Blue Seal GT45E User manual

232420-12
'VEE-RAY' GAS FRYERS
GT45E
GT46E
GT60E
INSTALLATION AND OPERATION MANUAL

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.
© Copyright Moffat Ltd. August 2012.
MANUFACTURED BY
Moffat Limited
Christchurch
New Zealand
INTERNATIONAL CONTACTS
AUSTRALIA
Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [email protected]
Main Office: (tel) [phone]
(fax) [phone]
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: [email protected]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]
Main Office: (tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [email protected]
Sales: (tel): [phone]
(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]
UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)
(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]
REST OF WORLD
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]

Contents List
GT45E ‘FAST FRI’ GAS FRYER (Single Tank - 20Ltr)
GT46E ‘FAST FRI’ GAS FRYER (Twin Tank - 26Ltr)
GT60E ‘FAST FRI’ GAS FRYER (Single Tank - 31Ltr)
Introduction .............................................................................................3
Specifications ...........................................................................................4
Model Numbers Covered in this Specification
Gas Supply Requirements
Electrical Supply Requirements
Dimensions ................................................................................................5
Installation ................................................................................................6
Installation Requirements
Unpacking
Location
Clearances
Assembly
Electrical Connection
Gas Connection
Commissioning
Operation.....................................................................................................10
Operation Guide.
Description of Controls.
Controller Basic Programming Mode.
Entering the Controller Basic Settings.
Setting the Parameters.
To Exit the Programming Mode.
Filling the Tank(s).
Lighting the Pilot Burners.
Lighting the Main Burners.
Fryer Operation (Flow Chart).
Turning 'OFF' the Fryer.
Cleaning and Maintenance ..........................................................................16
General.
Draining and Daily Cleaning.
Weekly Cleaning.
Periodic Maintenance.

Contents List
Fault Finding................................................................................................19
Guide to Cooking Problems with the Fryer.
Fault Finding the Gas System.
Wiring Schematics.......................................................................................22
Controller Advanced Programming Mode ...................................................25
Timing Mode.
Temperature Offset.
Temperature Display Mode.
Programming the Melt Cycle.
Setting the Temperature Units.
System Programmable Default Settings.
Gas Conversion and Specifications .............................................................28
Conversion Procedure.
Gas Specifications.
Replacement Parts List ...............................................................................31

3
Introduction
We are confident that you will be delighted with your BLUE SEAL 'VEE RAY' FRYER and it will become a
most valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new Blue Seal appliance, there are two important
things you can do.
Firstly:
Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.
Secondly:
If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your question.
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK
OF FIRE.
 THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
 ITIS RECOMMENDED THAT AREGULAR INSPECTION IS MADE BY ACOMPETENT SERVICE PERSON TO
ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.
 DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
 DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
Warning
 This appliance is for professional use and is only to be used by qualified
persons.
 Only authorised service persons are to carry out installation, servicing or
gas conversion operations.
 Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.
 DO NOT operate the appliance without the legs supplied fitted.
Caution
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.
Warning
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS ARE TO BE POSTED IN APROMINENT
LOCATION. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER.
Warning

4
Specifications
Model Numbers Covered in this Specification
GT45E ‘FAST FRI’ GAS FRYER (Single Tank - 20Ltr).
GT46E ‘FAST FRI’ GAS FRYER (Twin Tank - 13Ltr per Tank).
GT60E ‘FAST FRI’ GAS FRYER (Single Tank - 31Ltr).
Gas Supply Requirements
NOTE:
 (*) Measure burner operating pressure at Operating Pressure Test Point (Lower -
Out) on gas control valve, with both burners operating at the ‘High Flame’ setting.
 (**) TOWN GAS Option is only available with specific ex-factory built Town Gas
models, which can also be converted to any other gas. Standard models can only be
converted between Nat. Gas, LP Gas and Butane, but not Town Gas.
 Refer to ‘Gas Conversion and Specifications' section of this manual for further
details.
Electrical Supply Requirements
220 -240 Vac, 1P+N+E, 50 Hz, 0.5 A.
Electrical Connection
The power cord comes fitted with:
Australia / NZ Models - 10 A, 3-pin plug.
Natural Gas LP Gas / Butane
Input Rating 90 MJ/hr 90 MJ/hr
(N.H.G.C.) (85,300 Btu/hr) (85,300 Btu/hr)
Supply Pressure 1.13 - 2.0 kPa 2.75 - 3.0 kPa
(4.5” - 8.0” w.c.) (11” - 12” w.c.)
Burner Operating Pressure 0.98 kPa (*) 2.5 kPa (*)
(3.9” w.c.) (10.0” w.c.)
Gas Connection ¾” BSP Male
Town Gas (**)
90 MJ/hr
(85,300 Btu/hr)
0.75 - 1.5 kPa
(3” - 6” w.c.)
0.5 kPa (*)
(2.0” w.c.)
THIS APPLIANCE MUST BE EARTHED. IFSUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY ASUITABLY
QUALIFIED PERSON IN ORDER TO AVOID AHAZARD.
Warning

