Best WM45I User manual

Model WM45I
ENGLISH.................................... 2
FRANÇAIS.................................17
ESPAÑOL.................................. 33
In USA - BEST Hartford, Wisconsin
In CANADA - BEST Drummondville, QC, Canada
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READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact
the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to
prevent power from being switched on accidentally. When the service disconnecting means cannot
be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with
all applicable codes and standards, including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney)
of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s
guidelines and safety standards such as those published by the National Fire Protection
Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the
risk of electrical shock by providing an escape wire for the electric current. This appliance is equipped
with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded.
WARNING - Improper grounding can result in a risk of electric shock.
Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt
exists as to whether the appliance is properly grounded.
Do not use an extension cord. If the power supply cord is too short, have a qualified electrician install
an outlet near the appliance.
!
INTENDED FOR DOMESTIC COOKING ONLY
!

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!
CAUTION
1. For indoor use only.
2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
3. Take care when using cleaning agents or detergents.
4. Avoid using food products that produce flames under the Range Hood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and
vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
7. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools down. If the motor continues to shut off and
restart, have the hood serviced.
8. For best capture of cooking impurities, the bottom of the hood should be a minimum of 22”
and a maximum of 30” above the cooking surface. See “Install Mounting Bracket” section for
mounting restrictions.
9. Two installers are recommended because of the large size and weight of this hood.
10. This product is equipped with a thermostat which may start blower automatically. To reduce
the risk of injury and to prevent power from being switched on accidentally, switch power off at
service panel and lock or tag service panel.
11. Please read specification label on product for further information and requirements.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe’).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.

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OPERATION
Controls
The hood is operated using the (5) push buttons located on the front edge of the hood. Fig. 1.
The Light On/Off switch turns the lights on to high intensity and turns them off.
The Light Dimmer switch alternates light intensity from low to high.
The Blower Off/Speed switch turns the blower off and changes blower speed to four different
speed settings: high, medium-high, medium-low and low speed. Depress and hold the button
for 2 seconds to turn the blower off.
The Blower On/Speed switch turns the blower on to four different speed settings: Low,
medium-low, medium-high and high speed.
The Blower LED Indicators illuminate for each selected speed.
The Time Delay switch activates a delay off feature. When pushed, the blower will continue
to operate at the current speed setting for 10-minutes before automatically turning itself off.
The LED (on the right) flashes during operation.
The LED (on the right) is also used as a filter clean reminder. It will flash after 30 hours of
operation - indicating the need to clean the filters.
The Filter Alarm Reset switch is used to reset the 30-hour filter timer. After filters are cleaned
or replaced, press this switch once to reset the filter clean alarm.
HEAT SENTRY™
Your hood is equipped with a HEAT SENTRY™ thermostat. This thermostat is a
device that will turn on or speed up the blower if it senses excessive heat above
the cooking surface.
1) If blower is OFF - it turns blower ON to HIGH speed.
2) If blower is ON at a lower speed setting - it turns blower up to HIGH speed.
When the temperature level drops to normal, the blower will return to its original setting.
WARNING
The HEAT SENTRY thermostat can start the blower even if the hood is turned OFF. When
this occurs, it is impossible to turn the blower OFF with its switch. If you must stop the
blower, do it from the main electrical panel.
Light
On / Off
FIG. 1
Light
Dimmer Blower Off / Speed Blower On / Speed
Blower LED
Indicators Time Delay /
Filter Alarm
Reset
LED

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HALOGEN BULBS
This range hood requires two halogen bulbs
(Type T4, 120Volt, 25Watt Max, G9 Base).
WARNING: Always switch off the
electrical supply before carrying out any
operation on the appliance.
To change bulbs:
1. Open the cover by prying from the proper
slots. Fig. 2.
2. Remove the bulbs by pulling sideways.
(DO NOT ROTATE).
!
CAUTION: Bulbs may be hot.
3. Replace with Type T4, 120Volt, 25Watt Max, G9 Base halogen bulbs. Do not touch replace-
ment bulbs with bare hands!
FIG. 2
CLEANING AND MAINTENANCE
Proper maintenance of the Range Hood will assure proper performance of the unit.
Motor
The motor is permanently lubricated and never needs oiling. If the motor bearings make excessive or
unusual noise, replace the motor with the exact service motor. The impeller should also be replaced.
Grease Filter
The grease filter should be cleaned frequently. Use a warm detergent solution. Grease filter is dishwasher
safe.
Clean all-metal filters in the dishwasher using a non-phosphate detergent. Discoloration of the filter may
occur if using phosphate detergents, or as a result of local water conditions - but this will not affect filter
performance. This discoloration is not covered by the warranty.
See “INSTALL FILTERS” section for removal and installation instructions.
Non-ducted Recirculation Filter
The non-ducted recirculation filter should be changed every 6 months. Replace more often if your
cooking style generates extra grease, such as frying and wok cooking. See “INSTALL FILTERS” section
for removal and installation instructions.
Stainless Steel Cleaning
DO:
• Regularly wash with clean cloth or rag soaked
with warm water and mild soap or liquid dish
detergent.
• Always clean in the direction of original polish
lines.
• Always rinse well with clear water (2 or 3 times)
after cleaning. Wipe dry completely.
• You may also use a specialized household
stainless steel cleaner.
DON’T:
•
Use any steel or stainless steel wool or any
other scrapers to remove stubborn dirt.
• Use any harsh or abrasive cleansers.
• Allow dirt to accumulate.
• Let plaster dust or any other construction
residues reach the hood. During construction/
renovation, cover the range hood to make sure
no dust sticks to the stainless steel surface.
Avoid: When choosing a detergent
• Any cleaners that contain bleach will attack stainless steel
• Any products containing: chloride, fluoride, iodide, bromide will deteriorate surfaces rapidly.
• Any combustible products used for cleaning such as acetone, alcohol, ether, benzol, etc., are highly
explosive and should never be used close to a range.

