Blodgett CTB SERIES Guide

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA elephone (800) 331Ć5842, (802) 860Ć3700 Fax: (802)864Ć0183
PN 11361 Rev Q (6/08)
E 2008 - G.S. Blodgett Corporation
CTB and CTBR
CONVECTION OVEN
INSTALLATION - OPERATION - MAINTENANCE
CTB et CTBR
FOURS À CONVECTION
MANUEL D'INSTALLATION - FONCTIONNEMENT - ENTRETIEN

IMPORTANT
FOR YOUR SAFETY
Do not store or se gasoline or other flammable vapors or liq ids in the vicinity
of this or any other appliance.
AVERTISSEMENT
Ne pas entreposer ni tiliser de l'essence ni d'a tres vape rs o liq ides inflamĆ
mables dans le voisinage de cet appariel, ni de to t a tre appareil.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT
AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN
SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES
DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ
MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT
DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.
The information contained in this man al is important for the proper installation,
se, and maintenance of this oven. Adherence to these proced res and instr cĆ
tions will res lt in satisfactory baking res lts and long, tro ble free service.
Please read this man al caref lly and retain it for f t re reference.
Les informations données dans le présent man el sont importantes po r installer,
tiliser et entretenir correctement ce fo r. Le respect de ces instr ctions et procéĆ
d res permettra d'obtenir de bons rés ltats de c isson et ne long e d rée de serĆ
vice sans problèmes. Ve illez lire le présent man el et le conserver po r po voir
vo s y reporter à l'avenir.
Errors: Descriptive, typographic or pictorial errors are s bject to correction. SpecificaĆ
tions are s bject to change witho t notice.
Erre rs:Les erre rs de description, de typographie o d'ill stration font l'objet de
corrections. Les caractéristiq es sont s jettes à modifications sans préavis.

THE REPUTATION YOU CAN COUNT ON
UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER
For over a century and a half, he Blodgett Oven Company has been building
ovens and nothing but ovens. We've set the industry's quality standard for all
kinds of ovens for every foodservice operation regardless of size, application
or budget. In fact, no one offers more models, sizes, and oven applications
than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ
vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza
Oven line. For more information on the full line of Blodgett ovens contact your
Blodgett representative.
Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans
la fabrication de fours. Nous avons établi les normes de qualité qui s'appliĆ
quent dans l'industrie à tous les types de fours utilisés dans les services aliĆ
mentaires, quel qu'en soit la taille, l'exploitation ou le budget. En fait, ni n'offre
plus de modèles, de tailles et d'applications de fours que Blodgett. À gaz et
électriques. De tailles différentes, sur plan de travail et superposables. Qu'il
s'agisse de fours à convection, des modèles Cook'n Hold et CombiĆOven, ou
de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché.
Pour de plus amples informations sur la gamme complète de fours Blodgett,
veuillez contacter votre représentant Blodgett.

Your Service Agency's Address:
Adresse de votre agence de service:
Model/Modèl:
Serial Number/Numéro de série:
Your oven was installed by/
Installateur de votre four:
Your oven's installation was checked by/
Contrôleur de l'installation de votre four:

