Blue Seal Fast-Fri E43 User manual

229099-10
ELECTRIC FRYERS
E43
E43E
E44
E44E
INSTALLATION AND OPERATION MANUAL
For use in GB & IE

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.
© Copyright Moffat Ltd. January 2010
MANUFACTURED BY
Moffat Limited
PO Box 10001
Christchurch
New Zealand
Ph: [phone]
Fax: [phone]
WORLD-WIDE BRANCHES
UNITED KINGDOM
Blue Seal
67 Gravelly Business Park
Gravelly Park
Birmingham
West Midlands
B24 8TQ
Ph: [phone]
Fax: [phone]
UNITED STATES
Moffat Inc
3765 Champion Blvd
Winston-Salem
North Carolina 27115
Ph: [phone]
Fax: [phone]
CANADA
Serve Canada
22 Ashwarren Road
Downview
Ontario M3J1Z5
Toll Free:800 263 1455
Ph: [phone]
Fax: [phone]
[email protected]
www.servecanada.com
www.moffat.com
NEW ZEALAND
Christchurch Auckland
Moffat Limited Moffat Limited
PO Box 10-001 4 Waipuna Road
16 Osborne Street Mt Wellington
Christchurch Auckland
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]
AUSTRALIA
Victoria New South Wales
Moffat Pty Limited Moffat Pty Limited
740 Springvale Road 3/142 James Ruse Drive, Rose Hill
Mulgrave, Melbourne PO Box 913, Smithfield
Victoria 3171 Sydney, N.S.W. 2142
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]
Western Australia Queensland
Moffat Pty Limited Moffat Pty Limited
67 Howe Street 30 Prosperity Place
Osbourne Park Geebung, Brisbane
WA 6017 Queensland 4034
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

Contents
Blue Seal Electric Deep Fryer
E43 'Fast-Fri' Electric Fryer, Manual Control (Single Tank - 27ltr - 17kW).
E43E 'Fast-Fri' Electric Fryer, Digital Control (Single Tank - 27ltr - 17kW).
E44 'Fast-Fri' Electric Fryer, Manual Control (Twin Tank - 24ltr - 17kW-Non-UK).
E44E 'Fast-Fri' Electric Fryer, Digital Control (Twin Tank - 24ltr - 17kW-Non-UK).
Introduction ............................................................................................. 3
Specifications ........................................................................................... 4
Model Numbers Covered in this Specification
General
Electrical Supply Requirements
Dimensions ................................................................................................ 5
Installation ................................................................................................ 9
Installation Requirements
Unpacking
Location
Assembly
Electrical Connection
Commissioning
Operation................................................................................................. 11
Operation Guide
‘Over Temperature’ Control System
Description of the Controls (E43 & E44)
Description of the Controls (E43E & E44E)
Operation of the Appliance
Before Use
Filling the Tank(s)
Setting the Operating Temperature
Frying Guide
Care of Frying Fats and Oils
Frying Temperature Guide and Care of Frying Medium
Cleaning and Maintenance ...................................................................... 20
General
Draining and Cleaning
Daily Cleaning
Weekly Cleaning
Periodic Maintenance
Fault Finding............................................................................................ 23
Guide to Cooking Problems with Fryer
Fault Finding the Electrical System
Wiring Schematics................................................................................... 26

Contents
Controller Basic Programming Mode ...................................................... 30
Programming the Password Protection.
Programming the Timers.
Programming the Temperature.
Programming the Keypad Lock - Unlock.
To Exit the Programming Mode.
Controller Advanced Programming Mode ............................................... 33
Timing Mode.
Temperature Offset.
Temperature Display Mode.
Programming the Melt Cycle.
Setting the Temperature Units.
System Programmable Default Settings
Replacement Parts List ........................................................................... 36

3
Introduction
We are confident that you will be delighted with your BLUE SEAL Electric Deep Fryer, and it will become a
most valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new Blue Seal Electric Deep Fryer, there are two
important things you can do.
Firstly:
Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.
Secondly:
If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your question.
CE Only:
These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.
WARNING:
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK
OF FIRE.
• THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
• ITIS RECOMMENDED THAT AREGULAR INSPECTION IS MADE BY ACOMPETENT SERVICEMAN TO ENSURE
CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.
• DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
C AUTION :
This appliance is;
• For professional use and is to be used by qualified persons only.
• Only authorised service persons are to carry out installation and servicing
operations.
• Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.
• DO NOT operate the appliance without the legs supplied fitted.

