BORETTI CARBONE User manual

CCARBONE
EN | USER MANUAL
NL |GEBRUIKSAANWIJZING
FR |NOTICE D’EMPLOI
DE |BENUTZERHANDBUCH
DK | BRUGANVISNING
FI | OHJEKIRJASSA
NO | DRIFTSVEILEDNING
SE |ANVÄNDARINSTRUKTIONER
IT | MANUALE D'USO
www.boretti.com

CARBONECARBONE
EN | USER MANUAL
www.boretti.com

CARBONECARBONE
EN | USER MANUAL
www.boretti.com

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ENBoretti Carbone / User guide - Installation advice
Introduction
Congratulations on the purchase of your new barbecue. We are convinced that
you, with your passion for barbecuing and the outdoor lifestyle, will transform
an average summer evening into a beautiful buona sera and your garden into
agiardino.
Squadra Boretti
Read this manual carefully and keep it safe!
This manual contains specific instructions for your safety, for the assembly,
operation and the maintenance of your barbecue. Use the barbecue only as
directed in this manual. Common sense and caution during use are an absolute
must!

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Contents
* 1. General safety guidelines........................................................................................ 6
* 2. Parts list ..................................................................................................................... 8
* 3. Assembly drawings................................................................................................10
* 4. Use of your barbecue ............................................................................................16
* 5. Maintenance of your barbecue............................................................................18
* 6. Environmental guide, Conditions of warranty & Contact info........................19

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Important Safety Guidelines
Read this manual carefully and keep it safe!
1. General safety guidelines
*Before use, first read all the information contained in this guide carefully.
*Never allow children and pets in the vicinity of this barbecue.
*This barbecue may never be used by children, people with mental
impairments or people who are under the influence of mind-altering
substances and/or medication.
*This barbecue becomes extremely hot, extreme care and attention is
required during its use.
*Always maintain as much distance as possible when lighting and operating
this barbecue.
*Always keep flammable and inflammable substances, gasses, liquids and
materials away from the barbecue and never let them come into direct
contact with the barbecue.
*Neglecting or incorrectly complying with the instructions, precautions,
warnings and dangers contained in this manual can lead to fire or
explosions, to material damage and ultimately to serious physical
injury or even death.
1.1 Assembly
*Assemble the barbecue according to the assembly drawing as contained
inthis manual.
*Incorrect assembly or not following the correct order of assembly,
asdemonstrated in the drawing, can lead to very serious situations.
*Always take care and be precise during assembly.
*All parts must be assembled as shown in the assembly drawing. If a part
is missing and/or you doubt the correctness of the assembly, immediately
contact Boretti.
*Never repair or replace parts of this equipment yourself unless this is
expressly mentioned in this manual.

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1.2 Place of use
*Only use the barbecue out of doors (outside) and in a well-ventilated environment.
Never use the barbecue indoors or in a (partly) enclosed space. Toxic fumes will
build up, and these can cause serious physical injury and possibly even death.
*Exclusively for domestic use and exclusively intended for the preparation of food.
*Never use the barbecue on a flammable or inflammable surface.
*Only use the barbecue on a hard, straight and stable surface that can take the
weight.
*Maintain a distance of at least 3 metres between the barbecue and all flammable
or inflammable materials (wood, plastic, foliage etc.) when the barbecue is in use.
*Always keep the barbecue away from petrol and/or other flammable and/or
inflammable liquids, flammable gasses, flammable fumes or areas where you
suspect these may be present.
*Never use the barbecue when there is a strong wind.
*The barbecue becomes extremely hot, never attempt to move it during or
shortly after use.
1.3 Lighting the barbecue
Caution!
Do not use spirit or petrol for lighting or re-lighting. Use only firelighters
complying to the EN 1860-3.
*Use firelighters or a barbecue lighting fluid to light the fire.
*Only use firelighters or barbecue lighting fluid that complies with the legal
requirements and always follow the manufacturer’s instructions.
*The barbecue shall be heated up and the fuel kept red hot for at least 30 minutes
prior to the first cooking on the barbecue.
*The lid may only be closed once the charcoal/briquettes have turned to ashes/the
liquid has burnt off. Closing the lid too soon can lead to smoke from the flammable
liquid building up in the barbecue. When the lid is opened, this can result in a flare-
up or explosion and this can lead to physical injury and/or material damage.
*Never add flammable and/or inflammable liquid to warm or hot charcoal/
briquettes. A flareup may result from this, which can lead to physical injury
and/or material damage.
*Be careful when adding charcoal/briquettes to an existing fire. A flare-up can
lead to physical injury and/or material damage.
*Never use the barbecue if, as well as the ash receptacle (if applicable),
thegrease receptacle is missing too.

