Belling 152 User manual

Installation & User’s Instructions
Model No. 152
This model is supplied for use with Natural gas,
and is convertible to LPG with the kit provided.
Belling
Cookcenter
Dual Fuel Cooker

Contents
Introduction..................................................................................................................3
Installation Instructions ........................................................................................4-10
For Your Safety Always ............................................................................................11
For Your Safety Never ...............................................................................................12
Know Your Cooker................................................................................................13-14
Know Your Timer...... ..........................................................................................15-19
Hob..................... ..........................................................................................................20
Griddle ........................................................................................................................21
Warming Zone ............................................................................................................22
Oven Temperature Chart ..........................................................................................23
Grilling ........................................................................................................................24
Fan oven cookery notes and charts ..................................................................25-28
Conventional oven cookery notes and charts ................................................29-32
Slow Cook/Warming Oven .......................................................................................33
Care And Cleaning................................................................................................34-35
Is There Something Wrong?. ..............................................................................36-37
Spares And Service ......................................................................................Rear Cover
2

Thank you for purchasing a new Belling Cookcenter. Its stylish and practical
design will enhance your kitchen and make cooking a pleasure. It features a
fan, a conventional oven, a slow cook / warming oven, a separate grill, a seven
burner hob with a warming area and removable griddle plate. There is also a
clock / timer with a minute minder and automatic oven switch on and off.
If you have any problems with installing, operating, or cooking with your
Belling cooker, please check through these instructions thoroughly to make
sure that you have not missed anything. If you still need help then please
contact (including a daytime telephone number if possible):
Consumer Relations Department,
Belling Appliances Ltd.,
Talbot Road,
Mexborough,
South Yorkshire,
S64 8AJ
Belling helpline Tel: [phone].
Please quote the cooker model and serial number with all enquiries. The serial
number can be found on the left hand side of the oven frame.
WARNING! For your own safety, make sure that these instructions on
installation, use and maintenance are followed.
We advise you to keep these instructions in a safe place for future reference.
If you sell or transfer ownership of this product, please pass on these
instructions to the new owner.
After unpacking your cooker, make sure that you remove all the packing from
the oven and grill and any stickers from the oven/grill door and the hob.
Belling provide a range of cleaning materials for your new cooker. Please call
01709 579907 for details.
Grill Compartment smoothglide system Part number Belling 027
Main Fan Oven smoothglide system Part number Belling 028
Kebab Rack for Grill Compartment Part number Belling 029
Getting help
Unpacking
Cleaning
Accessories
3
Your Belling
Cooker
Introduction

4
Installation Instructions
Prior to installation, ensure that the local distribution conditions (nature of the
gas and gas pressure) and the adjustment conditions are compatible. The
adjustment conditions for this appliance are stated on the data badge which is
fitted on the rear panel.
This appliance is not designed to be connected to a combustion products
evacuation device. It must be installed and connected in accordance with
current installation regulations. Particular attention should be given to the
relevant requirements regarding ventilation.
Model number: 152
Category II2H3+ (GB, IE)
This model is set to burn NATURAL GAS (G20) at 20mbar and can be converted
for use on BUTANE (G30) at 28-30mbar and PROPANE (G31) at 37mbar with
the kit supplied.
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in
accordance with the current edition of the above regulations. It is in your inter-
est and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172.
Failure to install the cooker correctly could invalidate the warranty liability
claims and could lead to prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room,
but not in a room containing a bath or shower. The cooker must not be
installed in a bed-sitting room of less than 20m3.
When adjusted for use on butane (G30) or propane (G31) these models must
not be installed in a room or internal space below ground level, e.g. in a
basement.
PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with
BS 5440:Part 2:.
The room must have an opening window or equivalent; some rooms may also
require a permanent vent. If the room has a volume between 5 and 10m3, it
will require an air vent of 50 cm2effective area unless it has a door which
opens directly to outside. If the room has a volume of less than 5m3, it will
require an air vent of 100 cm2effective area. If there are other fuel burning
appliances in the same room, BS 5440: Part 2: should be consulted to determine
air vent requirements.