5
Dimensions
GT45E
GT46E
GT60E
1. Primary Gas Entry Point.
2. Optional Gas Entry Point.
3. Electrical Entry Point.
2
1
2
1
2
1
3
3
3
3
3
3
2
1
2
1
2
1
3
2
1
3
3
2
1
2
1

6
Installation
Installation Requirements
NOTE:
 It is most important that this Fryer is installed correctly and that the operation is
correct before use. Installation shall comply with local electrical, gas and health and
safety requirements.
 This appliance shall be installed with sufficient ventilation to prevent occurrence of
unacceptable concentrations of health harmful substances in the room, appliance is
installed in.
Blue Seal ‘FAST FRI’ gas fryers are designed to provide years of satisfactory service, and correct
installation is essential to achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in
accordance with relevant National / Local codes covering gas and fire safety.
Australia / New Zealand: - AS 5601.1 - Gas Installations.
Australia / New Zealand: - AS / NZS 3000 - Wiring Rules.
Installations must be carried out by qualified service persons only. Failure to install
equipment to the relevant codes and manufacturer’s specifications shown in this section will
void the warranty.
Components having adjustments protected (e.g. paint sealed) by manufacturer are only to be
adjusted by an authorised service agent. They are not to be adjusted by the installation
person.
Unpacking
 Remove all packaging and transit protection from appliance including all protective plastic coating
from door outer panel and exterior stainless steel panels.
 Check equipment and parts for damage. Report any damage immediately to carrier and distributor.
 Report any deficiencies to distributor who supplied appliance.
 Check available gas supply is correct to as shown on rating plate located on inside of door.
 Check the following parts have been supplied with the appliance:
GT45E GT46E GT60E
Baskets 2 2 3
Basket Grids 1 2 1
Lid 1 1 1
Adjustable Legs 2 2 2
Rear Rollers 2 2 2
Drain Stick 1 1 1
Location
1. This appliance must be installed in a suitably ventilated room to prevent dangerous build up of
combustion products.
2. Installation must allow for sufficient flow of fresh air for combustion air supply. Combustion air
requirements:
Combustion Air Requirements
All Gas Types 24 m³/hr minimum.
3. Position appliance in its approximate working position.
4. All air for burner combustion is supplied from beneath appliance. Legs must always be fitted and no
obstructions placed beneath or around base of appliance, as obstructions will cause incorrect
operation and / or failure of the appliance.
NOTE: Do not obstruct or block appliance flue. Never directly connect a ventilation system to the
appliance flue outlet.