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2. Parts list

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ENBoretti Carbone / User guide - Installation advice
A. M6x12 Bolt 12x B. M6x70 Bolt 2x C. M5x28 Bolt 2x
D. D6 Ring 1x E. D6 Spring Ring 1x F. D10 Ring 1x
G. M6 Nut 1x H. M10 Nut 2x J. M6 Shouder Bolt 4x
K. M6 Sealing ring 10x L. M5 Sealing ring 2x

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3. Assembly drawings
Step 1
Loosen the screws as shown in the drawing
Step 2
Use 8 times screw A and to fasten the legs to the body.

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Step 3
Fasten the handle to the body using two screws (B), two rings (K) and two
washers (11).
Step 4
Use 4 times screw A to fasten the bottom tray to the legs.

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Step 5
Assemble the axle and the wheels.
Step 6
Fasten the handle to the coal hatch.

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Step 7
Fasten the handle of the coal lift.
Self-Tapping Bolt
Self-Tapping Bolt
Step 8
Position the ash collector tray in the barbecue.

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Step 9
Fasten the handle to the lid.
Step 10
Partly loosen the screws (J), assemble the side table with hooks and then tighten
the screws (J) again.

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Step 11
Place the breadwarming rack.

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4. Use of your barbecue
4.1 Lighting the re
Open the lid of the barbecue and open all air ventilation grilles. Remove the grill
racks. Place charcoal/briquettes in the appropriate charcoal tray. Never use more
than 3 kg charcoal/briquettes.
Chimney starters, electric starters or other items suitable for the lighting of charcoal
may be used to light the barbecue instead of firelighters or barbecue lighting fluid.
Always use these according to the instructions from the manufacturer.
Never use a chimney starter in combination with barbecue lighting fluid.
For the best tasting dishes, allow sufficient time for the charcoal/briquettes
to get warmed through and wait until any firelighters that have been used are
burnt up completely. Once the charcoal/briquettes are properly alight, spread
them out into an even layer in the charcoal tray with the help of barbecue tongs
which are fitted with long and heat resistant handles. Wear heat resistant gloves
when carrying out this task. For your safety and your barbecue comfort, special
barbecue utensils are recommended. For more tips about recommended
barbecue utensils, see www.boretti.com
4.2 Controlling the re
Building up a good fire takes both time and attention. A carefully built-up fire will
result in the best return. Your barbecue will remain at temperature for longer and
the use of charcoal/briquettes will be kept to a minimum.
After you have lit the barbecue and it has attained the correct temperature, you can
control the temperature by making use of the air ventilation grilles. When you (partly)
open the air ventilation grilles, higher temperatures will be achieved, while the (partly)
closing of the air ventilation grilles will result in a lower temperature. This mean you
can decide on the correct temperature. Use the thermometer for an accurate reading
of the temperature.
Caution!
The air ventilation grilles can get very hot, use heat resistant gloves when
operating them.
Caution!
Do not use aluminium or tin foil on the charcoal tray. This blocks the supply
of air and has an immediate negative effect on the temperature. This can
damage the coating.

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Caution!
Leaving the air ventilation grilles open for too long can result in the barbecue
getting too hot. This can damage the coating.
If required, you can add extra charcoal/briquettes during barbecuing with the use
of barbecue tongs. Never use firelighters or a barbecue lighting fluid when doing
so. This could result in a flare-up which can lead to physical injury and/or material
damage.
4.3 Extinguishing the re
*Allow all the charcoal/briquettes to burn up completely. By spreading them
outproperly in the charcoal tray, the fire will be extinguished more quickly.
*Close all the air ventilation grilled of the charcoal barbecue. By blocking the
supply of oxygen, the fire will be extinguished more quickly.
*Never use water to extinguish the fire. Use of water may lead to physical injury
and/or material damage.
*Do not empty the ash receptacle until all charcoal/briquettes and ash have
been completely extinguished and the barbecue has cooled down fully.

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ENBoretti Carbone / User guide - Installation advice
5. Maintenance of your barbecue
After the use of the barbecue we recommend that you store it under a barbecue
cover or in the garage/shed.
Only store the barbecue after it has fully cooled down. Never store it in a damp
space, and never store it in a space where flammable or inflammable substances
are being stored.
5.1 Cleaning your charcoal barbecue
It is recommended to clean the grill racks immediately after use. You can use a
stainless-steel barbecue brush to do this, or you can choose to use water and a
mild detergent. After cleaning with water, always take care to dry the grill racks
thoroughly.

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6. Environmental guide, Conditions of warranty
& Contact info
If, for whatever reason, you want to dispose of your charcoal barbecue, please
take the following guidelines into account:
*Deliver the barbecue to the authorised local company for the collection of
surplus household equipment. Contact your local council to find out where
these collection points are located.
*This barbecue features the mark that complies with the European guidelines
2002/96EG relating to disposal of equipment. This guideline decides the
standard for the collection and recycling of disposed equipment which apply
to the whole European Union territory.
For barbecue accessories, warranty, service conditions and other questions
we refer you to
www.boretti.com
You can also send questions and suggestions to
[email protected]
Boretti BV
Abberdaan 114
1046 AA Amsterdam

CARBONECARBONE
NL | GEBRUIKSAANWIJZING
www.boretti.com