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PREPARE THE HOOD
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Parts Bag containing:
1 - Mounting Bracket
1 - Flue Mounting Bracket
8 - Mounting Screws (4.8 x 38mm Pan Head)
4 - Mounting Screws (3.9 x 9.5mm Pan Head)
2 - Mounting Screws (3.9 x 6mm Flat Head)
8 - Drywall Anchors
1 - Installation Instructions
1 - Mounting Template - Hood
1 - Mounting Template - Flue
1 - Discharge Collar
MOUNTING
BRACKET
DISCHARGE
COLLAR
FLUE MOUNTING BRACKET 8 MOUNTING SCREWS (4.8 x 38mm Pan Head)
8 DRYWALL
ANCHORS
4 MOUNTING
SCREWS (3.9 x
9.5mm Pan Head)
DECORATIVE
FLUE
2 MOUNTING
SCREWS (3.9 x 6mm
Flat Head)
FIG. 3

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6" ROUND
DUCT
ROOF CAP
6" ROUND
ELBOW
22" TO 30" ABOVE
COOKING SURFACE
(see “INSTALL
MOUNTING BRACKETS”
section for mounting
restrictions)
WALL CAP
HOOD
DECORATIVE
FLUE
INSTALL THE DUCTWORK
DUCTED HOODS ONLY
CAUTION: To reduce the risk of fire, use
only metal ductwork.
1. Decide where the ductwork will run be-
tween the hood and the outside. Fig. 4.
2. A straight, short duct run will allow the
hood to perform most efficiently.
3. Long duct runs, elbows, and transitions
will reduce the performance of the hood.
Use as few of them as possible. Larger
ducting may be required for best perfor-
mance with longer duct runs.
4. Install a roof or wall cap. Connect round
metal ductwork to cap and work back
towards hood location. Use duct tape to
seal the joints between ductwork sections.
INSTALL ELECTRICAL
DUCTED and NON-DUCTED HOODS
WARNING : Electrical wiring must
be done by a qualified person(s) in ac-
cordance with all applicable codes and
standards. This range hood must be prop-
erly grounded. Turn off electrical power at
service entrance before wiring.
1. Plan where the hood will be located above
the cook top. Refer to the “PREPARE
WALL FOR HOOD MOUNTING” section
for hood mounting height options.
2. Install a standard 2” x 4” wall outlet box
and 3-blade 125 volt, 15 Amp grounded
receptacle. Fig. 5.
3. Mount the center of the wall outlet 32”
above the bottom of the hood.
4. Locate the box and the receptacle within
boundary shown and off center of the
ductwork (to allow for power cord plug
and flue clearance).
FIG. 4
FIG. 5
32”
4”
8”
CENTERLINE
OF HOOD