7
Installation
Clearances
NOTE:
 Only non-combustible materials can be used in close proximity to this appliance.
 To facilitate easy operation, drainage and servicing of appliance, a minimum of
600mm clearance should be maintained at front of appliance.
Any gas burning appliance requires adequate clearance and ventilation for optimum and trouble-free
operation. The following minimum installation clearances are to be adhered to:
Assembly
This model is delivered completely assembled. Ensure that the legs are securely attached.
NOTE: This appliance is fitted with adjustable feet to enable appliance to be positioned securely
and level. This should be carried out on completion of gas connection. Refer to 'Gas
Connection' section below.
Optional Accessories (Refer to Replacement Parts List)
 Plinth Kit. For installation details, refer to the instructions supplied with each kit.
Electrical Connection
NOTE: ALL ELECTRICAL CONNECTION MUST ONLY BE CARRIED OUT BY A QUALIFIED PERSON.
1. Each appliance should be connected to an adequately protected power supply and isolation switch
mounted adjacent to, but not behind the appliance. This switch must be clearly marked and readily
accessible in case of fire.
2. Check electricity supply is correct as shown on Rating Plate attached to inside of access door.
3. For immediate electrical supply, simply plug lead into a properly earthed, 3 pin socket.
Gas Connection
NOTE: ALL GAS FITTING MUST ONLY BE CARRIED OUT BY AN AUTHORISED PERSON.
Flexible Hose Connection
If a Gas Hose assembly is used to connect this appliance, hose and all fittings must have a minimum
¾” (Natural Gas) or ½” (LPG) inside bore diameter to ensure gas flow rate capacity required by this
appliance is achieved.
This must be verified by operating pressure testing at maximum gas supply demand condition.
Gas Hose assembly should also be classified for use in commercial kitchen conditions that appliance
will be used in.
Recommended Gas Hose Assembly Specification:
- AS/NZS 1869 Class B or D compliant or equivalent, that meets the following requirements:-
Combustible Surface Non Combustible Surface
Left / Right Hand Side 50mm. 0mm.
Rear 50mm. 0mm.
Class Max Working Pressure
at 23 ± 2ºC
Working Temperature
Range Resistance to Oil
B 7.0 kPa - 20ºC to + 125ºC
D 2.6 MPa Oil resistant lining and cover.

8
Installation
1. It is essential that the gas supply is correct for appliance to be installed and adequate supply
pressure and volume are available. The following checks should be made before installation:-
a. Gas Type appliance has been supplied for is shown on a
coloured sticker located above the gas entry point and next to
the rating plate. Check that this is correct for gas supply
appliance is being installed for. Gas conversion procedure is
shown in this manual.
b. Supply Pressure required for this appliance is shown in the
Specifications section of this manual. Check gas supply to
ensure that adequate supply pressure exists.
c. Input Rate of this appliance is shown on Rating Plate fitted to
inside of access door and in Specifications' section of this
manual. Input rate should be checked against available gas
supply line capacity. Particular note should be taken if
appliance is being added to an existing installation.
NOTE: It is important that adequately sized piping runs directly to the connection joint on the
appliance, with as few tees and elbows as possible to give maximum supply volume.
2. A suitable joining compound which resists the breakdown action of LPG must be used on every gas
line connection, unless compression fittings are used.
Connection to appliance is 3/4” BSP male.
NOTE: A Manual Isolation Valve must be fitted to the individual appliance supply line.
3. Correctly locate the appliance into its final operating position and using a spirit level, adjust legs so
that the unit is level and at the correct height.
4. Connect gas supply to the appliance.
5. Check all gas connections for leakages using soapy water or other gas detecting equipment.
6. Check gas supply pressure is as shown in ‘Specifications’ section, ‘Gas Supply Requirements’ table.
NOTE: Measure supply pressure at upper test point (Supply Pressure Test Point) on gas control
valve.
7. Light Pilot Burners. Refer to Operation section, Lighting Pilot Burners.
8. Check pilot flame size. Re-adjust if required, using pilot adjusting screw (See Fig 2 overleaf), and as
shown in Gas Conversion and Specifications section, Pilot Burner Flame Adjustment.
9. Light Main Burners. Refer to Operation section, Lighting Main Burners.
Rating Plate
Location
Fig 1
DONOT USE ANAKED FLAME TO CHECK FOR GAS LEAKAGES.
Warning
Ensure the tank(s) is / are filled with either water or oil prior to starting Main
Burners otherwise damage may be caused to fryer tank(s).
Caution

