Belling E552 Enfield Firmware update

55cm Electric Freestanding Twin Cavity Cooker
Electric Double Oven and Grill with Ceramic Hob
E552 Enfield
User Guide & Installation Handbook

IMPORTANT NOTICE
Please note the cooling fan fitte to this appliance is an integral part of its safety
an functionality.
When the appliance is installe care must be taken that the cooling fans perfor-
mance is not impe e by any objects coming into contact with it. (Installation
pipes, lea s etc)
Care must also be taken that there is sufficient air flow at the rear of the appliance
for the cooling fan to run at its optimum efficiency. (Particularly Built In appliances)
See clearance imensions in the installation section of the booklet.
During use the Appliance must never be isconnecte from the Mains supply as
this will seriously affect the safety an performance of the appliance, particularly
in relation to surface temperatures becoming hot an gas operate parts not work-
ing efficiently.
The cooling fan is esigne to run on after the control knob has been switche off
to keep the front of the appliance an the controls cool until the appliance has nat-
urally coole itself.

User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 27
Intro uction.................................................4
BeSafe-NotSorry............................................6
UsingtheHob ...............................................7
UsingtheGrill..............................................11
UsingtheTopOven ..........................................14
Topovenbakinggui e........................................15
UsingtheMainOven.........................................16
Cookingwithafanne oven....................................17
Defrosting&cooling..........................................18
Slowcooking...............................................19
Conversiongui e............................................20
Bakinggui e...............................................21
Tra itionalfruitcakes .........................................22
Roastingturkey..............................................22
Roastinggui e..............................................23
Cleaning..................................................25
Maintenance ...............................................27
CookShop.................................................28
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 - 30
Connecttoelectricitysupply.....................................30
TechnicalData .......................................31
CustomerCare.................................backcover
Please keep this handbook for future reference, or for anyone else
ho may use the appliance.
Contents
3

Thank you for choosing this British built
appliance!
We hope the following information
will help you to quickly familiarise
yourself with the features of the
appliance, an to use it successfully
an safely.
Our policy is one of constant
evelopment an improvement. Strict
accuracy of illustrations an specifications
is not guarantee . Mo ification to
esign an materials may be necessary
subsequent to publication.
Please rea the instructions in this
han book before using or installing
this appliance.
Your new appliance is esigne to be
installe flush to base units.
Your 1st Year Guarantee
To fulfil the con itions of your guarantee,
this appliance must be correctly
installe an operate , in accor ance
with these instructions, an only be
use for normal omestic purposes.
Please note that the guarantee, an
Service availability, only apply to the
UK an Republic of Irelan .
Be ore using the appliance for
the first time, remove any protective
polythene film an wash the oven
shelves in hot soapy water, to remove
their protective coating of oil. Even so,
when you first turn on the oven or grill
you may notice a smell an some smoke.
Electrical connections
Please refer to installation instructions
for electrical connection.
In your own interest, an that of safety,
make sure that the installation is carrie
out by a competent person.
Disconnection of electric appliances
shoul always be carrie out by
competent persons.
Moving the cooker
Do not attempt to move the cooker by
pulling on the oors or han les. Open
the oor an grasp the frame of the
cooker, taking care that the oor oes
not shut on your fingers.
Take care to avoi amage to soft or
uneven floor coverings when moving
the appliance. Some cushione vinyl
floor coverings may not be esigne
to withstan sli ing appliances without
marking or amage.
Introduction
4

Glass door panels
To meet the relevant Stan ar s of
Domestic cooking appliances, all the
glass panels on this appliance are
toughene to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it oes so into small fragments
to minimise the risk of injury.
Please take care when han ling, using
or cleaning all glass panels as any
amage to the surfaces or e ges may
result in the glass breaking without
warning or apparent cause at a later
ate. Shoul any glass panel be
amage , we strongly recommen
that it is replace imme iately.
Environmental Protection
We are committe to protecting the
environment an operate an
Environmental Management System
which complies with BS EN ISO
14001.
Disposal o packaging
• All our packaging materials are
recyclable an environmentally
frien ly.
• Please help us to protect our
environment by isposing of all
packaging in an environmentally
frien ly manner.
• Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from chil ren.
Introduction
5

