pressure Cooker Pot Roast Dinner with Porcini Mushrooms
Serves 6 to 8
• 1 (3-1/2 to 4 lb.) boneless beef chuck-eye roast, trimmed of large pieces of fat
• Kosher salt
• Black pepper
• 4 tablespoonsunsalted butter, cut into 4 pieces
• 1 onion, cut into thick slices
• 1/4 teaspoon baking soda
• 1 cupbeef broth
• 2 teaspoons soy sauce
• 2 bay leaves
• 1/2 oz. dried porcini mushrooms (or any dried mushrooms of your choice)
• 3 celery ribs, cut into large chunks
• 3 carrots, peeled and cut into large chunks
• 4 Yukon gold potatoes, cut into large chunks
• 1 teaspoon apple cider vinegar (may substitute red wine vinegar)
• 1 sprig fresh thyme
1. Roast should be pulled into 2 pieces at the natural seam and trimmed of large pieces of fat.
Rubmeat pieces generously with salt and pepper and set aside.
2. Add 2 tablespoons butter and baking soda to the Pressure Cooker.
SAUTE onion until it breaks down and liquid turns golden brown, about 7 to 8 minutes.
3. Stir in broth, soy sauce, and bay leaves, scraping up any browned bits.
4. Add dried mushrooms, celery, carrots and potato chunks to the bottom
of the Pressure Cooker. Nestle roast pieces on top of veggies.
5. Add cover and lock into position.
6. Cook on MEAT, 1.00 hours.
7. QUICK RELEASE steam.
8. Transfer roast pieces to a carving board, tent with aluminum foil, and allow meat to rest
for20minutes.
9. Prepare Gravy. Discard bay leaves. Strain liquid through ne-mesh strainer into fat separator.
Transfer vegetables in strainer to blender. Allow liquid settle for 5 minutes, then pour defatted
liquid into blender with cooked vegetables. Blend until smooth, about 1 minute.
Transfer gravy to Pressure Cooker. Add vinegar, thyme sprig, and 2 tablespoons chilled butter.
10. SAUTE 5 to 8 minutes or until sauce is thickened to half.
11. Remove thyme sprig from gravy and season with salt and pepper to taste.
12. Slice meat against the grain into 1/2-inch-thick slices. Transfer meat to serving platter.
13. Spoon half the gravy over meat. Remaining gravy can be served separately.
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14
Recipes
Pulled Pork
Serves 8
• 1 (6 - 8 lbs.) bone-in pork butt or shoulder roast, fat cap trimmed
Spicy Chili Rub
• 1 tablespoon ground black pepper
• 1 - 2 teaspoons cayenne pepper
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons dark brown sugar
• 1 tablespoon dried oregano
• 3 tablespoonspaprika
• 2 tablespoons table salt
• 1 tablespoon granulated sugar
• 1 tablespoon ground white pepper
• 1 - 2 cups barbeque sauce, to serve
1. If necessary, cut pork roast into pieces to t.
Coat pork roast / pieces with Spicy Chili Rub.
2. Add meat to Pressure Cooker. BROWN meat on all sides.
3. Add just enough water to cover the meat.
4. Add cover and lock into position.
5. Cook on MEAT, 1.00 hours.
6. Allow Slow Cooker to advance to WARM for 10 minutes.
7. QUICK RELEASE steam.
8. Drain off juices, reserving about 2 cups.
9. After cooking, as soon as the meat is cool enough to handle, “pull” the pork. Using 2 forks or
yourngers, separate roast into muscle sections, remove fat, and tear meat into thin shreds.
10. Place shredded meat in large bowl; toss with 1 cup barbecue sauce, adding reserved liquid
untildesired consistency is reached.
11. Remaining barbeque sauce can be served separately.
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15
LimitedTWO-YEAR Warranty
SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date
of purchase, this product will be free from mechanical defects in material and
workmanship, and for 90 days in respect to non-mechanical parts. At its sole
discretion, SENSIO Inc. will either repair or replace the product found to be defective,
or issue a refund on the product during the warranty period.