Specifications
4
Model Numbers Covered in this Specification
E43 'Fast-Fri' Electric Fryer, Manual Control (Single Tank - 27ltr).
E43E 'Fast-Fri' Electric Fryer, Digital Control (Single Tank - 27ltr).
E44 'Fast-Fri' Electric Fryer, Manual Control (Twin Tank - 24ltr).
E44E 'Fast-Fri' Electric Fryer, Digital Control (Twin Tank - 24ltr).
General
These fryers are constructed in stainless steel and due to the swing out elements are easy to clean.
The elements cannot be switched ‘ON’ in the raised position. A perforated stainless steel tray is fitted
over the elements, serving the double purpose of protecting the elements and supporting the baskets.
Two slots provided across the front of the splashback are to support the baskets to drain fat / oil after
cooking. The fat / oil drained off is thus returned directly to the fryer tank.
Electrical Supply Requirements
Electrical Connection
E43 and E43E
Electrical supply connection point is located at the rear of the appliance, approximately 62 mm from
the right hand side, 365 mm from the rear and 441 mm from the floor.
E44 and E44E
Electrical supply connection point is located at the rear of the appliance, approximately 62 mm from
the right hand side, 365 mm from the rear and 440 mm from the floor.
When connecting a this electric appliance to the mains supply, ensure that the following is carried
out:-
• The supply cord shall not be lighter than ordinary tough rubber sheathed (oil
resistant) cord. e.g. H05 RN-F with sufficient current carrying capacity cable sizes.
• The branch supply line shall be overload protected.
• The point of connection shall be as close as practicable to the appliance have a n
isolating switch accessible during manual operation of the appliance.
• The supply cord shall be protected against any mechanical or thermal damage.
Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance
for the current drawn on that line.
WARNING:
THIS APPLIANCE MUST BE EARTHED. IFTHE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A
SUITABLY QUALIFIED PERSON IN ORDER TO AVOID AHAZARD.
Model Power Supply Total Power
Input
Amps
Voltage Type Frequency L1 L2 L3
E43 / E43E 400-415Vac 3 P+N+E 50 / 60Hz 17kW 23.6 23.6 23.6
E44 / E44E
Non-UK 400-415Vac 3 P+N+E 50 / 60Hz 17kW 23.6 23.6 23.6
E44 / E44E
UK Only 400-415Vac 3 P+N+E 50 / 60Hz 14kW 19.4 19.4 19.4