When you are cooking, keep
children away rom the vicinity
o the appliance.
This pro uct is esigne as a omestic
cooking appliance for the preparation
an cooking of omestic foo
pro ucts, an shoul not be use for
any other purpose.
GDuring use the appliance becomes
hot. Care shoul be taken to
avoi touching heating elements
insi e the ovens.
GRemove all packaging, protective
films an oils from the appliance
before using for the first time.
GMake sure you rea an
un erstan the instructions before
using the appliance.
GKeep electrical lea s short so they
o not rape over the appliance
or the e ge of the worktop.
GKeep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
GParts of the appliance may be hot
uring or imme iately after use.
Care shoul be taken to avoi
touching heating elements insi e
the oven. Allow sufficient time
for the appliance to cool after
switching off before touching or
cleaning.
GDo not rape tea towels over the
flue vents or oors, as this creates
a fire hazar .
GNever use the appliance for
heating a room.
GDo not use the oven with the oor
inner glass panel remove .
GWhen opening the appliance
oor, take care to avoi skin
contact with any steam which may
escape from the cooking.
GDo not use aluminium foil to cover
the grill pan, oven shelves or put
items wrappe in foil un er the
grill as this creates a fire hazar ,
an prevents heat circulation. The
high reflectivity can also amage
the element.
GDo not allow foil to block the oven
flue, as this creates a fire hazar
an prevents heat circulation.
GUse oven gloves when removing
hot foo / ishes from the oven or
grill. The oven / grill an utensils
will be very hot when in use.
GWhen cooking heavy items - eg;
turkeys - o not pull the oven shelf
out with the item still on the shelf.
GSwitch off the electricity supply
before replacing the oven light
bulb (if fitte ), to avoi the risk of
electric shock.
GDon’t let fat an grease buil up
on the appliance, especially in the
grill / grill pan where it can easily
catch fire.
When you have inished
cooking check that all controls
are in the o position.
Be Sa e - Not Sorry
6

Warning: Do not use the appliance
if the hob glass surface is cracke . To
avoi the possibility of electric shock,
turn off the electricity supply to the hob
at the control unit (socket) an arrange
a service call.
Be ore using the hob or the
irst time, re er to the Care and
Maintenance section on page
25.
To switch on the hob
Turn the hotplate selecte control
clockwise to the require setting. To
switch off, return to the “off” position.
The hot hob light
The hot hob light comes on when one
of the hotplates is switche on, an
stays on for a short while after the last
hotplate is switche off to in icate that
the hob may still be warm.
Important:
GDo not use the ceramic glass hob
as a work surface or chopping
boar , as it will amage it, an if
any plastic utensils come into
contact with a warm hob, they
may melt onto it.
GDo not use the ceramic hotplate
surface for storage.
GAs pans are on a smooth surface,
they will move easily if knocke
acci entally; turning pan han les
so they are not overhanging the
e ge of the hob, will help prevent
this happening, an keep them out
of the reach of chil ren.
G
Be care ul when cooking oods in
salted water, cooking oils / ats,
or oods containing large
amounts o sugar or syrup.
If
they are spilt onto hot areas of the
hob they may amage it.
Use pans which are large enough
to avoi overflows onto the
ceramic glass hob.
GLift pans onto an off the hob, rather
than sli ing them across the surface,
to avoi marks an scratches.
GAluminium foil must not be place
on the hob as it will reflect any
heat back into the element, which
can amage it.
GLeaving a hotplate on for a length
of time, without it being covere
by a pan, can cause overheating
of surroun ing areas which coul
amage the glass.
Using the Hob
7