9
Installation
10. Verify that supply pressure is still correct.
11. Check Main Burner operating pressure (Adjust,
using Operating Pressure Adjusting Screw
on gas control valve) and as shown in Gas
Conversion and Specifications section, Main
Burner Operating Pressure Adjustment.
NOTE: Insufficient gas supply line capacity,
indicated by operating pressure drop
during maximum gas supply demand, is
NOT ACCEPTABLE and may invalidate
manufacturers warranty for this appliance.
Commissioning
Carry out the following commissioning checks before handing over the fryer for use, to ensure
that the fryer operates correctly and operator(s) understand the correct operating procedure.
1. Before leaving the new installation;
a. Check the following functions in accordance with operating instructions specified in Operation
section of this manual.
 Light Pilot Burners.
 Light Main Burners.
 Check Fryer Operation (Refer to Operation section of this manual).
b. The thermostat operation check should be carried out by filling fryer with oil / shortening to oil
FILL LEVEL mark at rear of tank (refer to Filling the Tank in Operation Section of Manual)
and set thermostat temperature to 180°C. (Refer to Controller Programming section). Light
pilot burners and turn On main burners as shown in Operation Instructions in this manual.
c. Once the oil is up to temperature, check the calibration of the thermostat. If a discrepancy is
found, thermostat calibration should be referred to the supplier.
d. Ensure each operator has been instructed in methods of correct lighting, operation and shutdown
procedures for appliance.
Initial Start-Up
Before using the fryer;
a. For first time use of the fryer and before using fryer for cooking product, fill the fryer with oil and
operate fryer for about 1 hour at Full Flame setting to remove any fumes or odours which may
be present from the new appliance.
b. Refer to Operation Section of this manual for details on how to operate the fryer.
2. This manual must be kept by the owner for future reference and a record of Date of Purchase ,
Date of Installation and Serial Number of Appliance is recorded and kept with this manual.
(These details can be found on the Rating Plate attached to the rear of the access door.
Refer to 'Installation' section).
NOTE: If it is not possible to get the appliance to operate correctly, shut ‘Off’ the gas supply and
contact the appliance supplier.
IMPORTANT:
Control Panel ‘ON / OFF’ Key provides ‘ON / OFF’ control of Controller and Main Burner
heating cycles ONLY.
Gas Valve Control Knob is used to turn ‘ON / OFF’ Gas System in conjunction with
providing Pilot Ignition and Pilot Standby functions.
Supply Pressure
Test Point
Operating Pressure
Test Point
Operating Pressure
Adjusting Screw
Pilot Burner
Adjusting Screw
Fig 2

10
Operation
Operation Guide
Description of Controls
- (GT45E llustrated)
 This appliance is for professional use and is only to be used by qualified
persons.
 Only authorised service persons are to carry out installation, servicing or gas
conversion operations.
 Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.
Caution
O
Fig 3
Piezo Igniter
Flame Failure Button
(Single Tank Models Only)
Gas Control Valve
OFF Position
PILOT Burner
HIGH Flame
•
NOTE: Only one temperature
setting applies to all 3 timers.
The 3 Timer keys on each control
panel can be used to program 3
different cook times for each tank.
6 Touch Control Keys;-
‘ON’ / ’OFF’ Key.
Programme Key (P).
Left Timer - ‘UP’ Key and LED Indicator Light.
Centre Timer - and LED Indicator Light.
Right Timer - ‘DOWN’ Key and LED Indicator Light.
Temperature Key (Thermostat).

11
Operation
Controller Basic Programming Mode
The following Parameters can be changed in Controller Basic Programming Mode:-
 Timer 1 - Cook Time Settings.
 Timer 2 - Cook Time Settings.
 Timer 3 - Cook Time Settings.
 Cooking Temperature Setting.
 Keypad ‘Lock - Unlock’ (Programming the Password Protection).
NOTE:
 Each Timer key on the control panel can be individually programmed with a different
cook time.
 The user cannot enter Basic Programming Mode whilst a timer is running. An alarm
will sound indicating the key press, but access to programming mode will be blocked.
Entering the Controller Basic Settings
1. To enter ‘Programming Mode’, press ‘ON / OFF’ key to turn ‘ON’
the control panel.
2. Press Programme ‘P’ key to access the parameter setting required.
a. If ‘LoC’ is displayed, control panel is locked which will prevent
any accidental change to the operating mode.
b. To access parameters, whilst ‘LoC’ is displayed on screen,
enter the passcode ‘1 1 3 3’.
Setting the Parameters
1. To change the settings, press either or key until the value
required is shown on the display.
2. Press Programme Key ‘P’ to confirm new value and the change will
be accepted. Display will step on to the next parameter.
To Exit the Programming Mode.
To exit Programming Mode, press and hold Programme Key ‘P’ for approximately 3 seconds, or do not
press any key for 2 minutes. Display will revert to ‘Idle Mode’.
TIMER 1
COOK TEMPERATURE
SETTING
KEYPAD
‘LOCK’ - ‘UNLOCK’
Min 0.01
Max 99.59
Min 88°C
Max 193°C
If set to ‘LoC’, password is required
to change any of these settings.
Password is 1,1,3,3.
TIMER 3
TIMER 2
Min 0.01
Max 99.59
Min 0.01
Max 99.59