5
Dimensions
E43 FRYER

6
Dimensions
E44 FRYER

7
Dimensions
E43E FRYER

8
Dimensions
E44E FRYER

9
Installation
Installation Requirements
NOTE: It is most important that this appliance is installed correctly and that operation is correct
before use. Installation shall comply with local electrical and health and safety
requirements.
Blue Seal Deep Fryers are designed to provide years of satisfactory service, and correct installation is
essential to achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in
accordance with relevant National / Local codes covering electrical, fire safety and health and safety.
Australia / New Zealand AS / NZS3000 - Wiring Rules.
United Kingdom: BS7671 - Requirements for Electrical Installations.
Installations must be carried out by authorised persons only. Failure to install equipment to
relevant codes and manufacturers specifications in this section will void warranty.
Unpacking
• Remove all packaging and transit protection from the appliance including all protective plastic
coating from the door outer panel and exterior stainless steel panels.
• Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.
• Report any deficiencies to the distributor who supplied the appliance.
• Check that the available electrical supply is correct to that shown on the rating plate located on the
inside of the access door.
• Check that the following parts have been supplied with the appliance:
E43 / E43E E44 / E44E
Baskets 2 2
Lid 1 1
Drain Extension 1 2
Location
1. Any appliance requires adequate clearance and ventilation for optimum and trouble-free operation.
The minimum installation clearances shown below are to be adhered to.
2. Position the Deep Fryer in its approximate working position.
3. The legs must always be fitted. Ensure that the legs are securely attached.
Clearances
NOTE:
• Only non-combustible materials can be used in close proximity to this appliance.
• In order to facilitate easy operation, drainage and servicing of the appliance, a minimum of
600 mm clearance should be maintained at the front of the appliance.
Assembly
This model is delivered completely assembled. Ensure that the legs are securely attached.
NOTE:
• This appliance is fitted with adjustable feet to enable the appliance to be positioned
securely and level. This should be carried out on completion of the electrical connection.
Refer to the 'Electrical Connection' section overleaf.
Optional Accessories (Refer to Replacement Parts List)
• Plinth Kit. For installation details, refer to the instructions supplied with each kit.
Combustible Surface Non Combustible Surface
Left / Right hand side 50 mm 0 mm
Rear 25 mm 0 mm

10
Installation
Electrical Connection
NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY A QUALIFIED
PERSON.
Each fryer should be connected to an adequately protected power supply and isolation switch mounted
adjacent to, but not behind the fryer. This switch must be clearly marked and readily accessible in case of
fire.
1. Check that the electricity supply is correct as shown on the Rating Plate attached to the inside of the
access door.
2. The supply terminal connections are located at the lower front of the fryer.
3. Open the door and remove the service panel (6 screws) located behind the drain valve(s) to allow
connection access for the electrical supply.
4. Bring the supply cable up through the grommet at the back of the fryer, and through the
compression type gland provided on the rear of the main electrical switchgear panel.
5. Connect the mains supply to L1, L2 and L3 switch connections for 3 phases.
6. Connect neutral and earth conductors to neutral stud and earth stud respectively.
7. For all connections ensure that conductors are secure and appropriately terminated.
8. Tighten the cable gland to secure against tension on the cable.
NOTE:
• This appliance must be grounded / earthed.
• Fixed wiring installations must incorporate an all-pole disconnection switch.
Commissioning
1. Before leaving the new installation;
a. Check the following functions in accordance with the operating instructions specified in the
'Operation' section of this manual.
• Check the current draw and loading for the equipment. Refer specification section for
correct electrical requirements.
• Check that all the connections are correct and that all cover panels have been re-fitted.
• Check that the unit functions in accordance with the operating instructions.
• Ensure that the tank drain extension and this instruction manual are left with the
appliance.
• Ensure that all the relevant details and contacts have been added to the front of this
manual.
b. The thermostat operation check should be carried out by filling the fryer with oil / shortening to
the appropriate oil 'FILL LEVEL' mark at the rear of the tank and setting the thermostat to 180°C.
Light the pilot burners and turn on the elements in accordance with 'Operation Instructions' found
in this manual.
c. The calibration of the thermostat should be checked once the oil is up to temperature. If a
discrepancy is found, the thermostat calibration should be referred to the supplier.
d. Ensure that the operator has been instructed in the areas of correct operation and shutdown
procedure for the appliance.
2. This manual must be kept by the owner for future reference, and a record of Date of Purchase, Date
of Installation and Serial Number of Unit recorded and kept with this manual. (These details can be
found on the Rating Plate fitted to the inside of the access door and in the 'Specifications' section of
this manual.
NOTE:
• If for some reason it is not possible to get the unit to operate correctly, turn off the
electrical power supply and contact a qualified service person. The supplier of this unit
will be able to recommend a suitable person.
• Make sure that the electrical supply is turned off before any service or maintenance work is
carried out.