Important:
GWhen cooking with fat or oil,
never leave unatten e .
GDo not use ouble pans, rim base
pans, ol misshapen pans or any
pan which is unstable when place
on a flat surface.
GUse pans with a flat base of mini-
mum 100mm / 4ins iameter an
maximum 250mm / 11ins iame-
ter which are stable in use.
GPan bases that are much smaller or
much larger than the hotplate - eg;
by 50mm - will result in slower
cooking times.
GCommercial simmering ai s
shoul not be use as they create
excessive temperatures that can
amage the surface an may
cause a hazar .
GWhen buying new pans, always
refer to the pan manufacturer’s
gui elines.
GFor best results an energy effi-
ciency it is important to use flat
bottome pans of the correct type.
GTrivets, roun base woks, heat
iffuser pa s an over-size pans
are not recommen e
GCast iron, stainless steel, or enam-
elle steel pans are all suitable for
use on ceramic glass hobs.
GAluminium pans will give goo
cooking results but care must be
taken in their use. If they are sli
across the surface of a ceramic
hob they ten to leave visible
marks which can be ifficult to
remove.
GCertain types of copper base pans
may become slightly concave when
heate , which can result in slower
cooking times.
GPan bases shoul be thick, flat an
smooth, to ensure maximum heat
contact with the hob, maximum
heat con uction an rapi cook-
ing times.
GPans with ull or ark coloure
bases will give the quickest cook-
ing results.
GPans with thin, ente or ri ge
bases can result in very slow cook-
ing times an shoul not be use .
GCertain makes / bran s of pres-
sure cookers may not be suitable
for use on ceramic hobs - they o
not come to pressure. Stainless
steel pressure cookers will give
optimum results.
GGlass pans can be use , but if
use on halogen rings, the glow
from the heating areas transmitte
through transparent glass may
cause some visual iscomfort.
GPans with highly polishe bases
reflect heat back into the hob caus-
ing the ceramic hob hotplate to
cycle on an off rapi ly, which
slows own cooking.
GThe right size of pan base will
ensure maximum contact with the
hob an rapi cooking times.
Using the Hob
8

Chip pan fires start when oil of fat over-
heats an catches fire, or when oil or fat
spills on to the cooker because the pan
has been fille too high. They can also
start when wet chips are put into hot oil,
making it bubble up an over flow.
Preventing a chip pan ire
GNever fill the pan more than a thir full
with oil of fat.
GNever leave the pan alone with the
heat on - even for a few secon s.
GDry chips before putting them in the
pan.
GNever put chips in the pan if the oil has
starte smoking. Turn off the heat an
leave the oil to cool own, or else it
coul catch fire.
In the event o a chip pan ire
GIf your chip pan oes catch fire - on’t
panic, an on’t move the pan.
Serious burns are often cause by pick-
ing up the pan an running outsi e
with it.
GIf it is safe to o so, an you on’t have
to reach across the pan, turn off the
heat.
GNever throw water, or use a fire extin-
guisher.
GIf you can, rape a amp cloth or
towel over the pan to smother the
flames.
GLeave the pan to cool own for at least
half an hour.
GIf you can’t control the fire yourself,
close the oor, get out an tell every-
bo y else to get out.
GCall the fire briga e. Don’t go back
insi e whatever the reason.
Using the Hob
9

Warning: Accessible parts may
be hot when grill is used,
children should be kept away.
To switch on the grill
Open the grill oor.
Turn the top oven control knob fully
clockwise to the grill symbol.
The grill oor must be ully open
when grill is use .
To s itch off, return the control knob to
the “off” position.
Preheating
Always preheat the grill for about
3 minutes for optimum cooke results.
The cooling an
When the grill is switche on, you will
hear the cooling fan come on - this
keeps the fascia an control knobs of
the appliance cool uring grilling
only. The fan will continue to operate
for a perio after the grill control has
been switche off.
Detachable grill pan handle
Place the han le over the e ge of the
grill pan, at the narrow si e e ges.
Sli e the han le to the centre, an
locate between the han le position
in icators.
The han le shoul be remove from
the pan uring grilling, to prevent
overheating.
The han le is esigne for removing /
inserting the grill pan un er the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the han le to pour hot fats from the
grill pan.
Foo for grilling shoul be positione
centrally on the trivet.
Using the Grill
10

