Belling XOU177SS Guide

Built-In Multifunction Electric Oven
Model No.
XOU177SS
INSTALLATION AND USER INSTRUCTIONS

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CONTENTS
INTRODUCTION page 3
INSTRUCTIONS FOR THE INSTALLER pages 4-7
FOR YOUR OWN SAFETY page 8
DESCRIPTION OF THE APPLIANCE page 9
KNOW YOUR OVEN page 10
AUTOMATIC COOKING page 11
OVEN TIMER OPERATION pages 12-17
COOKING FUNCTIONS pages 18-19
COOKERY NOTES page 20
FAN OVEN COOKING GUIDE page 21
CONVENTIONAL OVEN COOKING GUIDE page 22
GRILLING GUIDE page 23
COOKING GUIDE page 24
CLEANING AND MAINTENANCE page 25
IS THERE SOMETHING WRONG WITH YOUR OVEN? page 26
SERVICE page 27

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INTRODUCTION
Your Belling Oven
Thank you for purchasing a new Belling electric built-in oven. Its stylish and practical design will
enhance your kitchen and make cooking a pleasure. It features a large multifunction oven with a grill.
There is also a clock/timer which features a minute minder and an automatic main oven switch on
and off feature.
Even if you have used an electric oven before, it is important that you read these instructions thoroughly
before starting to cook, as there may be many new features not featured on your previous oven . Pay
particular attention to the installation and safety instructions.
Getting Help
If you have any problems with installation, operating or cooking with your Belling oven please check
through these instructions thoroughly to make sure that you have not missed anything. If you still
need help, then please contact (including a daytime telephone number if possible):
Consumer Relations Department
Belling Appliances Ltd.,
Talbot Road,
Mexborough
South Yorkshire.
S64 8AJ.
BELLING HELP LINE Tel: [phone]
Please quote the oven model and serial number with your enquiries. This can be found on the rating
label, positioned on the rear panel of the appliance.
WARNING! For your own safety, make sure that these instructions on installation, use and
maintenance are followed.
We advise you to keep these instructions in a safe place for future reference. If you sell or transfer
ownership of this product, please pass on these instructions to the new owner.
This appliance conforms to EN55014 regarding suppression of Radio and Television reception
interference.

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INSTRUCTIONS FOR THE INSTALLER
TECHNICAL INFORMATION
• All installation and maintenance must only be
carried out by qualified personnel.The manufacturer
cannot be held responsible for any damage to
persons or property resulting from an incorrect
installation of the appliance.
• The safety and automatic adjustment devices of
the appliance may, during its life, only be modified
by the manufacturer or duly authorised supplier.
•naccordance with the electricity standard the
appliance is type Y.
•The walls adjacent to and surrounding the appliance
must be able to withstand a temperature rise of
65K.
UNPACKING YOUR OVEN
•Remove all packaging before use and check to
make sure that the appliance is in perfect condition.
If you have any doubts do not use the appliance
and call your supplier for advice. Do not move the
appliance using the handles.
•Some parts on the appliance are protected by a
plastic film. This protective film must be removed
before the appliance is used. We recommend
carefully slitting the plastic film along the edges
with a sharp knife or pin. Our products use
environmentally friendly packaging, which can be
either recycled or disposed of in the appropriate
manner.
The packaging materials should carefully
discarded and not left within easy reach of
children as they are a potential safety hazard.
DISPOSAL OF YOUR PRODUCT
To minimise the risk of injury to children please dispose
of your product carefully and safely. Remove the mains
cable (where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity supply. To
help the environment, Local Authority instructions should
be followed for the disposal of your product.

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INSTALLATION INSTRUCTIONS
GENERAL
This appliance is designed specifically for domestic
purposes and Belling Appliances Limited cannot accept
responsibility if used in any other type of installation.
All Belling oven units are suitable for installation under
Belling hob units.
This appliance must not be installed over any appliance
that generates heat.
IMPORTANT
For your own safety, we recommend that your appliance
is installed by a qualified electrician.
The oven should be installed in accordance with the
latest Edition of the IEE Regulations.
TYPE XOU177
Dimensions for mounting H/W/D (mm) 570/560/540
Mains voltage AC 230 V
Operating voltage AC 230 V, 50 Hz
Upper element (kW) 0.7 (outer) + 1.8 (inner)
Lower element (kW) 1,6
Grill element (kW) 1,8
Fan element (kW) 2,0
Fan only (W) 25 - 29
Oven light (W) 15W - E 14 - T300
Cooling fan (W) 18 - 22
TECHNICAL DATA

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WARNING: THIS APPLIANCE MUST BE EARTHED!
This oven should be installed by a competent electrician
in accordance with the current edition of IEE
Regulations.
This appliance must be earthed and connected to a 230
Volt, 50 Hz, single phase supply through a suitable oven
control unit with a fuse rating of 20 amps. The control
unit should incorporate a double pole switch having a
contact separation of at least 3 mm in all poles and
should be located adjacent to the oven to allow easy
access in case of an emergency. If the oven is to be
wired into a connector unit this maybe positioned behind
the oven providing:
i. The top of the connector unit is not more than 30cm
above the base of the oven recess.
ii. The depth of the connector unit does not reduce
the depth of the recess to less than 55cm.
We recommend that you use a rubber cable (type H0 5RR-F)
to connect the oven to the control unit or other protective
cables with similar type characteristics. The minimum
cable size is 3 x 1.5 mm2. The oven mains terminal
block is located on the rear of the oven and should be
connected as shown in the diagram. Access to the
terminals is made possible by removing the screw
ELECTRICAL INSTALLATION
Cable Clamp
Terminal
Cover
Access Screw
Live Terminal
Neutral Terminal
Earth Terminal
Mains Cable
immediately above the black plastic terminal cover, and
hinging the cover downwards.
The power cable must be laid so that no parts of it ever
reach an over temperature of 75K.
Alternatively the mains supply can be taken from a
household 13amp switched fused spur. Having a
minimum contact clearance of 3mm, which must be
fitted adjacent to the oven housing cabinetry and
accessible after installation. The oven must be fitted
with 3 core cable having a minimum cross section area
of 1.5mm and must conform to BS6500.
The oven must not be connected using a 3-pin 13amp
plug.