11
Operation
Operation Guide
1. Blue Seal Deep Fryers have been designed to provide simplicity of operation and 100% safety
protection.
A commercial heavy duty, electric fryer using high performance elements and is available in 4 model
types;-
Electric Single Tank Fryer.
Electric Twin Tank Fryer.
Electric Single Tank Electronic Fryer.
Electric Twin Tank Electronic Fryer.
•Snap action thermostat sensitive to changes in oil temperature.
•Open tank design for all appliances to simplify cleaning operation.
2. Improper operation is therefore almost impossible, however bad operation practices can reduce the
life of the appliance and produce a poor quality product. To use this appliance correctly please
carefully read the following sections:-
• Description of Controls.
• Turning ‘On’ the Appliance.
• Setting the Operating Temperature.
• Frying Temperature Guide and Care of Oil.
• Draining and Cleaning.
• Turning ‘Off’ the Appliance.
‘Over-Temperature’ Control System
These fryers have been fitted with a ‘Fail Safe Over Temperature Safety Cut-Out’ which will protect the oil /
fat from excess temperature if the thermostat control should fail. The power light will turn off if either over
temperature control has been triggered. The twin tank fryer (E44) has an individual ‘Fail Safe Over
Temperature Safety Cut-Out’ for each tank.
Over-Temp Control
The over-temp thermostat is mounted behind the transformer panel, behind the door and its sensing
bulb is located alongside the thermostat (All Models).
This control is set for approx. 225-235°C oil cutout temperature. To reset the 'Over-Temp Control',
allow the oil to cool down to approx 160-180°C then operate the red switch behind the access door.
The power light will then come on.
NOTE: On dual tank models, if either 'Over-Temperature Control' is triggered, a fault exists in the
main thermostat and this must be reported and repaired. For temporary operation, Model
E43E is fitted with a backup thermostat.
C AUTION :
• This appliance is for professional use and is only to be used by qualified
persons.
• Only authorised service persons are to carry out installation, or servicing op-
erations.

12
Operation
Description of the Controls (E43 and E44 Fryers)
E43E Electronic Controls Single Tank
E44 Manual Controls - Twin Tank
Temperature Control Knob
Temperature Graduations
60°C to 200°C.
Power ‘ON’ Indicator. (When
main power switch is ‘ON’).
Heating ‘ON’ Indicator. (When
thermostat is turned to a
selected temperature.
Operating the reset switch
resets the element.
(Press to operate).
Turns power ‘ON’ and ‘OFF’ to
the unit. (White LED Indicator
illuminates (Green) when
switched ‘ON’).
Neon Indicator
(White)
Neon Indicator
(Orange)
Temperature
Cut-Out Reset
Switches
Located Behind Main Access Door
Electronic Controller
See description of Electronic
Controller overleaf.
Operating the reset switches
resets the elements.
(One switch for each element.
Press to operate).
Turns power ‘ON’ and ‘OFF’ to
the unit. (Green LED Indicator
illuminates when switched
‘ON’).
Temperature
Cut-out Reset
Switches
Located Behind Main Access Door
Mains Isolation
Switch
Mains Isolation
Switch
Fig 1
Fig 2

13
Operation
Description of the Controls (E43E and E44E)
Control Panel Functions
Each control panel comprises the following:-
One 4 digit, seven segment display with a 0.5” high, bright green LED display.
Three green LED indicator lights located under each of the 3 Timer Controls.
6 Touch Control Keys;-
‘ON’ / ’OFF’ Key.
Programme Key (P).
Left Timer - ‘UP’ Key and LED indicator light.
Centre Timer - and LED indicator light.
Right Timer - ‘DOWN’ Key and LED indicator light.
Temperature Key (Thermostat).
Modes of Operation
The Fryer has the following Modes of Operation:-
• Power Up Mode.
• Melt Cycle Modes (Programmable in the Programming Mode).
• Idle Mode.
• Cook Mode.
• Temperature Display Mode.
Refer to the ‘Operation of the Appliance’ information for further details.
For Controller Programming refer to the 'System Programmable Default Settings' in the ‘Controller
Programming’ section at the rear of this manual, to access the following options:-
Basic Programming Mode.
- Programming the Password Protection - (Unlock Lock).
- Programming the Timers.
- Programming the Temperature.
Advanced Programming Mode.
- Timing Mode (straight or flexi time cooking).
- Temperature Offset (calibration setting) - 14 to +14°.
- Temperature Display Mode Setting (Temp display or prompt display).
- Programming the Melt Cycle.
- Setting the Temperature Units (either °C or °F).
The 3 Timer keys on each control
panel can be used to program 3
different cook times for each tank.
NOTE: Only one temperature
setting applies to all 3 timers.
ON/OFF

