Blodgett BTT-16G User manual

Project
Item No.
Quantity
Model BTT-16G (16 gallon gas tilting round braising pan)
CONSTRUCTION
Satin finish 10 gauge stainless steel pan with polished interior
Coved corners
Pan slopes outward for easy access to cooking surface
3/8” thick stainless steel clad plate
Stainless steel control housing
Side pivots for tilting
Tilting handle with heat proof knob
Concealed mounting lugs for bolting unit to counter top
OPERATION
Integrally mounted controls
Ignition light
Power switch
Thermostat
Cook indicator light
High temperature cut-off
100-450°F (45-232°C) temperature range
CAPACITY
16 gallon (60 litres)
STANDARD FEATURES
Side pivots and tilting handle
Manual control
Mounts to countertop (optional stand available)
30,000 BTU natural or propane gas
115 VAC, 1 phase, 60 hz
One year parts and labor warranty*
* For all international markets, contact your local distributor.
BLODGETT
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: [phone] • Phone: [phone] • Fax: [phone]
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Faucets
Single pantry faucet with swing spout
Double pantry faucet with swing spout
Etched markings
Gallons
Litres
30” wide stainless steel stand with sliding drawer
pan and stationary drain connection
Steam pan insert
Marine lock
220 VAC, 1 phase, 50/60 hz
Lift off cover
BTT-16G
Gas Table Top Tilting
Round Braising Pan
BTT-16G BRAISING PAN
Shown with optional stand,
cover and faucet

BLODGETT
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: [phone] • Phone: [phone] • Fax: [phone]
BTT-16G TABLE TOP TILTING ROUND
BRAISING PAN
SHORT FORM SPECIFICATIONS
Provide Blodgett model BTT-16G, 16 gallon (60 litre) gas fired counter round tilting braising pan. The unit shall have a one-piece coved corner, 10 gauge stainless steel pan with satin fin-
ish exterior and polished interior. The pan sides shall slope outward to facilitate access to the cooking surface which shall be a 3/8” thick stainless clad plate ensuring even heat transfer
over entire cooking surface. The pan shall be mounted on side pivots to allow tilting for complete removal of contents by means of a tilting handle with heat proof knob. The controls shall
be integrally mounted in the stainless steel housing and shall include a power switch, thermostat with range of 100-450°F (45-232°C), a cook indicator light, ignition light and high tem-
perature cut-off. Provide options and accessories as indicated.
MAXIMUM INPUT:
BTT-16G 30,000 BTU/hr
GAS SUPPLY:
1/2" IPS supply line required
Minimum Inlet Pressure:
Natural 7.0" W.C. static to unit
Propane 11.0" W.C. static to unit
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice.
APPROVAL/STAMP
P/N S00002 Rev D (12/06)
POWER SUPPLY:
120VAC, 1 phase, 60 Hz., 2-wire w/ground
6' (1.8m) electric cord set furnished.
DRAIN CONNECTION (for optional stand):
1-1/4” (32mm) O.D. tube from tray pan.
SHIPPING INFORMATION:
Approx. Weight:
BTT-16G 250 lbs. (113 kg)