12
Operation
Filling the Tank(s)
NOTE: BLUE SEAL 'FAST-FRI' fryers can be used with both oil and shortening.
1. Before filling the tank, always check that the drain valve(s) behind the door is (are) closed. A locking
slide is provided on these valves and this should always be locked in position during use.
OIL - Carefully fill fryer tank with oil until the 'FILL-LEVEL' mark is reached.
The GT45E fryer will hold 20 litres of oil.
The GT46E fryer will hold 13 litres of oil per tank.
The GT60E fryer will hold 31 litres of oil.
SHORTENING - Shortening should be cut in pieces and packed down into tank.
The GT45E fryer will hold 37lbs shortening.
The GT46E fryer will hold 24lbs shortening per tank.
The GT60E fryer will hold 46.5lbs shortening.
 Turn ‘On’ the fryer. Melt cycle should be set to CY S on the control
panel display. Refer to ‘Controller Advanced Programming Mode’
section to change. Heating will automatically cycle at a lower
temperature to gently melt the shortening.
THE OPERATOR MUST TAKE GREAT CARE TO USE THE FRYER SAFELY, TO GUARD AGAINST RISK OF INJURY AND
FIRE.
 DO NOT LEAVE FRYER UN-ATTENDED DURING OPERATION.
 DO NOT REPLENISH THE OIL (FRYING MEDIUM) IN THE FRYER WHEN THE FRYER IS HOT.
 DO NOT OVER FILL THE OIL (FRYING MEDIUM) IN THE FRYER ABOVE THE TOP LEVEL MARK.
 DO NOT ALLOW THE OIL (FRYING MEDIUM) IN THE FRYER TO FALL BELOW THE LOWER LEVEL MARK.
 DO NOT ALLOW THE OIL (FRYING MEDIUM) IN THE FRYER TO OVERHEAT.
 DO NOT INTRODUCE WET FOOD OR WATER INTO THE HOT OIL (FRYING MEDIUM).
 DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO THE FRYER
WHILST THE FRYER IS STILL HOT.
Warning
Warning
DANGER OF FIRE EXISTS IF THE OIL LEVEL IS BELOW THE MINIMUM 'LO' INDICATED LEVEL
Warning
CORRECT LEVEL FOR FRYING MEDIUM
WHEN AT FRYING TEMPERATURE.
INDICATES CORRECT FRYING MEDIUM
LEVEL WHEN COLD.
Fig 4

13
Operation
Lighting the Pilot Burners
GT45 Fryer (Single Tank)
1. Rotate gas control knob to Pilot position and hold knob
depressed.
2. At the same time hold flame failure button depressed.
3. Depress piezo igniter until right hand pilot ignites.
4. Hold gas control knob and flame failure button depressed
for approx. 10 to 15 seconds after igniting pilot burner,
then release, both pilot burners should remain alight.
5. If pilot burners do not ignite, repeat Items 1 to 4 above.
GT60 Fryer (Single Tank)
1. Rotate gas control knob to Pilot position and hold knob
depressed.
2. At the same time hold flame failure button depressed.
3. Depress right and left hand piezo igniters until both pilots
ignite.
4. Hold gas control knob and flame failure button depressed
for approx. 10 to 15 seconds after igniting both pilot
burners, both pilot burners should remain alight.
5. If pilot burners do not ignite, repeat Items 1 to 4 above.
GT46 Fryer (Twin Tank)
1. Rotate gas control knob to the position marked 'PILOT'
and hold depressed.
2. Depress the piezo igniter until pilot ignites.
3. Continue holding the gas control knob depressed for
approx. 10 to 15 seconds after igniting pilot burner, pilot
burner should remain alight.
4. If pilot burner does not ignite, repeat Items 1 to 3 above.
5. To ignite the second pilot burner, repeat Items 1 to 3
above.
Lighting the Main Burners
1. Ensure pilot burners are alight, by opening front access door of
appliance and check that both pilot flames are alight.
2. Depress and rotate gas control knob to Full Flame position.
3. Main burners will ignite automatically off pilot burners.
NOTE: As a safety precaution all Blue Seal 'Fast-Fri' Fryers feature an Over-Heat Control, which
will ‘Turn Off’ the fryer should there be a thermostat failure and the oil temperature reaches
Flame Failure
Button
Piezo Igniter
Gas Control
Valve
Fig 5
Piezo Igniter
Gas Control
Valve
Fig 7
Only Right Hand Valve Shown
Gas Control Valve
Left & Right
Piezo Igniters
Flame Failure
Valve
Fig 6
Fig 8