14
Operation
Operation of the Appliance
E43 and E44 Models.
1. Turn ‘ON’ the mains power at the mains supply, ensure that the Temperature Cut-Out Reset
Switch has been reset (which is located behind the front access door, one for each tank on
twin tank fryers E44 and E44E).
2. Turn ‘ON’ the Mains isolator switch which is located behind the front access door. The Clear
neon indicator will illuminate to indicate that there is mains power to the fryer.
3. Set the tank control thermostat to the temperature required. The Orange neon indicator will
illuminate to indicate that a temperature has been set.
4. When the tank reaches the set temperature, the Orange neon will extinguish to indicate that
the fryer is up to the correct temperature.
5. To turn ‘OFF’ the fryer, turn the tank control thermostat to the ‘OFF’ position.
6. Open the front access door and turn the Temperature Cut-Out Reset Switch to the ‘OFF’
position.
7. Turn ‘OFF’ the mains power at the mains supply.
E43E and E44E Models.
NOTE: For Models E43E and E44E Controller Programming details refer to the ‘Controller
Programming’ section at the rear of this manual.
Power-Up Mode:
1. With the mains power turned on at the mains supply, the appliance will automatically enter
the ‘OFF’ Mode. The display and alarm buzzer will remain ‘OFF’.
2. To turn the appliance ‘ON’, depress and release the ‘ON' / 'OFF’ key on the control panel.
3. The control panel will display ‘CY’ and within 10 seconds of being turned ‘ON’ the heat
indicator (the dot to the left of the ‘CY’) will indicate that the element is now ‘ON’.
Melt Cycle Mode:
NOTE: The only time that the appliance can enter the Melt Cycle, is immediately after
“Power-Up”.
1. The control panel will display ’CY’ and perform the programmed ‘Melt Cycle’ (Either ‘L’ or ‘S’
with the ‘ON' / 'OFF’ times shown in the 'Programmable Default Settings' section.
2. There is a minimum Melt Cycle time of 10 minutes.
3. After the appliance has been in the Melt Cycle for 10 minutes and the cooking medium
temperature is above the melt temperature, the system will exit the Melt Cycle.
4. If the Melt Cycle is programmed to Override (O), then the appliance will not perform the Melt
Cycle and will go directly to the heat cycle and display ‘HEAt’ on the display.
WARNING:
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE FRYER SAFELY TO GUARD AGAINST THE RISK OF
INJURY AND FIRE.
• DO NOT LEAVE THE FRYER UNATTENDED DURING OPERATION.
• DO NOT REPLENISH THE OIL (FRYING MEDIUM) IN THE FRYER WHEN THE FRYER IS HOT.
• DO NOT OVER FILL THE OIL (FRYING MEDIUM) IN THE FRYER ABOVE THE TOP LEVEL MARK.
• DO NOT ALLOW THE OIL (FRYING MEDIUM) IN THE FRYER TO FALL BELOW THE LOWER LEVEL MARK.
• DO NOT ALLOW THE OIL (FRYING MEDIUM) IN THE FRYER TO OVERHEAT.
• DO NOT INTRODUCE WET FOOD OR WATER INTO THE HOT OIL (FRYING MEDIUM).
• DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO THE FRYER
WHILST THE FRYER IS STILL HOT.