The warranty is only valid for the original retail purchaser from the date of initial retail
purchase and is not transferable. Keep the original sales receipt, as proof of purchase is
required to obtain warranty validation. Retail stores selling this product do not have the
right to alter, modify, or in any way revise the terms and conditions of the warranty.
EXCLUSIONS:
The warranty does not cover normal wear of parts or damage resulting from any of the
following: negligent use of the product, use of improper voltage or current, improper
routine maintenance, use contrary to the operating instructions, disassembly, repair,
or alteration by anyone other than qualied SENSIO Inc. personnel. Also, the warranty
does not cover Acts of God such as re, oods, hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any incidental or consequential damages caused
by the breach of any express or implied warranty. Apart from the extent prohibited
by applicable law, any implied warranty of merchantability or tness for a particular
purpose is limited in time to the duration of the warranty. Some states, provinces or
jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages, or limitations on how long an implied warranty lasts, and therefore, the
above exclusions or limitations may not apply to you. The warranty covers specic
legal rights which may vary by state, province and/or jurisdiction.
HOW TO OBTAIN WARRANTY SERVICE:
You must contact Customer Service at our toll-free number: 1-866-832-4843.
A Customer Service Representative will attempt to resolve warranty issues over the
phone. If the Customer Service Representative is unable to resolve the problem, you will
be provided with a case number and asked to return the product to SENSIO Inc. Attach
a tag to the product that includes: your name, address, daytime contact telephone
number, case number, and description of the problem. Also, include a copy of the
original sales receipt. Carefully package the tagged product with the sales receipt,
and send it (with shipping and insurance prepaid) to SENSIO Inc.’s address. SENSIO
Inc. shall bear no responsibility or liability for the returned product while in transit to
SENSIO Inc.’s Customer Service Center.
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16
IMPORTANTES CONSIGNES
DESÉCURITÉ
Toujours respecter les consignes de sécurité de base au moment d’utiliser des appareils
électriques, y compris celles-ci:
1. LIRE TOUTES LES CONSIGNES.
2. Ne pas toucher les surfaces chaudes. Ne se servir que des poignées ou des boutons
de l’appareil.
3. Pour éviter les décharges électriques, ne pas immerger le cordon,
leschesélectriques ou l’appareil dans l’eau ou dans tout autre liquide.
4. Cet appareil n’est pas destiné à être utilisé par des personnes (y compris les
enfants) dont les capacités physiques, sensorielles ou mentales sont limitées ou qui
ne possèdent ni l’expérience, ni les compétences nécessaires pour utiliser l’appareil,
à moins qu’elles soient supervisées ou qu’elles aient reçu des directives d’utilisation
adéquates de l’appareil par la personne responsable de leur sécurité.
5. Une supervision étroite est de rigueur quand l’appareil est utilisé par des enfants
ouprès d’eux.
6. Débrancher l’appareil de la prise murale lorsqu’il n’est pas utilisé et avant de
lenettoyer. Laisser refroidir l’appareil avant de poser ou d’enlever des pièces.
7. Ne pas utiliser l’appareil lorsque le cordon ou la che électrique est endommagé,
après une défectuosité ou lorsque l’appareil a été endommagé de quelque façon
que ce soit. Coner plutôt son examen, sa réparation ou son réglage électrique
oumécanique à un technicien qualié.
8. L’utilisation d’accessoires non recommandés par le fabricant de l’appareil peut
causer des blessures.
9. Ne pas utiliser à l’extérieur.
10. Ne pas laisser le cordon pendre à côté d’une table ou d’un comptoir ni toucher
dessurfaces chaudes.
11. Ne pas placer sur ou à proximité d’un brûleur électrique ou à gaz ni dans un fourchaud.
12. Être très prudent au moment de déplacer un appareil contenant de l’huile chaude
oud’autres liquides chauds.
MISE EN GARDE : Pour prévenir les dommages et les décharges électriques,
n’effectuer aucune cuisson directement dans la base. Ne cuire les aliments
quedansla marmite fournie.