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PREPARE WALL FOR
HOOD MOUNTING
DUCTED and NON-DUCTED HOODS
1. Decide what distance the hood will be
mounted above the cooktop. Refer to chart
below for mounting restrictions.
Note : Minimum hood distance above cook
top must not be less than 22”.
A maximum of 30” above cook top is highly
recommended for best capture of cooking
impurities.
Distances over 30” are at the installer and
user’s discretion; and if ceiling height and
flue length permit.
* Non-ducted installations require purchase
of non-duct kit Model ANKWM45.
2. Construct wood wall framing that is flush
with interior surface of wall studs. Fig. 6.
Make sure:
a) to use the enclosed installation tem-
plate to size and position the wooden
frame.
b) the framing is correctly positioned
behind the mounting bracket location.
c) the frame is securely attached to at
least two (2) wall studs.
3. After wall surface is finished, attach
the enclosed installation template to wall.
Center it over cooktop and level with floor.
4. Mark center line of hood from template up
to where wall meets ceiling.
5. Drill (2) 1/8” diameter holes for the mount-
ing bracket.
6. Drill (4) 5/16” diameter holes for range
hood mounting. Remove template from
wall and install (4) drywall anchors into
these holes.
7. Fasten mounting bracket to wall with (2)
4.8 x 38 mm mounting screws.
FRAMING BEHIND
WOOD CROSS
SUPPORT
WOOD CROSS
SUPPORT BEHIND
DRYWALL
DRYWALL
FIG. 7
47
263
6
129
84.5 44.5
371
144
52
92
- Central axis
- Mittelinie
- Axe central
- Asse centrale
- Eje central
- Middellijn
- Eixo central
COD.04302150
HP
- Furos 8 para xação à parede utilizando os
- Perçages 8 pour la xation au mur avec les vis.
- Agujeros 8 para el saje a la pared con tornillos.
- Gaten 8 voor bevestiging aan de muur met
- Fori 8 per ssaggio al muro con viti.
behulp van de schroeven.
parafusos.
- Holes 8 for xing to the wall using the screws.
- Loch 8 für die direkte Befestigung an der Wand.
- Per il ssaggio al muro sovrapporre questo bordo all'angolo
inferior posterior do exaustor.
- Para a xação à parede sobrepor esta extremidade ao angulo
posteriore inferiore della cappa.
- Para el saje a la pared sobreponer este borde al angulo
inferior posterior de la campana extractora.
- Leg deze kant aan de achterzijde van het toestel
voor bevestinging aan de muur.
- For xing to the wall put this edge onto the back of the
- Für die Befestigung an der Wand, legen Sie diese kante
an der Hinterkante des Gerätes.
- Pour la xation au mur superposer ce bord au coin
posteriéur inferieure de la hotte.
cookerhood.
- Assembly scheme
- Schema di montaggio
- Esquema de montagem
- Esquema de montaje
- Schema de montage
- Montagemal
- Montageschablone
PLACE
TEMPLATE
ON CENTER LINE
OF COOKTOP
BOTTOM
OF HOOD
22” TO 30”
ABOVE
COOKTOP


FIG. 6
Ducted or
Non-Ducted
Hood distance between
36" high cook top &
bottom of hood
8-Feet
Ceiling
Height Duct
Method
Ducted or
Non-Ducted
9-Feet
22" only
24"-30"

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INSTALL FLUE MOUNTING
BRACKET
DUCTED HOODS ONLY
1. Cut out and attach the “Flue Mounting
Bracket” template to the ceiling corner.
Align center of the template with centerline
from cook top. Fig 8.
2. Drill (2) 5/16” diameter holes into the ceil-
ing. Install (2) drywall anchors.
3. Assemble the flue mounting bracket, using
3.9 x 6mm flat head screws. Adjust outside
width as shown. Fig. 9.
4. Secure the bracket assembly to the ceiling
using (2) 4.8 x 38 mm mounting screws.
Fig. 10.
5. Make sure the bracket is pushed into the
corner and tight against the ceiling after
fastening screws.
FIG. 9
10-7/16”
3.9 x 6 mm FLAT HEAD
BRACKET SCREWS
FIG. 10
4.8 x 38 mm
MOUNTING SCREWS
DRYWALL ANCHORS
INSTALL THE HOOD
Note: Remove the plastic protective film
from all exterior surfaces, decorative flues
and filters, prior to final installation.
DUCTED and NON-DUCTED
INSTALLATION
1. Hang the hood from the wall mounting
bracket. Fig. 11.
2. Secure range hood to the wall with (4) 4.8
mm x 38 mm mounting screws. Fig 12.
FIG. 12
4.8 x 38 mm
SCREWS
4.8 x 38 mm
SCREWS
FIG. 11
FIG. 8
Line up this line
with center line
of cooktop.
Place this edge
where wall
meets ceiling
or soffit.
FLUE MOUNTING BRACKET
TEMPLATE
1. Cut out on dotted lines.
2. Tape to ceiling above hood.
3. Mark the 2 mounting holes for drywall anchors.
CENTER
LINE OF
COOK TOP
ON WALL
CENTER LINE OF COOKTOP
ON CEILING OR SOFFIT
MARK CEILING
OR SOFFIT HERE
- FOR LOCATION
OF DRYWALL
ANCHORS

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FIG. 13
DAMPER
6-INCH DIA.
METAL
DUCT
DUCTED INSTALLATION ONLY
1. Press the damper into the duct connector
on the hood. Fig. 13.
2. Run 6-inch diameter metal ductwork to
the outside location.
3. Install an appropriate wall or roof cap with
damper to exhaust the air to the outside.
4. Tape all duct joints with aluminum duct
tape.
5. Plug power cord into wall outlet.
6. Install upper and lower decorative flues
onto the range hood. Fig. 14.
- Vents are concealed on 8-foot
ceilings.
- Vents are exposed on 9-foot
ceilings.
7. Secure upper flue to flue mounting bracket
with (2) 3.9 x 9.5 mm screws. Fig. 15.
FIG. 14
FIG. 15
DUCT
CONNECTOR
CONCEALED
VENTS
CEILING
3.9 x 9.5 mm
3.9 x 9.5 mm
SCREWS (2)