15
Operation
Idle Mode:
1. After the appliance has exited the Melt Cycle Mode, or on Start-Up if the Melt Cycle Mode was
by-passed, the appliance will go to the Idle Mode.
2. If the temperature is more than 10° below its Set Temperature, the display will show ’HEAt’
and the heating element is ‘ON’.
3. When the temperature is less than 10° below its Set Temperature the display will show ‘droP’.
4. The appliance also displays ‘droP’ when the temperature is equal to or higher than the Set
Temperature.
5. When the appliance displays ‘droP’ this indicates that the Fryer is ready to commence cooking
operations.
6. If there is a “.” displayed between the first and second characters of ‘HEAt’ this indicates that
the heating element is ‘ON’. The appliance uses a slope dependent (temperature vs time)
heating algorithm.
7. When idling around its Set Temperature, the appliance will usually maintain a temperature
range of 5° from the Set Temperature.
Cook Mode:
NOTE:
• Each Control Panel has 3 timers for each tank, which can be programmed with separate
cook times to allow different products with different cook times to be cooked in the same
tank.
• IMPORTANT; Only one temperature can be set for all 3 timers.
• Entering the Cook Mode does not exit the melt Cycle Mode.
1. The Cook Mode can be entered at any temperature, even when in the Melt Cycle Mode, by
pressing either the ‘1'-(Left), ‘2'-(Centre) or '3'-(Right) Timer keys, this will start the pre
programmed time set for each timer.
2. When only one timer is activated, the LED under the timer will blink rapidly and the time
remaining will be displayed.
3. When more than 1 timers are activated, the LED under the timer with the least remaining
time blinks more rapidly.
4. The LED's above the other active timers will blink less frequently.
5. When the first timer has expired and has not been cancelled the second timer’s LED turns
‘OFF’ until cancellation of the first timer.
6. If the second timer has not expired while the operator was cancelling the first timer, then it’s
time remaining is displayed and it’s LED will blink at the more rapidly.
7. When a timer expires, a beeping sound is generated and a blinking ‘L’ 'ctr' or ‘r’ is displayed
for either the left, centre or right timers respectively. This will continue until the expired
timer’s key is pressed to cancel the cooking for that timer.
8. An active timer may be cancelled at any time by pressing its ‘Timer’ key.
9. To turn the appliance ‘OFF’ depress and hold in the ‘ON' / 'OFF’ key for approximately 3
seconds. 'Off' will show in the display window.
Temperature Display Mode:
1. The appliance actual temperature and set temperatures can be displayed by depressing the
Temperature Key.
2. If the Temperature Key is depressed the actual temperature will be displayed.
3. If the Temperature Key is depressed again within approximately 3 seconds, the Set
Temperature is displayed.
4. Further depressing of the Temperature Key will enter the Idle Mode.
NOTE: The temperatures can be checked at any time except when in the Program Mode.