Table of Contents/Table des Matières
Introd ction
Oven Description and Specifications 2. . . .
Oven Components 3. . . . . . . . . . . . . . . . . . . .
Installation
Delivery and Location 4. . . . . . . . . . . . . . . . .
Stand Assembly 5. . . . . . . . . . . . . . . . . . . . . .
Stand Options 5. . . . . . . . . . . . . . . . . . . . . .
Stand Assembly 5. . . . . . . . . . . . . . . . . . . .
Oven Assembly 7. . . . . . . . . . . . . . . . . . . . . .
Oven Assembly to Stand 7. . . . . . . . . . . . .
4" (10cm) Leg Attachment 8. . . . . . . . . . . .
Caster Installation 8. . . . . . . . . . . . . . . . . . .
Oven Leveling 8. . . . . . . . . . . . . . . . . . . . . .
Adjustments Associated with
Initial Installation 8. . . . . . . . . . . . . . . . . . . .
Utility Connections -
Standards and Codes 9. . . . . . . . . . . . . . . . .
Electrical Connection 10. . . . . . . . . . . . . . . . .
Operation
Safety Information 11. . . . . . . . . . . . . . . . . . . .
Solid State Manual 12. . . . . . . . . . . . . . . . . . . .
Solid State Digital 13. . . . . . . . . . . . . . . . . . . . .
Fan Delay and Pulse Plus Control 15. . . . . . .
Cook and Hold 16. . . . . . . . . . . . . . . . . . . . . . .
CHĆPro3 (Solid State Programmable Digital
Control) 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Blodgett IQ2T Vision Control 21. . . . . . . . . .
How Cook and Hold Works 31. . . . . . . . . . . .
General Guidelines for Operating
Personnel 32. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Suggested imes and emperatures 33. . . .
Maintenance
Cleaning and Preventative Maintenance 34.
roubleshooting Guide 35. . . . . . . . . . . . . . . .
Introd ction
Description et Spécifications du Four 2. . . .
Éléments du Four 3. . . . . . . . . . . . . . . . . . . . .
Installation
Livraison et Implantation 4. . . . . . . . . . . . . . .
Montage du Bâti 5. . . . . . . . . . . . . . . . . . . . . .
Options de Bâti 5. . . . . . . . . . . . . . . . . . . . .
Montage du Bâti 5. . . . . . . . . . . . . . . . . . . .
Montage du Four 7. . . . . . . . . . . . . . . . . . . . .
Assemblage du Four sur le Socle 7. . . . .
Dispositif de Fixation du Pied de
10 cm (4 po) 8. . . . . . . . . . . . . . . . . . . . . . . .
Installation des Roulettes 8. . . . . . . . . . . . .
Mise à Niveau du Four 8. . . . . . . . . . . . . . .
RÉglages À faire lors de l'installation
initiale 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Branchements de Service - Normes et
Codes 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Raccordement Électrique 10. . . . . . . . . . . . . .
Utilisation
Informations de Sécurité 11. . . . . . . . . . . . . . .
Commandes Standard 12. . . . . . . . . . . . . . . .
Commandes Numériques à
SemiĆConducteurs 13. . . . . . . . . . . . . . . . . . . .
Commandes Minuterie du Délai de
Ventilateur et Pulse Plus 16. . . . . . . . . . . . . . .
Commande Cuisson et Maintien 17. . . . . . . .
CHĆPro3 (Commande Numérique ProgramĆ
mable pour SemiĆConducteurs) 19. . . . . . . .
Blodgett IQ2T Commande Vision 23. . . . . .
Principe de la Fonction de Cuisson
et Maintien 34. . . . . . . . . . . . . . . . . . . . . . . . . . .
Consignes Générales à l'Intention des
Utilasateurs 35. . . . . . . . . . . . . . . . . . . . . . . . . .
Durées et empératures Suggérées 36. . . . .
Entretien
Nettoyage et Entretien Préventif 37. . . . . . . .
Guide de Détection des Pannes 38. . . . . . . .