13. Pour débrancher, retirer la che de la prise murale avec des mains sèches.
14. Ne pas utiliser l’appareil à une n autre que celle pour laquelle il a été conçu.
15. Éviter tout changement brusque de température, comme par l’ajout d’aliments
réfrigérés dans la marmite chaude.
16. Ne pas utiliser la marmite ou le couvercle en verre s’ils sont ébréchés ou ssurés.
POUR USAGE DOMESTIQUE
SEULEMENT
CONSERVER CES INSTRUCTIONS
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17
AUTRES CONSIGNES
DE SÉCURITÉ IMPORTANTES
MISE EN GARDE — SURFACES CHAUDES: L’appareil dégage de la chaleur et de la vapeur
pendant son fonctionnement. Prendre les précautions nécessaires pour prévenir les risques
debrûlures, d’incendie, de blessures et de dommages matériels.
1. Une personne n’ayant pas lu et compris toutes les instructions portant sur lefonctionnement
et la sécurité n’est pas apte à faire fonctionner cet appareil. Tous les utilisateurs de cet
appareil doivent lire et comprendre ce mode d’emploi avantdel’utiliser ou de le nettoyer.
2. Débrancher immédiatement l’appareil s’il tombe ou s’il est immergé accidentellement dans
l’eau ou dans un autre liquide. Ne pas plonger la main dans l’eau!
3. Pendant l’utilisation, veiller à ce qu’il y ait sufsamment d’espace au-dessus et autour de l’appareil
pour que l’air circule adéquatement. Ne pas utiliser l’appareil s’il touche oujouxte des rideaux,
unrevêtement mural, des vêtements, un linge à vaisselle ou touteautre matière inammable.
4. Ne pas laisser l’appareil sans surveillance pendant qu’il est en marche.
5. Si l’appareil se met à fonctionner anormalement, débrancher immédiatement le cordon.
Nepasutiliser ni tenter de réparer l’appareil s’il est défectueux.
6. Le cordon de l’appareil doit être branché dans une prise de 120V c.a.
7. Ne jamais utiliser l’appareil sur une surface instable.
8. Ne jamais utiliser la marmite sur une plaque de cuisson au gaz ou électrique ni sur
uneamme nue.
9. Toujours garder les mains et le visage loin de la soupape d’évacuation de la vapeur lorsque
lapression est relâchée.
10. Faire preuve d’une extrême prudence lors du retrait du couvercle après la cuisson.Toujours
soulever le couvercle en l’inclinant et en le maintenant à distance an de protéger le visage
de toute vapeur résiduelle.
11. Ne jamais tenter d’ouvrir le couvercle pendant la cuisson ni avant que la pression
ne sesoit relâchée. Ne pas tenter de contourner cette caractéristique de sécurité en
forçantl’ouverture ducouvercle.
12. Ne pas couvrir ni obstruer les soupapes.
13. Ne pas toucher la marmite ou le couvercle immédiatement après usage,
àl’exceptiondelapoignée. Lorsque le produit est en fonction, ne toucher que la poignée.
Nepastoucher la marmite ou le couvercle.
14. An d’éviter les brûlures, laisser la nourriture refroidir avant de goûter. Les aliments atteignent
des températures beaucoup plus élevées qu’avec les méthodes de cuisson traditionnelles.
15. Ne pas toucher les surfaces chaudes. Utiliser des gants de cuisine ou un linge lorsdel’ouverture
du couvercle ou de la manipulation de récipients chauds puisque delavapeur chaude s’échappera.
16. Ne pas déplacer l’appareil pendant son fonctionnement.
17. Débrancher la che de la prise murale lorsque l’appareil n’est pas utilisé ou avant delenettoyer.
1
8. Laisser l’appareil refroidir complètement avant de le nettoyer.
19. Ne pas toucher le cordon d’alimentation, la che, ni toute autre partie de l’appareil avecles
mains mouillées.