HOTPLATE
Front Left & Rear Centre Right
(Semi Rapide)
NATURAL GAS Models L.P.G. Models
102
1.9kW
3.1 kW
HOTPLATE
Front Centre Left (Wok)
Installation Instructions
5
TECHNICAL DATA
DIMENSIONS
Height 900 - 915mm
Width 1090mm
Depth 600mm (excluding door handles)
GENERAL
Gas connection Rp 1/2(1/2” BSP female)
Supply pressure Natural Gas Models - G20 at 20mbar
Convertible to Butane (G30) at 28-30mbar
or Propane (G31) at 37mbar
Pressure test point Rear Centre Right hob burner (Semi-Rapide)
Gas rate adjustment None
Aeration adjustment None
Electrical connection 6mm2PVC insulated twin and earth
230 -240V a.c. 50Hz
Total Heat Input (Natural Gas) 14.7kW.
Total Heat Input (LPG Gas) 14.2kW. (1033gms/h - G30) (1015gms/h - G31)
Total Heat Input (Electric) 7.43 - 8.10kW.
Fan Oven Wattage 2.30 - 2.50kW.
Grill 2.44 - 2.66kW.
Conventional Oven 2.20 - 2.40kW.
Slow Cook/Warming Oven 0.20 - 0.22kW.
Warming Zone 0.11 - 0.12kW
HEAT INPUT HEAT INPUT
BURNER
INJECTOR INJECTOR
130
3.0 kW
(218gms/h - G30)
(214gms/h - G31)
2.8 kW
(204gms/h - G30)
(200gms/h - G31)
1.0 kW
(73gms/h - G30)
(72gms/h - G31)
1.8 kW
(131gms/h - G30)
(129gms/h - G31)
90
82
65
50
HOTPLATE
Rear Left & Front Centre Right
(Rapide)
HOTPLATE
Front Right & Rear Right
(Auxiliary)
128
1.0 kW 72
2.9 kW

1090
400
6
Space For Fixing
The cooker can be close fitted below hotplate level. This
requires a minimum distance of 1090mm between
cupboard units of hotplate height.
The wall behind the cooker between the hotplate and
450mm above, and across the width of the cooker, must be
an incombustible material such as ceramic wall tiles.
Follow the diagrams below for guidance on fitting.Take note
of all dimensions.
If your appliance is to be fitted close to a corner ensure that
there is a clearance of 135mm minimum. This will enable
you to fully open the door and allow removal of oven
shelves.
1090
1090
2050 min
Gap can be in filled
below hotplate
level
65
1090
1090
794
25 min
400
min
2050 min
Cupboards
or wall
Appliance Cupboard
135 min
Fig. 1
INSTALLATION WITH WALL CUPBOARDS
IN LINE WITH SIDES OF APPLIANCE
Fig. 3
INSTALLATION ALONGSIDE TALL CUP-
BOARDS OR SIDEWALL
Fig. 4
INSTALLATION CLOSE TO A CORNER
Fig. 2
INSTALLATION USING BRIDGING
CUPBOARDS
1200

Installation Instructions
Unpack the components from inside the grill and oven: Check
that the following parts are present.
Grill pan and grid
Pan supports (3)
Main oven shelves (4)
Meat pan
Literature
Griddle
Two rear wheels and two front feet are fitted which can be adjust-
ed up or down to set the height (900mm - 915mm) and level the
cooker.
1. The rear wheels can be raised or lowered from the BACK of the
cooker by adjusting the levelling screws ‘A’ in the plinth.
2. The front feet can be simply screwed in or out to lower or raise
the front of the cooker.
Some soft floor coverings may get damaged if the cooker is not
moved carefully.
7
UNPACKING
THE COOKER
LEVELLING
CAUTION:
VIEWED FROM THE REAR