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V
V
BUILDING-IN THE APPLIANCE
INSTALLATION DIMENSIONS
WARNING Always use the recommended measurements of the build-in opening, as shown in the table on page 5
and the diagrams below. To make sure the appliance is properly aerated, remove the rear panel of the base module
or make a hole (A), as shown in thi figure below.
FIXING THE APPLIANCE
Push the appliance into the cabinet, open the oven door
and drill pilot holes 2mm X 5mm deep, through the holes
in the frame at the sides into the sides of the cabinet.
Fix the oven to the cabinet with the enclosed screws
(V).
Take care not to tighten the screws too much as this
may cause damage to the cabinet sides or the appliance
enamel.
BEFORE COOKING
Before you cook for the first time, we recommend that
you switch on each element in turn to burn off any
odours remaining from manufacture. Simply operate the
grill on maximum for a few minutes, and the oven for
about 30 mins.Although the smell is harmless, we would
recommend that you open the window to allow fresh
air to circulate during this procedure.
597
595
540
560
40
560
570
570
550
550
A
A
560

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FOR YOUR OWN SAFETY
NEVER
• NEVER allow anyone except an authorised Belling
Service Agent to service or repair your oven.
•NEVER remove any part of the oven other than those
intended in normal use, or attempt to modify the
oven in any way.
• NEVER use the oven for commercial catering. It is
designed for domestic use and for cooking food
only.
• NEVER allow young children to operate or play
with the oven.
• NEVER line the shelves, floor, or sides of the oven
or grill, with aluminium foil as overheating and
damage may result.
•NEVER store anything which might catch fire in the
oven or grill.
• NEVER heat unopened containers.
• NEVER dry clothes on the oven door.
• NEVER store flammable liquids, aerosols, etc. in
adjacent cabinets.
• NEVER wear garments with long flowing sleeves
whilst cooking.
• NEVER place or store the grill pan on the floor of
the oven during cooking, as damage to the
appliance or adjacent cabinet may occur, due to
overheating
When used properly your Belling oven is completely safe but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
ALWAYS
• ALWAYS take care when touching any part of the
oven which may be hot. Use dry, good quality, oven
gloves when removing or replacing food or dishes.
• ALWAYS stand back when opening the oven door
to allow any build-up of heat or steam to disperse.
• ALWAYS keep the oven door closed when not in
use to prevent accidents.
• ALWAYS keep your oven clean, as build-up of
grease or fat from cooking may be a fire hazard.
• ALWAYS switch off at the mains before cleaning
your oven.
• ALWAYS supervise children and pets, particularly
when grilling, as exposed parts of the grill may
become hot.
• ALWAYS make sure that all controls are switched
off when you have finished cooking.
• ALWAYS remember that your oven may stay hot
for a time even after you have finished cooking.
•ALWAYSkeep ventilation slots clear of obstructions.
• ALWAYS keep children away from the oven when
cleaning at maximum setting.

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1
DESCRIPTION OF APPLIANCE
SHELF POSITIONS
Your oven features shelf supports formed into its cavity
sides, which offer the user 3 different cooking positions.
ACCESSORIES
The oven is supplied with 2 oven shelves (A) (see below),
which can be placed in any of the runners formed into
the sides of the oven walls. The shelf positions are
numbered from the bottom of each oven.
A grill pan (B), food support grid (C) and handle (D) is
also included (see below), which is placed on top of the
appropriate shelf. Use the grill pan (B) directly under a
shelf for grilling a large amount of food.
When removing the tray from the oven, always use the
handle (D) provided. Hook the handle to the edge of the
tray and pull it out, slightly lifting it as you do so.
During cooking, do not place the grill pan on the floor
of the oven, as damage to the appliance or adjacent
cabinet may occur, due to overheating.
A
B
D
C

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KNOW YOUR OVEN
CONTROLS
FUNCTION SELECTOR (1)
The cooking mode is selected using the function selector
(1). The functions available are as follows,
Light Only
Fan Defrost
Conventional Oven (top and base elements)
Conventional Oven with Fan Assist (top and
base elements plus fan)
Base heat with Fan Assist
Fan Oven (rear element plus fan)
Grill
Fan Grill
THERMOSTAT (2)
The Thermostat (2) is used to set the desired cooking
temperature, and is used in conjunction with the function
selector. It is not necessary to set a temperature when
using the oven in light only and fan defrost modes.
Temperature is set by turning the control clockwise to
the desired setting, with a range between 50ºC and
approximately 230ºC being available
WARNING:- DURING USE THE APPLIANCE
BECOMES HOT.CARE SHOULD BE TAKEN TO AVOID
TOUCHING HEATING ELEMENTS INSIDE THE OVEN.
CONTROL PANEL
OVEN INDICATOR NEON (3)
The yellow indicator neon illuminates whenever the oven
is heating up, so it serves as a guide to the user for
when the oven has preheated. It will switch on and off
during normal operation, as the elements cycle to
maintain the oven temperature.
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