Introd ction
2
Oven Description and Specifications
Cooking in a convection oven differs from cooking
in a conventional deck or range oven since heated
air is constantly recirculated over the product by
a fan in an enclosed chamber. he moving air conĆ
tinually strips away the layer of cool air surroundĆ
ing the product, quickly allowing the heat to peneĆ
trate. he result is a high quality product, cooked
at a lower temperature in a shorter amount of time.
Blodgett convection ovens represent the latest adĆ
vancement in energy efficiency, reliability, and
ease of operation. Heat normally lost, is recircuĆ
lated within the cooking chamber before being
vented from the oven: resulting in substantial reĆ
ductions in energy consumption and enhanced
oven performance.
Amperes Electrical
Connection
KW/Section Volts Phase L1 L2 L3 N
C
onnection
AWG*
60 HZ UNITS
5.6 208 1 27 - 27 - 8
5.6 208 3 24 12 15 - 10
5.6 220Ć240 1 24 -24- 8
5.6 220Ć240 3 21 11 14 - 10
8.0 208 1 35 -35- 6
8.0 208 3 22 20 21 - 10
8.0 220Ć240 1 32 -32- 6
8.0 220Ć240 3 20 18 19 - 10
50 HZ UNITS
5.6 208 1 27 - 27 -
5.6 220-240 1 24 --24
8 220-240 1 35 --35
5.6 220/380 3 10 882
8 220/380 3 14 12 12 2 Size per
lld
5.6 240/415 3 11 093local codes
8 240/415 3 13 11 11 2
5.6 230/400 3 11 0101
8 230/400 3 13 11 11 2
NOTE: *Electric connection wiring is sized for 90_C copper wire at 125% of rated input
NOTE: Double units can have phase loads partially equalized by matching lines during hookĆup OtherĆ
wise, CTBĆDouble or CTBRĆDouble load ratings are twice the above data

Introd ction
3
Oven Components
Heating Elements - located on the side of the
oven, the elements provide heat to the baking
chamber on electric ovens.
Control Panel - contains wiring and components
to control the oven operation.
Oven Racks - five racks are provided standard.
Additional racks are available.
Rack S pports - hold oven racks.
Blower Wheel Cover - located on the side interiĆ
or wall of the oven. Protects the blower wheel.
Blower Wheel - spins to circulate hot air in the
baking chamber.
Convection Motor - provides power to turn the
blower wheel.
CTB CTBR
Fig re 1

Installation
4
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external damĆ
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
DUncrate the oven and check for internal damĆ
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.
The Blodgett Oven Company cannot ass me
responsibility for loss or damage s ffered in
transit. The carrier ass med f ll responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist yo if filing a claim is necessary.
OVEN LOCATION
he well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
he following clearances must be maintained beĆ
tween the oven and any combustible or nonĆcomĆ
bustible construction.
CTB
DOven body left side - 0" (0cm)
DOven body back - 0" (0cm)
CTBR
DOven body right side - 0" (0cm)
DOven body back - 0" (0cm)
It is essential that an adequate air supply to the
oven be maintained to provide a sufficient flow of
combustion and ventilation air.
DArea must be accessible for proper servicing.
DKeep the oven area free and clear of all combusĆ
tibles such as paper, cardboard, and flammable
liquids and solvents.
Do ensure proper operation, ventilation must not
be obstructed in any way. ripping of the blower
motor thermal overload protective device is
caused by excessive ambient temperature on
the control side of the oven resulting from insufĆ
ficient ventilation. his condition must be corĆ
rected immediately to avoid permanent damĆ
age to the oven.
Before making any utility connections to this oven,
check the rating plate to be sure the oven specifiĆ
cations are compatible with the electrical services
supplied for the oven.
1. he rating plate is attached to the underside
of the oven upper ledge above the control
panel.

Installation
5
Stand Assembly
STAND OPTIONS
Small Stands Witho t Shelves
Dhe 5Ć3/4" (15cm) stand is used for a single
oven, when short legs are required for counterĆ
top use.
Dhe 7" (18cm) stand is used for a double
stacked oven, when the oven is to be located on
the floor.
Stands With Shelves
Dhree stands, 16" (40cm), 19" (48cm), and 24"
(61cm) are available for different installation reĆ
quirements.
Dhe 33" (84cm) stand is used for a single oven
when counter space is limited.
Open Stands With Racks
Dhe 24" (61cm) or 33" (84cm) open stands are
available with a rack support system located beĆ
low the oven.
STAND ASSEMBLY
Small Stands Witho t Shelves
1. Place stand frame upside down on a work surĆ
face.
2. Attach one leg to each of the corner stud bolts
on the bottom of the stand top.
3. Place a lock washer and nut on each stud, and
tighten securely.
4. he stand is now ready for the oven assembly.
Stands With Shelves
1. Place stand frame upside down on a work surĆ
face.
2. Attach one leg to each of the corner stud bolts
on the bottom of the stand top.
3. Place a lock washer and nut on each bolt, and
tighten. DO NO tighten leg bolts completely.
4. Place the shelf between the legs so that the
smooth top surface is facing the top of the
stand.
5. Align the shelf holes with the bolt holes found
near the bottom of each leg.
6. Insert a carriage bolt from the outside of the
leg, through the leg, and through the shelf corĆ
ner bracket.
7. Place a lock washer and nut on each bolt, and
tighten securely.
8. ighten the leg frame bolts.
Fig re 2