Installation Instructions
The back of the cooker has a slot for engagement of a
stability bracket, which can be obtained, as an extra, from the
cooker supplier. The leaflet included with the bracket should
be read in conjunction with the following instructions:
Push cooker to its intended position.
Draw pencil lines on the floor in line with the front and
left side of the plinth.
Remove the cooker.
Position stability bracket in accordance with diagram
below.
Measure height from floor level to the bottom of the
slot in the back of the cooker.
Add 3mm to the dimension and assemble the stability
bracket to that height. (i.e. from floor level to the
underside of the top member).
Stability
Bracket
8
PENCIL LINE
PLINTH
BRACKET
WALL
92
mm
410mm

Connecting to the Gas Supply
9
This area to be
clear of pipework
and obstructions
450 250
770
80 470
1090
570
160 60
75
Mains Inlet on Appliance
Electrical
Connection
Connection to the cooker should be made with an approved appliance flexible connection
to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should
be such that when the cooker is in situ, the hose does not touch the floor.
LPG models should be connected with a hose suitable for LPG and capable of withstanding
pressure of 50 mbar.
The temperature rise of areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70˚C.
After installation, check for soundness.
The supply pressure is tested at the hob burner.
With reference to the user’s instructions:
1. Check that the hotplate burners ignite correctly and burn with a steady flame.
2. Check for a steady flame at the low (small flame symbol) setting.
3. Instruct the user on the operation of the cooker.
The cooker is designed to match the depth of
standard 600mm worktops. An adaptor backplate
should, therefore, be fitted within the 160 x
250mm shaded area shown, pointing towards the
left to allow the cooker to be pushed fully to the
wall. If a forward facing backplate is used, it must
be chased into the wall.
250

Connecting to Electrical Supply
10
Connecting The
Cooker
Before Cooking
For your own safety, we recommend that your cooker is installed by
a competent person. The cooker should be installed in accordance
with the latest edition of the IEE regulations.
WARNING! THIS COOKER MUST BE EARTHED.
The cooker must be connected to the correct electrical supply as
stated on the rating plate, through a suitable cooker control unit
incorporating a double pole switch having a contact separation of
at least 3mm in all poles, adjacent to (but not above) the cooker.
We recommend the cooker circuit be rated to 45 amps with a
minimum of 32 amps.
We recommend that 6mm2PVC insulated twin and earth cable is
used to connect the cooker to the cooker control unit. The
minimum size of cable that can be used is 6mm2twin and earth,
the maximum size is 10mm2twin and earth.
The power supply cable should conform to BS6004.
IMPORTANT. For access to the mains terminal block, for supply
cable connection, it is necessary to remove the mains terminal
cover, located at the lower right hand side of the rear panel. No
part of the appliance will operate unless the main control unit is
switched ON.
Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 25mm (1") to the floor.
The cable can be looped if necessary, but make sure that it is not
kinked or trapped when the cooker is in position.
This appliance conforms to BS EN55014 regarding suppression of
radio and television interference.
Before you cook for the first time, we recommend that you switch
on each element in turn to burn off any odours remaining from
manufacture.
Run oven elements for 1/2 hr on maximum.

For Your Safety
11
Please read the precautions below before using your
cooker.
● Always make sure you understand the controls before using
the cooker.
● Always check that all controls on the cooker are turned off
after use.
● Always stand back when opening an oven door to allow heat
to disperse.
● Always use dry, good quality oven gloves when removing items
from the ovens.
● Always take care when removing items from the top oven/grill
when the main oven is on, as the contents may be hot.
● Always keep the oven and grill doors closed when the cooker is
not in use.
● Always place pans centrally over the hotplate burners and
position them so that the handles cannot accidentally be
caught or knocked or become heated by other burners.
● Always keep the cooker clean, as a build up of grease or fat
from cooking can cause a fire.
● Always allow the cooker to cool before cleaning.
● Always follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
● Always keep ventilation slots clear of obstructions.
● Always turn off the electricity supply before cleaning or
replacing the oven lamp.
●Always refer servicing to CORGI registered appliance service
engineers.
●Always ensure that the Griddle is fitted correctly to the pan
supports and that the fingers are located correctly within the
slots in the Griddle feet.
Always..