20. Ne pas déposer cet appareil directement sous des armoires de cuisine murales pendant
son fonctionnement, puisqu’il dégagera de la vapeur. Éviter de se pencher au-dessus
delasoupape d’évacuation de la vapeur pendant le fonctionnement.
21. Ne pas utiliser l’appareil près ou sous des matières combustibles comme des rideaux.
22. Pour l’ouvrir, tenir et faire tourner le couvercle en sens horaire jusqu’à la position unlock
(déverrouillage) en prenant soin de ne pas se pencher au-dessus de l’appareil.
23. Ne jamais utiliser d’objets coupants à l’intérieur de la marmite an de ne pas endommager
le ni antiadhésif.
24. Ne pas utiliser l’autocuiseur pour faire de la friture.
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18
Remarques sur la che électrique
Cet appareil possède une che de mise à la terre à trois broches. Ne brancher que dans
une prise correctement mise à la terre. Ne jamais tenter de modier la che de quelque
façon que ce soit.
Remarques sur le cordon
Utiliser le cordon d’alimentation court (ou cordon d’alimentation amovible) fourni avec
l’appareil an de réduire le risque d’emmêlement ou de trébuchement que présente
uncordon long. Ne pas utiliser de rallonge avec ce produit.
Avertissement de migration de plastiants
MISE EN GARDE : Pour éviter la migration de plastiants du ni de comptoirs,
detables ou de tout autre meuble, placer des sous-plats ou des napperons faits
dematièreNON PLASTIQUE entre l’appareil et le dessus du comptoir ou de la table.
Si cette consigne n’est pas respectée, le ni de la surface pourrait noircir et des
ternissures permanentes ou des taches indélébiles pourraient se former.
Alimentation électrique
Si le circuit électrique est surchargé parce qu’il doit également alimenter d’autres
appareils, cet appareil pourrait ne pas fonctionner correctement. Il doit être alimenté
par un circuit électrique distinct de tout autre appareil.
Remarques sur la soupape d’évacuation de la vapeur:
La soupape d’évacuation de la vapeur sert à réguler la pression dans l’autocuiseur
pendant la cuisson. Un peu de vapeur peut s’échapper durant la cuisson. Il s’agit
d’unphénomène normal. Ne pas placer l’autocuiseur sous des étagères ou des
armoires murales pendant la cuisson. Éviter de se pencher au-dessus de la soupape
d’évacuation de la vapeur pendant le fonctionnement de l’appareil. La soupape
d’évacuation de la vapeur doit toujours se trouver sur le réglage PRESSURE
(PRESSION) durant la cuisson. Une fois la cuisson terminée, mettre la soupape sur
leréglage PRESSURE RELEASE (RELÂCHEMENT DE LA PRESSION) avant de soulever
le couvercle. Veiller à garder le visage et les mains éloignés de l’orice de la soupape
de régulation de la pression an d’éviter les brûlures ou les blessures. Comme
lavapeur est très chaude, il faut faire preuve d’une grande prudence à sa sortie.
Remarques sur le couvercle avec mécanisme de verrouillage de sécurité:
Pour assurer votre sécurité, le couvercle ne pourra être enlevé en position
LOCK(VERROUILLAGE). Pour ouvrir le couvercle, tourner dans le sens horaire à
l’aide de la poignée jusqu’à la position UNLOCK (DÉVERROUILLAGE), puis soulever
le couvercle.Toujours laisser le couvercle en position verrouillée pendant la cuisson.
Une fois la cuisson terminée, placer d’abord la soupape d’évacuation de la vapeur
à la position PRESSURE RELEASE (RELÂCHEMENT DE LA PRESSION) et attendre
que toute la vapeur soit relâchée avant de tourner la poignée dans le sens horaire
jusqu’à la position UNLOCK (DÉVERROUILLAGE) pour soulever le couvercle. Lors
du retrait ducouvercle, le soulever de manière à ne pas diriger la vapeur vers soi.
Dirigerledessus du couvercle vers soi an de se protéger de la vapeur.
REMARQUE: Ne pas tenter d’ouvrir l’autocuiseur lorsque le couvercle se trouve
enposition verrouillée.
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