Installation
6
Stand Assembly
Open Stands With Racks
1. Lay stand frame top down on the floor as
shown. See Figure 3.
2. Position the four leg assemblies and support
angles as shown. Attach with the 5/16Ć18 nuts
provided. DO NO tighten leg bolts completely.
NOTE: Be sure the support angles and clips
are located correctly for your oven
configuration See Figure 3
3. Position the bottom shelf between the legs so
that the smooth top surface is facing the top
of the stand.
4. Align the shelf holes with the bolt holes found
near the bottom of each leg.
5. Insert a carriage bolt from the outside of the
leg, through the leg, and through the shelf corĆ
ner bracket.
6. Place a lock washer and nut on each bolt, and
tighten securely. See the Figure 2.
7. Repeat Steps 3-6 for the top shelf.
NOTE: Be sure the slots in the top shelf are
aligned with the support angles
8. Insert the top of the rack stops into the two
back clips on the angle supports as shown. InĆ
sert the bottom of the rack stops into the slots
in the top shelf as shown.
9. Insert the rack supports into the remaining
four clips on the angle supports as shown. InĆ
sert the bottom of the rack supports into the
slots in the top shelf as shown.
10. ighten all loose bolts.
Support
Angle
op Shelf
(rear)
Rack
Support
Attach Rack S pports and Rack Stops
CTB
Support
Angle,
RH
Rack
Support
Back of Stand
Rack Stop
Support
Angle, LH
CTBR
Back of Stand
Support
Angle,
RH Support Angle,
LH
Rack
Support
Rack Stop
Fig re 3

Installation
7
Oven Assembly
OVEN ASSEMBLY TO STAND
Single Section
1. Place the assembled stand in the location
where the oven is going to be used.
2. Remove the side control compartment cover
and open the front control panel of a single
oven (or lower section).
3. With a tool, punch out the knockĆouts in the
oven bottom near each corner.
4. Set the oven on the stand. Center it to the frame.
5. Align the front, and rear bolt holes of the oven
with the bolt holes in the stand.
6. Insert a bolt and washer, from the top down
through each of the 2 holes.
7. Place a nut and washer on each of the 2 bolts,
and tighten securely.
8. Replace the oven's side control compartment,
and close the front control panel.
NOTE: For single section ovens only For
double stacked ovens step 8 will be
completed once the ovens are stacked
Fig re 4
Do ble Section
1. Assemble the lower section to the stand as deĆ
scribed. DO NO replace the side control
compartment or close the front control panel.
2. With a tool, punch out the knockĆouts in the
oven top of the lower oven.
3. Remove the side control compartment cover
and open the front control panel of the upper
oven.
4. With a tool, punch out the knockĆouts in the
bottom of the upper oven near each corner.
5. Set the upper oven on the lower oven.
6. Align the front, and rear bolt holes of the upper
oven with the bolt holes in the bottom oven.
7. Insert a bolt and washer, from the top down
through each of the 2 holes.
8. Place a nut and washer on each of the 2 bolts,
and tighten securely.
9. Replace the control compartment cover, and
close the front control panel on both of the
ovens.
Fig re 5

