SCREWDRIVER
COUNTERTOP
WELLSLOK
GASKET
WARMER FLANGE
TOP CUTOUT
FRONT PANEL CUTOUT
13/32 DIA
17/64 DIA
2 PL
5/16 DIA
5 3/16
(132)
7/8
(22)
2 1/32
(52)
11
(279)
8 1/2
(216)
1 3/4
(44)
THE INSTALLATION OF RECOGNIZED COMPONENT UNITS
REQUIRES ADDITIONAL EVALUATIONS TO UNDERWRITERS
LABORATORIES INC. STANDARDS.
PRODUCT DIMENSIONS
CUTOUT DETAILS
90°C
90°C
90°C
90°C
90°C
90°C14 AWB Cu
14 AWB Cu
14 AWB Cu
14 AWB Cu
14 AWB Cu
14 AWB CuSINGLE
SINGLE
SINGLE
SINGLE
SINGLE
SINGLE3.4
3.0
6.9
3.4
3.0
6.9
825
620
825
825
620
825120
208
240
120
208
240SS-10TD
SS-10TD
SS-10TD
SS-10T
SS-10T
SS-10T
RATING
GAUGE
FIELD TEMP.
WIRINGPHASEAMPSWATTSVOLTSMODEL
ELECTRICAL
WELLS/BLOOMFIELD * VERDI, NV
MODELS SS-10T (D)
BUILT-IN ROUND FOOD WARMERS
INSTALLATION INSTRUCTIONS
41941-2 REV (-)
INSTALLATION INSTRUCTIONS
TO INSTALL:
IMPORTANT - DO NOT disconnect lead wires from the
Control Panel when installing.
1. Locate the warmer and control panel over the
countertop cutout. Pass the control through the opening,
then mount the control to the rear of the apron.
2. Apply a bead of silicone adhesive/sealant to the gasket
supplied on the underside of the warmer flange, then seat
the warmer onto the countertop. Properly position.
3. From underneath, insert a screwdriver into the "slots" on
the wellslok frame and twist the "ears" outward to secure
the flange tightly to the countertop (see detail).
4. Mount the master control panel to the front of the
counter apron using the screws supplied.
INSTALLER MUST MEET CONDITIONS OF ACCEPTABILITY
OUTLINED BELOW UPON INSTALLATION:
1. This appliance shall be installed in an all metal counter
with suitable wiring and control enclosures conforming to
national and local electrical codes.
2. Electrical component temperatures, including wiring, within
and surrounding the appliance must be monitored in the
end use installation for suitability.
3. Electrical grounding of all dead metal parts must be
reliably connected to the grounding means of the appliance
and must comply with the requirements outlined in the
appropriate Underwriters Laboratories Inc. classification,
national and local electrical codes.
4. Increased clearances are required if storage of
combustible materials is in close proximity to this appliance.
5. Unit shall be accessible for servicing from the bottom.
6. The name/rating plate information shall be accessible.
7. For water and waste connections: This appliance is to
be installed to comply with the applicable federal, state or
local plumbing codes.
TO FABRICATE:
1. Lay out "cutout" dimensions on countertop and front
apron as shown in cutout details above.
2. Cut and/or drill holes as required in countertop and
3. Must be accessible for servicing from the bottom.
UNIT MUST BE INSTALLED IN AN ALL METAL COUNTER.
METAL SHIELD
1/2 NPT
(TD MODELS)
NOTE: * CONTROL MUST NOT BE MOUNTED
IN THIS HIGH TEMPERATURE AREA.
*
8 1/2
(216)
12
(305)
8 3/4
(222)
4 7/16
(113)
SUGGESTED CLEARANCES
NOTE: DEPENDING ON THE INSTALLATION,
CLEARANCES CAN BE FURTHER REDUCED
UPON EVALUATIONS TO UL STANDARDS.
WHEN CONTROL BOX IS LOCATED BELOW THE
UNIT, FRONT CLEARANCE CAN BE 2 INCHES.
CLEARANCES
BACK SIDE BOTTOM FRONT
(25)
1 1
(25) (216)
8 1/2
(102)
4
SEE CONDITIONS OF ACCEPTIBILITY BELOW
UNIT TO THE NEAREST SURFACE
INCHES
(MM)