14
Operation
Fryer Operation (Flow Chart)
Refer to ‘Controller Basic Programming Mode’ at the start of this section for basic programmable
settings for the controller.
Refer to ‘Controller Advanced Programming Mode’ section for controller advanced programming.
If Melt Cycle is turned ON.
If Melt Cycle is turned OFF.
TURN ON FRYER
Press ON / OFF key to turn ‘ON’ Control Panel.
droP
H.EAt
When oil is Up To Temperature, display will show the following.
If ‘t - 1’ selected in Advanced
Program Settings, display will show
Actual Temperature of oil.
Neon Dot Indicates Heating is‘ON’
If Melt cycle is active, display will show the
following. Refer to Controller Advanced
Programming Mode for available settings.
If ‘t - 0’ selected in Advanced
Program Settings, display will show
the following.
If ‘t - 0’ selected in Advanced
Program Settings, display will show
the following.
TURN ON FRYER
Press ON / OFF key to turn ‘ON’ Control Panel.
droP
H.EAt
When oil is up to temperature, display will show the following.
If ‘t - 1’ selected in Advanced
Program Settings,
Actual Temperature of oil is displayed.
Display will show the following. Refer to Controller
Advanced Programming Mode for settings.
Fryer can now be used without using the Timers, if required.
Fryer can now be used without using the Timers, if required.

15
Operation
Press Timer 1, 2 or 3 as required.
LED beneath timer will flash continuously.
On completion of frying, beeper will sound
and display will show which timer has
completed frying.
Left Centre or Right
Press Timer Key to cancel Beeper and Timer
Press Temperature Key.
Display shows Actual Temperature.
To Use the Timers To Use the Temperature Display
Turning ‘OFF’ the Fryer
To ‘Pilot’ Position
a. Depress and rotate gas control valve clockwise to the Pilot position.
b. Main burners will extinguish and Pilot will remain alight.
To ‘Off’ Position
a. Depress and rotate gas control valve fully clockwise to the Off position.
b. The Pilot burners will extinguish.
IMPORTANT:
Should any abnormal operation like;
- ignition problems,
- abnormal burner flame,
- burner control problems,
- partial or full loss of burner flame in normal operation,
If any of the above problems are noticed, the appliance requires IMMEDIATE service by a qualified
service person and should not be used until a service is carried out.
Press Temperature Key again,
within 3 seconds.
Display shows Set Temperature.
Display will count down time to
completion of frying.
NOTE: Refer to ‘Basic Programming Mode’ for
information on how to set the Timer
Pre-Set times.
NOTE: Refer to ‘Basic Programming Mode’ for
information on how to set the Cooking
Temperature.

16
Cleaning and Maintenance
General
 To achieve the best results, cleaning must be regular and thorough and all controls and mechanical
parts checked and adjusted periodically by a qualified service person. If any small faults occur, have
them attended to promptly.
 Don't wait until they cause a complete breakdown. It is recommended that the appliance is serviced
every 6 months.
 Clean the fryer regularly. A clean fryer looks better, will last longer and will perform better.
NOTE:
 DO NOT use abrasive detergents, sharp scrapers, strong solvents or caustic
detergents as they could corrode or damage the fryer.
 Ensure that any detergent or cleaning material have been completely removed after
each cleaning.
To keep your fryer clean and operating at peak efficiency, follow the procedures below:-
Draining and Daily Cleaning
1. At end of each day or at the end of each shift, if frying schedule is heavy, frying medium should be
drained and filtered into a receptacle.
2. Always filter fryer when cool zone under burners is hot and liquid.
A cold fryer heated up won't drain, because frying medium in this
zone will remain hard if using solid fat / oils.
3. Screw drain extension pipe onto end of drain valve (see Fig 9) and
position a suitable container and filter under drain extension pipe.
Always turn ‘Off’ gas supply before cleaning.
This appliance is not water proof.
Do not use water jet spray to clean interior or exterior of this appliance.
Caution
DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO FRYER WHILST
FRYER IS STILL HOT.
Warning
DONOT ATTEMPT TO MOVE FRYER WHILST FRYER IS FULL OF OIL.
Warning
Never drain the fryer with power or burners turned ‘ON’
Always switch ‘OFF' the fryer before draining or re-filling the tank.
Caution
Fig 9
Drain
Extension
Pipe