Installation
8
Oven Assembly
4" (10CM) LEG ATTACHMENT
1. Lay the oven on its side.
2. Screw one leg into each of the corner nuts.
Fig re 6
CASTER INSTALLATION
NOTE: Casters are not supplied for the 4" (10cm)
legs, 5Ć3/4" (15cm) or 7" (18cm) stands
NOTE: Install the locking casters on the front of
the oven Install the nonĆlocking casters on
the back of the oven
1. Insert the caster into the leg. Secure the caster
to the leg by tightening the locknut.
Fig re 7
OVEN LEVELING
After assembly, the oven should be leveled and
moved to the operating location.
1. he oven can be leveled by adjusting the feet
or casters located on the bottom of each leg.
ADJUSTMENTS ASSOCIATED WITH INITIAL
INSTALLATION
Each oven, and its component parts, have been
thoroughly tested and inspected prior to shipĆ
ment. However, it is often necessary to further test
or adjust the oven as part of a normal and proper
installation. hese adjustments are the responsiĆ
bility of the installer, or dealer. Since these adjustĆ
ments are not considered defects in material or
workmanship, they are not covered by the Original
Equipment Warranty. hey include, but are not
limited to:
Dcalibration of the thermostat
Dadjustment of the doors
Dleveling
Dtightening of fasteners.
No installation should be considered complete
without proper inspection, and if necessary, adĆ
justment by qualified installation or service perĆ
sonnel.

Installation
9
Utility Connections - Standards and Codes
HE INS ALLA ION INS RUC IONS CONĆ
AINED HEREIN ARE FOR HE USE OF QUALIĆ
FIED INS ALLA ION AND SERVICE PERSONNEL
ONLY. INS ALLA ION OR SERVICE BY O HER
HAN QUALIFIED PERSONNEL MAY RESUL IN
DAMAGE O HE OVEN AND/OR INJURY O
HE OPERA OR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and responsible for:
Dthe installation of electrical wiring from the elecĆ
tric meter, main control box or service outlet to
the electric appliance.
Qualified installation personnel must be experiĆ
enced in such work, familiar with all precautions
required, and have complied with all requirements
of state or local authorities having jurisdiction.
U.S. and Canadian installations
All ovens, when installed, must be electrically
grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70-Latest Edition and/or CanaĆ
dian National Electric Code C22 2 as applicable.
he ventilation of this oven should be in accorĆ
dance with local codes. In the absence of local
codes, refer to the National ventilation code titled,
Standard for the Installation of Equipment for the
Removal of Smoke and Grease Laden Vapors from
Commercial Cooking Equipment", NFPAĆ96ĆLatest
Edition.
General export installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your Blodgett oven, please contact
your local distributor. If you do not have a local disĆ
tributor, please call the Blodgett Oven Company at
0011Ć802Ć860Ć3700.

Installation
10
Electrical Connection
Wiring diagrams are located in the control comĆ
partment area.
Ovens are supplied for operation in several voltĆ
age choices, single or three phase grounded cirĆ
cuits.
he electric motor, indicator lights and related
switches are interconnected through the one powĆ
er source supplied to the oven.
1. he supply conduit enters through the rear of
the oven and electrical block secured to the
perforated panel at the back of the control
compartment.
HE BLODGE OVEN COMPANY CANNO ASĆ
SUME RESPONSIBILI Y FOR LOSS OR DAMAGE
SUFFERED AS A RESUL OF IMPROPER INS ALĆ
LA ION.

Operation
11
Safety Information
HE INFORMA ION CON AINED IN HIS SECĆ
ION IS PROVIDED FOR HE USE OF QUALIFIED
OPERA ING PERSONNEL. QUALIFIED OPERA Ć
ING PERSONNEL ARE HOSE WHO HAVE
CAREFULLY READ HE INFORMA ION CONĆ
AINED IN HIS MANUAL, ARE FAMILIAR WI H
HE FUNC IONS OF HE OVEN AND/OR HAVE
HAD PREVIOUS EXPERIENCE WI H HE OPĆ
ERA ION OF HE EQUIPMEN DESCRIBED. ADĆ
HERENCE O HE PROCEDURES RECOMĆ
MENDED HEREIN WILL ASSURE HE
ACHIEVEMEN OF OP IMUM PERFORMANCE
AND LONG, ROUBLEĆFREE SERVICE.
Please take the time to read the following safety
and operating instructions. hey are the key to the
successful operation of your Blodgett conveyor
oven.
SAFETY TIPS
For yo r safety read before operating
General safety tips:
DIf the oven needs to be moved for any reason,
the supply cord must disconnected from the
unit before removing the restraint cable. ReconĆ
nect the restraint after the oven has been reĆ
turned to its original location.
DDO NO remove the control panel cover unless
the oven is unplugged.