Grilling
The spee of grilling can be controlle
by selecting a higher or lower shelf
position.
For toasting, an for cooking foo s
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foo s such as chops or
chicken joint pieces, use a mi le to
low shelf position.
The grill trivet - which is in the grill pan
- may be inverte to give a high or low
position or the trivet may be remove .
1. The HIGH trivet position is suitable
for toasting brea .
2. The LOW trivet position is suitable for
grilling all types of meat an fish.
3. With the grill trivet remove the
foo is place irectly on the base
of the grill pan - eg; when cooking
whole fish or browning ishes
such as cauliflower cheese.
Shel positions
There are 5 shelf positions which are
counte from the bottom of the oven
upwar s, so shelf position 1 is the lowest.
When cooking frozen or chille foo ,
use the highest possible shelf position,
while allowing some clearance
between the foo an the top element.
The oven shelf must be positione with
the upstan at the rear of the oven an
facing up.
Position baking trays an roasting tins
on the mi le of the shelves, an leave
one clear shelf position between
shelves, to allow for circulation of heat.
Aluminium oil
Using aluminium foil to cover the grill
pan, or putting items wrappe in foil
un er the grill creates a fire hazar ,
an the high reflectivity may amage
the grill element.
Using the Grill
11

Using the Grill
Food Shelf Grill Trivet Approximate Grilling
Position Position Time ( reheated grill)
Bread
Toast; 2 rounds 1 High 2 - 3 mins er side
Toast; 3 - 4 rounds 1 High 2 - 3 mins er side
Bread, buns, teacakes 2 Low 2 - 3 mins er side
Cheese on toast 1 High 6 - 7 mins
Meat
Bacon rashers 1 High 8 - 15 mins
Sausages 1 High 12 - 15 mins
Steak; rare 1 High 7 - 10 mins
Steak; medium 2 High 10 - 15 mins
Steak; well done 2 High 15 - 20 mins
Lamb cho s 2 High 10 - 15 mins
Pork cho s 3 High 15 - 25 mins
Gammon steaks 1 High 12 - 15 mins
Poultry
Chicken fillets 4 or 5 Low 20 - 30 mins
Fish
Fish fillets 4 Low 10 - 15 mins
(de ends on
thickness)
Grilling guide
Grill shel positions
Shelf positions are counte from the
top own - shelf 1 is the highest.
Grilling times
The times given in the grilling gui e
are base on a grill pre-heate at full
rate. The grilling times given are
approximate, as ifferences in thick-
ness, size of portion an personal
preference will influence timing. For
optimum results when grilling, the
temperature shoul be varie where
require , using the full on an turn
own settings.
12

Accessible parts may be hot
when the oven is used. Young
children should be kept away.
Important: Never put items irectly
on the base of the oven, or cover the
base of the oven with foil, as this may
cause the element to overheat.
Always position items on the shelf.
Warning: The top element gets
extremely hot when in use, so take
extra care to avoi touching it.
To turn on the top oven
Turn the top oven / grill control knob
to the require temperature setting.
The re thermostat in icator will
come on until the selecte temperature
is reache an then go off; it will
turn on an off perio ically as the
thermostat operates to maintain the
selecte temperature.
To s itch off, return the control knob
to the “off” position.
Preheating the top oven
The oven must be preheate when
cooking frozen or chille foo s, an
we recommen preheating for yeast
mixtures, batters, soufflés an whiske
sponges. Preheat the oven until the
in icator light switches off for the first
time - this will take up to 20 minutes
epen ing on the temperature selecte .
If you are not preheating the oven,
the cooking times in the baking gui e
may nee to be exten e , as they are
base on a preheate oven.
When using the top oven
As part of the cooking process, hot air
is expelle through a vent at the top of
the oven. When opening the oven
oor, care shoul be taken to avoi
any possible contact with potentially hot
air, since this may cause iscomfort to
people with sensitive skin. We recommen
that you hol the un erneath of the
oven oor han le.
Using the Top Oven
13

Top heat / base heat settings
The top oven offers the a vantage that
it can be use with either base heat
only or top heat only, which are fixe
heat settings. These heat settings are
best use towar s the en of the cook-
ing time to finnish off ishes.
Top heat only (“T” or )
Turn the top oven control past the oven
temperature markings to the top heat
symbol. This setting can be use to
brown the top of ishes such as
cauliflower cheese or bake alaska.
Base heat only (“B” or )
Turn the top oven control past the oven
temperature markings to the base heat
symbol. This setting can be use to
finish cooking pastry bases, pies,
pizzas etc.
The cooling an
When the top oven is switche on, you
will hear the cooling fan come on - this
keeps the fascia an control knobs of
the appliance cool uring cooking
only. The fan will continue to operate
for a perio after the oven control has
been switche off.
Using the Top Oven
14