●Never leave children unsupervised where the cooker is installed
as all surfaces will get hot during and after use.
●Never allow anyone to sit or stand on any part of the appliance.
●Never store items that children may attempt to reach above the
appliance.
●Never fill chip pans more than 1/3 full with oil or fat, or use a
lid. DO NOT LEAVE UNATTENDED WHILE COOKING
● Never use proprietary spillage collectors on the hotplate, eg. foil
spillage bowls.
●Never heat up unopened food containers as pressure can build
up causing the container to burst.
●Never
store chemicals / food stuffs, pressurised containers in or
on the appliance,
or in cabinets immediately above or next to
the appliance.
●Never place flammable or plastic items on or near the hotplate.
●Never use the cooker as a room heater.
● Never dry clothes or place other items over or near to the hot
plate or oven/grill doors eg. tea towels & oven gloves.
●Never wear garments with long flowing sleeves whilst cooking.
● Never leave items that could catch fire (tea towels etc.) near to
the burners or over the flue outlet.
● Never leave burners lit when not in use.
● Never use plastic items in or on the appliance.
For Your Safety
NEVER..
12

Know Your Cooker
13
The use of a gas cooking appliance results in the production of heat and moisture in
the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood). Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example increasing the
level of mechanical ventilation where present.
Front centre right burner
(Rapide)
Conventional
oven
2 Oven
shelves
2 Oven
shelves
Glass lid
Rear left burner
(Rapide)
Cast pan supports
Rear right burner
(Auxiliary)
Griddle plate supplied
(not shown)
Front right burner
(Auxiliary)
Grill pan with
non-removable
handle and food
support grid
Slow cook oven
Front left burner
(Semi-Rapide)
Cookclean
side and rear panels
Grill
Control panel
Rear centre right burner
(Semi-Rapide)
Warming zone Timer
Fan oven
Serial no. plate
Meat pan
Front centre left burner
(Wok)
Cookclean
side panels

Control Panel
Front Centre Left
Burner (Wok)
Spark
Ignition
Warming Zone
On/Off Switch
Conventional
Oven Neon
Slow Cook/Warming
Oven Neon
Fan Oven
Thermostat
Electronic Timer/Programmer
(Fan Oven Only)
Front Centre Right Burner
(Rapide)
Rear Right Burner
(Auxiliary)
Conventional Oven
Thermostat
Slow Cook Oven
On/Off Switch
Front Right Burner
(Auxiliary)
Rear Centre Right Burner
(Semi Rapide)
Front Left Burner
(Semi-Rapide)
Grill
Control
Rear Left Burner
(Rapide)
Warming
Zone Neon
In common with all cookers having controls sited above the grill
compartment, care must be taken when setting the controls, due
to the hot air expelled from the grill compartment.
To keep the controls cool when the appliance is used, a gentle flow
of air may be blown from beneath the control panel.
If the appliance is still warm, this cooling fan may run on or restart
itself when all the controls have been turned off. This is normal
and is NOT a fault.
The fan will stop once the appliance has cooled.
The oven light will illuminate when the oven control is operated.
The light will remain on during the cooking period.
Operating
controls when
the grill is in use
Cooling fan
Oven light
14

15
Know Your Timer
The oven timer offers you the following features:
1. Time of Day
2. Automatic Cooking
3. Minute Minder
The Main fan oven can be controlled automatically.
1. Select foods which will take the same time to cook and
require approximately the same temperature.
2. Set the oven timer so that the food has just finished or about
to finish cooking on your return to the oven. This will ensure
the food has not cooled down and does not require reheating
before serving.
3. Food should be as cold as possible when it goes into the
oven, ideally straight from the refrigerator. Frozen meat and
poultry should be thawed thoroughly before it is put in the
oven.
4. We advise that warm food should never be placed in the oven
if there is to be a delay period. Stews prepared by frying the
meat and vegetables should be cooked as soon as possible.
5. We advise dishes containing left-over cooked poultry or meat,
for example Shepherds Pie, should not be cooked automatically if
there is to be a delay period.
6. Stews and joints should be cooked by the long slow method,
so that the delay period is kept to a minimum.
7. On warm days, to prevent harmful bacterial growth in certain foods (ie
poultry, joints, etc) the delay start should be kept to a minimum.
8. Wine or beer may ferment and cream may curdle during the
delay period, so it is best to add these ingredients just before
serving.
9. Foods which discolour should be protected by coating in fat
or tossing in water to which lemon juice has been added,
prior to placing food in the oven.
10. Dishes containing liquid should not be filled too full to prevent boiling
over.
11. Foods should be well sealed (but not airtight) in a container
to prevent the loss of liquid during cooling. Aluminium foil
gives a good seal.
12. Ensure food is cooked thoroughly before serving.
Automatic Cooking
Guidance on
automatic cooking