Operation
12
Solid State Man al
1
2
4
3
Fig re 8
COMPONENT DESCRIPTION
1. SELEC OR SWI CH Ć controls power to the
oven and selects Cool Down mode.
2. OVEN READY LIGH Ć when lit, indicates heatĆ
er operation. When the light goes out, the
oven has reached operating temperature.
3. SOLID S A E HERMOS A Ć allows either 8
preĆset temperatures to be selected in accorĆ
dance with customer requirements, or an infiĆ
nite selection of temperatures from 200Ć500_F
(95Ć260_C). (infinite control shown)
4. COOK IMER Ć used to time the length of the
cooking operation. When the set time expires
an alarm sounds.
CONTROL OPERATION
1. urn the SELEC OR SWI CH (1) to OVEN ON.
2. Set the COOK HERMOS A (3) to the deĆ
sired temperature.
3. Preheat the oven until the OVEN READY (2)
light goes out, indicating the oven has
reached operating temperature.
4. Load product into the oven. Set the COOK
IMER (4) to the desired time.
5. When the buzzer sounds, remove the product
from the oven. urn the timer to OFF to silence
the alarm.
6. urn the SELEC OR SWI CH (1) to OVEN
OFF.

Operation
13
Solid State Digital
1
2
3
4
5
6
7
8
9
10 11
Fig re 9
COMPONENT DESCRIPTION
1. SELEC OR SWI CH Ć turns power to the oven
on or off. Allows selection of Cook or Cool
Down modes and fan speed (if applicable).
2. DISPLAY Ć displays time, temperature, or othĆ
er information related to oven function.
3. HEA LAMP Ć lights when heater is on.
4. PULSE LAMP Ć lights when Pulsed Fan Mode
is turned on.
5. HOLD LAMP Ć lights when Hold Mode is turned
on.
6. DIAL Ć used to enter set points in display.
7. S AR /S OP KEY Ć starts or stops the timer.
8. IME KEY Ć used to show time in the display.
9. EMP KEY Ć used to show set temperature in
the display.
NOTE: Actual temperature is shown while the
TEMP key is held down
10. HOLD KEY Ć turns Hold Mode on or off.
11. PULSE KEY Ć turns Pulse Mode on or off.
PROGRAMMING
To set the cook temperat re:
1. Press the EMP (9) key.
2. Rotate the dial (6) to enter the cook temperature.
To set the cook time:
1. Press the IME (8) key.
2. Rotate the dial (6) to enter the cook time.
NOTE: Time is entered in hours : minutes or
minutes : seconds
To set the hold time:
1. Press the HOLD key (10) to turn hold mode on.
NOTE: HOLD light is on
2. Rotate the dial (6) to enter the hold temperature.
3. Press the S AR /S OP key (7)
To set the p lse time:
1. Press the PULSE KEY (11) to turn pulse mode
on.
NOTE: Pulse light is on
2. Rotate the DIAL (6) to enter the pulse time.
Pulse time is a portion of the preĆset cook time.