Item Temperature Shel Approximate
˚C position cooking time
Small cakes 180 mi le 15 - 20 mins
Victoria san wich 160 mi le 20 - 25 mins
(2 x 180mm / 7”)
Swiss roll 200 mi le 8 - 12 mins
Semi rich fruit cake 140 bottom 21⁄4- 23⁄4hours
(180mm x 7”)
Scones 215 top 10 - 15 mins
Meringues 90 - 100 top 2 - 3 hours
Shortcrust pastry 200 - 210 mi le Depen s on size &
Puff / flaky pastry 200 - 210 mi le type of cooking ish
Choux pastry 200 - 210 mi le & also the filling
Biscuits 160 - 200 top 10 - 20 mins
Sponge pu ing 150 mi le 30 - 45 mins
Milk pu ing 140 bottom 2 - 21⁄2hours
Because the top oven is more
compact, it may be necessary to
re uce cooking temperatures specifie
in recipes by up to 20˚C.
Top oven baking guide
Cooking times
These times are base on cooking in a
preheate oven.
Cooking times are approximate,
because the size, type of cooking ish
an quantity will influence time as will
personal preferences.
Shel positions
As a general gui e, when cooking
frozen or chille foo , use the highest
possible shelf position, while allowing
some clearance between the foo an
the top element. Follow the instructions
given on packaging.
Cooking temperatures
The temperature settings an time
given in the Baking Gui es are base
on ishes ma e with block margarine.
If soft tub margarine is use , it may be
necessary to re uce the temperature
setting. If a recipe gives a ifferent
temperature setting to that shown in
the gui e, the recipe instruction shoul
be followe .
Use the baking gui e as a reference
for etermining which temperatures
to use.
Using the Top Oven
15

Accessible parts may be hot
when the oven is used. Young
children should be kept away.
The main oven is a Gyrofan fanne
electric oven.
To switch on the oven
Turn the oven control knob clockwise
to the require setting.
The re thermostat in icator will come
on until the selecte temperature is
reache an then go off; it will turn on
an off perio ically as the thermostat
operates to maintain the selecte
temperature.
To s itch off, return the control knob to
the “off” position.
When using the oven
As part of the cooking process, hot air
is expelle through a vent at the top of
the oven. When opening the oven
oor, care shoul be taken to avoi
any possible contact with potentially hot
air, since this may cause iscomfort to
people with sensitive skin. We recommen
that you hol the un erneath of the
oven oor han le.
Preheating
When cooking sensitive items such as
souffle’s an Yorkshire pu ings, we
recommen that the oven is pre-heate
until the neon switches off for the first
time. For any other types of cooking, a
pre-heat is not usually require .
Using the Main Oven
16

Cooking with a Gyro an anned
electric oven
As this is a high e iciency oven,
you may notice the emission o
steam rom the oven when the
door is opened. Please take
care when opening the door.
If you are use to cooking with a
conventional oven you will fin a
number of ifferences to cooking with
a fan oven which will require a
ifferent approach:
There are no zones of heat in a fan oven
as the convection fan at the back of
the oven ensures an even temperature
throughout the oven. This makes it
i eal for batch baking - eg; when
planning a party or stocking the
freezer - as all the items will be cooke
within the same length of time.
Foo s are cooke at a lo er temperature
(between 10˚C an 20˚C lower) than a
conventional oven, so conventional recipe
temperature may have to be re uce .
Preheating is generally not necessary
as a fan oven warms up quickly.
There is no flavour transference in a
fan oven, which means you can cook
strong smelling foo s such as fish at
the same time as mil foo s - eg; milk
pu ings.
When batch baking foo s that will rise
uring cooking - eg; brea - always
ensure that enough space has been
left between the shelves to allow for
the rise.
Notes:
When 2 or more shelves are being
use , it may be necessary to increase
the cooking time slightly.
Because the 2 oven shelves are wi er
than in many ovens, it is possible to
cook 2 items per shelf - eg; 2 victoria
san wiches or 2 casseroles.
Although you nee to keep in min the
points ‘To help the air circulate freely’
with careful choice of ishes an tins,
it is possible to cook a complete meal,
an perhaps something else for the
freezer, in the oven at the same time.
When roasting meats, you will notice that
fat splashing is re uce , which is ue
in part to the lower oven temperatures,
an will help keep cleaning of the
oven to a minimum.
Because a fan oven has an even
temperature throughout the oven, there
is no nee to follow the shelf positions
given in the baking gui e. There is no
nee to interchange ishes onto
ifferent shelves part way through
cooking, as with a conventional oven.
Using the Main Oven
17

