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READ AND SAVE THESE INSTRUCTIONS
WARNING
SUITABLEFORUSEIN HOUSEHOLDCOOKINGAREA.
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS,
OBSERVETHE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contactthemanufacturer atthe addressortelephone numberlistedinthewarranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
paneltoprevent powerfrombeing switchedon accidentally.Whenthe servicediscon-
nectingmeanscannotbelocked, securelyfasten aprominentwarningdevice,such as
atag,to theservicepanel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accor-
dancewithall applicablecodesand standards,including fire-ratedconstructioncodes
andstandards.
4. Sufficientairisneededforpropercombustionandexhaustingofgasesthroughtheflue
(chimney)offuelburningequipmenttoprevent backdrafting.Follow theheating equip-
mentmanufacturer’sguidelines and safetystandardssuch as thosepublishedby the
National Fire Protection Association (NFPA), and theAmerican Society for Heating,
RefrigerationandAirConditioningEngineers(ASHRAE),andthelocal codeauthorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hiddenutilities.
6. Ductedfansmust always bevented to theoutdoors.
7. Donotuse thisunitwith anysolid-statespeed controldevice.
8. To reduce the risk of fire, use only steel ductwork.
9. Thisunitmust begrounded.
TOREDUCETHE RISKOFARANGETOPGREASEFIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when cooking flaming foods.
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING
TO REDUCETHE RISK OF INJURYTO PERSONS IN THE EVENTOF ARANGE TOP
GREASEFIRE, OBSERVETHEFOLLOWING:*
1. SMOTHERFLAMESwithaclose-fittinglid,cookiesheet,ormetaltray,thenturnoffthe
burner. BECAREFULTOPREVENTBURNS. Iftheflamesdonot gooutimmediately,
EVACUATEANDCALLTHEFIREDEPARTMENT.
2. NEVERPICKUPAFLAMINGPAN-Youmaybeburned.
3. DONOTUSEWATER,including wetdishclothsortowels- violentsteam explosionwill
result.
4. Useanextinguisher ONLYif:
A. Youknow youhaveaClassABCextinguisher andyoualreadyknowhowtooperate
it.
B. The fireis smallandcontained inthearea whereitstarted.
C. The firedepartment isbeing called.
D. Youcanfight the firewithyour back toanexit.
*Basedon “KitchenFireSafetyTips” publishedbyNFPA.
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INTENDED FOR DOMESTIC COOKING ONLY
!