16
Operation
Before Use
1. Check that the main power supply is turned on.
2. Check that there are no foreign articles in the tank(s).
Filling the Tank(s)
NOTE: BLUE SEAL 'Deep Fryers’ can be used with both oil and shortening.
1. Before filling the tank, always check that the drain valve(s) behind the access door is (are) closed. A
locking slide is provided on these valves and this should always be locked in position during use.
2. Ensure that the elements are swung down into the tank(s).
a. OIL - Carefully fill fryer tank with oil until the 'FILL-LEVEL' mark is reached. Carefully pour the
cold oil into the fryer tank(s) until the tank is filled to the 'LO' level marked on the tank side.
Pre heat the oil to 120°C, the oil will expand as heated until it reaches the 'N' level when warm
(100-120°C) and will reach the "HI" level when the oil is hot (180-190°C). Set the thermostat to
the required operating temperature.
• The E43 single tank fryer will hold 27 to 29 litres of oil (22 - 23kg of shortening).
• The E44 twin tank fryer will hold 14 litres of oil per pan (11kg of shortening per tank).
b. SHORTENING - Ideally shortening should be pre-melted prior to putting it into the tank. This is
normally done in a suitable vessel on a boiling table burner(s). The liquefied shortening can then
be poured into the tank until it reaches the 'FILL LEVEL' mark.
Pre-Heating
NOTE: When pre-melting shortening, only heat the shortening until it is just liquefied. Do not bring
the shortening up to high temperature as handling of hot shortening is dangerous.
• If pre-melting of shortening is not possible, carefully cut the shortening into small pieces and
pack below, all around and above the elements, ensuring that the element can fully lower to
operate the element tilt microswitch otherwise the fryer will not operate.
E43 and E44;- Set the tank control thermostat to 120°C and switch ‘ON’ the appliance for 30
seconds and then ‘OFF’ for 1 minute. Repeat the cycle until all the shortening is melted
enough to apply full power to the heating elements. To speed up this process, break up the
shortening and stir carefully during the melting process.
NOTE: Running the elements continuously will cause the shortening in contact with the tank to
overheat, resulting in premature oil breakdown. Never allow the shortening to smoke while
melting as this indicates that the temperature is too high. If the shortening starts smoking,
increase the ‘Off’ intervals of the elements.
WARNING:
DANGER OF FIRE EXISTS IF THE OIL LEVEL IS BELOW THE MINIMUM 'LO' INDICATED LEVEL
Fig 3
CORRECT LEVEL FOR FRYING MEDIUM WHEN
AT FRYING TEMPERATURE, KEEP TOPPED UP
INDICATES CORRECT FRYING MEDIUM LEVEL
WHEN COLD

17
Operation
E43E - E44E;- Switch ‘ON’ the appliance, the control panel will display 'CY' and perform the
programmed ‘Melt Cycle’. The electric thermostat will automatically melt the solid shortening
by cycling the elements ‘ON’ / ‘OFF’ until the cooking medium temperature is above the melt
temperature, the system will exit the 'Melt Cycle’ and go directly to the ‘Heat Cycle’ and
display ‘HEAt’ on the display.
NOTE: Models E43E and E44E are fitted with an electronic auto-melt cycle control.
Refer to the ‘Controller Programming’ section to change the preset ‘Melt Cycle’.
• Add more shortening until the tank is filled to the level marked on the tank side. Refer to Fig
3 on the previous page.
CORRECT OIL FILL LEVELS
HI - When oil / fat is HOT (180-190°C).
N - When oil / fat is WARM (100-120°C).
LO - When oil / fat is COLD (20-30°C).
Setting the Operating Temperature
1. The temperature used for frying food is the most important aspect of fryer operation. Incorrect
temperatures will result in poor product quality and will reduce the life of the oil / shortening.
2. BLUE SEAL 'Deep Fryers’ feature a thermostat which is accurate to 1°C.
3. The temperature can be set from 60°C to 200°C, although we do not recommend any food to be
cooked above 190°C.
4. To set the operating temperature simply turn the thermostat to the desired setting and allow the
frying medium to reach the desired temperature before cooking the food.
5. The elements will operate automatically to maintain this temperature.
6. Turn the fryer to a lower temperature when there is no food being cooked. (Approximately 140°C).
Any frying medium will break down faster if held for long periods at high temperature without frying
food.
7. In order to obtain the best results with your fryer and the product cooked in it, the following pages
detail recommended temperatures and a practical guide to frying. Time spent reading this
information will assist in obtaining a cooked product of exceptional quality and taste.
8. As a safety precaution all Blue Seal 'Deep Fryers’ feature an Over-Temperature control which will
turn off the fryer in the event that the oil reaches over 220°C, should there be a thermostat failure.
9. Blue Seal E44 and E44E Fryers feature a split tank allowing distinctive products to be cooked in
individual pans and at different temperatures. This allows products to be fried separately to
prevent flavour contamination between products and allow products to be cooked at their optimum
frying temperature.
Frying Guide.
1. Prepare the food correctly. Prepare the food in as nearly uniform pieces as possible and bring the
food up to room temperature.
2. Ensure that the food is free from excessive moisture and also excessive crumbing when 'breading' is
done.
3. Preheat the frying medium to the recommended temperature for the particular food to be cooked
and no higher - specially prepared frying mediums are recommended.
4. The frying medium should be at the correct temperature for the food to be cooked before lowering
the food into the tank.
5. Avoid heating the frying medium to any higher temperature than is recommended.
6. Also avoid holding the frying medium at the frying temperature when there is no food being cooked.
Any frying medium will break down if held for long periods at frying temperatures .
7. Lower the food gradually into the hot frying medium using a wire basket, until all the food pieces are
submerged.
8. Avoid overloading the basket, we recommend no more that 1.5kg per basket.
Overloading will
cause the temperature to drop so low that a longer frying time will be needed and the foods will
become grease soaked and unattractive .