Oven shelves
The oven shelf must be positione with
the upstan at the rear of the oven an
facing upwar s.
Position baking trays an roasting tins
on the mi le of the shelves, an leave
one clear shelf position between
shelves, to allow for circulation of heat.
To help the air circulate reely
Position the shelves evenly within the
oven an maintain a clearance from
the oven roof an base.
If more than one cooking ish or
baking tray is to be use on a shelf,
leave a gap of at least 25mm
between the items themselves an the
oven interior.
Allow enough space between shelves
for foo that will rise uring cooking.
Do not place items on the oven base as
this will prevent air circulating freely.
De rosting and cooling in the
main oven
To de rost frozen foo s, turn the
main oven control to the efrost
position, place the foo in the centre
of the oven an close the oor.
To cool foo s after cooking prior to
refrigerating or freezing, turn the
main oven control to the efrost
position an open the oor.
De rosting times
Small or thin pieces of frozen fish or
meat - eg; fish filets, prawns & mince
will take approximately 1 - 2 hours.
Placing the foo in a single layer will
re uce the thawing time.
A me ium size casserole or stew will
take approximately 3 - 4 hours.
A 11⁄2kg / 3lb oven rea y chicken will
take approximately 5 hours, remove
the giblets as soon as possible.
Be sa e
Do not efrost stuffe poultry using this
metho .
Do not efrost larger joints of meat
an poultry over 2kg / 4lb using this
metho .
Never place uncooke foo for
efrosting next to cooke foo which
is to be coole , as this can lea to
cross contamination.
Defrosting meat, poultry, an fish can
be accelerate using this metho
but make sure they are completely
thawe before cooking thoroughly.
Place meat an poultry on a trivet in a
meat tin to catch an juices from the
efrosting process.
Using the Main Oven
18

Baking tray and roasting tins
For best cooke results an even
browning, the maximum size baking
trays an roasting tins that shoul be
use are as follows;
Baking tray 350mm x 280mm
This size of baking tray will hol up to
16 small cakes.
Roasting tin 370mm x 320mm
We recommen that you use goo
quality cookware. Poor quality trays
an tins may warp when heate ,
lea ing to uneven baking results.
Slow cooking
GMake sure that frozen foo s are
thoroughly THAWED before cooking.
GDo not slow cook joints of meat or
poultry weighing more than 21⁄4kg
/ 41⁄2lb.
GFor roasting joints of meat or poultry,
an for pot roasts preheat the
oven to 160˚C an cook for 30
minutes, then a just the oven
control to the 110˚C - 120˚C (slow
setting) for the remain er of the
cooking time.
GSlow cooking times will be about
3 times as long as conventional
cooking times.
Using the Main Oven
19

Conversion Guide
Conventional
temperatures (˚C)
‘A’ E iciency oven (˚C) Gas mark
100
110
130
140
150
160
180 - 190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4 - 5
6
7
8
9
Note: as this is a high efficiency oven, some a justment will have to be ma e to
conventional cooking temperatures. The table below shows conventional cooking
temperatures, ‘A’ efficiency fanne temperatures an gas marks. For optimum
results using the fanne oven setting, conventional temperatures nee to be con-
verte to the ‘A’ efficiency temperatures.
For example an item which woul cook at 180˚C will now cook at the ‘A’ effi-
ciency temperature of 160˚C.
This is a high efficiency oven, you may notice an emission of steam when the oor
is opene .
20