16
Electronic Timer Operation
TO SET TIME OF DAY
Step 1 Make sure all oven controls are turned off.
Step 2 Check the electricity supply to the cooker is turned
on.
Step 3 When switched on the display will show 0.00
and AUTO symbol will be flashing intermittently.
Step 4 Press and hold the “ ” Minute Minder & Cook Time
button together.
Step 5 With the “ ” Minute Minder & Cook Time buttons
still held in, press either the “ ” or “ ” buttons to
set the correct time of day.
Step 6 Release all the buttons simultaneously.
THE TIME OF DAY IS NOW SET.
To change the time of day repeat steps 4,5 & 6 above.
Note: You cannot adjust the time of day if the timer has
been set for an Auto Cooking Programme.
Step 4
Press and release the Cook Time button, the display will read
0.00 with the cookpot lit.
Within 2 seconds press and hold the “ ” button until the
required cooking period is set.
(Adjustment can be made by pressing the “ ” button).
The timer display will revert to the time of day with the Auto
symbol and Cookpot lit.
At the end of the cooking period the Auto symbol will Flash and
an intermittent bleeping sound will be heard.
– This will continue for approximately 2 minutes unless the
timer is reset within this period (See Step 6).
To Set Timer To Switch OFF Automatically
This allows you to cook immediately for a chosen period before the oven switches Off Automatically
Step 1 Ensure the time of day is set correctly.
Step 2 Place food onto the correct shelf position in the oven.
Step 3 Turn the oven control to the required temperature (Oven should now be operating).
The oven will now no longer operate until the timer has been reset. (See Steps 5 & 6 on next page)
Note: If at any time the display shows a ‘KEY’ symbol, it is likely that the timer has been set incorrectly.
OVEN COOKING IS NOT POSSIBLE. The ‘KEY’ symbol can be deleted and the cooker returned to manual
operation by:
- Simultaneously pressing the Minute Minder and the Cook Period buttons for a period of
approximately 8 seconds.
- Releasing the buttons and pressing the ‘+’ button.
0.00
12.00
1.30
13.23
14.23
A
U
T
O
A
U
T
O
A
U
T
O
Cookpot Symbol
Cookpot Symbol Disappears

17
Electronic Timer Operation
To Set Timer To Switch OFF Automatically (cont.)
Step 5
Turn off the oven control.
Step 6
Press the “ ” button to cancel the bleeping.
(If 2 minutes has not elapsed.)
Press “ ” button again to return to Manual
Operation.
Step 3
Press and release the Cook Time button the display
will read 0.00 with the cookpot lit.
Within 2 seconds press and hold the “ ” button
until the required cooking period is set.
(Adjustment can be made by pressing the “ ”
button).
The timer display will revert to the time of day
with the Auto symbol and Cookpot lit.
Step 4
Press the release the Stop Time button the display
will read the earliest possible end time with the
Cookpot and Auto symbol lit.
Within 2 seconds press and hold the “ ” button to
set to the time you require the food to be ready,
with only the Auto symbol lit.
(Adjustment can be made by pressing the “ ”
button).
To Set Timer To Switch ON and OFF Automatically
This allows you to cook at a specified time for a chosen period before the oven
switches Off Automatically.
Step 1 Ensure the time of day is set correctly.
Step 2 Place food onto the correct shelf position in the oven.
Step 5
Turn the oven control to the required temperature.
The oven will now switch on later in the day for the cooking period
required and will cut off automatically at the stop time setting.
At the end of the cooking period the Auto symbol will flash and an
intermittent bleeping sound will be heard.
This will continue for approximately 2 minutes unless the timer is
reset within the period. (See Step 7 on next page).
1.20
13.23
16.20
A
U
T
O
A
U
T
O
16.20
A
U
T
O
14.23
A
U
T
O