17
Cleaning and Maintenance
Opening the Drain Valve
a. Lift locking slide on valve handle
(Fig 10) to release valve.
b. While holding locking slide in the
withdrawn position, rotate handle
anticlockwise (Fig 11) to open valve.
c. When valve is closed, locking slide will
drop down over locking valve to
prevent accidental opening of valve as
shown in Fig.10.
4. Do not empty total fryer contents into one large container, as this will be dangerous and may be
difficult, when lifted up, to pour hot oil back into tank.
5. Slip a muslin or other suitable filter bag over the end of the drain valve. Crumbs will be caught in
bag but frying medium will strain freely through into receptacle.
6. Open drain valve slowly to minimise splashing, and take care not to overfill container.
7. If necessary, use the drain stick (see Fig 12) to dislodge any
blockages in the drain.
8. When tank has been drained, use a ladle or small pan with a
handle and dip into hot frying medium from container and pour
around sides and bottom of tank to wash out crumbs and
particles adhering to tank.
9. Continue to dip and pour until all crumbs are washed down and into filter bag.
10. Open drain valve fully and check for any particles or crumb residue lodged in valve. Clean out valve
with a stiff nylon brush. Do not use a wire brush as this can damage the valve seating and will
eventually lead to leakage. If obstruction cannot be removed with a brush, use a wooden probe to
dislodge obstruction.
11. Wipe all exterior panels with a cloth dampened with detergent and rinse off any residue with clean
warm water.
12. Clean Control Panel with a damp cloth lightly moistened with a solution of water and a commercial
quality foodservice approved detergent.
13. Once the daily cleaning operation is completed, close drain valve and pour frying medium back into
tank.
HOT OIL WILL BURN - DONOT RUSH THIS JOB.
Warning
Fig 11
Fig 10
Locking Slide
Locking
Slide
Fig 12
Drain Stick

18
Cleaning and Maintenance
Weekly Cleaning
NOTE: If fryer usage is very high, we recommend that the weekly cleaning procedure is carried out
more frequently.
1. Proceed to drain and filter the tank as for 'Daily Cleaning'. Do not refill tank with frying medium until
it has been cleaned as shown below.
2. Fill fryer with cold water to normal fill level and add a high quality commercial cleaner that has been
specifically formulated for fryers.
All purpose cleaners are not recommended .
NOTE: Never use a caustic or lye solution, as this will leave a fat destroying film on the tank.
3. Heat water to approximately 80-90°C.
4. Clean fryer baskets at same time by immersing them in the cleaning solution. Allow fryer to soak for
5-10 minutes or as directed on cleaner instructions. Remove baskets and turn Off main burners.
5. Scrub baskets and fryer tank with a stiff nylon bristle brush to remove any remaining deposits.
DO
NOT use a wire brush, as this will scratch the tank sides
.
6. Empty fryer and rinse thoroughly with water. Use a 1 part vinegar to 15 parts water solution to
rinse tank and neutralise any cleaner residue. If this proves unsuitable for cleaner being used, use a
weaker solution of up to 1 part vinegar to 25 parts water.
7. Rinse tank thoroughly with water, drain and dry.
8. Refill tank with new filtered frying medium.
Stainless Steel Surfaces
a. With tank(s) drained, cleaned and dried as shown above, clean exterior surfaces of fryer with hot
water, a mild detergent solution and a soft cloth.
b. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
c. To remove any discoloration, use an approved stainless steel cleaner or stainless steel wool.
Always rub in direction of grain.
Periodic Maintenance
NOTE: All maintenance operations should only be carried out by a qualified service person.
To achieve the best results, cleaning must be regular and thorough. All controls and mechanical parts
should be checked and adjusted periodically by a qualified service person. If any small faults occur, have
them attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that
the appliance is serviced every 6 months.