Operation
14
Solid State Digital
OPERATION
Cook
1. urn the SELEC OR SWI CH (1) to the deĆ
sired position.
2. Enter the cook time and temperature.
3. Load product into the oven.
NOTE: The display reads LOAD when the
oven is near set temperature
4. Push the S AR /S OP key (7). he timer beĆ
gins to count down.
5. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE
6. Press the S AR /S OP key (7) to silence the
buzzer.
7. Remove the product.
Cook with Hold
NOTE: The HOLD light is on when hold mode is
on and off when hold mode is off
1. urn the SELEC OR SWI CH (1) to the deĆ
sired position.
2. Enter the cook time and temperature.
3. Press the HOLD key (10). Enter the hold temĆ
perature.
4. Load product into the oven.
NOTE: The display reads LOAD when the
oven is near set temperature
5. Push the S AR /S OP key (7). he timer beĆ
gins to count down.
6. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE. he
buzzer turns off after a few seconds. he disĆ
play reads HOLD until the oven reaches the
hold temperature. hen the timer begins to
count up.
7. Push the S AR /S OP key (7) to stop the timer.
8. Remove the product.
9. Push the HOLD key (10) to turn off hold mode.
Cook with P lse
NOTE: The PULSE light is on when pulse mode is
on and off when pulse mode is off
1. urn the SELEC OR SWI CH (1) to the deĆ
sired position.
2. Enter the cook time and temperature.
3. Press the PULSE KEY (11). Enter the pulse time.
NOTE: Pulse time is a portion of the cook time
and does not increase the previously
entered cook time
4. Load product into the oven.
NOTE: The display reads LOAD when the
oven is near the set temperature
5. Push the S AR /S OP KEY (9). he timer beĆ
gins to count down the cook time. he oven
remains in pulse mode for the set pulse time.
When the set time expires, the unit automatiĆ
cally switches to cook mode and continues
counting down.
6. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE.
7. Push the S AR /S OP KEY (9) to turn the
buzzer off.
8. Remove the product.

Operation
15
Fan Delay and P lse Pl s Control
1
2
3
4
5
6
7
Fig re 10
COMPONENT DESCRIPTION
1. SELEC OR SWI CH Ć controls power to the
oven for cook and cool down positions
2. AMBER FAN DELAY LIGH Ć indicates the
oven is in pulse plus.
3. FAN DELAY IMER Ć activates pulse plus for
0Ć10 minutes. he blower and burners pulse
on for 30 seconds and off for 30 seconds for
the duration of time set.
4. RED INDICA OR LIGH Ć indicates the oven is
in the cook timer cycle.
5. COOK IMER Ć activates an electric buzzer
that sounds when the cook time expires.
6. OVEN READY LIGH Ć when lit, indicates heatĆ
er operation. When the light goes out, the
oven has reached operating temperature.
7. SOLID S A E HERMOS A - allows either
8 preĆset temperatures to be selected in acĆ
cordance with customer requirements, or an
infinite selection of temperatures from
0Ć500_F (0Ć260_C). (infinite control shown)
CONTROL OPERATION
1. urn the SELEC OR SWI CH (1) to COOK.
2. Set the HERMOS A (7) to the desired cook
temperature.
3. Preheat the oven until the OVEN READY
LIGH (6) goes out.
4. Load product into the oven.
5. Set FAN DELAY IMER (5) for desired time for
pulse plus operation.
6. Set the COOK IMER (5) for the desired cook
time.
7. When buzzer sounds, remove product from
the oven. urn the IMER (5) knob to OFF to
silence the buzzer.
8. urn the SELEC OR SWI CH (1) to OVEN
OFF.

Operation
16
Cook and Hold
1
2
4
3
5
6
7
Fig re 11
COMPONENT DESCRIPTION
1. SELEC OR SWI CH Ć controls power to the
oven and selects cool down mode.
2. OVEN READY LIGH Ć when lit, indicates heatĆ
er operation. When the light goes out, the
oven has reached operating temperature.
3. COOK HERMOS A Ć controls oven temperĆ
ature in the cook cycle.
4. COOK IMER Ć activates an electric buzzer
that sounds when the cook time expires.
5. HOLD LIGH Ć indicates the oven is in the hold
cycle.
6. HOLD HERMOS A Ć controls the oven temĆ
perature when the oven is in the hold cycle.
7. COOK & HOLD IMER Ć controls the length of
the cooking time from 0 to 12 hours. When the
cook time ends, oven temperature control
switches from the cook to the hold thermostat.