18
Operation
9. With a little experience you can determine what amount of food may be added to the fryer without
causing an excessive drop in temperature.
10. If the temperature drop is excessive, either the food is too cold or there is too much food in the
fryer.
11. Temperatures and cooking times quoted are based on average size batches being used in the fryer.
12. Continue cooking until the outside of the food is brown and crisp and the pieces are cooked
through.
13. The exact cooking time depends upon the size of the food pieces and upon whether the food has
been pre-cooked. When in doubt, test a sample and be sure.
NOTE: E43E / E44E Timers - set and start - To help prevent overcooking if the operator is busy
elsewhere, the beeper will sound for 5 seconds and the timer ‘ON’ light will go out. Please
note that the cooking will not stop once the beeper has sounded. You decide when the
food is cooked.
14. Remove the food from the frying medium and allow the food to drain in the basket over the fryer.
Draining the food will reduce fatty saturated foods and conserve the frying medium by returning it
directly to the fryer tank.
15. Conserve the excess frying medium by letting it drain back into the fryer. This draining should not
consume much time if the fried food is to be served at its hot, crisp and flavoursome best.
16. Serve the food immediately after frying and draining. Deep fried foods are at their flavour peak as
soon as the frying is complete. Serve them within a minute or two after they are taken from the
fryer.
Fried foods should never be held.
Care of Frying Fats and Oils
1. Fats and oils are unstable compounds. Even the best oils and fats will break down to some extent
in the fryer.
2. There are a number of causes of frying mediums ceasing to be edible. Heat and moisture are two
of the most important causes and we have both heat and moisture in the deep well fryer.
3. Frying medium is by far the most expensive item of deep well frying equipment, if the following
points are carefully observed, the cost of frying can be kept to a minimum.
a. Select one of the recommend mediums for deep frying (Hydrogenated shortening, high grade
lards or salad oils made from peanuts, cottonseed or corn). Know the smoking temperature of
the one you select, generally the heat temperate qualities and stability of frying oils, particularly
peanut oil, are perhaps greater than that of the solid fats.
b. Avoid burning the medium - either when putting new medium into fryer or during frying,
No
food needs a deep well frying temperature higher than 195°C and most foods should be fried
around 180°C .
c. Have rapid 'turnover' of the frying medium. The term 'turnover' means the rate at which fresh
medium is added to the old medium in the fryer.
d. Filter the frying medium daily, or more often if necessary, to remove crumbs and other sediment.
e. Clean fryer each time the medium is filtered, to keep it free from gum. Also be sure that all soap
and detergent is thoroughly removed from the fryer after cleaning it.
f. Taste the frying medium daily to be sure there is no 'Off' flavour which may be transmitted to
other foods.
4. If these simple precautions are taken consistently, fried foods can always be served at their
delicious best. Furthermore, the breakdown of frying medium can be kept at a minimum and the
cost of frying operations can be considerably lowered.