Electronic Timer Operation
18
To Set Timer To Switch ON and OFF Automatically (cont.)
The oven will no longer operate until the timer has
been reset to manual operation.
Step 6
Turn off the oven control.
Step 7
Press the “ ” button to cancel the bleeping sound.
(If 2 minutes has not elapsed.)
Press “ ” button again to return oven to
“Manual Operation”.
Other Notes On Timer Operation
1. When cooking Automatically the cook period can be checked at any time simply
by pressing the Cook Time button.
2. When cooking Automatically the Stop time can be checked at any time by simply
pressing the Stop Time button. (This also can be altered at any time by following
step 4 above.
3. Having set a cooking period and Stop time an electronic device stores the infor-
mation. The device within the timer will switch the oven on at the required start
time.
4. If a mistake is made and is not readily rectified alter the cook period to show
(as per Step 3 above) then press the “ ” (see Step 7 above) and start the sequence
again.
5. After an Automatic sequence the bleeping sound could also be switched off
by pressing any of the three buttons ( , , ).
However the cooker cannot be re-used until the timer has been set to manual
operation, this is achieved by pressing the “ ” button (see Step 7 above).
6. If at any time the display shows three flashing zero’s 0.00 . It is likely that the
electricity supply to the oven has been interrupted. Reset the timer to the correct
time of day. Food in the oven may therefore not have been cooked, before serving check
food is thoroughly cooked.
7. To give yourself more time to set each function press and hold the required function
button and at the same time press “ ” or “ ” button.
NOTE: Between the hours of 10.00p.m. and 6.00a.m. the intensity of the display reduces.
13.23
A
U
T
O
0.00
16.20

19
Electronic Timer Operation
To Set The Minute Minder
Step 1
Ensure the time of day is set correctly.
Step 2
Press and release the “ ” Button.
Within 5 seconds press and hold the “ ” button
until the required time is set, a “Bell” symbol will
light up.
This can be adjusted by pressing the “ ” button.
The timer will then revert back to the time of day.
At the end of the set time a bleeping sound will
be heard and the “Bell” symbol will flash.
This can be cancelled by pressing the “ ” button.
NOTE: If necessary the Minute Minder can be cancelled before the tone sounds by
pressing the “ ” button and then pressing the “ ” button until 0.00 appears in the
display window.
0.20
Bell Symbol
13.23

The hob lid is fitted with a safety device which cuts off the gas
supply to the hotplate burners unless the lid is fully open. Do not
use the safety device as a means of controlling the hotplate
burners.
The hob has one ultra rapide wok burner, two rapide burners, two
semi-rapide burners and two auxiliary burners which will
accommodate pans between 100mm (4”) and 230mm (9”)
diameter. All pans should be positioned centrally over the burners.
1. Check that the electricity supply is switched on.
2. Push in and turn the control knob of the chosen burner
anti-clockwise to the large flame symbol . Press the
ignition button until the spark lights the gas.
3. Turn the control knob anti-clockwise to the desired
setting. Only turn the control knob between the large
flame symbol and the small flame symbol for
adjusting the setting.
4. To turn off, turn the control knob fully clockwise.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid as a working surface.
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or
cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it
slowly into the hot oil or fat. Frozen foods in particular will
cause frothing and spitting if added too quickly.
5. Always keep the outside of the pan clean and free from
streaks of oil or fat.
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to
extinguish the fire.
Do not use water or a fire extinguisher as the force of it may
spread the burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.
In the event of the burner flames being accidentally extinguished,
turn off the burner control and do not attempt to re-ignite the
Burner for at least one minute.
Hob
20
To use the hob
Safety
requirements
for deep fat
frying
How to deal with
a fat fire
Relighting the
burner